GERTIE'S ICE CREAM INC.

ALL PIPES AT REACH IN COOLER AREA IN NEED OF CLEANING TO REMOVE ALL FOOD SPILLS AND DEBRIS. INSTRUCTED TO CLEAN AND MAINTAIN.

FLOORS IN CORNER OF REAR STORAGE AREA IN NEED OF CLEANING TO REMOVE ALL BUILD UP. INSTRUCTED TO CLEAN AND MAINTAIN.

OBSERVED NO EMPLOYEE HEALTH POLICY AVAILABLE. INSTRUCTED MANAGER TO PROVIDE IN A VERIFIABLE MANNER EMPLOYEE RESPONSIBILITY TO REPORT ANY ILLNESS TRANSMISSIBLE THROUGH FOOD. PRIORITY FOUNDATION CITATION ISSUED 7-38-010

OBSERVED APPROX (2) 10-LB PANS OF BEEF CHILI AT IMPROPER COLD TEMPERATURES OF 61.0F,64.0F, INSIDE WALK IN COOLER. INSTRUCTED COLD FOODS MUST BE MAINTAINED AT 41.0F OR BELOW. PIC REMOVED AND DISCARDED AT COST APPROX $ 50.00-COS. PRIORITY VIOLATION ISSUED 7-38-005.

OBSERVED FLOORS AROUND HEAVY EQUIPMENT NOT CLEAN OF DEBRIS. INSTRUCTED TO CLEAN/MAINTAIN.

OBSERVED NO EMPLOYEE HEALTH POLICY AVAILABLE. INSTRUCTED MANAGER TO PROVIDE IN A VERIFIABLE MANNER EMPLOYEE RESPONSIBILITY TO REPORT ANY ILLNESS TRANSMISSIBLE THROUGH FOOD. PRIORITY FOUNDATION CITATION ISSUED 7-38-010

OBSERVED NO HAND WASHING SIGN AT FRONT HAND WASHING SINK. INSTRUCTED MANAGER TO PROVIDE HAND WASHING SIGN AT ALL HAND WASHING SINKS USED BY EMPLOYEES.

OBSERVED ACCUMULATED GREASE BUILDUP AND FOOD DEBRIS ON SURFACES UNDER GRILL. INSTRUCTED MANAGER TO CLEAN AND MAINTAIN.

OBSERVED OPENINGS AROUND PIPE FITTINGS ABOVE UTILITY SINK AND ALONG WALLS UNDER FRONT COUNTER IN PREP AREA. INSTRUCTED MANAGER TO SEAL AND MAINTAIN.

OBSERVED DUST BUILDUP ON CEILING VENTS IN PREP AREA, FAN GUARD INSIDE WALK-IN COOLER, FOOD AND DEBRIS ON FLOORS IN PREP, STORAGE, AND DISH WASHING AREAS. INSTRUCTED MANAGER TO CLEAN AND MAINTAIN.

OBSERVED MISSING LIGHT SHIELDS IN FRONT PREP AREA AND END CAPS MISSING ON LIGHT SHIELDS IN DISH WASHING AREA. INSTRUCTED MANAGER TO REPLACE AND MAINTAIN.

PREVIOUS CORE VIOLATION NOT CORRECTED FROM REPORT #2279340 ON 3-13-19:58-OBSERVED NO PROOF OF ALLERGEN TRAINING FROM THE CERTIFIED MANAGER. INSTRUCTED THAT ALL MANAGERS WITH A VALID CITY OF CHICAGO SANITATION CERTIFICATE MUST COMPLY WITH ALLERGEN TRAINING. PRIORITY FOUNDATION 7-42-090 CITATION ISSUED.

OBSERVED NO EMPLOYEE HEALTH POLICY ON PREMISES DURING INSPECTION. INSTRUCTED TO COMPLY. PRIORITY FOUNDATION VIOLATION. 7-38-010 NO CITATION ISSUED.

OBSERVED NO PROCEDURE FOR RESPONDING TO VOMITING AND DIARRHEA EVENTS ON PREMISES DURING INSPECTION. INSTRUCTED TO COMPLY WITH PROCEDURE, ALONG WITH THE NECESSARY CLEAN-UP KIT ITEMS. PRIORITY FOUNDATION VIOLATION. 7-38-005 NO CITATION ISSUED.

OBSERVED A BROWN LIKE SUBSTANCE ON THE INNER SIDE OF THE ICE MACHINE DOOR. INSTRUCTED TO CLEAN, SANITIZE, AND MAINTAIN.

OBSERVED READY TO EAT/TCS FOODS (HOT DOGS, LETTUCE, TOMATOES, ETC.) WITHOUT PROPER DATE MARKING AND DISPOSITION. INSTRUCTED THAT ALL TCS FOODS PREPARED ON PREMISES AND HELD FOR OVER 24 HOURS MUST HAVE PROPER DATE MARKING AND DISPOSITION. PRIORITY FOUNDATION VIOLATION. 7-38-005 NO CITATION ISSUED.

OBSERVED BULK CONTAINERS OF ONIONS AND POTATOES WITHOUT PROPER LABELING. INSTRUCTED THAT FOOD STORAGE CONTAINERS MUST BE IDENTIFIED WITH THE COMMON NAME OF FOOD.

OBSERVED THE FRONT AND BACK DOORS WITH A 1/4 INCH GAP AT THE BOTTOM OF THE DOORS. INSTRUCTED THAT THE DOORS MUST BE TIGHT FITTING TO PREVENT PEST AND PEST HARBORAGE.

OBSERVED NO BACKFLOW PREVENTION DEVICE ON THE MOP SINK NEXT TO THE 3 COMP SINK. INSTRUCTED TO INSTALL BACKFLOW PREVENTION DEVICE TO BE SERVICED.

OBSERVED MISSING AND BROKEN CEILING TILE IN THE DRY STORAGE AREA, THE AREA ABOVE THE 3 COMP SINK, AND THROUGHOUT THE BACK KITCHEN AREA. INSTRUCTED TO REPLACE/REPAIR AND MAINTAIN.

OBSERVED NO PROOF OF ALLERGEN TRAINING FROM THE CERTIFIED MANAGER. INSTRUCTED THAT ALL MANAGERS WITH A VALID CITY OF CHICAGO SANITATION CERTIFICATE MUST COMPLY WITH ALLERGEN TRAINING.

OBSERVED STANDING WATER ON FLOOR IN FRONT PREP AREA, INSTRUCTED TO REMOVE/DRY MOP. ALSO OBSERVED MISING FLOOR TILES IN FRONT PREP GRILL AREA, INSTRUCTED TO REPLACE.

OBSERVED THE FRONT HAND SINK COLD WATER HANDLE IN POOR REPAIR, INSTRUCTED TO REPAIR HANDLE OR REPLACE.

OBSERVED CLUTTER IN SIDE STORAGE CLOSET, INSTRUCTED TO ORGANIZE, AND REMOVE ITEMS NOT BEING USED.

INTERIOR OF CHEST FREEZERS WITH EXCESSIVE ICE BUILD-UP. INSTD TO DEFROST SAME.

WALL IN TOILET ROOM WITH PEELING PAINT. INSTD TO REMOVE PEELING PAINT. REPLACE MISSING CEILING TILES IN REAR.

OBSERVED APPROXIMATELY 3 MOUSE DROPPINGS ON TOP OF THE HOT WATER HEATER IN THE REAR, 7-9 MOUSE DROPPINGS ON THE FLOOR NEXT TO THE REAR ICE CREAM FREEZER. INSTRUCTED TO PROVIDE ADDITIONAL PEST CONTROL TO ELIMINATE THE PEST ACTIVITY. SERIOUS VIOLATION 7-38-020

OBSERVED THE 3 COMPARTMENT SINK RIGHT BASIN LEAKING AT THE BOTTOM. INSTRUCTED TO REPAIR AND MAINTAIN THE 3 COMPARTMENT SINK. SERIOUS VIOLATION 7-38-030

OBSERVED THE FLOOR UNDER THE GRILL AND FRYERS WITH ACCUMULATED FOOD DEBRIS AND GREASE. INSTRUCTED TO CLEAN AND MAINTAIN THE FLOORS.

OBSERVED THE FRONT INTERIOR OF FRYER NOT CLEAN, INSTRUCTED TO CLEAN.

OBSERVED MISSING WALL COVING IN REAR STORAGE BEHIND 2 DOOR FREEZER, INSTRUCTED TO REPLACE.

OBSERVED NO FOOD HANDLER CERTIFICATES ON PREMISES AT THIS TIME, INSTRUCTED TO PROVIDE. GIVEN COPY OF IDPH'S FOOD HANDLER INFO. AT THIS TIME.

PREVIOUS SERIOUS VIOLATIONS FROM REPORT #1501919, DATED NOVEMBER 17, 2014 NOT CORRECTED AND/OR MAINTAINED. INSTRUCTED TO CORRECT AND MAINTAIN THE FOLLOWING: 32-MUST REMOVE AND MAINTAIN RUST FROM RACKS INSIDE WALK IN COOLER AND GREASE TRAP. 34-MUST REPLACE MISSING/DAMAGE FLOOR TILES UNDER 3-COMPARTMENT, STORAGE AREA BY OFFICE AND BY REAR DOOR. 35-MUST REPLACE MISSING WALL TILES UNDER 3-COMPARTMENT SINK AND WHERE EVER NEEDED. CRITICAL VIOLATION 7-42-090

SEE VIOLATION #14.

INSTRUCTED TO REPLACE AND MAINTAIN THE MISSING FLOOR TILES TO THE AREA AT THE ENTRANCE FRONT DOOR AND AT THE DOOR LEADING TO THE REAR.

INSTRUCTED TO PROVIDE MISSING TILE TO THE STORAGE AREA ACROSS FROM THE WALK IN COOLER AND THE WATER STAINED CEILING TILES ABOVE THE MOP SINK IN THE REAR.

INSTRUCTED TO FIX THE SLOW DRAINING WASHBOWL IN THE TOILET ROOM AND MAINTAIN.

INSTRUCTED TO PROPERLY STORE THE ICE SCOOP IN A SANITIZE BIN.

PREVIOUS MINOR VIOLATIONS FROM REPORT #1434545, DATED APRIL 03, 2014 NOT CORRECTED AND/OR MAINTAINED. INSTRUCTED TO CORRECT AND MAINTAIN THE FOLLOWING: 32-MUST REMOVE AND MAINTAIN RUST FROM RACKS INSIDE WALK IN COOLER AND GREASE TRAP. 33-MUST DETAIL CLEAN AND MAINTAIN THE FOLLOWING: INTERIOR/EXTERIOR OF ALL COOKING EQUIPMENT. STORAGE RACKS INSIDE WALK IN COOLER AND INTERIOR OF ALL COOLERS/FREEZERS (REMOVE EXCESS ICE BUILD UP) EXTERIOR OF GREASE TRAP AND STORAGE RACKS ABOVE 3-COMPARTMENT SINK. 34-MUST DETAIL CLEAN AND MAINTAIN THE FLOORS IN ALL CORNERS, UNDER/AROUND ALL HEAVY EQUIPMENT AND IN WALK IN COOLER. 34-MUST REPLACE MISSING/DAMAGE FLOOR TILES UNDER 3-COMPARTMENT, STORAGE AREA BY OFFICE AND BY REAR DOOR. 35-MUST REPLACE MISSING WALL TILES UNDER 3-COMPARTMENT SINK AND WHERE EVER NEEDED. SERIOUS VIOLATION 7-42-090.

INSTRUCTED TO REPLACE AND MAINTAIN THE MISSING FLOOR TILES TO THE AREA AT THE ENTRANCE FRONT DOOR AND AT THE DOOR LEADING TO THE REAR.

INSTRUCTED TO PROVIDE MISSING TILE TO THE STORAGE AREA ACROSS FROM THE WALK IN COOLER AND THE WATER STAINED CEILING TILES ABOVE THE MOP SINK IN THE REAR.

INSTRUCTED TO FIX THE SLOW DRAINING WASHBOWL IN THE TOILET ROOM AND MAINTAIN.

INSTRUCTED TO PROPERLY STORE THE ICE SCOOP IN A SANITIZE BIN.

MUST REMOVE AND MAINTAIN RUST FROM RACKS INSIDE WALK IN COOLER AND GREASE TRAP.

MUST DETAIL CLEAN AND MAINTAIN THE FOLLOWING: INTERIOR/EXTERIOR OF ALL COOKING EQUIPMENT. STORAGE RACKS INSIDE WALK IN COOLER AND INTERIOR OF ALL COOLERS/FREEZERS (REMOVE EXCESS ICE BUILD UP) EXTERIOR OF GREASE TRAP AND STORAGE RACKS ABOVE 3-COMPARTMENT SINK.

MUST REPLACE MISSING/DAMAGE FLOOR TILES UNDER 3-COMPARTMENT, STORAGE AREA BY OFFICE AND BY REAR DOOR.

MUST DETAIL CLEAN AND MAINTAIN THE FLOORS IN ALL CORNERS, UNDER/AROUND ALL HEAVY EQUIPMENT AND IN WALK IN COOLER.

MUST REPLACE MISSING WALL TILES UNDER 3-COMPARTMENT SINK AND WHERE EVER NEEDED.

ALL EMPLOYEES MUST WEAR A HAIR RESTRAINT WHEN HANDLING FOOD OR UTENSILS.

OBSERVED 3-COMPARTMENT SINK LEAKING PROFUSELY FROM THE PIPE UNDERNEATH THE COMPARTMENT CLOSEST TO THE EXIT DOOR AND FROM THE UPPER MIDDLE COMPARTMENT. INSTRUCTED TO FIX LEAK, SEAL UPPER MIDDLE COMPARTMENT AND MAINTAIN. SERIOUS VIOLATION 7-38-030

MUST REMOVE AND MAINTAIN RUST FROM RACKS INSIDE WALK IN COOLER AND GREASE TRAP.

MUST DETAIL CLEAN AND MAINTAIN THE FOLLOWING: INTERIOR/EXTERIOR OF ALL COOKING EQUIPMENT. STORAGE RACKS INSIDE WALK IN COOLER AND INTERIOR OF ALL COOLERS/FREEZERS (REMOVE EXCESS ICE BUILD UP) EXTERIOR OF GREASE TRAP AND STORAGE RACKS ABOVE 3-COMPARTMENT SINK.

MUST DETAIL CLEAN AND MAINTAIN THE FLOORS IN ALL CORNERS, UNDER/AROUND ALL HEAVY EQUIPMENT AND IN WALK IN COOLER.

MUST REPLACE MISSING/DAMAGE FLOOR TILES UNDER 3-COMPARTMENT, STORAGE AREA BY OFFICE AND BY REAR DOOR.

MUST REPLACE MISSING WALL TILES UNDER 3-COMPARTMENT SINK AND WHERE EVER NEEDED.

MUST FIX AND MAINTAIN SLOW DRAINING EXPOSED HAND WASHING SINK.

ALL EMPLOYEES MUST WEAR A HAIR RESTRAINT WHEN HANDLING FOOD OR UTENSILS.

DEFROST CHICKEN FREEZER AND WALK-IN COOLER STORAGE SHELVES.

CLEAN FLOOR BEHIND ICE MACHINE.

REPAIR WALL BEHIND ICE MACHINE, REATTACH WALL COVING REAR STORAGE.

NO HOT WATER IN RESTROOM. BROKEN HOT WATER TANK UNDER SINK. NEED TO REPAIR OR REPLACE. REMINDED TO WASH HANDS IN HAND SINK (EXPOSED).

DEFROST CHICKEN FREEZER IN REAR SIDE STORAGE. CLEAN EXTERIOR OF HAMBERGER FREEZER. CLEAN WALK-IN COOLER STORAGE SHELVES.

NEED TO CLEAN FLOOR BEHIND ICE MACHINE.

REPAIR WALL BEHIND ICE MACHINE, AND REATTACH WALL COVING REAR STORAGE(PAPER GOODS).

REAR STORAGE LIGHTS OUT NEED TO REPLACE.

NEED TO REMOVE EMPTY CARDBOARD BOXES IN REAR.

Ventilation: All plumbing fixtures, such as toilets, sinks, washbasins, etc., must be adequately trapped, vented, and re-vented and properly connected to the sewer in accordance with the plumbing chapter of the Municipal Code of Chicago and the Rules and Regulations of the Board of Health.NEED BACK FLOW DEVICE FOR MOP SINK.

All food establishments that display, prepare, or store potentially hazardous food shall have adequate refrigerated food storage facilities.OBSERVED WALK-IN COOLER THEIR THERMOMETER READING 50.1*F AT THIS TIME OF INSPECTION COOLER TAGGED INSTRUCTED NOT TO USE MUST BE 40*F OR BELOW.

All cold food shall be stored at a temperature of 40F or less.OBSERVED THE FOLLOWING POTENTIALLY HAZARDOUS FOODS LISTED BELOW BETWEEN 48.7*F - 51.0*F COOKED BEANS (COOKED 3/7/12) 49.7*F 4 LBS VALUE $10.00, RAW EGG (90) 50.1*F 4LBS $4.70, COOKED PASTA 50.5*F 4 LBS VALUE $8.00, 24LBS ANGUS BURGERS 51.0*F BOX STATES KEEP REF. BETWEEN 28*F-34*F VALUE $75.00, PRE FROZEN CHILI 46.9*F LABEL STATES KEEP FROZEN 18/5LB CONTAINERS 90LBS $150.00, WHIPPING CREAM 6 BOTTLES LABEL STATES REFRIGERATE 33*F-40*F CREAM TEMP AT THIS TIME 51.0*F VALUE $20.00 HOT DOGS 10LBS 48.7*F VALUE $20.00. MANAGER DISPOSED OF THE ABOVE ITEMS COOLER MUST BE ABLE TO KEEP PRODUCT TEMPERATURE 40 8F OR BELOW. DO NOT PUT ANY POTENTIALLY HAZARDOUS FOODS IN THIS COOLER TIL RE INSPECTION.

All necessary control measures shall be used to effectively minimize or eliminate the presence of rodents, roaches, and other vermin and insects on the premises of all food establishments, in food-transporting vehicles, and in vending machines.OBSERVED REAR DOOR NOT RODENT PROOFED 1'GAP UNDER DOOR NEED TO MAKE TIGHT FITTING 20 MICE DROPPINGS FOUND REAR STORAGE NEED TO REMOVE.

Containers and utensils shall be inverted, covered, or otherwise protected from contamination until used. All single-service drinking straws and containers shall be discarded immediately after use.INSTRUCTED TO INVERT DISHES ON COUNTER TOP AND STOVE SINGLE SERVICE UTENSILS HANDLE UP SO YOU DON'T GRAB WHERE THE PEOPLE EAT FROM.

All utensils shall be thoroughly cleaned and sanitized after each usage.CLEAN HOOD, FILTER, INSIDE FRYER DOORS.

The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair.CLEAN FLOOR UNDER FRONT PREP AREA.

The walls and ceilings shall be in good repair and easily cleaned.REAR CEILING MISSING TILES NEED TO REPLACE.

Ventilation: All plumbing fixtures, such as toilets, sinks, washbasins, etc., must be adequately trapped, vented, and re-vented and properly connected to the sewer in accordance with the plumbing chapter of the Municipal Code of Chicago and the Rules and Regulations of the Board of Health.NEED BACKFLOW DEVICE ON UTILITY SINK REMOVE HOSE.

Cleaning equipment shall be properly stored away from food, utensils, equipment, and clean linens.CLUTTER IN REAR STORAGE REMOVE ITEMS NOT BEING USED.

All employees shall be required to use effective hair restraints to confine hair.2 EMPLOYEES WITH OUT HAIR RESTRAINT MUST PROVIDE.

All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repair. COUNTER TOPS IN POOR REPAIR. WATER DAMAGE. MUST CORRECT AND MAINTAIN AT ALL TIMES.

All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily. All utensils shall be thoroughly cleaned and sanitized after each usage. THE FOLLOWING IN NEED OF CLEANING: ALL COOKING EQUIPMENT, INTERIOR OF REACH IN COOLERS, RUBBER GASKETS, MILK MACHINE, FOUNTAIN DISPENSOR AND REACH IN FREEZER. MUST CLEAN AND MAIN AT ALL TIMES.

The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair. FLOORS THROUGH OUT IN NEED OF DETAIL CLEANING, UNDER AND AROUND ALL COOKING EQUIPMENT, UNDER 1 COMPARTMENT SINK AND UNDER 3 COMP SINK. MUST CLEAN AND MAINTAIN AT ALL TIMES.

The walls and ceilings shall be in good repair and easily cleaned. Use dustless cleaning methods. WALLS AT 3 COMP SINK IN NEED OF CLEANING TO REMOVE SPLATTERS. MUST CLEAN AND MAINTAIN AT ALL TIMES.

All rooms in which food or drink is prepared, or in which utensils are washed, shall be lighted so that a minimum of 50-foot candles of light is available on all work surfaces. Shielding to protect against broken glass falling into food shall be provided for all artificial lighting sources in preparation, service, and display facilities. LIGHTS IN REAR AREA IN NEED OF PROPER SHEILDING WITH TUBES AND CAPS. MUST CORRECT AND MAINTAIN AT ALL TIMES.

The flow of air discharged from kitchen fans shall always be through a duct to a point above the roofline. Ventilation: All plumbing fixtures, such as toilets, sinks, washbasins, etc., must be adequately trapped, vented, and re-vented and properly connected to the sewer in accordance with the plumbing chapter of the Municipal Code of Chicago and the Rules and Regulations of the Board of Health. ALL DRAINS IN NEED OF CLEANING TO REMOVE ALL BUILD UP. MUST CLEAN AND MAINTAIN AT ALL TIMES.

All food establishments that display, prepare, or store potentially hazardous foods shall have calibrated metal stem thermometers, provided and conspicuous, for refrigerated and hot food units. ALL COOLERS IN NEED OF THERMOMETERS. MUST INSTALL AND MAINTAIN AT ALL TIMES.

INTERIOR BOTTOM OF FRYERS NOT CLEAN, EXCESSIVE GREASE BUILD-UP. CLEAN SAME.

FLOOR DRAIN IN FRONT NOT CLEAN, EXCESSIVE DEBRIS BUILD-UP. CLEAN AND MAINTAIN.