TOMMY FOOD SERVICE.

OBSERVED THE FOOD HANDLERS NOT WEARING A HAIR RESTRAINT. INSTRUCTED TO WEAR A HAIR RESTRAINT WHEN PREPARING/SERVING FOOD AND WHILE IN THE FOOD PREP AREA. MAINTAIN SAME.

OBSERVED THE DRAIN LINE/TUBE OF THE WALK IN COOLER DRAINING INTO A GARBAGE CAN. INSTRUCTED TO ROUTE TO A FLOOR DRAIN AND MAINTAIN.

OBSERVED A LEAK AT THE BASE OF THE FAUCET ON THE 3-COMPARTMENT SINK. INSTRUCTED TO REPAIR LEAK AND MAINTAIN FAUCET.

OBSERVED THE TRASH RECEPTACLE IN THE TOILET ROOM HAS NO LID/COVER. INSTRUCTED TO PROVIDE A RECEPTACLE WITH A LID/COVER AND MAINTAIN.

OBSERVED WATER STAINED CEILING TILES IN THE FOOD/STORAGE AREAS. INSTRUCTED TO REPLACE CEILING TILES AND MAINTAIN.

OBSERVED THE FLOOR OF THE WALK IN COOLER WITH A POOL OF WATER AND FLOORS UNDER THE FRYERS WITH GREASE BUILD UP. INSTRUCTED TO CLEAN THE FLOORS AND MAINTAIN DRY FLOORS.

OBSERVED ONE OF THE FOOD HANDLERS WITH AN EXPIRED CERTIFICATE. INSTRUCTED TO OBTAIN AND MAINTAIN A CURRENT CERTIFICATE AT ALL TIMES.

2-102.14(O): OBSERVED MANAGER PROVIDED NO PROOF OF EMPLOYEE HEALTH POLICY ON SITE. INSTRUCTED TO PROVIDE AN EMPLOYEE HEALTH POLICY THAT INCLUDES A SIGNED ACKNOWLEDGEMENT FROM EMPLOYEES. PRIORITY FOUNDATION 7-38-010, NO CITATION ISSUED

6-301.14: OBSERVED NO HANDWASHING SIGNAGE AT THE HANDWASHING SINK IN THE EMPLOYEE TOILET ROOM. INSTRUCTED TO PROVIDE AND MAINTAIN.

4-204.112(B): OBSERVED NO AMBIENT AIR THERMOMETER INSIDE OF THE DR PEPPER COLD HOLDING UNIT NEAR THE FRONT SERVICE AREA. INSTRUCTED TO PROVIDE AND MAINTAIN.

OBSERVED A DEAD SMALL FLY ON THE FOOD PREP TABLE WITH THE MCIROWAVE STORED IN THE REAR FOOD PREP AREA AND A DEAD ROACH ON THE HANDWASHING SINK IN THE FOOD PREP/DISHWASHING AREA. INSTRUCTED TO REMOVE DEAD BUGS, CLEAN, AND SANITIZE SAID AFFECTED AREAS AND MAINTAIN.

4-602.13 VIOLATION CORRECTED: OBSERVED THE PIPES BEHIND THE COOKING EQUIPMENT WITH SLIGHT GREASE BUILD UP. INSTRUCTED TO CLEAN AND MAINTAIN.

6-202.11: OBSERVED ONE BLOWN OUT LIGHT BULB UNDER THE VENTILATION HOOD. INSTRUCTED TO REPLACE AND MAINTAIN.

2-102.13: OBSERVED CERTIFIED FOOD MANAGERS ON DUTY WITH NO ALLERGEN TRAINING CERTIFICATION. INSTRUCTED MANAGEMENT THAT ALL FOOD SERVICE MANAGERS ARE REQUIRED TO HAVE THE ALLERGEN TRAINING CERTIFICATION.

OBSERVED MANAGER PROVIDED NO PROOF OF EMPLOYEE HEALTH POLICY ON SITE. INSTRUCTED TO PROVIDE AN EMPLOYEE HEALTH POLICY THAT INCLUDES A SIGNED ACKNOWLEDGEMENT FROM EMPLOYEES. PRIORITY FOUNDATION 7-38-010, NO CITATION ISSUED

OBSERVED NO VOMITING AND DIARRHEA PROCEDURE AND CLEAN-UP KIT ON PREMISES DURING THE INSPECTION. INSTRUCTED TO HAVE SAID PROCEDURE ALONG WITH REQUIRED EQUIPMENT FOR CLEAN-UP. PRIORITY FOUNDATION VIOLATION 7-38-005, NO CITATION ISSUED

OBSERVED NO HANDWASHING SIGNAGE AT THE HANDWASHING SINK IN THE EMPLOYEE TOILET ROOM. INSTRUCTED TO PROVIDE AND MAINTAIN.

OBSERVED NO AMBIENT AIR THERMOMETER INSIDE OF THE DR PEPPER COLD HOLDING UNIT NEAR THE FRONT SERVICE AREA. INSTRUCTED TO PROVIDE AND MAINTAIN.

OBSERVED EVIDENCE OF PEST ACTIVITY. OBSERVED 1 LIVE ROACH INSIDE OF THE WALK-IN COOLER AND 1 LIVE ROACH ON THE FLOOR BEHIND THE COOKING EQUIPMENT UNDER THE VENTILATION HOOD. ALSO OBSERVED APPROXIMATELY 10-15 MICE DROPPINGS IN THE FOLLOWING AREAS: ON TOP OF THE GREASE TRAP AND ON THE FLOOR UNDER THE THREE COMPARTMENT SINK, IN THE CREVICES OF THE FLOOR OF THE OPENING IN THE CENTER OF THE EXPOSED HANDWASHING SINK AND THE WALK-IN COOLER, ON TOP OF THE STEAM TABLE, AND ON THE FLOOR SURROUNDING THE WASTE OIL RECYCLING EQUIPMENT NEAR THE REAR EXIT DOOR. ALSO OBSERVED 3-5 SMALL FLIES AND 1 BIG FLY IN THE DISHWASHING/FOOD PREP AREA. INSTRUCTED TO ELIMINATE PEST ACTIVITY, CLEAN AND SANITIZE AFFECTED AREAS AND RECOMMENDED CONTACTING PEST CONTROL FOR A SERVICE. PRIORITY FOUNDATION 7-38-020(A)

OBSERVED THE PIPES BEHIND THE COOKING EQUIPMENT WITH SLIGHT GREASE BUILD UP. INSTRUCTED TO CLEAN AND MAINTAIN.

OBSERVED ONE BLOWN OUT LIGHT BULB UNDER THE VENTILATION HOOD. INSTRUCTED TO REPLACE AND MAINTAIN.

OBSERVED CERTIFIED FOOD MANAGERS ON DUTY WITH NO ALLERGEN TRAINING CERTIFICATION. INSTRUCTED MANAGEMENT THAT ALL FOOD SERVICE MANAGERS ARE REQUIRED TO HAVE THE ALLERGEN TRAINING CERTIFICATION.