JUN 7
2016
PASSED
5 violationsDETAILS
SANITARY INSPECTION RECORD — CITY OF CHICAGO
✕
THE PIT STOP.
YOUR CALL. 70/100
65 W 103RD ST · ROSELAND, CHICAGO
Last inspected June 7, 2016 · passed
2 of 3 inspections passed, 1 failed. 3 critical violations across the record.
THE NUMBERS
INSPECTIONS
3
2 passed · 1 failed
VIOLATIONS
20
includes 3 critical
RECORDS COVER
1 MONTH
since May 2016
INSPECTION HISTORY
FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
REPLACE WORN CUTTING BOARDS IN REAR PREP AREA. REPLACE DAMAGED GASKETS ON REACH-IN COOLER IN REAR. INSTALL AN ATTACHED METAL DRAINBOARD ON 3-COMPARTMENT SINK.
FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
CLEAN INTERIOR AND EXTERIOR OF ALL SINKS, CUTTING BOARDS, COOKING EQUIPMENT, COOLERS, AND FREEZERS.
VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
INSTALL HOT AND COLD RUNNING WATER ABOVE SHAKE MACHINE AND DIPPER WELL FOR HAND PACKED ICE CREAM OR REMOVE FROM PREMISES. INSTALL BACK FLOW DEVICE ON UTILITY SINK.
PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED
REMOVE ALL UNNECESSARY ARTICLES AND UNUSED EQUIPMENT OUTSIDE, IN REAR STORAGE, PREP, AND UNUSED WALK-IN COOLERS TO PREVENT PEST HARBORAGE.
APPROPRIATE METHOD OF HANDLING OF FOOD (ICE) HAIR RESTRAINTS AND CLEAN APPAREL WORN
ALL FOOD HANDLERS MUST WEAR PROPER HAIR RESTRAINTS.
MAY 182016PASSED4 violationsDETAILS
MAY 18
2016
PASSED
4 violationsDETAILS
FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
REPLACE WORN CUTTING BOARDS IN REAR PREP AREA. REPLACE DAMAGED GASKETS ON REACH-IN COOLER IN REAR. INSTALL AN ATTACHED METAL DRAINBOARD ON 3-COMPARTMENT SINK.
FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
CLEAN INTERIOR AND EXTERIOR OF ALL SINKS, CUTTING BOARDS, COOKING EQUIPMENT, COOLERS, AND FREEZERS.
VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
INSTALL HOT AND COLD RUNNING WATER ABOVE SHAKE MACHINE AND DIPPER WELL FOR HAND PACKED ICE CREAM OR REMOVE FROM PREMISES. INSTALL BACK FLOW DEVICE ON UTILITY SINK.
PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED
REMOVE ALL UNNECESSARY ARTICLES AND UNUSED EQUIPMENT OUTSIDE, IN REAR STORAGE, PREP, AND UNUSED WALK-IN COOLERS TO PREVENT PEST HARBORAGE.
MAY 112016FAILED11 violations3 CRITICALDETAILS
MAY 11
2016
FAILED
11 violations3 CRITICALDETAILS
FACILITIES TO MAINTAIN PROPER TEMPERATURE
REAR REACH-IN COOLER NOT MAINTAINING PROPER TEMPERATURE 62.8F. ALL COOLERS MUST BE OPERABLE AND MAINTAIN 40F OR BELOW. CRITICAL VIOLATION 7-38-005A
SEWAGE AND WASTE WATER DISPOSAL, NO BACK SIPHONAGE, CROSS CONNECTION AND/OR BACK FLOW
INADEQUATE WASTE WATER DISPOSAL-OBSERVED GREASE TRAP OF 2-COMPARTMENT SINK NOT PROPERLY CONNECTED AND DRAINING INTO UTILITY SINK. INSTRUCTED MANAGER TO CALL PLUMBER AND PROPERLY CONNECT WASTE LINES AND DRAIN LINES. CRITICAL VIOLATION 7-38-030
NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS
OBSERVED HOLE RUSTED IN BOTTOM OF REAR DOOR. INSTRUCTED MANAGER TO REPAIR DOOR TO PREVENT PEST ENTRY. OBSERVED 10 MICE DROPPINGS ON FRONT COUNTER NEAR ICE CREAM FREEZER. SERIOUS VIOLATION 7-38-020
DISH WASHING FACILITIES: PROPERLY DESIGNED, CONSTRUCTED, MAINTAINED, INSTALLED, LOCATED AND OPERATED
3-COMPARTMENT SINK NOT PROPERLY DESIGNED-OBSERVED OPENING IN LEFT SEAM OF LEFT COMPARTMENT AND WATER DRAINING ON FLOOR WHEN IN USE. INSTRUCTED MANAGER TO WELD SEAMS AND SEAL ALL OPENINGS OF 3-COMPARTMENT SINK.
FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
REPLACE WORN CUTTING BOARDS IN REAR PREP AREA. REPLACE DAMAGED GASKETS ON REACH-IN COOLER IN REAR. INSTALL AN ATTACHED METAL DRAINBOARD ON 3-COMPARTMENT SINK.
FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
CLEAN INTERIOR AND EXTERIOR OF ALL SINKS, CUTTING BOARDS, COOKING EQUIPMENT, COOLERS, AND FREEZERS.
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
CLEAN FLOORS BEHIND UNUSED WALK-IN COOLERS IN REAR ALONG WALLS AND IN ALL CORNERS IN PREP AND STORAGE AREAS.
TOILET ROOM DOORS SELF CLOSING: DRESSING ROOMS WITH LOCKERS PROVIDED: COMPLETE SEPARATION FROM LIVING/SLEEPING QUARTERS
INSTALL SELF CLOSING DEVICE ON WASHROOM DOOR IN REAR PREP AREA.
VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
INSTALL HOT AND COLD RUNNING WATER ABOVE SHAKE MACHINE AND DIPPER WELL FOR HAND PACKED ICE CREAM OR REMOVE FROM PREMISES. INSTALL BACK FLOW DEVICE ON UTILITY SINK. PROVIDE ADEQUATE STOPPERS FOR 3-COMPARTMENT SINK.
REFRIGERATION AND METAL STEM THERMOMETERS PROVIDED AND CONSPICUOUS
PROVIDE ACCURATE THERMOMETERS IN ALL COOLERS AND METAL STEM THERMOMETERS FOR INTERNAL TEMPERATURES.
PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED
REMOVE ALL UNNECESSARY ARTICLES AND UNUSED EQUIPMENT OUTSIDE, IN REAR STORAGE, PREP, AND UNUSED WALK-IN COOLERS TO PREVENT PEST HARBORAGE.
Data sourced from Chicago Dept. of Public Health. We'd love to link you straight to this restaurant's record — turns out Chicago considers that a luxury. The full dataset is what's on offer →