GEORGIA'S FOOD DEPOT.

NO CITY OF CHICAGO FOOD SERVICE MANAGER OR CERTIFICATE ON SITE AT TIME OF INSPECTION. A CITY OF CHICAGO FOOD SERVICE MANAGER SHALL BE PRESENT AT ALL TIMES TCS FOODS ARE BEING PREPARED AND SERVED. PRIORITY FOUNDATION VIOLATION 7-38-012

NO EMPLOYEE HEALTH POLICY ON SITE AT THE TIME OF INSPECTION. INSTRUCTED TO OBTAIN AND MAINTAIN. PRIORITY FOUNDATION #7-38-010

NO VOMIT OR DIARRHEA CLEAN UP PROCEDURE OR KIT ON SITE AT TIME OF INSPECTION. INSTRUCTED TO OBTAIN AND NO CITATION ISSUED MAINTAIN. PRIORITY FOUNDATION #7-38-005

NO HAND WASHING SINK IN THE FRONT SERVING LINE. INSTRUCTED TO PROVIDE HAND WASHING SINK SUPPLIED WITH SIGNAGE,HOT AND COLD WATER, SOAP AND PAPER TOWELS. PRIORITY FOUNDATION VIOLATION 7-38-030(c

OBSERVED CUPS OF RANCH CUPS IN THE REFRIGERATOR WITHOUT LABELING. FOOD PREPARED AND HELD FOR MORE THAN 24 HOURS SHALL BE PROPERLY LABELED TO INDICATE THE DAY OR DATE IN WHICH THE FOOD SHALL BE DISCARDED. PRIORITY FOUNDATION VIOLATION 7-38-005

FOUND 1 SINK STOPPER IN THE 3 COMPARTMENT SINK. INSTRUCTED TO PROVIDE 2 ADDITIONAL DRAIN STOPPERS AND MAINTAIN

FOUND NO BACKFLOW PREVENTION DEVICE ON THE UTILITY SINK. INSTRUCTED TO PROVIDE AND MAINTAIN

OBSERVED BOTTOM OF THE TOILET ROOM DOOR MISSING.INSTRUCTED TO REPLACE OR REPAIR AND MAINTAIN

FOUND MOPS, BROOMS, DUST PANS, AND SHOVELS STORED ON THE FLOOR OF THE REAR UTILITY AREA. INSTRUCTED TO PROPERLY STORE 6 INCHES OR MORE OFF THE FLOOR AND MAINTAIN

NO FOOD HANDLER CERTIFICATES ON SITE AT TIME OF INSPECTION. INSTRUCTED TO PROVIDE AND MAINTAIN

NO EMPLOYEE HEALTH POLICY ON SITE AT THE TIME OF INSPECTION. INSTRUCTED TO OBTAIN AND MAINTAIN. PRIORITY FOUNDATION #7-38-010

NO VOMIT OR DIARRHEA CLEAN UP PROCEDURE OR KIT ON SITE AT TIME OF INSPECTION. INSTRUCTED TO OBTAIN AND NO CITATION ISSUED MAINTAIN. PRIORITY FOUNDATION #7-38-005.

NO HAND WASHING SINK IN THE FRONT SERVING LINE. INSTRUCTED TO PROVIDE HAND WASHING SINK SUPPLIED WITH SIGNAGE,HOT AND COLD WATER, SOAP AND PAPER TOWELS. PRIORITY FOUNDATION VIOLATION 7-38-030(c)

FOUND GREEN PEPPERS IN THE FREEZER WITHOUT PACKAGING. INSTRUCTED TO PACKAGE AND MAINTAIN

OBSERVED PORK AT IMPROPER TEMPERATURES(71.3F). TCS FOODS SHALL BE HELD AT 41F OR BELOW. PERSON IN CHARGE VOLUNTARILY DISCARDED AND DENATURED 30LBS VALUED AT $28.00. PRIORITY VIOLATION 7-38-005

OBSERVED CUPS OF RANCH CUPS IN THE REFRIGERATOR WITHOUT LABELING. FOOD PREPARED AND HELD FOR MORE THAN 24 HOURS SHALL BE PROPERLY LABELED TO INDICATE THE DAY OR DATE IN WHICH THE FOOD SHALL BE DISCARDED. PRIORITY FOUNDATION VIOLATION 7-38-005

OBSERVED PREMADE SANDWICHES AND SALADS IN THE FRONT DISPLAY COOLER WITHOUT LABELING. INSTRUCTED TO PROPERLY LABEL AND MAINTAIN

OBSERVED APPROXIMATELY 35 SMALL BLACK FLIES IN THE REAR UTILITY SINK AREA AND APPROXIMATELY 20 MICE DROPPINGS IN THE FURNACE ROOM. PREMISES SHALL BE MAINTAINED FREE OF RODENTS AND PESTS. INSTRUCTED TO CLEAN, SANITIZE AND MAINTAIN. PRIORITY FOUNDATION VIOLATION 7-38-020(a)

OBSERVED A SMOKER/GRILL OUTSIDE IN THE FRONT OF THE FACILITY BEING UTILIZED BY THE FACILITY TO COOK MEATS TO SELL TO THE PUBLIC. INSTRUCTED TO REMOVE SMOKER GRILL, ALL FOODS MUST BE PREPARED INSIDE OF THE FACILITY. PRIORITY FOUNDATION. CITATION ISSUED 7-38-005

FOUND NO WIPING CLOTHS STORED IN SANITIZER SOLUTION. INSTRUCTED TO PROVIDE AND MAINTAIN

FOUND 1 SINK STOPPER IN THE 3 COMPARTMENT SINK. INSTRUCTED TO PROVIDE 2 ADDITIONAL DRAIN STOPPERS AND MAINTAIN

FOUND NO BACKFLOW PREVENTION DEVICE ON THE UTILITY SINK. INSTRUCTED TO PROVIDE AND MAINTAIN

OBSERVED WATER LEAKING ONTO THE FLOOR FROM THE DRAINAGE PIPE OF THE UTILITY SINK. INSTRUCTED TO REPAIR OR REPLACE AND MAINTAIN

FOUND MOPS, BROOMS, DUST PANS, AND SHOVELS STORED ON THE FLOOR OF THE REAR UTILITY AREA. INSTRUCTED TO PROPERLY STORE 6 INCHES OR MORE OFF THE FLOOR AND MAINTAIN

OBSERVED UNUSED EQUIPMENT AND BROKEN EQUIPMENT IN THE REAR OF THE FACILITY. INSTRUCTED TO REMOVE, REPAIR AND MAINTAIN

OBSERVED BOTTOM OF THE TOILET ROOM DOOR MISSING.INSTRUCTED TO REPLACE OR REPAIR AND MAINTAIN

OBSERVED NON SHATTER PRO0F LIGHT BULBS IN THE FRONT SERVING LINE AREA. INSTRUCTED TO PROVIDE SHATTER PROOF LIGHT BULBS AND MAINTAIN

NO FOOD HANDLER CERTIFICATES ON SITE AT TIME OF INSPECTION. INSTRUCTED TO PROVIDE AND MAINTAIN

All certified food service sanitation managers employed by a restaurant must receive or obtain training in basic allergen awareness principles within 30 days after employment and every 3 years thereafter. Training programs must be accredited by the American National Standards Institute or another reputable accreditation agency under the ASTM International E2659-09 (Standard Practice for Certificate Programs).

Observed non functioning lights in facility, under hood in rear prep area, above/near office in rear prep area and both employee rest rooms. Must repair and maintain. Light in rear prep area missing shield near 3 compartment sink and near mop sink. Must repair, obtain and maintain.

Hand sink in rear employees rest room leaking from bottom. Must repair and maintain.

Missing thermometers for reach in coolers. Must obtain and maintain.

Observed no hot water at hand sink in front prep area (cook line) and in both rear employee restroom hand sinks. Must obtain and maintain hot water at all hand sinks. Critical Violation 7-38-030

Observed waste grease storage area not clean and maintained, container has accumulation of food debris and grease on top, side and around. Must clean and maintain. Serious Violation 7-38-020

Observed not City of Chicago Certified Food Manager on site while potentially hazardous food being prepared and served. Must maintain City of Chicago certified food manager on site during operation. Serious Violation 7-38-012

Observed previous minor violation not corrected for inspection 2102519 performed on 10-24-17 #32 OBSERVED THE RUBBER GASKETS AT THE THREE DOOR COOLER IN THE KITCHEN ARE IN POOR REPAIR; MUST REPAIR OR REPLACE GASKETS AT ALL COOLER DOORS.#37 THE SELF CLOSING DEVICES AT BOTH WASHROOM DOORS ARE IN POOR REPAIR; MUST REATTACH SELF CLOSING DEVICES TO BOTH DOORS. #38 FOUND THE FAUCET KNOB FOR HOT WATER AT THE FRONT EXPOSED HAND SINK STRIPPED; MUST REPAIR KNOB. Serious Violation 7-42-090

Coving in disrepair in rear prep area near mop sink and tables on left floor to wall juncture. Must repair and maintain.

Observed non functioning lights in facility, under hood in rear prep area, above/near office in rear prep area and both employee rest rooms. Must repair and maintain. Light in rear prep area missing shield near 3 compartment sink and near mop sink. Must repair, obtain and maintain.

Hand sink in front prep area leaking from bottom. Must repair and maintain.

Missing thermometers for reach in coolers. Must obtain and maintain.

OBSERVED THE RUBBER GASKETS AT THE THREE DOOR COOLER IN THE KITCHEN ARE IN POOR REPAIR; MUST REPAIR OR REPLACE GASKETS AT ALL COOLER DOORS.

THE SELF CLOSING DEVICES AT BOTH WASHROOM DOORS ARE IN POOR REPAIR; MUST REATTACH SELF CLOSING DEVICES TO BOTH DOORS.

FOUND THE FAUCET KNOB FOR HOT WATER AT THE FRONT EXPOSED HAND SINK STRIPPED; MUST REPAIR KNOB. FOUND THE UTILITY SINK NOT CONNECTED TO A WATER LINE; MUST CONNECT THE UTILITY SINK PROPERLY TO A WATER LINE WITH HOT AND COLD RUNNING WATER.