Chicago Health Dept
2 W 103RD ST · ROSELAND, CHICAGO
Last inspected 2016.
5 inspections on record since 2015 · Last inspected Nov 2016.
Last inspected Nov 2016. Records may not reflect current conditions.
NO CERTIFIED MANAGER ON DUTY OR CERTIFICATE POSTED WHEN ITALIAN BEEF(160.9F) AND COOKED TO ORDER FOOD PREPARED AND SERVED. A CERTIFIED MANAGER MUST BE ON SITE AND CERTIFICATE POSTED AT ALL TIMES POTENTIALLY HAZARDOUS FOODS ARE PREPARED AND SERVED. SERIOUS VIOLATION 7-38-012A
ALL BULK CONTAINERS IN REAR STORAGE AREA.
REPAIR INTERIOR OF CHEST FREEZER DOOR.
CLEAN GAKETS ON PREP COOLER DOORS.
OBSERVED LARGE OPENING IN CEILING IN WASHROOM. INSTRUCTED MANAGER TO SEAL ALL OPENINGS AND REPAIR CEILING IN WASROOM. REPLACE MISSING CEILING TILES ABOVE WASHROOM DOOR AND STAINED CEILING TILES IN PREP, STORAGE, AND DISH WASHING AREAS. CLEAN CEILING FAN IN DISH WASHING AREA(DUST BUILDUP).
REPLACE MISSING LIGHT SHIELDS IN VENTILATION HOOD AND DISH WASHING AREA. REPLACE LIGHT BULBS IN DISH WASHING AREA.
ELEVATE ALL STOCK OFF FLOOR IN REAR STORAGE AREA. STORE MOP HEAD UPRIGHT TO PREVENT INSECT BREEDING.
STORE WASH CLOTHS IN SANITIZING SOLUTION WHEN NOT IN USE.
PROVIDE FOOD HANDLER CERTIFICATES FOR ALL EMPLOYEES.
EXPOSED HAND SINK NOT MAINTAINED, DRAINPIPE NOT PROPERLY CONNECTED. INSTRUCTED MANAGER TO REPAIR EXPOSED SINK AND USE WASHBOWL FOR PROPER HAND WASHING UNTIL EXPOSED SINK IS REPAIRED. CRITICAL VIOLATION 7-38-030
LABEL ALL BULK CONTAINERS IN REAR STORAGE AREA.
REPAIR INTERIOR OF CHEST FREEZER DOOR.
CLEAN INTERIOR OF EXPOSED SINK AND GASKETS ON PREP COOLER DOORS.
OBSERVED LARGE OPENING IN CEILING IN WASHROOM. INSTRUCTED MANAGER TO SEAL ALL OPENINGS AND REPAIR CEILING IN WASHROOM. REPLACE MISSING CEILING TILES ABOVE WASHROOM DOOR AND STAINED CEILING TILES IN PREP, STORAGE, AND DISH WASHING AREAS. CLEAN CEILING FAN IN DISH WASHING AREA(DUST BUILDUP).
REPLACE MISSING LIGHT SHIELDS IN VENTILATION HOOD AND DISH WASHING AREA. REPLACE LIGHT BULBS IN DISH WASHING AREA.
PROVIDE ADEQUATE STOPPERS FOR 3-COMPARTMENT SINK. REPAIR STRIPPED COLD WATER HANDLE ON EXPOSED SINK.
ELEVATE ALL STOCK OFF FLOOR IN REAR STORAGE AREA. STORE MOP HEAD UPRIGHT TO PREVENT INSECT BREEDING.
STORE WASH CLOTHS IN SANITIZING SOLUTION WHEN NOT IN USE.
PROVIDE FOOD HANDLER CERTIFICATES FOR ALL EMPLOYEES.
PREP COOLER NOT MAINTAINING PROPER TEMPERATURE 46.9F-52.3F, INSTRUCTED MANAGER TO REPAIR. PREP COOLER MUST MAINTAIN 40F OR BELOW. PREP COOLER IS TAGGED HELD FOR INSPECTION AND MUST NOT BE USED UNTIL REINSPECTED BY CHICAGO DEPARTMENT OF HEALTH. CRITICAL VIOLATION 7-38-005A
OBSERVED COOKED BEEF 51.2F, SLICED TOMATOES 51.4F, AND TZATZIKI SAUCE 50.9F STORED AT IMPROPER TEMPERATURE IN PREP COOLER. INSTRUCTED MANAGER TO DISCARD APPROXIMATELY 10LBS $20 OF PRODUCT. ALL COLD FOOD MUST MAINTAIN 40F OR BELOW DURING STORAGE, PREPARATION, DISPLAY AND SERVICE. CRITICAL VIOLATION 7-38-005A
OBSERVED NO PAPER TOWELS AT EXPOSED SINK IN PREP AREA AND WASHBOWL IN WASHROOM. INSTRUCTED MANAGER TO PROVIDE PAPER TOWELS OR SANITARY HAND DRYING DEVICES FOR PROPER HAND DRYING. USE OF COMMON TOWEL IS NOT PERMITTED. CRITICAL VIOLATION 7-38-030
NO SANITIZER EST KIT AVAILABLE DURING INSPECTION. INSTRUCTED MANAGER TO PROVIDE TEST KIT FOR PROPER SANITIZER CONCENTRATION IN 3-COMPARTMENT SINK. SERIOUS VIOLATION 7-38-030
LABEL ALL BULK CONTAINERS IN REAR STORAGE AREA.
REPAIR INTERIOR OF CHEST FREEZER DOOR.
CLEAN INTERIOR OF EXPOSED SINK AND GASKETS ON PREP COOLER DOORS.
OBSERVED LARGE OPENING IN CEILING IN WASHROOM. INSTRUCTED MANAGER TO SEAL ALL OPENINGS AND REPAIR CEILING IN WASHROOM. REPLACE MISSING CEILING TILES ABOVE WASHROOM DOOR AND STAINED CEILING TILES IN PREP, STORAGE, AND DISH WASHING AREAS. CLEAN CEILING FAN IN DISH WASHING AREA(DUST BUILDUP).
REPLACE MISSING LIGHT SHIELDS IN VENTILATION HOOD AND DISH WASHING AREA. REPLACE LIGHT BULBS IN DISH WASHING AREA.
PROVIDE ADEQUATE STOPPERS FOR 3-COMPARTMENT SINK. REPAIR STRIPPED COLD WATER HANDLE ON EXPOSED SINK.
ELEVATE ALL STOCK OFF FLOOR IN REAR STORAGE AREA. STORE MOP HEAD UPRIGHT TO PREVENT INSECT BREEDING.
ALL FOOD HANDLERS MUST WEAR HAIR RESTRAINTS.
STORE WASH CLOTHS IN SANITIZING SOLUTION WHEN NOT IN USE.
PROVIDE FOOD HANDLER CERTIFICATES FOR ALL EMPLOYEES.
INSTRUCTED TO CLEAN AND MAINTAIN THE FILTERS ON THE VENTILATION HOOD AND THE LIGHTSHIELDS IN THE PREP AREA.
Public inspection records from Chicago Department of Public Health. Records current as of 2026-07-05. EatOrBeat reports records and does not rate restaurants. Source dataset →
Report an error on this page →