EL HUARACHE DE MARIA.

OBSERVED NO WRITTEN EMPLOYEE HEALTH POLICY ON THE PREMISES. MANAGEMENT INSTRUCTED TO PROVIDE A SIGNED EMPLOYEE HEALTH POLICY FOR EACH EMPLOYEE. PRIORITY FOUNDATION 7-38-010. NO CITATION ISSUED.

OBSERVED NO CLEAN UP PROCEDURE AND SUPPLIES ON THE PREMISES TO RESPOND TO VOMIT AND DIARRHEAL EVENTS. MANAGEMENT INSTRUCTED TO PROVIDE BOTH. PRIORITY FOUNDATION 7-38-005. NO CITATION ISSUED.

OBSERVED IMPROPER COLD HOLDING TEMPERATURES OF TCS FOODS IN THE PREP COOLER. OBSERVED CHICKEN AT 56.7F, COOKED BEANS AT 81.1F, AND TAMALES AT 46.4F. MANAGEMENT VOLUNTARILY DISCARDED APPROXIMATELY 40# OF FOOD WORTH $55. PRIORITY 7-38-005. CITATION ISSUED.

OBSERVED NO CONSUMER ADVISORY DISCLOSURE ON THE MENU FOR RAW OR UNDERCOOKED FOODS. MANAGEMENT INSTRUCTED TO DISCLOSE AND DESCRIBE WHICH FOODS CAN BE ORDERED UNDERCOOKED AND LINK THOSE ITEMS TO A FOOTNOTE ON THE MENU STATING THAT "THESE ITEMS CAN BE ORDERED RAW OR UNDERCOOKED" AND THE REMINDER STATEMENT. PRIORITY FOUNDATION 7-38-005. NO CITATION ISSUED.

OBSERVED NO METAL STEM PROBE THERMOMETER ON THE PREMISES TO TAKE FOOD TEMPERATURES. MANAGEMENT INSTRUCTED TO PROVIDE. PRIORITY FOUNDATION 7-38-005. CITATION ISSUED.

OBSERVED PLASTIC GROCERY BAGS USED TO STORE FROZEN FOOD IN THE FREEZER. MANAGEMENT INSTRUCTED TO USE ONLY FOOD GRADE STORAGE BAGS OR CONTAINERS.

OBSERVED NO COVERED WASTE RECEPTACLE IN THE WOMEN'S WASHROOM. MANAGEMENT INSTRUCTED TO PROVIDE.

OBSERVED EXCESSIVE AMOUNT OF GREASE ON THE VENTILATION HOOD AND FILTERS. MUST CLEAN BOTH.

MUST PROVIDE ADEQUATE LIGHTING IN THE REAR FOOD PREP AREA.

OBSERVED A FOOD HANDLING EMPLOYEE WITHOUT A FOOD HANDLER CERTIFICATE. MUST SHOW PROOF OF TRAINING FOR ALL FOOD HANDLING EMPLOYEES.

OBSERVED THE CERTIFIED FOOD MANAGER WITHOUT AN ALLERGEN TRAINING CERTIFICATE. MANAGEMENT INSTRUCTED THAT ALL CERTIFIED FOOD MANAGERS MUST SHOW PROOF OF TRAINING.

OBSERVED IMPROPER TEMPERATURE OF 2- DOOR PREP COOLER AT 47.9F WITH POTENTIALLY HAZARDOUS FOODS STORED INSIDE . A HELD FOR INSPECTION TAG PLACED ON UNIT.ONCE REPAIRED FAX LETTER TO (312)746-4240 WHEN READY.MUST HAVE COLD HOLDING UNIT AT 40.0F OR BELOW.(CRITICAL 7-38-005A)

OBSERVED IMPROPER TEMPERATURE OF POTENTIALLY HAZARDOUS FOODS STORED INSIDE ABOVE MENTIONED 2- DOOR PREP COOLER SUCH AS 1.5LBS. PORK 45.3F,2LBS. COOKED RICE 53.3F,5LBS. COOKED STEAK 48.5F,3LBS. COOKED PORK 46.4F,2.5 LBS. CHIROZO 45.1F,1LB. COOKED CACTUS 45.4F,.5LB. COOKED MUSHROOMS 46.7F,10LBS. RAW STEAK 56.6F,.5LB. CUT LETTUCE 45.9F.PRODUCT WAS DISCARDED BY MANAGER.MUST HAVE COLD HOLDING FOODS AT 40.0F OR BELOW.APPX.26 LBS. $201.(CRITICAL 7-38-005A)

OBSERVED EVIDENCE OF APPX. 75 OR MORE RODENT DROPPINGS ON FLOOR UNDER AND NEXT TO 3- DOOR REACH IN COOLER,UNDER DRY FOOD STORAGE SHELVING UNIT,UNDER SMALL TABLE TOP APPLIANCES,INSIDE OF CABINET AT FRONT HAND SINK,ON FLOOR BEHIND THE SAME,REAR HALL WAY STAIR CASE.ALSO ,APPX. 10 OR MORE LIVE SMALL FLIES IN GARBAGE CAN,IN & AROUND A BUCKET OF WATER NEAR MOP SINK,CRAWLING INSIDE OF BROKEN FLOOR TILE UNDER 3-DOOR REACH IN COOLER.APPX. "1/2-3/4" GAP ALONG BOTTOM OF REAR DOOR AND INSIDE ADJACENT DOOR TO LANDLORDS SPACE.MUST REMOVE DROPPINGS,CLEAN AND SANITIZE AREAS.RODENT PROOF DOORS.RECOMMENDED TO HAVE A PEST CONTROL OPERATOR TO SERVICE PREMISES ON OR AFTER 6/27/17.(SERIOUS 7-38-020)

MUST INVERT MULTIUSE UTENSILS ONSHELVING UNITS.

MUST CLEAN GREASE AND FOOD DEBRIS FROM GRILL TABLE,FRYER CABINET,PIPES OF COOKING EQUIPMENT,CEILING FANS,STORAGE SHELVES,PREP TABLES.

MUST CLEAN GREASE AND FOOD DEBRIS FROM FLOOR UNDER,AROUND,ALONG WALL BASES OF COOKING EQUIPMENT AND 3- COMP SINK.MUST REPAIR OR REPLACE DAMAGED AND BROKEN FLOOR TILES IN PREP AREAS,DINING AREAS AND TOILET ROOMS.

MUST REPAIR OR REPLACE HOLE IN LOWER WALL BEHIND 3- DOOR REACH IN COOLER,LOWER WALL BEHIND DOOR IN WOMEN'S TOILET ROOM,ALL OPENINGS AROUND PIPES AND CHAINS LEADING INTO WALLS AND CEILINGS AND HOLES IN WALL ,STAINED CEILING TILES IN PREP AND DINING AREAS.MUST CLEAN DEBRIS FROM LIGHT SHIELD IN REAR PREP AREA,FILTERS , HOOD AND WALLS.

MUST PROVIDE A LIGHT SHIELD ON BULB AT HOOD OF COOKING EQUIPMENT,ADEQUATE LIGHTING IN REAR PREP & DISH WASHING AREA.

MUST REMOVE TAPE FROM FAUCET AT 3- COMP SINK.MUST REPAIR OR REPLACE LEAKY PIPE AND FAUCET AT 3- COMP SINK.MUST PROVIDE SINK STOPPERS FOR 3- COMP SINK.