Gateway to Learning Special Education and Training

FOOD-CONTACT SURFACES: CLEANED & SANITIZED

CHLORINE CHEMICAL DISH WASHING MACHINE NOT PROPERLY DISPENSING SANITIZER. 0 PPM CHLORINE AFTER SEVERAL ATTEMPTS AND PRIMING THE MACHINE. NO DISHES BEING WASHED AT THIS TIME. MACHINE TAGGED HELD FOR INSPECTION AND MUST NOT USE UNTIL REPAIRED, DISPENSE...

THERMOMETERS PROVIDED & ACCURATE

INACCURATE INTERNAL THERMOMETER IN THE REFRIGERATION UNIT HOLDING MILK IN BARKLY BISCUIT KITCHEN. INSTRUCTED TO REPLACE.

FOOD PROPERLY LABELED; ORIGINAL CONTAINER

NOTED A BULK FOOD FLOUR CONTAINER MISSING ITS LABEL IN THE BARKLY BISCUIT KITCHEN. MUST RELABEL.

FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED

MUST NOT USE MILK CRATES AS A MEANS OF ELEVATION FOR CHEMICAL STORAGE IN THE DISH ROOM.

NON-FOOD/FOOD CONTACT SURFACES CLEAN

NOTED A DIRTY HAND WASHING SINK IN THE SMALL REAR KITCHEN ADJACENT TO THE DISHROOM. MUST CLEAN AND MAINTAIN.----MUST NOT USE TINFOIL AS LINER FOR THE SAME SINK PAPER TOWEL DISPENSER.

FOOD PROPERLY LABELED; ORIGINAL CONTAINER

3-302.12 INSTRUCTED TO LABEL FOOD STORAGE CONTAINERS IDENTIFIED WITH COMMON NAME (FLOUR, SUGAR, CORN MEAL ETC) IN BAKERY PREP KITCHEN.

CONTAMINATION PREVENTED DURING FOOD PREPARATION, STORAGE & DISPLAY

3-303.12 INSTRUCTED TO PROPERLY STORE ITEMS 6" OFF THE FLOOR FOR EASY ACCESS ON CLEANING INSIDE STORAGE ROOM (FRONT AREA).

PLUMBING INSTALLED; PROPER BACKFLOW DEVICES

5-204.12 BACKFLOW PREVENTER DEVICE NOT LOCATED BEHIND COFFEE MACHINE BEHIND FRONT SERVICE AREA INSTRUCTED TO INSTALL SO THAT IT CAN BE LOCATED TO BE SERVICED AND MAINTAINED.

FOOD-CONTACT SURFACES: CLEANED & SANITIZED

FOUND LOW TEMPERATURE DISH WASHING MACHINE AT IMPROPER FINAL SANITIZING RINSE AT 0 PPM CHLORINE CONCENTRATION. INSTRUCTED MANAGER TO FIX AND MAINTAIN (DISMACHINE NOT IN USED AT THIS TIME). A MECHANICAL DISHWASHING MACHINES SHOULD PROVIDE A FINAL SANI...

FOOD PROPERLY LABELED; ORIGINAL CONTAINER

INSTRUCTED TO LABEL FOOD STORAGE CONTAINERS IDENTIFIED WITH COMMON NAME (FLOUR, SUGAR, CORN MEAL ETC) IN BAKERY PREP KITCHEN.

CONTAMINATION PREVENTED DURING FOOD PREPARATION, STORAGE & DISPLAY

INSTRUCTED TO PROPERLY STORE ITEMS 6" OFF THE FLOOR FOR EASY ACCESS ON CLEANING INSIDE STORAGE ROOM (FRONT AREA).

PLUMBING INSTALLED; PROPER BACKFLOW DEVICES

BACKFLOW PREVENTER DEVICE NOT LOCATED BEHIND COFFEE MACHINE BEHIND FRONT SERVICE AREA INSTRUCTED TO INSTALL SO THAT IT CAN BE LOCATED TO BE SERVICED AND MAINTAINED.

PROPER DATE MARKING AND DISPOSITION

OBSERVED READY TO EAT, TIME FOR TEMPERATURE SAFETY FOR CONTROL FOODS NOT PROPERLY DATED IN STORED COOLER. INSTRUCTED TO PROVIDE PROPER DATE MARKING WITH DISPOSITION DATE FOR RTE FOODS PREPARED ON SITE AND HELD OVER 24 HOURS IN COLD HOLDING UNIT. PRIO...

PLUMBING INSTALLED; PROPER BACKFLOW DEVICES

MUST CLEAN AND REPAIR SLOW DRAINING HAND WASHING SINK IN MAIN KITCHEN PREP AREA

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED

CUTTING BOARDS WITH DEEP, DARK GROOVES MUST BE SANDED/BLEACHED OR REPLACED.

OUTSIDE GARBAGE WASTE GREASE AND STORAGE AREA; CLEAN, RODENT PROOF, ALL CONTAINERS COVERED

FOUND NO OUTSIDE DUMPSTER.(COMMERCIAL DUMPSTER) SERIOUS VIOLATION. CITATION ISSUED. 7-38-020. MUST PROVIDE OUTSIDE DUMPSTER.

REFRIGERATION AND METAL STEM THERMOMETERS PROVIDED AND CONSPICUOUS

FOUND NO THERMOMETER INSIDE REACH IN COOLER AT FRONT CAFE AREAS. MUST PROVIDE.

TOILET ROOM DOORS SELF CLOSING: DRESSING ROOMS WITH LOCKERS PROVIDED: COMPLETE SEPARATION FROM LIVING/SLEEPING QUARTERS

PERSONAL ITEMS NOT PROPERLY STORED, INSTRUCTED TO PROVIDE ONE DESIGNATED AREA TO STORE BELONGINGS,

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS

STORAGE SHELVES INSIDE COOLER NOT CLEAN. INSTRUCTED TO DETAIL CLEAN AND SANITIZE FOOD CONTACT SURFACES.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS

OBSERVED FOOD DEBRIS ON BOTTOM PANEL OF COOLER AT PREP AREA; INSTRUCTED TO CLEAN/SANITIZE.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

FOOD DEBRIS AND DUST ON FLOOR AT PREP AREA; INSTRUCTED TO CLEAN FLOOR, UNDER, BEHIND EQUIPMENT AT CORNERS AND ALONG WALLS.

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED

LEAK AT FAUCET FOR 3 COMPARTMENT SINK; INSTRUCTED TO REPAIR/REPLACE.

APPROPRIATE METHOD OF HANDLING OF FOOD (ICE) HAIR RESTRAINTS AND CLEAN APPAREL WORN

FOOD HANDLERS NOT WEARING HAIR RESTRAINTS; INSTRUCTED FOOD HANDLERS MUST HAVE HAIR RESTRAINTS.

ONLY AUTHORIZED PERSONNEL IN THE FOOD-PREP AREA

OBSERVED PARENTS INSIDE THE PREP AREA; INSTRUCTED ONLY AUTHORIZED PERSONNEL CAN BE AT THE FOOD PREP AREA/BAKERY KITCHEN.

ADEQUATE NUMBER, CONVENIENT, ACCESSIBLE, DESIGNED, AND MAINTAINED

INSTRUCTED TO INSTALL EXPOSED HAND SINK WITH HOT AND COLD RUNNING WATER INSIDE DISH ROOM.

DISH WASHING FACILITIES: PROPERLY DESIGNED, CONSTRUCTED, MAINTAINED, INSTALLED, LOCATED AND OPERATED

INSTRUCTED TO INSTALL A METAL 3 COMPARTMENT SINK EQUIPPED WITH AN ATTACHED DRAINBOARD, A GREASE TRAP AND HOT AND COLD RUNNING WATER UNDER CITY PRESSURE. SINK SHALL BE OF SUFFICIENT SIZE TO PERMIT COMPLETE IMMERSION OF THE UTENSILS TO BE WASHED, RINSE...

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED

INSTRUCTED TO INSTALL VENTILATION INSIDE ALL (10) TOILET ROOMS.