Gene'S Bistro/big Bowl/tall Boy

PERSONAL CLEANLINESS

EFFECTIVE HAIR RESTRAINTS NEEDED BY ALL FOOD HANDLERS. INSTRUCTED TO CORRECT AND MAINTAIN

FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED

TUBING TO SODA GUN IN NEED OF REINSTALLING TO ELIMINATE WATER INSTRUCTED TO CORRECT AND MAINTAIN

NON-FOOD/FOOD CONTACT SURFACES CLEAN

ALL SIDES OF COOKING EQUIPMENT IN NEED OF DETAIL CLEANING TO REMOVE ALL GREASE AND FOOD BUILD UP. INSTRUCTED TO CLEAN ALL SIDES OF COOKING EQUIPMENT AND ALL WHEELS TO SAID EQUIPMENT CLEAN AND MAINTAIN

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

ALL FLOORS UNDER ALL COOKING EQUIPMENT, FRONT BAR, SINKS AND UNDER FRONT ICE BIN IN NEED OF DETAIL CLEANING TO REMOVE ALL WATER BUILD AND FOOD DEBRIS. INSTRUCTED TO DETAIL CLEAN AND MAINTAIN DRY.

ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED

ALL HOOD VENTS IN NEED OF CLEANING TO REMOVE ALL GREASE BUILD UP. INSTRUCTED TO CLEAN AND MAINTAIN

NON-FOOD/FOOD CONTACT SURFACES CLEAN

OBSERVED CABINET UNDER SINK (TALLBOY TACO) WITH DEBRIS AND SOILED TOWELS. INSTRUCTD PERSON IN CHARGE TO CLEAN AND MAINTAIN.

SEWAGE & WASTE WATER PROPERLY DISPOSED

OBSERVED GREASE TRAP(S) LOCATED AT HIGH TEMP DISH MACHINE IN REAR WITH EXCESSIVE RUST AND BUILD UP OF GREASE ON EXTERIOR. INSTRUCTED PERSON IN CHARGE TO CLEAN/REPAIR OR REPLACE.

ALLERGEN TRAINING AS REQUIRED

OBSERVED NO ALLERGEN TRAINING CERTIFICATE ON SITE FOR CERTIFIED MANAGER. INSTRUCTED TO OBTAIN TRAINING AND RETAIN CERTIFICATE ON SITE.

PERSONAL CLEANLINESS

MALE FOOD HANDLERS WITHOUT BEARD RESTRAINTS. INSTD TO WEAR BEARD RESTRAINTS AND MAINTAIN

FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED

MISSING COVER FOR MOTOR AND HARDWARE AT PREP COOLER IN PREP AREA OF GENE'S BISTRO. INSTD TO REPLACE AND MAINTAIN SAME

FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED

BLACK CRATES BEING USED TO STORE CILANTRO IN WALK IN COOLER. INSTD TO USE PROPER FOOD GRADE CONTAINERS THAT ARE SMOOTH, AND EASILY CLEANABLE.

NON-FOOD/FOOD CONTACT SURFACES CLEAN

EXCESSIVE DUST AND DIRT BUILD UP ON MOTOR AND ATTACHED HARDWARE OF PREP COOLER IN PREP AREA OF GENE'S BISTRO. EXCESSIVE FOOD DEBRIS, GREASE, GRIME ON POT ROLLING CART IN TALL BOY PEP AREA.

FOOD PROPERLY LABELED; ORIGINAL CONTAINER

OBSERVED LARGE ROLLING BIN IN FRONT COUNTER AREA NOT LABELED WITH COMMON NAME OF INGREDIENT. INSTRUCTED PERSON IN CHARGE TO LABEL AND MAINTAIN.

NON-FOOD/FOOD CONTACT SURFACES CLEAN

OBSERVED BUILD-UP OF RESIDUE AND FOOD DEBRIS ON INTERIOR OF REACH IN COLD HOLD UNITS IN FRONT COUNTER/COOKING AREA (TALLBOY TACO, BIG BOWL). OBSERVED RESIDUE ON EXTERIOR OF WHITE ROLLING BIN STORED UNDER FRONT COUNTER.OBSERVED BUILD-UP OF RESIDUE AND...

PLUMBING INSTALLED; PROPER BACKFLOW DEVICES

OBSERVED LEAK AT PIPE UNDERNEATH HANDSINK LOCATED NEAR OVEN UNITS IN PREP AREA. INSTRUCTED PERSON IN CHARGE TO REPAIR AND MAINTAIN.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

OBSERVED DRAIN IN FRONT BAR AREA WITH BUILD UP OF DEBRIS. INSTRUCTED PERSON IN CHARGE TO CLEAN AND MAINTAIN.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

OBSERVED BUILD-UP OF RESIDUE ON WALL BEHIND THREE-COMPARTMENT SINK. INSTRUCTED PERSON IN CHARGE TO CLEAN AND MAINTAIN.

FOOD-CONTACT SURFACES: CLEANED & SANITIZED

INTERIOR OF ICE MACHINE INCLUDING CHUTE AND SURROUNDING SURFACE NOT CLEAN, SLIGHT DEBRIS ACCUMULATION. INSTD TO CLEAN AND MAINTAIN SAME

27. FOOD ADDITIVES: APPROVED AND PROPERLY USED

FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED

ALUMINUM FOIL LINING ON SURFACE IMMEDIATELY ABOVE BURNERS AT COOKING LINE. INSTD TO REMOVE FOIL SO AS TO BE SMOOTH, EVEN, AND EASILY CLEANABLE

NON-FOOD/FOOD CONTACT SURFACES CLEAN

ALL ROLLING CARTS NOT CLEAN, EXCESSIVE DEBRIS. EXTERIOR SIDES OF WAREWASH MACHINE IN BAR WITH EXCESSIVE LIME/CALCIUM ACCUMULATION. INSTD TO CLEAN AND MAINTAIN SAME.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

WALLS SURROUNDING WAREWASH MACHINE AND 3-COMPARTMENT SINK INCLUDING WALL UNDERNEATH/BEHIND MACHINE AND SINK WITH HEAVY AND EXCESSIVE DEBRIS/DIRT/BLACK MOLD LIKE SUBSTANCE. INSTD TO DETAIL CLEAN AND MAINTAIN SAME.

PROPER COLD HOLDING TEMPERATURES

OBSERVED THE FOLLOWING TCS FOODS AT IMPROPER COLD HOLDING TEMPERATURES AT THE COLD LINE. SOUR CREAM (50.8F), GUAC (53.4F), GREEN SALSA (52.8F), AND RED SALSA (57.3F). ALL TCS FOODS MUST MAINTAIN A COLD HOLDING TEMPERATURE OF 41F OR BELOW. INSTRUCTED ...

FOOD PROPERLY LABELED; ORIGINAL CONTAINER

OBSERVED CONTAINER OF BREADCRUMBS NEXT TO FRYERS IN THE REAR PREP AREA NOT LABELED. INSTRUCTED TO LABEL ALL FOOD STORAGE CONTAINERS WITH THE COMMON NAME.

FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED

OBSERVED CUTTING BOARDS WITH OPEN SEAMS AND DARK STAINS IN THE REAR PREP AREA. INSTRUCTED TO REFINISH OR REPLACE DAMAGED OR STAINED CUTTING BOARDS.

ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE

MISSING HANDWASH SIGNAGE AT BAR HANDWASH SINK AND AT FRONT TALL BOY PREP AREA.

PERSONAL CLEANLINESS

MALE FOOD HANDLER WITH BEARD WITHOUT BEAR RESTRAINT/GUARD. INSTD TO PROVIDE AND MAINTAIN

SINGLE-USE/SINGLE-SERVICE ARTICLES: PROPERLY STORED & USED

SINGLE SERVICE UTENSILS IMPROPERLY STORED AT BAR AREA, SOME NOT INVERTED AND OTHERS WITH MOUTHPIECE TOUCHING PRE PACKAGED CONDIMENT PACKAGES (SALT/PEPPER) IN CONTAINER. INSTD TO STORE PROPERLY (INVERTED AND PROTECTED)

NON-FOOD/FOOD CONTACT SURFACES CLEAN

EXCESSIVE FOOD DEBRIS, STAINS ON ALL ROLLING CARTS. INSTD TO DETAIL CLEAN AND MAINTAIN OR REPLACE CARTS. EXCESSIVE ICE ACCUMULATION ON ENTIRE PERIMETER OF COLD HOLDING WELL AT TALL BOY TACO FRONT PREP AREA. INSTD TO REMOVE EXCESSIVE ICE AND MAINTAIN

ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE

HANDWASH SINK IN FRONT PREP AREA AT GENE'S BISTRO NOT ACESSIBLE, USING AS A DUMP SINK, ICE AND DEBRIS IN SINK. INSTD TO MAINTAIN BASIN CLEAN AND CLEAR AT ALL TIMES FOR HANDWASHING ONLY. PRIORITY FOUNDATION 7-38-030(C). SEE ABOVE FOR VIOLATION

ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE

NO HANDWASHING CLEANSER AT HANDWASH SINK AT FRONT PREP AREA IN GENE'S BISTRO. INSTD TO PROVIDE AT ALL TIMES. CITATION ISSUED 7-38-030(C) PRIORITY FOUNDATION

ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE

NO HAND DRYING PROVISION AT HANDWASH SINK IN TALLBOY PREP AREA. INSTD TO PROVIDE AT ALL TIMES. PRIORITY FOUNDATION 7-38-030(C). SEE ABOVE FOR VIOLATION ISSUED

PROPER DATE MARKING AND DISPOSITION

THE FOLLOWING TCS REFRIGERATED FOODS IN WALK IN COOLER ARE PAST THE USE BY DATE: 2 TRAYS OF COOKED CHICKEN (DISCARD DATE 7/7/22) AND 2 TRAYS OF COOKED SPAGHETTI DISCARD DATE OF 7/7/22 ). ALL DISCARDED AND DENATURED. APPROX 15LBS $50 VALUE. ALL TCS ...

FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED

MISSING ICE BIN COVER IN BAR AREA. INSTD TO CLEAN AND MAINTAIN SAME

NON-FOOD/FOOD CONTACT SURFACES CLEAN

ALL LIQUOR STORAGE/DISPLAY SHELVES THROUGH OUT BAR AND ROLLING CART IN REAR PREP AREA NOT CLEAN, EXCESSIVE DEBRIS. ALL ATTACHED PIPING OF COOKING EQUIPMENT NOT CLEAN, EXCESSIVE GREASE/DEBRIS. INSTD TO CLEAN AND MAINTAIN SAME

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

WALLS ABOVE 3-COMPARTMENT SINK AND WALLBASE UNDER 3-COMPARTMENT SINK HEAVILY SOILED WITH EXCESSIVE BLACK DEBRIS/GRIME. INSTD TO CLEAN AND MAINTAIN SAME

FOOD-CONTACT SURFACES: CLEANED & SANITIZED

INTERIOR OF HOT BOX IN NEED OF CLEANING. INSTRUCTED TO CLEAN AND MAINTAIN CLEAN.

TOXIC SUBSTANCES PROPERLY IDENTIFIED, STORED, & USED

OBSERVED PERSONAL BELONGINGS IN PREP AREA. INSTRUCTED MANAGER TO DISCONTINUE PRACTICE OF PERSONAL BELONGINGS IN THE PREP AREA. CORRECT AND MAINTAIN.

FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED

CUTTING BOARDS IN NEED OF REPLACING OR REPAIRING WHERE WORN. INSTRUCTED TO CORRECT AND MAINTAIN.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

FLOORS IN PREP AREA IN NEED OF CLEANING TO REMOVE ALL FOOD SPILLS. INSTRUCTED TO CLEAN AND MAINTAIN AT ALL TIMES.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

GREASE SPILL ON FLOOR IN TALL BOY IN NEED OF CLEANING. INSTRUCTED TO CLEAN AND MAINTAIN.

NON-FOOD/FOOD CONTACT SURFACES CLEAN

The fryers on site in need of cleaning to remove all grease build up. Instructed to clean and maintain clean at all times.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

Floors through out in need of cleaning to remove all grease spills. Must detail clean under and around fryers. Floors in walk in cooler in need of cleaning to remove all food spills. Correct and maintain at all times

ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE

NO HANDWASH SINK LOCATED AT FRONT PREP AREA WHERE COLD REFRIGERATION LINE, SOUP HOT HOLDING UNIT AND OPEN FOODS ARE HANDLED. INSTD TO PROVIDE HANDWASH SINK UNDER CITY PRESSURE IN SAME AREA. PRIORITY FOUNDATION 7-38-030(C).