Georgia'S Food Depot
Mixed record — 3 of 8 inspections passed
2019-10-17 Pass w/ Conditions Canvass Re-Inspection CRITICAL 10 ▾
CITY OF CHICAGO FOOD SERVICE SANITATION CERTIFICATE
NO CITY OF CHICAGO FOOD SERVICE MANAGER OR CERTIFICATE ON SITE AT TIME OF INSPECTION. A CITY OF CHICAGO FOOD SERVICE MANAGER SHALL BE PRESENT AT ALL TIMES TCS FOODS ARE BEING PREPARED AND SERVED. PRIORITY FOUNDATION VIOLATION 7-38-012
MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING
NO EMPLOYEE HEALTH POLICY ON SITE AT THE TIME OF INSPECTION. INSTRUCTED TO OBTAIN AND MAINTAIN. PRIORITY FOUNDATION #7-38-010
PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS
NO VOMIT OR DIARRHEA CLEAN UP PROCEDURE OR KIT ON SITE AT TIME OF INSPECTION. INSTRUCTED TO OBTAIN AND NO CITATION ISSUED MAINTAIN. PRIORITY FOUNDATION #7-38-005
ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE
NO HAND WASHING SINK IN THE FRONT SERVING LINE. INSTRUCTED TO PROVIDE HAND WASHING SINK SUPPLIED WITH SIGNAGE,HOT AND COLD WATER, SOAP AND PAPER TOWELS. PRIORITY FOUNDATION VIOLATION 7-38-030(c
PROPER DATE MARKING AND DISPOSITION
OBSERVED CUPS OF RANCH CUPS IN THE REFRIGERATOR WITHOUT LABELING. FOOD PREPARED AND HELD FOR MORE THAN 24 HOURS SHALL BE PROPERLY LABELED TO INDICATE THE DAY OR DATE IN WHICH THE FOOD SHALL BE DISCARDED. PRIORITY FOUNDATION VIOLATION 7-38-005
WAREWASHING FACILITIES: INSTALLED, MAINTAINED & USED; TEST STRIPS
FOUND 1 SINK STOPPER IN THE 3 COMPARTMENT SINK. INSTRUCTED TO PROVIDE 2 ADDITIONAL DRAIN STOPPERS AND MAINTAIN
PLUMBING INSTALLED; PROPER BACKFLOW DEVICES
FOUND NO BACKFLOW PREVENTION DEVICE ON THE UTILITY SINK. INSTRUCTED TO PROVIDE AND MAINTAIN
PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
FOUND MOPS, BROOMS, DUST PANS, AND SHOVELS STORED ON THE FLOOR OF THE REAR UTILITY AREA. INSTRUCTED TO PROPERLY STORE 6 INCHES OR MORE OFF THE FLOOR AND MAINTAIN
PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
OBSERVED BOTTOM OF THE TOILET ROOM DOOR MISSING.INSTRUCTED TO REPLACE OR REPAIR AND MAINTAIN
ALL FOOD EMPLOYEES HAVE FOOD HANDLER TRAINING
NO FOOD HANDLER CERTIFICATES ON SITE AT TIME OF INSPECTION. INSTRUCTED TO PROVIDE AND MAINTAIN
2019-10-09 Fail Canvass CRITICAL 19 ▾
MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING
NO EMPLOYEE HEALTH POLICY ON SITE AT THE TIME OF INSPECTION. INSTRUCTED TO OBTAIN AND MAINTAIN. PRIORITY FOUNDATION #7-38-010
PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS
NO VOMIT OR DIARRHEA CLEAN UP PROCEDURE OR KIT ON SITE AT TIME OF INSPECTION. INSTRUCTED TO OBTAIN AND NO CITATION ISSUED MAINTAIN. PRIORITY FOUNDATION #7-38-005.
ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE
NO HAND WASHING SINK IN THE FRONT SERVING LINE. INSTRUCTED TO PROVIDE HAND WASHING SINK SUPPLIED WITH SIGNAGE,HOT AND COLD WATER, SOAP AND PAPER TOWELS. PRIORITY FOUNDATION VIOLATION 7-38-030(c)
FOOD SEPARATED AND PROTECTED
FOUND GREEN PEPPERS IN THE FREEZER WITHOUT PACKAGING. INSTRUCTED TO PACKAGE AND MAINTAIN
PROPER COLD HOLDING TEMPERATURES
OBSERVED PORK AT IMPROPER TEMPERATURES(71.3F). TCS FOODS SHALL BE HELD AT 41F OR BELOW. PERSON IN CHARGE VOLUNTARILY DISCARDED AND DENATURED 30LBS VALUED AT $28.00. PRIORITY VIOLATION 7-38-005
PROPER DATE MARKING AND DISPOSITION
OBSERVED CUPS OF RANCH CUPS IN THE REFRIGERATOR WITHOUT LABELING. FOOD PREPARED AND HELD FOR MORE THAN 24 HOURS SHALL BE PROPERLY LABELED TO INDICATE THE DAY OR DATE IN WHICH THE FOOD SHALL BE DISCARDED. PRIORITY FOUNDATION VIOLATION 7-38-005
FOOD PROPERLY LABELED; ORIGINAL CONTAINER
OBSERVED PREMADE SANDWICHES AND SALADS IN THE FRONT DISPLAY COOLER WITHOUT LABELING. INSTRUCTED TO PROPERLY LABEL AND MAINTAIN
INSECTS, RODENTS, & ANIMALS NOT PRESENT
OBSERVED APPROXIMATELY 35 SMALL BLACK FLIES IN THE REAR UTILITY SINK AREA AND APPROXIMATELY 20 MICE DROPPINGS IN THE FURNACE ROOM. PREMISES SHALL BE MAINTAINED FREE OF RODENTS AND PESTS. INSTRUCTED TO CLEAN, SANITIZE AND MAINTAIN. PRIORITY FOUNDATION...
CONTAMINATION PREVENTED DURING FOOD PREPARATION, STORAGE & DISPLAY
OBSERVED A SMOKER/GRILL OUTSIDE IN THE FRONT OF THE FACILITY BEING UTILIZED BY THE FACILITY TO COOK MEATS TO SELL TO THE PUBLIC. INSTRUCTED TO REMOVE SMOKER GRILL, ALL FOODS MUST BE PREPARED INSIDE OF THE FACILITY. PRIORITY FOUNDATION. CITATION ISSUE...
WIPING CLOTHS: PROPERLY USED & STORED
FOUND NO WIPING CLOTHS STORED IN SANITIZER SOLUTION. INSTRUCTED TO PROVIDE AND MAINTAIN
WAREWASHING FACILITIES: INSTALLED, MAINTAINED & USED; TEST STRIPS
FOUND 1 SINK STOPPER IN THE 3 COMPARTMENT SINK. INSTRUCTED TO PROVIDE 2 ADDITIONAL DRAIN STOPPERS AND MAINTAIN
PLUMBING INSTALLED; PROPER BACKFLOW DEVICES
FOUND NO BACKFLOW PREVENTION DEVICE ON THE UTILITY SINK. INSTRUCTED TO PROVIDE AND MAINTAIN
PLUMBING INSTALLED; PROPER BACKFLOW DEVICES
OBSERVED WATER LEAKING ONTO THE FLOOR FROM THE DRAINAGE PIPE OF THE UTILITY SINK. INSTRUCTED TO REPAIR OR REPLACE AND MAINTAIN
PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
FOUND MOPS, BROOMS, DUST PANS, AND SHOVELS STORED ON THE FLOOR OF THE REAR UTILITY AREA. INSTRUCTED TO PROPERLY STORE 6 INCHES OR MORE OFF THE FLOOR AND MAINTAIN
PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
OBSERVED UNUSED EQUIPMENT AND BROKEN EQUIPMENT IN THE REAR OF THE FACILITY. INSTRUCTED TO REMOVE, REPAIR AND MAINTAIN
PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
OBSERVED BOTTOM OF THE TOILET ROOM DOOR MISSING.INSTRUCTED TO REPLACE OR REPAIR AND MAINTAIN
ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED
OBSERVED NON SHATTER PRO0F LIGHT BULBS IN THE FRONT SERVING LINE AREA. INSTRUCTED TO PROVIDE SHATTER PROOF LIGHT BULBS AND MAINTAIN
ALL FOOD EMPLOYEES HAVE FOOD HANDLER TRAINING
NO FOOD HANDLER CERTIFICATES ON SITE AT TIME OF INSPECTION. INSTRUCTED TO PROVIDE AND MAINTAIN
ALLERGEN TRAINING AS REQUIRED
All certified food service sanitation managers employed by a restaurant must receive or obtain training in basic allergen awareness principles within 30 days after employment and every 3 years thereafter. Training programs must be accredited by the A...
2018-06-01 Pass Canvass Re-Inspection 3 ▾
LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED
Observed non functioning lights in facility, under hood in rear prep area, above/near office in rear prep area and both employee rest rooms. Must repair and maintain. Light in rear prep area missing shield near 3 compartment sink and near mop sink. M...
VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
Hand sink in rear employees rest room leaking from bottom. Must repair and maintain.
REFRIGERATION AND METAL STEM THERMOMETERS PROVIDED AND CONSPICUOUS
Missing thermometers for reach in coolers. Must obtain and maintain.
2018-05-30 Fail Canvass CRITICAL 8 ▾
ADEQUATE NUMBER, CONVENIENT, ACCESSIBLE, DESIGNED, AND MAINTAINED
Observed no hot water at hand sink in front prep area (cook line) and in both rear employee restroom hand sinks. Must obtain and maintain hot water at all hand sinks. Critical Violation 7-38-030
OUTSIDE GARBAGE WASTE GREASE AND STORAGE AREA; CLEAN, RODENT PROOF, ALL CONTAINERS COVERED
Observed waste grease storage area not clean and maintained, container has accumulation of food debris and grease on top, side and around. Must clean and maintain. Serious Violation 7-38-020
* CERTIFIED FOOD MANAGER ON SITE WHEN POTENTIALLY HAZARDOUS FOODS ARE PREPARED AND SERVED
Observed not City of Chicago Certified Food Manager on site while potentially hazardous food being prepared and served. Must maintain City of Chicago certified food manager on site during operation. Serious Violation 7-38-012
PREVIOUS MINOR VIOLATION(S) CORRECTED 7-42-090
Observed previous minor violation not corrected for inspection 2102519 performed on 10-24-17 #32 OBSERVED THE RUBBER GASKETS AT THE THREE DOOR COOLER IN THE KITCHEN ARE IN POOR REPAIR; MUST REPAIR OR REPLACE GASKETS AT ALL COOLER DOORS.#37 THE SELF C...
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
Coving in disrepair in rear prep area near mop sink and tables on left floor to wall juncture. Must repair and maintain.
LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED
Observed non functioning lights in facility, under hood in rear prep area, above/near office in rear prep area and both employee rest rooms. Must repair and maintain. Light in rear prep area missing shield near 3 compartment sink and near mop sink. M...
VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
Hand sink in front prep area leaking from bottom. Must repair and maintain.
REFRIGERATION AND METAL STEM THERMOMETERS PROVIDED AND CONSPICUOUS
Missing thermometers for reach in coolers. Must obtain and maintain.
2017-10-24 Pass Canvass Re-Inspection 3 ▾
FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
OBSERVED THE RUBBER GASKETS AT THE THREE DOOR COOLER IN THE KITCHEN ARE IN POOR REPAIR; MUST REPAIR OR REPLACE GASKETS AT ALL COOLER DOORS.
TOILET ROOM DOORS SELF CLOSING: DRESSING ROOMS WITH LOCKERS PROVIDED: COMPLETE SEPARATION FROM LIVING/SLEEPING QUARTERS
THE SELF CLOSING DEVICES AT BOTH WASHROOM DOORS ARE IN POOR REPAIR; MUST REATTACH SELF CLOSING DEVICES TO BOTH DOORS.
VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
FOUND THE FAUCET KNOB FOR HOT WATER AT THE FRONT EXPOSED HAND SINK STRIPPED; MUST REPAIR KNOB. FOUND THE UTILITY SINK NOT CONNECTED TO A WATER LINE; MUST CONNECT THE UTILITY SINK PROPERLY TO A WATER LINE WITH HOT AND COLD RUNNING WATER.
2017-10-17 Fail Canvass CRITICAL 6 ▾
NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS
EVIDENCE OF MICE FOUND ON PREMISES. OBSERVED SIXTY OR MORE MOUSE DROPPINGS ON THE FLOOR IN THE FURNACE ROOM; MUST CLEAN ALL DROPPINGS FROM THIS AREA. INSTRUCTED TO REMOVE FLY STRIP FROM PREP AREA (CDI). RECOMMENDED SERVICE BY THE PEST CONTROL COMP...
* INSPECTION REPORT SUMMARY DISPLAYED AND VISIBLE TO ALL CUSTOMERS
NO INSPECTION SUMMARY POSTED AS REQUIRED. THE PREVIOUS INSPECTION SUMMARY FROM MAY 4, 2016 WAS NOT POSTED IN PLAIN VIEW OF CUSTOMERS AS REQUIRED. INSTRUCTED THAT THE INSPECTION SUMMARY REPORT MUST BE POSTED AT ALL TIMES. SERIOUS VIOLATION 7-42-010...
FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
OBSERVED THE RUBBER GASKETS AT THE THREE DOOR COOLER IN THE KITCHEN ARE IN POOR REPAIR; MUST REPAIR OR REPLACE GASKETS AT ALL COOLER DOORS.
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
MUST CLEAN FLOOR IN FURNACE CLOSET.
TOILET ROOM DOORS SELF CLOSING: DRESSING ROOMS WITH LOCKERS PROVIDED: COMPLETE SEPARATION FROM LIVING/SLEEPING QUARTERS
THE SELF CLOSING DEVICES AT BOTH WASHROOM DOORS ARE IN POOR REPAIR; MUST REATTACH SELF CLOSING DEVICES TO BOTH DOORS.
VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
FOUND THE FAUCET KNOB FOR HOT WATER AT THE FRONT EXPOSED HAND SINK STRIPPED; MUST REPAIR KNOB. FOUND THE UTILITY SINK NOT CONNECTED TO A WATER LINE; MUST CONNECT THE UTILITY SINK PROPERLY TO A WATER LINE WITH HOT AND COLD RUNNING WATER.
2016-05-04 Pass w/ Conditions Canvass CRITICAL 5 ▾
HAND WASHING FACILITIES: WITH SOAP AND SANITARY HAND DRYING DEVICES, CONVENIENT AND ACCESSIBLE TO FOOD PREP AREA
OBSERVED NO PAPER TOWELS AT FRONT EXPOSED HAND SINK IN PREP AND AT WASHBOWLS AT REAR RESTROOMS USED BY STAFF AND CUSTOMERS. MUST PROVIDE. CRITICAL VIOLATION 7-38-030.
FOOD PROTECTED DURING STORAGE, PREPARATION, DISPLAY, SERVICE AND TRANSPORTATION
OBSERVED STEAM TABLE CONTAINING FOOD IN OPEN AREA (BUFFET STYLE)WITHOUT BARRIER/SNEEZE GUARD DURING DISPLAY TO PROTECT FROM PUBLIC. MUST PROVIDE. SERIOUS VIOLATION 7-38-005(A) ISSUED.
FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
CLEAN/SANITIZE INTERIOR BOTTOM OF REFRIGERATION UNITS.
VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
HOT WATER KNOB AT REAR EXPOSED HAND SINK IN PREP AREA IN NEED OF REPAIR. MUST REPAIR.
PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED
MUST REMOVE CLUTTER AT REAR OF PREMISES, AND PROPERLY STORE CLEANING EQUIPMENT.
2015-12-31 Pass License 2 ▾
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
NOTED OPENING ALONG THE FLOOR/WALL BASE IN THE FRONT KITCHEN AND IN THE TOLET ROOM. MUST SEAL TO PREVENT ENTRY POINTS FOR PESTS.
REFRIGERATION AND METAL STEM THERMOMETERS PROVIDED AND CONSPICUOUS
MUST PROVIDE THERMOMETERS FOR ALL COOLER AND LONG STEM THERMOMETERS FOR PREP/COOKING AREAS.
Data sourced from Chicago Dept. of Public Health ·
Score calculated from inspection outcomes, violation severity & recency.
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