G&G RESTAURANT.

MUST REPAIR CRACKED FLOOR TILES IN LADIES RESTROOM AND IN FRONT OF THE REAR WALK-IN COOLER.

MUST REPAINT OR REPLACE ALL DARK STAINED CEILING TILES AT CUSTOMER DINING AREA AND FRONT SERVICE COOKING LINE.

MUST REPAIR BURNT OUT LIGHTBULBS AT COCA-COLA 2DR COOLER.

MUST REPAIR SLOW DRAINING HANDSINK IN WOMEN'S BATHROOM. MUST REPAIR LEAKY FAUCET BASE AT 3COMP IN SINK.

ALL FOOD PREP STAFF MUST WEAR HAIR RESTRAINTS AT ALL TIMES.

All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repair. THE FRONT KITCHEN COOKING EQUIPMENT IS GREASY, Clean and degrease the equipment and surfaces in detail.

The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair. THE FLOORS UNDER THE FRONT COOLER AND COOKING EQUIPMENT ARE DIRTY, CLEAN THE FLOORS IN DETAIL.

The walls and ceilings shall be in good repair and easily cleaned. Clean the walls and ducts above the kitchen prep areas of accumulated grease and dust.

All food establishments that display, prepare, or store potentially hazardous foods shall have calibrated metal stem thermometers, provided and conspicuous, for refrigerated and hot food units. THE THERMOMETER IN THE FRONT 2-DOOR COOLER IS BROKEN, REPLACE THE BROKEN THERMOMETER.

USED WIPING CLOTHS LEFT OUT ON THE COUNTERS, STORE WIPING CLOTHS IN SANITIZING SOLUTION IN BETWEEN USE.

All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily. Fan guards of most coolers, exterior of fryer need cleaning due to dust or grease.

All parts of the food establishment and all parts of the property used in connection with the operation of the establishment shall be kept neat and clean and should not produce any offensive odors. Any old/unused equipment in basement must be removed or needed, kept clean & covered.