Chicago
UNRATED

Gen Hoe 3 Restaurant,inc

439 E 79th St, Chicago, IL 60619 · Chatham · Restaurant · High risk

Not yet rated. This restaurant has fewer than 3 inspections on record. We don't assign a score until there's enough data to identify a pattern. Learn why →

2 inspections on record — 1 failed (not yet rated)

Inspections
2
1 passed
Last Inspected
2010-03-23
Pass Rate
50%
1 failure
Score
UNRATED
Passed most recent inspection (2010-03-23)
Failed 1 inspection (2010)
Pest Activity issues found across 2 inspections
Food Temperature issues found across 1 inspection
Issues were corrected on re-inspection
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Sanitation minor
🐀
Pest Activity critical
🌡
Food Temperature critical
2010-03-23 Pass License Re-Inspection

No violations found.

2010-03-18 Fail License
CRITICAL 6
critical Food Temperature

FACILITIES TO MAINTAIN PROPER TEMPERATURE

All food establishments that display, prepare, or store potentially hazardous food shall have adequate refrigerated food storage facilities. PREMISES WIC AIR TEMPETURE 48F ,MUST MAKE REPAIRS SO COOLER MAINTAIN 40F OR BELOW.

critical Pest Activity

NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS

All necessary control measures shall be used to effectively minimize or eliminate the presence of rodents, roaches, and other vermin and insects on the premises of all food establishments, in food-transporting vehicles, and in vending machines. EVIDE...

critical Pest Activity

OUTSIDE GARBAGE WASTE GREASE AND STORAGE AREA; CLEAN, RODENT PROOF, ALL CONTAINERS COVERED

The area outside of the establishment used for the storage of garbage shall be clean at all times and shall not constitute a nuisance. FOUND OUTSIDE REAR NOT CLEAN, MUST REMOVE TRASH ETC.

minor Sanitation

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS

All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily. MUST CLEAN/SANITIZE WASHROOM HAND SINK,TOILET,3-COMP SINK FOOD EQUIPMENT.DEEP FRYERS.

minor Sanitation

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair. MUST CLEAN/SANITIZE FLOOR THRU-OUT PREMISES.

minor Sanitation

PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED

Cleaning equipment shall be properly stored away from food, utensils, equipment, and clean linens. MST PROPERLY STORE ALL CLEANING EQUIPMENT AND WATER HOSE ETC OFF FLOOR.

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Data sourced from Chicago Dept. of Public Health · This restaurant does not yet have enough inspections for a score. · How we score
View official record on city data portal →
Eat or Beat scores are independent editorial analysis of public records and do not represent official government ratings.