PASS W/ CONDITIONS 9 violations 2 CRITICAL
NO EMPLOYEE HEALTH POLICY; MUST PROVIDE. PRIORITY FOUNDATION VIOLATION 7-38-012(A); NO CITATION ISSUED.
NO CLEAN UP PROCEDURE FOR VOMIT AND DIARRHEAL EVENTS; MUST PROVIDE. PRIORITY FOUNDATION VIOLATION 7-38-005; NO CITATION ISSUED.
BULK CONTAINERS STORING DRY INGREDIENTS (FLOUR, SUGAR) ARE NOT LABELED; MUST LABEL ALL BULK CONTAINERS WITH NAME OF PRODUCT INSIDE OF CONTAINER.
OBSERVED CAN OPENER AT PREP TABLE NOT CLEAN; INSTRUCTED TO CLEAN AND MAINTAIN CAN OPENER BLADE, SLEEVE HOLDER AND EXTERIOR SURFACE. OBSERVED LOOSE RUBBER GASKETS AT THE COOLER DOORS AND FREEZER DOORS OF REFRIGERATION AND FREEZER UNITS; REPLACE OR REPAIR GASKETS WHERE NEEDED.
OBSERVED THE FOLLOWING EQUIPMENT IN NEED OF CLEANING: EXTERIOR SURFACES OF FLOOR MIXERS TO REMOVE RESIDUE FROM MIXTURE, EXTERIOR SURFACES OF BULK STORAGE CONTAINERS UNDER PREP TABLE AND INTERIORS OF REFRIGERATION/FREEZER UNITS.
FOUND NO UTILITY SINK ON PREMISES FOR DISPOSING OF WASTE WATER; MUST INSTALL A UTILITY SINK WITH HOT AND COLD RUNNING WATER AND A BACK FLOW PREVENTION DEVICE.
FOUND NO SELF CLOSING DEVICE ON THE WASHROOM DOOR; MUST INSTALL A SELF CLOSING DEVICE ON THE WASHROOM DOOR.
FLOORS NEED CLEANING AROUND THE FRYER TO REMOVE GREASE OBSERVED AND SOME CLEANING NEEDED TO THE FLOORS AROUND AND BEHIND OTHER KITCHEN EQUIPMENT; CLEAN AND MAINTAIN. WALLS NEED CLEANING AROUND AND BEHIND KITCHEN EQUIPMENT, SINKS AND STOVES; CLEAN WALLS WHERE NEEDED.
INSTRUCTED THAT ALL FOOD HANDLERS MUST OBTAIN THE REQUIRED IDPH FOOD HANDLER TRAINING CERTIFICATE.