FEB 16
2011
FAILED
5 violations1 CRITICALDETAILS
SANITARY INSPECTION RECORD — CITY OF CHICAGO
✕
NOT FAR FROM A DOLLAR.
BEAT. 29/100
7332 S HALSTED ST · ENGLEWOOD, CHICAGO
Last inspected February 16, 2011 · failed
Failed 3 of 3 inspections. 3 critical violations on the cumulative record. Pattern of issues, not a one-off.
THE NUMBERS
INSPECTIONS
3
0 passed · 3 failed
VIOLATIONS
12
includes 3 critical
RECORDS COVER
4 MONTHS
since Oct 2010
INSPECTION HISTORY
CLEAN MULTI-USE UTENSILS AND SINGLE SERVICE ARTICLES PROPERLY STORED: NO REUSE OF SINGLE SERVICE ARTICLES
Violation Codes: 7-38-005 (B), 7-38-025 Inspector Comments: Containers and utensils shall be inverted, covered, or otherwise protected from contamination until used. All single-service drinking straws and containers shall be discarded immediately after use. DETAIL CLEAN INSIDE AND OUTSIDE OF REACH IN COOLER AND STOVE, SHELVES REMOVING ALL PAPER ON SHELVES AND COUNTER SURFACES.
FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
Violation Codes: 7-38-005 (B), 7-38-025 Inspector Comments: Containers and utensils shall be inverted, covered, or otherwise protected from contamination until used. All single-service drinking straws and containers shall be discarded immediately after use. DETAIL CLEAN INSIDE AND OUTSIDE OF REACH IN COOLER AND STOVE, SHELVES REMOVING ALL PAPER ON SHELVES AND COUNTER SURFACES.
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
Violation Codes: 7-38-030, 015, 010 (A), 005 (A) Inspector Comments: The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair. REPLACE ALL BROKEN AND MISSING FLOOR TILES, DETAIL CLEAN FLOORS THROUGHOUT BEHIND ALL HEAVY EQUIPTMENT AND ALONG ALL WALLS, REMOVING ALL DEBRIS. SEAL ALL HOLES AND OPENINGS ON FLOORS.
WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
Violation Codes: 7-38-030, 015, 010 (A), 005 (A) Inspector Comments: The walls and ceilings shall be in good repair and easily cleaned. SECURE/REPLACE ALL WALL PANELING PREVENTING INSECT HARBOAGE, REMOVE ALL DUST FROM CEILING AND CHIPPED PAINT ON CEILING REPAIR WATER DAMAGE ON CEILING IN REAR. MAKE ALL WALLS AND CEILINGS SMOOTH TIGHT FITTING EASY CLEANABLE WITH OUT HOLES,GAPS ETC. MAKE SURE ALL EXITS ARE TIGHT FITTING, PREVENTING INSECT/RODENT ENTRANCE.
VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
Violation Codes: 7-38-030, 015, 010 (A), 005 (A) Inspector Comments: The flow of air discharged from kitchen fans shall always be through a duct to a point above the roof line.A COMMERCIAL GRADE VENTILATION SYSTEM PER CITY CODE VENTED TO ROOF LINE.
DEC 12010FAILED7 violations2 CRITICALDETAILS
DEC 1
2010
FAILED
7 violations2 CRITICALDETAILS
NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS
All necessary control measures shall be used to effectively minimize or eliminate the presence of rodents, roaches, and other vermin and insects on the premises of all food establishments, in food-transporting vehicles, and in vending machines. NO COMPLETE LOG BOOK ON SITE MUST PREVIDE LOG BOOK, TO INCLUDE A CURRENT STATE LICENSE FOR THE COMPANY & TECH. A MAP OF STORE WITH ALL BATE STATIOBS MARKED ON THE MAP, COPY OF MSDS(PESTICIDES) AND RECEIPTS.
CLEAN MULTI-USE UTENSILS AND SINGLE SERVICE ARTICLES PROPERLY STORED: NO REUSE OF SINGLE SERVICE ARTICLES
Containers and utensils shall be inverted, covered, or otherwise protected from contamination until used. All single-service drinking straws and containers shall be discarded immediately after use. DETAIL CLEAN INSIDE AND OUTSIDE OF REACH IN COOLER AND STOVE, SHELVES REMOVING ALL PAPER ON SHELVES AND COUNTER SURFACES.
FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repair. REPLACE HANDLES ON COOLER DOOR, REMOVE/SEAL ALL RUSTY SURFACES THROUGHOUT. SECURE SHELVES ATTACHED TO WALLS.
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair. REPLACE ALL BROKEN AND MISSING FLOOR TILES, DETAIL CLEAN FLOORS THROUGHOUT BEHIND ALL HEAVY EQUIPTMENT AND ALONG ALL WALLS, REMOVING ALL DEBRIS. SEAL ALL HOLES AND OPENINGS ON FLOORS.
WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
The walls and ceilings shall be in good repair and easily cleaned. SECURE/REPLACE ALL WALL PANELING PREVENTING INSECT HARBOAGE, REMOVE ALL DUST FROM CEILING AND CHIPPED PAINT ON CEILING REPAIR WATER DAMAGE ON CEILING IN REAR. MAKE ALL WALLS AND CEILINGS SMOOTH TIGHT FITTING EASY CLEANABLE WITH OUT HOLES,GAPS ETC. MAKE SURE ALL EXITS ARE TIGHT FITTING, PREVENTING INSECT/RODENT ENTRANCE.
LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED
Shielding to protect against broken glass falling into food shall be provided for all artificial lighting sources in preparation, service, and display facilities. PROVIDE LIGHT SHIELDS AND LIGHTS IN PREP AREA.
VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
The flow of air discharged from kitchen fans shall always be through a duct to a point above the roof line. MUST PROVIDE AN EXPOSED HAND SINK IN PREP AREA, A COMMERCIAL GRADE VENTILATION SYSTEM PER CITY CODE VENTED TO ROOF LINE, PROVIDE A MOP (UTILITY SINK, ALL PLUMMING (SINKS) MUST BE PLUMED TO THE CITY WATER SYSTEM WITH HOT AND COLD RUNNING WATER.
Data sourced from Chicago Dept. of Public Health. We'd love to link you straight to this restaurant's record — turns out Chicago considers that a luxury. The full dataset is what's on offer →