Georgian Bakery

FOOD PROPERLY LABELED; ORIGINAL CONTAINER

OBSERVED PRE-PACKAGED FROZEN FOODS FOR SALE NOT PROPERLY LABELED WITH ALL LABELING REQUIREMENTS. MUST PROPERLY LABEL.

FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED

METAL RACK FOOD CART WITH ENCRUSTED FOOD DEBRIS. INSTRUCTED TO CLEAN AND MAINTAIN.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

WATER DAMAGED CEILING TILES IN THE REAR STORAGE ROOM. MUST REPLACE. DIRTY WALL WITH FOOD SPLATTER IN THE SAME ROOM. MUST CLEAN AND MAINTAIN.

ALLERGEN TRAINING AS REQUIRED

NO PROOF OF ALLERGEN TRAINING FOR REQUIRED EMPLOYEES. MUST PROVIDE. PRIORITY FOUNDATION VIOLATION. NO CITATION ISSUED

PERSON IN CHARGE PRESENT, DEMONSTRATES KNOWLEDGE, AND PERFORMS DUTIES

OBSERVED THE PERSON IN CHARGE WITHOUT A CITY OF CHICAGO SANITATION CERTIFICATE AND ALSO FOUND WITH A PRIORITY FOUNDATION VIOLATION. PRIORITY VIOLATION. NO CITATION ISSUED.

CITY OF CHICAGO FOOD SERVICE SANITATION CERTIFICATE

NO VALID CITY OF CHICAGO SANITATION CERTIFICATE POSTED ON THE PREMISES. MUST PROVIDE AND POST A VALID CITY OF CHICAGO SANITATION CERTIFICATE. PRIORITY FOUNDATION VIOLATION 7-38-012.

MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING

NO WRITTEN EMPLOYEE HEALTH POLICY. MUST PROVIDE. PRIORITY FOUNDATION VIOLATION 7-38-012(A). NO CITATION ISSUED.

PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS

NO WRITTEN POLICY FOR CLEAN UP PROCEDURE OF A VOMITING OR DIARRHEAL EVENT. MUST PROVIDE. PRIORITY FOUNDATION VIOLATION 7-38-005. NO CITATION ISSUED.

FOOD PROPERLY LABELED; ORIGINAL CONTAINER

OBSERVED PRE-PACKAGED FROZEN FOODS FOR SALE NOT PROPERLY LABELED WITH ALL LABELING REQUIREMENTS. MUST PROPERLY LABEL.

INSECTS, RODENTS, & ANIMALS NOT PRESENT

OBSERVED APPROXIMATELY 100 MICE DROPPINGS THROUGHOUT THE REAR STORAGE AREA AND ALONG BASEBOARD AT THE REAR EXIT DOOR AND BEHIND FAR REAR FREEZER. INSTRUCTED TO REMOVE ALL DROPPINGS, SANITIZE ALL AREAS. PRIORITY FOUNDATION VIOLATION 7-38-020(A).

FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED

THE FOLLOWING SHELVING FOUND DIRTY: METAL RACK FOOD CART WITH ENCRUSTED FOOD DEBRIS, REAR STORAGE SHELVING. INSTRUCTED TO CLEAN AND MAINTAIN.

NON-FOOD/FOOD CONTACT SURFACES CLEAN

THE FOLLOWING EQUIPMENT WITH DIRT AND FOOD DEBRIS: INTERIOR OF THE FRONT HOT HOLDING UNIT, INTERIOR FRONT TALL REACH-IN COOLER, INTERIOR REAR REFRIGERATOR. MUST CLEAN AND MAINTAIN.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

WATER DAMAGED CEILING TILES IN THE REAR STORAGE ROOM. MUST REPLACE. DIRTY WALL WITH FOOD SPLATTER IN THE SAME ROOM. MUST CLEAN AND MAINTAIN.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

MUST NOT USE CARDBOARD AS MATTING FOR FLOORS.

ALL FOOD EMPLOYEES HAVE FOOD HANDLER TRAINING

NO PROOF OF FOOD HANDLER TRAINING FOR FOOD HANDLER ON SITE OR ALL OTHER REQUIRED EMPLOYEES. MUST PROVIDE.

ALLERGEN TRAINING AS REQUIRED

NO PROOF OF ALLERGEN TRAINING FOR REQUIRED EMPLOYEES. MUST PROVIDE. PRIORITY FOUNDATION VIOLATION. NO CITATION ISSUED.

* CERTIFIED FOOD MANAGER ON SITE WHEN POTENTIALLY HAZARDOUS FOODS ARE PREPARED AND SERVED

NOTED NO CERTIFIED FOOD MANAGER WITH CURRENT CITY OF CHICAGO FOOD SERVICE CERTIFICATE (CERTIFICATES ON SITE EXPIRED 1/18/2017) . INSTRUCTED TO HAVE A CURRENT CITY OF CHICAGO FOOD CERTIFICATE ON SITE AT ALL TIMES FOOD IS PREPARED AND SERVED. SERIOUS V...

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED

NOTED RUSTY SHELVES INSIDE THE PREP AREA. INSTRUCTED TO CLEAN, REPAINT WITH NON TOXIC FOOD GRADE PAINT AND/OR REPLACE

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS

NOTED THE FOLLOWING:- MOLD LIKE SUBSTANCE AND DIRT ON SHELVING RACKS INSIDE THE FRONT DISPLAY REFRIGERATION UNIT, HEAVY FLOUR DUST ON SHELVES AT THE REAR FOOD STORAGE AREA, DIRTY LIQUID AND DIRT INSIDE INSIDE REAR 3 DOOR REFRIGERATION UNIT, DIRT AND ...

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

INSTRUCTED TO CLEAN AND MAINTAIN FLOORS ALONG WALL, UNDERNEATH SHELVING AND UNDERNEATH EQUIPMENT CAKED WITH FLOUR AND DIRT.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS

NOTED STAINED WALLS BY THE BAKERY PREP AREA AND SPILLS. INSTRUCTED TO CLEAN AND MAINTAIN.

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED

NOTED HEAVY DIRT AND DUST ACCUMULATION ON CEILING VENTILATION UNITS. INSTRUCTED TO CLEAN AND MAINTAIN.

PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED

NOTED HEAVY CLUTTER ON SHELVES THROUGH OUT THE REAR DRY STORAGE AREA. INSTRUCTED TO CLEAN, ORGANIZE AND/OR REMOVE AL UNNECESSARY ARTICLES TO PREVENT HIDING PLACES FOR PEST.

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED

EXTERIOR SURFACES OF BREAD OVEN IN POOR REPAIR. BROKEN AND MISSING TILES. MUST REPAIR AND MAINTAIN ALL SURFACES TO BE SMOOTH AND EASILY CLEANABLE.

PREVIOUS SERIOUS VIOLATION CORRECTED, 7-42-090

NOTED THE FOLLOWING PREVIOUS SERIOUS VIOLATIONS FROM INSPECTION REPORT #1978869 DATED 1/4/2017 NOT CORRECTED:-#29) NOTED THE FOLLOWING PREVIOUS MINOR VIOLATIONS FROM INSPECTION REPORT #1734498 DATED 3/21/2016 NOT CORRECTED:-#32) OBSERVED REACH IN CHE...

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

ACCUMULATED FOOD DEBRIS, DIRT AND LITTER ON FLOORS THROUGH-OUT FACILITY, ESPECIALLY ALONG WALLS AND UNDER EQUIPMENT, SHELVES AND COUNTERS. MUST CLEAN AND MAINTAIN FLOORS.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS

NOTED DUST ACCUMULATION ON FANS THROUGH OUT PREMISES. INSTRUCTED TO CLEAN AND MAINTAIN...MUST ALSO REPAIR MULTIPLE HOLES AND OPENINGS ON WALLS AND ALONG PIPING AT THE REAR DRY STORAGE TO PREVENT HIDING PLACES FOR PEST.

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED

NOTED LEAKAGE AT THE U-JOINT BOTTOM PIPE OF THE BATHROOM HAND WASH SINK. INSTRUCTED TO REPAIR AND MAINTAIN....ALSO NOTED NO SPLASH GUARD AT THE HAND WASH SINK NEXT TO THE 3 COMPARTMENT SINK DRAINBOARD. INSTRUCTED TO PROVIDE A WASHABLE SPLASH GUARD BE...

PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED

NOTED HEAVY CLUTTER THROUGH OUT THE REAR ESPECIALLY AT THE DRY STORAGE AREA AND ON SHELVINGS. INSTRUCTED TO DETAIL CLEAN, ORGANIZE AND/OR REMOVE ALL UNNECESSARY ARTICLES TO PREVENT HIDING PLACES FOR PEST AND TO FACILITATE CLEANING.

NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS

NOTED OVER 30 MICE DROPPINGS ON SHELVES, FLOOR UNDERNEATH SHELVING AT THE DRY STORAGE AREA AND INSIDE CABINET OF THE BATHROOM. INSTRUCTED TO CLEAN AND SANITIZE AFFECTED AREAS. RECOMMENDED TO CONSULT WITH PEST CONTROL COMPANY. SERIOUS VIOLATION #7-38-...

* CERTIFIED FOOD MANAGER ON SITE WHEN POTENTIALLY HAZARDOUS FOODS ARE PREPARED AND SERVED

NOTED NO CERTIFIED FOOD MANAGER ON SITE WHILE POTENTIALLY HAZARDOUS FOODS ARE PREPARED AND SERVED (PASTRIES). INSTRUCTED TO HAVE A CERTIFIED FOOD MANAGER ON SITE AT ALL TIMES POTENTIALLY HAZARDOUS FOODS ARE PREPARED AND SERVED. SERIOUS VIOLATION #7-3...

PREVIOUS MINOR VIOLATION(S) CORRECTED 7-42-090

NOTED THE FOLLOWING PREVIOUS MINOR VIOLATIONS FROM INSPECTION REPORT #1734498 DATED 3/21/2016 NOT CORRECTED:-#32) OBSERVED REACH IN CHEST FREEZER LOCATED IN CENTER OF KITHCEN WITH TOP LID IN DISREPAIR. LID IS NOT ABLE TO STAY CLOSED UNLESS LARGE BOTT...

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS

NOTED DUST ACCUMULATION ON FANS THROUGH OUT PREMISES. INSTRUCTED TO CLEAN AND MAINTAIN...MUST ALSO REPAIR MULTIPLE HOLES AND OPENINGS ON WALLS AND ALONG PIPING AT THE REAR DRY STORAGE TO PREVENT HIDING PLACES FOR PEST.

PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED

NOTED HEAVY CLUTTER THROUGH OUT THE REAR ESPECIALLY AT THE DRY STORAGE AREA AND ON SHELVINGS. INSTRUCTED TO DETAIL CLEAN, ORGANIZE AND/OR REMOVE ALL UNNECESSARY ARTICLES TO PREVENT HIDING PLACES FOR PEST.

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED

: OBSERVED REACH IN CHEST FREEZER LOCATED IN CENTER OF KITHCEN WITH TOP LID IN DISREPAIR. LID IS NOT ABLE TO STAY CLOSED UNLESS LARGE BOTTLES OF WATER ARE PLACED ON TOP. FREEZER LID MUST BE REPAIRED SO THAT LID TO FREEZER IS FULLY INTACT AND GASKET O...

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS

OBSERVED INTERIOR AND EXTERIOR OF KNIFE RACK UNCLEAN, OBSERVED ALL INTERIOR OF ALL REFRIGERATORS AND FREEZERS UNCLEAN, OBSERVED ALL SHELVING FOR DRYSTORAGE UNCLEAN. MUST CLEAN IN DETAIL ALL INTERIOR AND EXTERIOR OF ALL REFRIGERATORS AND FREEZERS, MUS...

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS

OBSERVED WALLS UNCLEAN IN FRONT CASH REGISTER AREA NEAR GARBAGE, IN EMPLOYEE WASHROOM. MUST CLEAN AND MAINTAIN WALLS FREE OF DIRT, DUST, AND FOOD SPLATTER AND MAINTAIN. OBSERVED FANS WITHIN CEILING UNCLEAN. MUST CLEAN AND MAINTAIN.

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED

OBSERVED NO GREASE TRAP AT 3 COMPARTMENT SINK MUST PROVIDE AND MAINTAIN GREASE TRAP AT 3 COMPARTMENT SINK.

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED

OBSERVED LEAK AT EXPOSED HAND SINK. REPAIR AND MAINTAIN LEAKING CONDITION.

REFRIGERATION AND METAL STEM THERMOMETERS PROVIDED AND CONSPICUOUS

INSTALL EASY TO READ THERMOMETERS WITHIN ALL REFRIGERATORS. INSTALL THERMOMETER WITHIN HOT HOLDING UNIT.

NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS

OBSERVED 20 FRUIT FLIES ABOVE ON WALL BEHIND 3COMPARTMENT SINK. MUST ELIMINATE ALL FRUIT FLY ACTIVITY AND MAINTAIN.SERIOUS VIOLATION 7-38-020

* CERTIFIED FOOD MANAGER ON SITE WHEN POTENTIALLY HAZARDOUS FOODS ARE PREPARED AND SERVED

OBSERVED NO CITY OF CHICAGO CERTIFIED FOOD MANAGER ON SITE AND NO CERTIFICATE POSTED WHILE POTENTIALLY HAZARDOUS FOOD IS ON SITE BEING PREPARRED INCLUDING MILK AND EGGS BEEF PIE. MUST HAVE CITY OF CHICAGO CERTIFIED FOOD MANAGER ON SITE WITH ORIGIAL C...

PREVIOUS MINOR VIOLATION(S) CORRECTED 7-42-090

OBSERVED PREVIOUS MINOR VIOLATIONS FROM REPORT # 1506477 DATED 4/24/15 NOT CORRECTED INCLUDING : VIOLATION # 33 FOOD CONTACT SURFACES OF COOLER SHELVING RACKS NOT CLEAN, NEED DETAILED CLEANING. REAR KITCHEN STORAGE RACKS NOT CLEAN. NEED DETAILED CLEA...

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED

OBSERVED WALL BEHIND 3 COMPARTMENT SINK MADE OF RAW WOOD. MUST SEAL OR PAINT RAW WOOD SO THAT IT IS NON ABSORBANT SMOOTH AND EASILY CLEANABLE.

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED

OBSERVED REACH IN CHEST FREEZER LOCATED IN CENTER OF KITHCEN WITH TOP LID IN DISREPAIR. LID IS NOT ABLE TO STAY CLOSED UNLESS LARGE BOTTLES OF WATER ARE PLACED ON TOP. FREEZER LID MUST BE REPAIRED SO THAT LID TO FREEZER IS FULLY INTACT AND GASKET OF ...

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS

OBSERVED INTERIOR AND EXTERIOR OF KNIFE RACK UNCLEAN, OBSERVED ALL INTERIOR OF ALL REFRIGERATORS AND FREEZERS UNCLEAN, OBSERVED ALL SHELVING FOR DRYSTORAGE UNCLEAN. MUST CLEAN IN DETAIL ALL INTERIOR AND EXTERIOR OF ALL REFRIGERATORS AND FREEZERS, MUS...

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS

OBSERVED WALLS UNCLEAN IN FRONT CASH REGISTER AREA NEAR GARBAGE, IN EMPLOYEE WASHROOM. MUST CLEAN AND MAINTAIN WALLS FREE OF DIRT, DUST, AND FOOD SPLATTER AND MAINTAIN. OBSERVED FANS WITHIN CEILING UNCLEAN. MUST CLEAN AND MAINTAIN.

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED

OBSERVED NO GREASE TRAP AT 3 COMPARTMENT SINK MUST PROVIDE AND MAINTAIN GREASE TRAP AT 3 COMPARTMENT SINK.

REFRIGERATION AND METAL STEM THERMOMETERS PROVIDED AND CONSPICUOUS

INSTALL EASY TO READ THERMOMETERS WITHIN ALL REFRIGERATORS. INSTALL THERMOMETER WITHIN HOT HOLDING UNIT.

* CERTIFIED FOOD MANAGER ON SITE WHEN POTENTIALLY HAZARDOUS FOODS ARE PREPARED AND SERVED

Found/observed no food certified food mgr with City of Chicago food sanitation certificate while preparing/ making, potentially hazardous foods(beef pies/pastries, spinach/chicken pies) at this time of inspection Citation issued 7-38-012 Serious viol...

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED

Cooler shelving/racks that had peeling paint/rust, shall be repaired/replaced.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS

non food contact surfaces of cooler shelving/racks not clean, need detailed cleaning(crevices). Rear kitchen storage shelving/racks not clean, need detailed cleaning(crevices).

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

Floors under heavy equipment, under storage shelving in rear kitchen area not clean, need detailed cleaning(corners), floors in furnace room area not clean, need detailed cleaning(corners).

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS

Missing/damaged ceiling tiles in rear kitchen area, and storage area, shall be replaced/repaired.

PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED

Must stored stock items six inches off of floor to prevent pest harborage.

FOOD HANDLER REQUIREMENTS MET

Must provide food handlers list for next routine inspection.

* CERTIFIED FOOD MANAGER ON SITE WHEN POTENTIALLY HAZARDOUS FOODS ARE PREPARED AND SERVED

DURING INSPECTION FOUND THE MANAGER BAKING CHEESE PIES AT 1105AM AND THERE IS NO CITY OF CHICAGO FOOD SERVICE SANITATION CERTIFIED MANAGER OR CERTIFICATE POSTED ON PREMISES. MUST ALWAYS HAVE A CITY OF CHICAGO FOOD SERVICE SANITATION CERTIFIED MANAGER...

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS

MUST DETAIL CLEAN AND SANITIZE THE INTERIOR OF THE FOLLOWING ITEMS: EXCESSIVE ICE/FROST BUILD UP AT ALL OF THE FREEZERS ON PREMISES; THE SHELVING RACKS AT THE HOT HODLING UNIT LOCATED IN FRONT OF THE CASH REGISTER AND THE SHELVING RACKS AT THE COOLER...

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS

MUST DETAIL CLEAN TOP AND BOTTOM SHELVES OF ALL PREP TABLES, AND EXTERIOR OF ALL BAKING EQUIPMENT TO REMOVE EXCESSIVE FLOUR DUST.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

MUST DETAIL CLEAN FLOORS THROUGHOUT PREMISES TO REMOVE EXCESSIVE DUST AND DEBRI FROM THE FRONT OF THE STORE AND IN THE STAFF RESTROOM.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS

MUST REPAIR/REPLACE MISSING FLOOR TILE AT WALL ACROSS FROM THE GEORGIAN BREAD OVEN.

LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED

MUST PROVIDE LIGHT SHIELD OR SHATTER PROOF BULB AT THE REFRIGERATOR LOCATED NEXT TO THE PREP TABLE.

TOILET ROOM DOORS SELF CLOSING: DRESSING ROOMS WITH LOCKERS PROVIDED: COMPLETE SEPARATION FROM LIVING/SLEEPING QUARTERS

MUST REMOVE OFF PREMISES SMALL COT ON THE FLOOR LOCATED NEXT TO THE VENT SYSTEM IN THE REAR STORAGE ROOM. NONE OF THE OPERATIONS CONNECTED WITH FOOD ESTABLISHMENTS SHALL BE CONDUCTED IN ANY ROOM USED AS LIVING OR SLEEPING QUARTERS.

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED

MUST REPAIR LEAKY FAUCET BASE HANDLE AT THE 3-COMP SINK.

PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED

MUST REMOVE OFF PREMISES EXCESSIVE CLUTTER FROM THE REAR STORAGE AREA AND FROM THE SHELVING RACKS LOCATED IN THE HALLWAY LEADING TO THE REAR EXIT DOOR.