GATEWAY TO LEARNING SPECIAL EDUCATION AND TRAINING.

CHLORINE CHEMICAL DISH WASHING MACHINE NOT PROPERLY DISPENSING SANITIZER. 0 PPM CHLORINE AFTER SEVERAL ATTEMPTS AND PRIMING THE MACHINE. NO DISHES BEING WASHED AT THIS TIME. MACHINE TAGGED HELD FOR INSPECTION AND MUST NOT USE UNTIL REPAIRED, DISPENSES SANITIZER AND C.D.P.H CONTACTED FOR TAG REMOVAL. INSTRUCTED TO USE THE THREE COMPARTMENT SINK TO WASH, RINSE AND SANITIZE. PRIORITY VIOLATION 7-38-025. NO CITATION ISSUED.

INACCURATE INTERNAL THERMOMETER IN THE REFRIGERATION UNIT HOLDING MILK IN BARKLY BISCUIT KITCHEN. INSTRUCTED TO REPLACE.

NOTED A BULK FOOD FLOUR CONTAINER MISSING ITS LABEL IN THE BARKLY BISCUIT KITCHEN. MUST RELABEL.

MUST NOT USE MILK CRATES AS A MEANS OF ELEVATION FOR CHEMICAL STORAGE IN THE DISH ROOM.

NOTED A DIRTY HAND WASHING SINK IN THE SMALL REAR KITCHEN ADJACENT TO THE DISHROOM. MUST CLEAN AND MAINTAIN.----MUST NOT USE TINFOIL AS LINER FOR THE SAME SINK PAPER TOWEL DISPENSER.

FOUND LOW TEMPERATURE DISH WASHING MACHINE AT IMPROPER FINAL SANITIZING RINSE AT 0 PPM CHLORINE CONCENTRATION. INSTRUCTED MANAGER TO FIX AND MAINTAIN (DISMACHINE NOT IN USED AT THIS TIME). A MECHANICAL DISHWASHING MACHINES SHOULD PROVIDE A FINAL SANITIZING RINSE OF EITHER 50 – 100 PPM CHLORINE (FOR CHEMICAL SANITIZING MACHINE) OR 180F FINAL RINSE (FOR HOT WATER SANITIZING MACHINE). DISHMACHINE TAGGED ‘HELD FOR INSPECTION’. INSTRUCTED NOT TO USE UNTIL REPAIRED (SEE COMMENTS BELOW). PRIORITY VIOLATION 7-38-025

INSTRUCTED TO LABEL FOOD STORAGE CONTAINERS IDENTIFIED WITH COMMON NAME (FLOUR, SUGAR, CORN MEAL ETC) IN BAKERY PREP KITCHEN.

INSTRUCTED TO PROPERLY STORE ITEMS 6" OFF THE FLOOR FOR EASY ACCESS ON CLEANING INSIDE STORAGE ROOM (FRONT AREA).

BACKFLOW PREVENTER DEVICE NOT LOCATED BEHIND COFFEE MACHINE BEHIND FRONT SERVICE AREA INSTRUCTED TO INSTALL SO THAT IT CAN BE LOCATED TO BE SERVICED AND MAINTAINED.