MAR 10
2020
PASSED
7 violationsDETAILS
SANITARY INSPECTION RECORD — CITY OF CHICAGO
✕
BILLY'S GYROS.
BEAT. 18/100
7855 S COTTAGE GROVE AVE · CHATHAM, CHICAGO
Last inspected March 10, 2020 · passed
Failed 5 of 19 inspections. 16 critical violations on the cumulative record. Pattern of issues, not a one-off.
THE NUMBERS
INSPECTIONS
19
10 passed · 4 w/ conditions · 5 failed
VIOLATIONS
97
includes 16 critical
RECORDS COVER
9 YEARS
since Feb 2011
INSPECTION HISTORY
THERMOMETERS PROVIDED & ACCURATE
4-204.112(B) OBSERVED NO THERMOMETERS IN THE WALK-IN COOLER. INSTRUCTED TO PROVIDE CONSPICUOUS AND EASILY READABLE THERMOMETERS INSIDE ALL REFRIGERATOR UNITS TO PROPERLY MONITOR THE AMBIENT AIR TEMPERATURE OF EQUIPMENT.
CONTAMINATION PREVENTED DURING FOOD PREPARATION, STORAGE & DISPLAY
3-305.11 OBSERVED SEVERAL FOOD ITEMS STORED IN THE WALK-IN COOLER MISSING LIDS. INSTRUCTED TO PROVIDE TO AVOID CONTAMINATION.
WIPING CLOTHS: PROPERLY USED & STORED
3-304.14 OBSERVED WET WIPING CLOTH HANGING ON VARIOUS SURFACES IN THE MAIN PREP AREA. MUST PROPERLY STORE WIPING CLOTHS IN A SANITIZING SOLUTION BETWEEN USE.
IN-USE UTENSILS: PROPERLY STORED
3-304.12 OBSERVED METAL BOWLS USED AS SCOOPS FOR BUCKETS CONTAINING COOKED POTATOES BEING STORED DIRECTLY INSIDE OF THE CONTAINER. INSTRUCTED TO PROPERLY STORE ALL UTENSILS BETWEEN USE.
TOILET FACILITIES: PROPERLY CONSTRUCTED, SUPPLIED, & CLEANED
5-501.17 OBSERVED NO COVERED RECEPTACLE (WASTE CAN) FOR PROPER DISPOSAL OF SANITARY NAPKINS IN UNISEX EMPLOYEE WASHROOM. INSTRUCTED TO PROVIDE COVERED WASTE RECEPTACLE.
PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
6-201.11 OBSERVED EXPOSED CEILING ABOVE WHERE TWO REACH IN FREEZERS ARE LOCATED DUE TO DAMAGED WATER-STAINED CEILING TILE. INSTRUCTED TO REPLACE CEILING TILE.
ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED
6-303.11 NOTED BURNED OUT LIGHTS IN TWO REACH IN FREEZERS. INSTRUCTED TO REPLACE LIGHTBULBS AND MAINTAIN LIGHTING IN BOTH UNITS.
MAR 32020FAILED13 violations2 CRITICALDETAILS
MAR 3
2020
FAILED
13 violations2 CRITICALDETAILS
ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE
OBSERVED NO PAPER TOWEL AT THE HAND-SINK IN THE FRONT PREP AREA BEHIND THE COUNTER CLOSEST TO OFFICE. INFORMED PERSON IN CHARGE THAT PAPER TOWELS MUST BE AVAILABLE AT HAND SINKS AT ALL TIMES. PRIORITY FOUNDATION VIOLATION #7-38-030(C). CITATION ISSUED.
ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE
OBSERVED HAND SINK IN REAR PREP AREA NOT ACCESSIBLE DUE TO NO HOT WATER AVAILABLE AT TIME OF INSPECTION. PERSON IN CHARGE WAS INFORMED OF HOT WATER NOT COMING OUT OF FAUCET AND PROCEEDED TO MANUALLY TURN HOT WATER NOZZLE ON FROM UNDERNEATH HANDSINK. PERSON IN CHARGE STATES HOT WATER WAS TURNED OFF DUE TO MALFUNCTION IN FAUCET WHICH CAUSES WATER TO CONTINUOUSLY RUN. INFORMED NOT TO TURN HOT WATER OFF DURING OPERATING HOURS AND THAT HANDSINKS MUST BE ACCESSIBLE AND MAINTAINED AT ALL TIMES. PRIORITY FOUNDATION #7-38-030(C). CITATION CONSOLIDATED WITH ABOVE.
THERMOMETERS PROVIDED & ACCURATE
OBSERVED NO THERMOMETERS IN THE WALK-IN COOLER. INSTRUCTED TO PROVIDE CONSPICUOUS AND EASILY READABLE THERMOMETERS INSIDE ALL REFRIGERATOR UNITS TO PROPERLY MONITOR THE AMBIENT AIR TEMPERATURE OF EQUIPMENT.
FOOD PROPERLY LABELED; ORIGINAL CONTAINER
SEE VIOLATION #60
CONTAMINATION PREVENTED DURING FOOD PREPARATION, STORAGE & DISPLAY
OBSERVED SEVERAL FOOD ITEMS STORED IN THE WALK-IN COOLER MISSING LIDS. INSTRUCTED TO PROVIDE TO AVOID CONTAMINATION.
WIPING CLOTHS: PROPERLY USED & STORED
OBSERVED WET WIPING CLOTH HANGING ON VARIOUS SURFACES IN THE MAIN PREP AREA. MUST PROPERLY STORE WIPING CLOTHS IN A SANITIZING SOLUTION BETWEEN USE.
IN-USE UTENSILS: PROPERLY STORED
OBSERVED METAL BOWLS USED AS SCOOPS FOR BUCKETS CONTAINING COOKED POTATOES BEING STORED DIRECTLY INSIDE OF THE CONTAINER. INSTRUCTED TO PROPERLY STORE ALL UTENSILS BETWEEN USE.
PLUMBING INSTALLED; PROPER BACKFLOW DEVICES
NOTED LEAK AT FAUCET OF REAR HANDSINK (NEAREST THE 3-COMP SINK) WHEN HOT WATER IS RAN. INSTRUCTED TO REPAIR.
TOILET FACILITIES: PROPERLY CONSTRUCTED, SUPPLIED, & CLEANED
OBSERVED NO COVERED RECEPTACLE (WASTE CAN) FOR PROPER DISPOSAL OF SANITARY NAPKINS IN UNISEX EMPLOYEE WASHROOM. INSTRUCTED TO PROVIDE COVERED WASTE RECEPTACLE.
PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
SEE VIOLATION #60
PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
OBSERVED EXPOSED CEILING ABOVE WHERE TWO REACH IN FREEZERS ARE LOCATED DUE TO DAMAGED WATER-STAINED CEILING TILE. INSTRUCTED TO REPLACE CEILING TILE.
ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED
NOTED BURNED OUT LIGHTS IN TWO REACH IN FREEZERS. INSTRUCTED TO REPLACE LIGHTBULBS AND MAINTAIN LIGHTING IN BOTH UNITS.
PREVIOUS CORE VIOLATION CORRECTED
NOTED CONTINUED NON COMPLIANCE FROM REPORT #2279362 ON 3/14/19. PREVIOUS CORE VIOLATIONS NOT CORRECTED: (37) 3-302.12 - OBSERVED BOTTLES OF KETCHUP, MAYO NOT INSIDE ORIGINAL CONTAINERS. INSTRUCTED TO LABEL ALL FOODS NOT IN ORIGINAL PACKAGE. (55) 6-501.11 - OBSERVED LEAKY FAUCET AT 3- COMPARTMENT SINK. MUST REPAIR FAUCET MUST CORRECT CORE VIOLATIONS BY THE DATE ON THE REPORT. PRIORITY FOUNDATION VIOLATION #7-42-090. CITATION ISSUED.
MAR 282019PASSED3 violationsDETAILS
MAR 28
2019
PASSED
3 violationsDETAILS
FOOD PROPERLY LABELED; ORIGINAL CONTAINER
OBSERVED BOTTLES OF KETCHUP, MAYO NOT INSIDE ORIGINAL CONTAINERS. INSTRUCTED TO LABEL ALL FOODS NOT IN ORIGINAL PACKAGE
PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
OBSERVED LEAKY FAUCET AT 3- COMPARTMENT SINK. MUST REPAIR FAUCET
ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED
OBSERVED LIGHT THAT BUNS OUT AS SOON AS ITS INSTALLED INSIDE OF WALK IN COOLER. NO ADEQUATE LIGHTING. MUST REPAIR
MAR 142019FAILED9 violations3 CRITICALDETAILS
MAR 14
2019
FAILED
9 violations3 CRITICALDETAILS
MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING
NO EMPLOYEE HEALTH POLICY ON PREMISES AS REQUIRED; MUST PROVIDE. INSTRUCTED THE PIC TO PROVIDE DOCUMENTATION OF EMPLOYEES RESPONSIBILITY TO REPORT ANY ILLNESS TRANSMISSIBLE THROUGH FOOD. PRIORITY FOUNDATION VIOLATION ISSUED 7-38-010
PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS
OBSERVED POLICY IN PLACE FOR EMPLOYEE HEALTH. HOWEVER ALL NECESSARY SUPPLIES NOT PROVIDED. MUST PROVIDE, ( FACE MASK, DISPOSABLE MOP). PRIORITY FOUNDATION
PROPER DATE MARKING AND DISPOSITION
OBSERVED A VARIETY OF ( TCS)FOODS NOT LABELED AND DATED INSIDE OF THE WALK IN COOLER THAT WAS COOKED AND PREPARED ON PREMISES FOR MORE THAN 24 HOURS SHALL BE MARKED TO INDICATE THE DATE THE FOOD SHOULD BE DISCARDED FOR A MAXIMUM OF 7- DAYS. APPROX 6- LBS OF COOKED CHOPPED CHICKEN, 2-LBS OF GRAVY AT COST APPROX $25.00 WAS REMOVED AND DISCARDED BY PIC. PRIORITY FOUNDATION ISSUED 7-38-005
CONSUMER ADVISORY PROVIDED FOR RAW/UNDERCOOKED FOOD
NO CONSUMER ADVISORY SIGN POSTED AS REQUIRED FOR THE SALE OF UNDERCOOKED FOODS SUCH AS EGGS AND BEEF. INSTRUCTED TO PROVIDE AND POST A CONSUMER ADVISORY SIGN AND REMINDER PRIORITY FOUNDATION VIOLATION ISSUED 7-38-005.
FOOD PROPERLY LABELED; ORIGINAL CONTAINER
OBSERVED BOTTLES OF KETCHUP, MAYO NOT INSIDE ORIGINAL CONTAINERS. INSTRUCTED TO LABEL ALL FOODS NOT IN ORIGINAL PACKAGE.
INSECTS, RODENTS, & ANIMALS NOT PRESENT
EVIDENCE OF IMPROPER PEST CONTROL ON PREMISES. OBSERVED 21 RODENT MICE DROPPING ON LOWER SHELF OF STORAGE TABLE , ON FLOORS 18 UNDER 3 COMPARTMENT SINK, UNDER STORAGE RACKS FOR CHEMICALS. INSTRUCTED TO CLEAN/ SANITIZE ALL AREAS. RECEMMENED PEST SERVICE. PRIORITY FOUNDATION 7-38-020(A).
PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
OBSERVED LEAKY FAUCET AT 3- COMPARTMENT SINK. MUST REPAIR FAUCET
ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED
OBSERVED LIGHT THAT BUNS OUT AS SOON AS ITS INSTALLED INSIDE OF WALK IN COOLER. NO ADEQUATE LIGHTING. MUST REPAIR.
PREVIOUS CORE VIOLATION CORRECTED
PREVIOUS CORE VIOLATION( # 57,51, 58) NOT CORRECTED FROM REPORT DATED DECEMBER 10,2018 # MUST PROVIDE COVER FOR THE BACK OF THE TOILET BOWL IN THE EMPLOYEE WASHROOM AS REQUIRED # 57 MUST PROVIDE FOOD HANDLER TRAINING REQUIRED # 58 MUST PROVIDE ALLERGEN TRAINING AS REQUIRED PRIORITY FOUNDATION ISSUED 7-42-090
DEC 102018FAILED10 violations3 CRITICALDETAILS
DEC 10
2018
FAILED
10 violations3 CRITICALDETAILS
MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING
NO EMPLOYEE HEALTH POLICY ON PREMISES AS REQUIRED; MUST PROVIDE. INSTRUCTED THE PIC TO PROVIDE DOCUMENTATION OF EMPLOYEES RESPONSIBILITY TO REPORT ANY ILLNESS TRANSMISSIBLE THROUGH FOOD. PRIORITY FOUNDATION VIOLATION 7-38-012(A).
PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS
NO VOMIT OR DIARRHEAL CLEAN UP PROCEDURE ON PREMISES AS REQUIRED; MUST PROVIDE. INSTRUCTED THE PIC THAT A VOMIT AND DIARRHEAL CLEAN UP PROCEDURE MUST BE DOCUMENTED AND THE NECESSARY SUPPLIES ON HAND IN THE EVENT OF A VOMIT AND DIARRHEAL INCIDENT ON PREMISES. PRIORITY FOUNDATION VIOLATION 7-38-010.
CONSUMER ADVISORY PROVIDED FOR RAW/UNDERCOOKED FOOD
NO CONSUMER ADVISORY SIGN POSTED AS REQUIRED FOR THE SALE OF UNDERCOOKED FOODS SUCH AS EGGS AND BEEF. INSTRUCTED TO PROVIDE AND POST A CONSUMER ADVISORY SIGN. PRIORITY FOUNDATION VIOLATION 7-38-005.
INSECTS, RODENTS, & ANIMALS NOT PRESENT
OBSERVED MOUSE DROPPINGS ON PREMISES. 40 OR MORE MOUSE DROPPINGS OBSERVED ON THE FLOOR OF THE OFFICE AND ON THE FLOOR IN BETWEEN THE FURNACES; MUST CLEAN AFFECTED AREAS. HAVE PEST CONROL SERVICE PRIOR TO REINSPECTION NEXT WEEK. PRIORITY FOUNDATION VIOLATION 7-38-020(A) ISSUED.
PLUMBING INSTALLED; PROPER BACKFLOW DEVICES
FOUND NO COVER FOR THE BACK OF THE TOILET BOWL IN THE EMPLOYEE WASHROOM; MUST PROVIDE A COVER FOR THE BACK OF THE TOILET BOWL.
PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
INSTRUCTED TO CLEAN THE FLOORS IN AREAS MENTIONED IN VIOLATION #38. ALSO CLEAN UNDER THREE COMP SINK AND STORAGE SHELVES IN REAR OF KITCHEN.
PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
OBSERVED SOME CRACKED FLOOR TILE IN FRONT OF THE FREEZER; INSTRUCTED TO REPAIR OR REPLACE FLOOR TILE WHERE NEEDED.
ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED
OBSERVED NO LIGHT SHIELDS ON LIGHTS IN THE REAR OF KITCHEN NEAR THE THREE COMP SINK AND THE STORAGE SHELF; INSTRUCTED TO PROVIDE LIGHT SHIELDS WHERE NEEDED.
ALL FOOD EMPLOYEES HAVE FOOD HANDLER TRAINING
INSTRUCTED THE PIC THAT ALL NEW EMPLOYEES (TWO) MUST OBTAIN THE REQUIRED FOOD HANDLER TRAINING CERTIFICATES.
ALLERGEN TRAINING AS REQUIRED
INSTRUCTED THE PIC THAT ALL CITY OF CHICAGO FOOD SERVICE MANAGERS MUST OBTAIN THE REQUIRED FOOD ALLERGEN TRAINING CERTIFICATE.
show all 19 inspections →
MAY 52017PASSED3 violationsDETAILS
MAY 5
2017
PASSED
3 violationsDETAILS
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
MISSING FLOOR TILE FOUND IN THE CENTER OF THE WALK-IN COOLER AND IN FRONT OF THE TWO DOOR PREP COOLER IN THE PREP AREA; REPLACE FLOOR TILE WHERE NEEDED.
LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED
OBSERVED LIGHTS WITH NO SHIELDS IN THE DISHWASHING AREA AND CENTER STORAGE AREA; MUST PROVIDE LIGHT SHIELDS FOR ALL LIGHTS WITHOUT THEM.
VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
THE TOILET BOWL COVER IN THE EMPLOYEE WASHROOM IS BROKEN; MUST REPLACE TOILET BOWL COVER.
DEC 52016PASSED4 violationsDETAILS
DEC 5
2016
PASSED
4 violationsDETAILS
FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
OBSERVED RAW WOOD AT THE DOOR HINGES OF THE WALK IN COOLER INSIDE OF THE PREP AREA. INSTRUCTED TO PROVIDE A SMOOTH AND EASILY CLEANABLE SURFACE.
FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
OBSERVED THE PEPSI, DIET PEPSI AND ORANGE CRUSH SODA NOZZLES WITH BUILD UP. INSTRUCTED TO SOAK, CLEAN AND MAINTAIN ALL SODA NOZZLES.
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
OBSERVED THE FLOOR TILES MISSING IN THE FRONT PREP AREA IN FRONT OF THE 2 DOOR COOLER NEXT TO THE STEAM TABLE AND INSIDE OF THE WALK IN COOLER. INSTRUCTED TO PROVIDE AND MAINTAIN FLOOR TILES.
FOOD (ICE) DISPENSING UTENSILS, WASH CLOTHS PROPERLY STORED
OBSERVED SOILED WIPING CLOTHS ON COUNTER TOPS. INSTRUCTED TO STORE ALL SOILED WIPING CLOTHS IN SANITIZER.
JAN 72016PASS W/ CONDITIONS4 violations1 CRITICALDETAILS
JAN 7
2016
PASS W/ CONDITIONS
4 violations1 CRITICALDETAILS
POTENTIALLY HAZARDOUS FOOD MEETS TEMPERATURE REQUIREMENT DURING STORAGE, PREPARATION DISPLAY AND SERVICE
NOTED POTENTIALLY HAZARDOUS FOOD AT IMPROPER TEMPERATURES. NOTED APPROXIMATELY 50LBS OF COOKED POTATOES AT IMPROPER TEMPERATURES RANGING BETWEEN 46.7-53 DEGREES F. MUST MAINTAIN POTENTIALLY HAZARDOUS FOODS AT 40 DEGREES F AND BELOW OR 140 DEGREES F AND ABOVE. CRITICAL CITATION ISSUED 7-38-005A
* CERTIFIED FOOD MANAGER ON SITE WHEN POTENTIALLY HAZARDOUS FOODS ARE PREPARED AND SERVED
NO VALID CITY OF CHICAGO FOOD SERVICE MANAGER CERTIFICATE POSTED. ALSO, NO CITY OF CHICAGO FOOD SERVICE MANAGER ON SITE WHILE POTENTIALLY HAZARDOUS FOODS ARE PREPARED AND SERVED. MUST PROVIDE A VALID CERTIFICATE OR VALID PROOF OF ENROLLMENT. (BEEF,EGGS,ETC)CRITICAL CITATION ISSUED 7-38-012
FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
DETAIL CLEAN THE TOILET IN THE EMPLOYEE WASHROOM. ALSO DETAIL CLEAN COOKING EQUIPMENT AS NEEDED.
LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED
MUST REPLACE THE BROKEN LIGHT SHIELD ABOVE THE REAR DISHWASHING AREA.
SEP 12015PASSED2 violationsDETAILS
SEP 1
2015
PASSED
2 violationsDETAILS
FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
INSTRUCTED TO CLEAN THE FOLLOWING NON FOOD CONTACT AREAS;UNDERNEATH THE GRILL AND HOT HOLD UNIT IN THE FRONT PREP AREA AND MAINTAIN; CLEAN THE EXTERIOR OF THE GREASE BOX AND MAINTAIN.
FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
INSTRUCTED TO CLEAN THE INTERIOR AND EXTERIOR OF ALL COOLERS AND FREEZERS AND MAINTAIN, ALSO CLEAN INTERIOR OF MICROWAVE AND MAINTAIN.
AUG 72015PASSED8 violationsDETAILS
AUG 7
2015
PASSED
8 violationsDETAILS
FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
INSTRUCTED TO CLEAN THE FOLLOWING NON FOOD CONTACT AREAS;UNDERNEATH THE GRILL AND HOT HOLD UNIT IN THE FRONT PREP AREA AND MAINTAIN; CLEAN THE EXTERIOR OF THE GREASE BOX AND MAINTAIN.
FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
INSTRUCTED TO CLEAN THE INTERIOR AND EXTERIOR OF ALL COOLERS AND FREEZERS AND MAINTAIN, ALSO CLEAN INTERIOR OF MICROWAVE AND MAINTAIN.
WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
INSTRUCTED TO SEAL HOLE IN WALL NEAR THE BACKDOOR IN REAR STORAGE AREA, CLEAN CEILING VENTS IN REAR STORAGE AREA AND MAINTAIN.
LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED
INSTRUCTED TO CLEAN ALL DIRT AND DEBRIS FROM LIGHT SHEILDS IN REAR STORAGE, REAR PREP, AND CUSTOMER SEATING AREAS, AND MAINTAIN.
VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
INSTRUCTED TO PROVIDE VENTILATION IN EMPLOYEE RESTROOM AND REPAIR BROKEN HANDSINK. ADDITIONAL HANDSINK AVAILABLE OUTSIDE OF RESTROOM FOR HANDWASHING.
LINEN: CLEAN AND SOILED PROPERLY STORED
INSTRUCTED TO PROPERLY STORE RAGS IN SANITIZING SOLUTION WHILE NOT IN USE TO PREVENT CROSS CONTAMINATION
REFRIGERATION AND METAL STEM THERMOMETERS PROVIDED AND CONSPICUOUS
INSTRUCTED TO INSTALL THERMOMETERS IN ALL COLD, HOT AND FREEZER UNITS.
FOOD HANDLER REQUIREMENTS MET
NO FOOD HANDLER TRAINING CERTIFICATIONS ONSITE. INFORMATION PROVIDED.
AUG 52015PASS W/ CONDITIONS11 violations2 CRITICALDETAILS
AUG 5
2015
PASS W/ CONDITIONS
11 violations2 CRITICALDETAILS
FACILITIES TO MAINTAIN PROPER TEMPERATURE
OBSERVED COLD HOLDING UNIT IN FRONT PREP AREA AT AN IMPROPER TEMPERATURE OF 52.5F. INSTRUCTED MANAGER THAT ALL COOL HOLDING UNITS MUST MAINTAIN FOODS ST 40F OR BELOW. UNIT TAGGED. CRITICAL VIOLATION 7-38-0054(A).
POTENTIALLY HAZARDOUS FOOD MEETS TEMPERATURE REQUIREMENT DURING STORAGE, PREPARATION DISPLAY AND SERVICE
OBSERVED POTENTIALLY HAZARDOUS FOODS AT IMPROPER TEMPURATURES IN THE COLD HOLDING UNIT IN THE FRONT PREAP AREA; RAW CHICKEN BREAST 47.9F, 10 LBS, $24; RAW CHICKEN WINGS, 50.2F, 6 LBS, $12; RAW BEEF 47.2F, 4 LBS, $28; , SLICED TOMATOES,48.5F, 2 LBS, $3, MANAGER VOLUTARILLY DISCARDED AND DENATURED FOOD. CRITICAL VIOLATION 7-38-005(A).
CLEAN MULTI-USE UTENSILS AND SINGLE SERVICE ARTICLES PROPERLY STORED: NO REUSE OF SINGLE SERVICE ARTICLES
OBSERVED KNIVES STORED IMPROPERLY, INSTRUCTED TO STORE KNIVES PROPERLY TO PREVENT CONTAMINATION, AND MANITAIN.
FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
INSTRUCTED TO CLEAN THE FOLLOWING NON FOOD CONTACT AREAS;UNDERNEATH THE GRILL AND HOT HOLD UNIT IN THE FRONT PREP AREA AND MAINTAIN; CLEAN THE EXTERIOR OF THE GREASE BOX AND MAINTAIN.
FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
INSTRUCTED TO CLEAN THE INTERIOR AND EXTERIOR OF ALL COOLERS AND FREEZERS AND MAINTAIN, ALSO CLEAN INTERIOR OF MICROWAVE AND MAINTAIN.
WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
INSTRUCTED TO CLEAN ALL WALLS IN FRONT AND REAR PREP AREAS AND MAINTAIN; SEAL HOLE IN WALL NEAR THE BACKDOOR IN REAR STORAGE AREA, CLEAN CEILING VENTS IN REAR STORAGE AREA AND MAINTAIN.
LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED
INSTRUCTED TO CLEAN ALL DIRT AND DEBRIS FROM LIGHT SHEILDS IN REAR STORAGE, REAR PREP, AND CUSTOMER SEATING AREAS, AND MAINTAIN.
VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
INSTRUCTED TO PROVIDE VENTILATION IN EMPLOYEE RESTROOM AND REPAIR BROKEN HANDSINK. ADDITIONAL HANDSINK AVAILABLE OUTSIDE OF RESTROOM FOR HANDWASHING.
LINEN: CLEAN AND SOILED PROPERLY STORED
INSTRUCTED TO PROPERLY STORE RAGS IN SANITIZING SOLUTION WHILE NOT IN USE TO PREVENT CROSS CONTAMINATION.
REFRIGERATION AND METAL STEM THERMOMETERS PROVIDED AND CONSPICUOUS
INSTRUCTED TO INSTALL THERMOMETERS IN ALL COLD, HOT AND FREEZER UNITS.
FOOD HANDLER REQUIREMENTS MET
NO FOOD HANDLER TRAINING CERTIFICATIONS ONSITE. INFORMATION PROVIDED.
JAN 242014PASSED2 violationsDETAILS
JAN 24
2014
PASSED
2 violationsDETAILS
CLEAN MULTI-USE UTENSILS AND SINGLE SERVICE ARTICLES PROPERLY STORED: NO REUSE OF SINGLE SERVICE ARTICLES
KNIFE STORED BETWEEN COOLER AND STEAMER INSTRUCTED TO PROVIDE KNIFE RACK.
FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
NEED TO CLEAN INTERIOR OF ALL FREEZERS, AND MICROWAVE. NEED TO CLEAN AND SANITIZE REAR SLICER.
APR 22013PASS W/ CONDITIONS8 violations2 CRITICALDETAILS
APR 2
2013
PASS W/ CONDITIONS
8 violations2 CRITICALDETAILS
FACILITIES TO MAINTAIN PROPER TEMPERATURE
BOTH REFRIGERATED PREP TABLES IN FOOD PREP AREA FOUND AT IMPROPER TEMPERTURES, AIR TEMPS RECORDED AT 47.1F & 46.6F. INSTRUCTED TO ADJUST THERMOSTATS AND/OR CONTACT REFRIGERATION REPAIRMAN. CITATION ISSUED-CRITICAL 7-38-005(A).
POTENTIALLY HAZARDOUS FOOD MEETS TEMPERATURE REQUIREMENT DURING STORAGE, PREPARATION DISPLAY AND SERVICE
CHICKEN-47.1F,GYRO MEAT-70.3F, CUT TOMATOES-46.7F, EGGS-54.2F, PRE-COOKED CHICKEN-49.8F, MARINATED CHICKEN-47.8F, MARINATED BEEF-48.5F,DELI MEATS-46.F-ALL POTENTIALLY HAZARDOUS FOODS BEING STORED IN COOLERS MUST BE LABELED WITH TIMES AND TEMPERATURES TO ASSURE PRODUCTS REACH REQUIRED TEMPERATURES WITHIN TIME FRAME ALLOWED. ALL FOODS FOUND AT IMPROPER TEMPERATURES VOLUNTARILY DISCARDED.CITATION ISSUED-CRITICAL 7-38-005(A)
FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
REPAIR OR REPLACE MISSING HANDLE ON WALK-IN COOLER DOOR. ORDER NEW GASKETS FOR REACH-IN COOLER IN REAR.
FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
REMOVE FUZZY BUILD-UP FROM CANOPY ABOVE COOKING EQUIPMENT. CLEAN CABINET INTERIORS OF DEEP FRYERS, AND DUST BUILD-UP ON FAN GUARD IN WALK-IN COOLER. CLEAN SHELVES UNDERNEATH FRONT SERVICE COUNTER.
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
DETAIL CLEAN FLOORS ALONG ALL WALL BASES AND IN CORNERS THROUGHOUT WHERE NEEDED.
WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
PAINT AND REPAIR BOTTOM OF REAR EXIT DOOR. CLEAN LIGHT SHIELDS THROUGHOUT WHERE NEEDED.
PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED
MUST KEEP REAR OUTSIDE PROPERTY LINE AREA CLEAN AND FREE OF DEBRIS.
APPROPRIATE METHOD OF HANDLING OF FOOD (ICE) HAIR RESTRAINTS AND CLEAN APPAREL WORN
FOOD HANDLERS INSTRUCTED TO MINIMIZE BARE HAND CONTACT WITH READY TO EAT FOODS, MUST USE UTENSILS WHENEVER POSIBLE.
NOV 192012PASS W/ CONDITIONS5 violations1 CRITICALDETAILS
NOV 19
2012
PASS W/ CONDITIONS
5 violations1 CRITICALDETAILS
PREVIOUS SERIOUS VIOLATION CORRECTED, 7-42-090
PREVIOUS SERIOUS VIOLATION NOT CORRECTED. (26)INADEQUATE PLUMBING. NOTED PIPES FROM SINK IN RESTAURANT LEAKING PROFUSELY ONTO FLOORS IN BASEMENT. ALSO NOTED EXCESSIVE WATER AND OLD SEWAGE ON FLOORS. MUST REPAIR PIPES AND ALL PLUMBING AND REMOVE WATER FROM FLOORS. MUST CORRECT SERIOUS VIOLATIONS BY THE DATES SPECIFIED ON THE REPORT. CRITICAL CITATION ISSUED 7-42-090
FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
MUST REPAIR BROKEN DOORS TO THE WALK IN AND REACH IN COOLERS ON SITE.
FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
MUST DETAIL CLEAN THE HOOD ABOVE THE COOKING EQUIPMENT.
VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
MUST REPAIR SLOW DRAIN AT THE FRONT EXPOSED HAND SINK.
PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED
MUST REMOVE PERSONAL ITEMS FROM ON TOP OF DRY FOOD STORAGE AND PROVIDE ADEQUATE STORAGE FOR EMPLOYEE BELONGINGS.
NOV 92012FAILED6 violations2 CRITICALDETAILS
NOV 9
2012
FAILED
6 violations2 CRITICALDETAILS
POTENTIALLY HAZARDOUS FOOD MEETS TEMPERATURE REQUIREMENT DURING STORAGE, PREPARATION DISPLAY AND SERVICE
NOTED APPROXIMATELY 6LBS OF SLICED CORN BEEF,RAW BEEF,SLICED TOMATOES AND SHREDDED CHEESE AT IMPROPER TEMPERATURES RANGING BETWEEN 47.8-50.2 DEGREES F. MUST MAINTAIN POTENTIALLY HAZARDOUS COLD FOODS AT 40 DEGREES F AND BELOW. CRITICAL CITATION ISSUED 7-38-005A
ADEQUATE NUMBER, CONVENIENT, ACCESSIBLE, PROPERLY DESIGNED AND INSTALLED
INADEQUATE PLUMBING. NOTED PIPES FROM SINK IN RESTAURANT LEAKING PROFUSELY ONTO FLOORS IN BASEMENT. ALSO NOTED EXCESSIVE WATER AND OLD SEWAGE ON FLOORS. MUST REPAIR PIPES AND ALL PLUMBING AND REMOVE WATER FROM FLOORS. SERIOUS CITATION ISSUED 7-38-030
FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
MUST REPAIR BROKEN DOORS TO THE WALK IN AND REACH IN COOLERS ON SITE.
FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
MUST DETAIL CLEAN THE HOOD ABOVE THE COOKING EQUIPMENT.
VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
MUST REPAIR SLOW DRAIN AT THE FRONT EXPOSED HAND SINK.
PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED
MUST REMOVE PERSONAL ITEMS FROM ON TOP OF DRY FOOD STORAGE AND PROVIDE ADEQUATE STORAGE FOR EMPLOYEE BELONGINGS.
AUG 102012PASSED2 violationsDETAILS
AUG 10
2012
PASSED
2 violationsDETAILS
FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
LOWER SHELF OF PREP TABLE IN FRONT OF COOKING EQUIPMENT NOT CLEAN OF DEBRIS.MUST DETAIL CLEAN.ALSO LOWER WOOD STORAGE SHELVE IN REAR NOT CLEAN.MUST CLEAN.
WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
OPENING ALONG WALL AT REAR DOOR.MUST SEAL TO PREVENT HIDING AREA FOR PEST.
Data sourced from Chicago Dept. of Public Health. We'd love to link you straight to this restaurant's record — turns out Chicago considers that a luxury. The full dataset is what's on offer →