AUG 13
2012
PASSED
5 violationsDETAILS
SANITARY INSPECTION RECORD — CITY OF CHICAGO
✕
G&G RESTAURANT.
EAT. 92/100
321 S JEFFERSON ST · WEST LOOP, CHICAGO
Last inspected August 13, 2012 · passed
Clean record across 3 inspections. No failures, no critical violations.
THE NUMBERS
INSPECTIONS
3
3 passed
VIOLATIONS
12
none critical
RECORDS COVER
2 YEARS
since Jul 2010
INSPECTION HISTORY
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
MUST REPAIR CRACKED FLOOR TILES IN LADIES RESTROOM AND IN FRONT OF THE REAR WALK-IN COOLER.
WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
MUST REPAINT OR REPLACE ALL DARK STAINED CEILING TILES AT CUSTOMER DINING AREA AND FRONT SERVICE COOKING LINE.
LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED
MUST REPAIR BURNT OUT LIGHTBULBS AT COCA-COLA 2DR COOLER.
VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
MUST REPAIR SLOW DRAINING HANDSINK IN WOMEN'S BATHROOM. MUST REPAIR LEAKY FAUCET BASE AT 3COMP IN SINK.
APPROPRIATE METHOD OF HANDLING OF FOOD (ICE) HAIR RESTRAINTS AND CLEAN APPAREL WORN
ALL FOOD PREP STAFF MUST WEAR HAIR RESTRAINTS AT ALL TIMES.
AUG 52011PASSED5 violationsDETAILS
AUG 5
2011
PASSED
5 violationsDETAILS
FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repair. THE FRONT KITCHEN COOKING EQUIPMENT IS GREASY, Clean and degrease the equipment and surfaces in detail.
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair. THE FLOORS UNDER THE FRONT COOLER AND COOKING EQUIPMENT ARE DIRTY, CLEAN THE FLOORS IN DETAIL.
WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
The walls and ceilings shall be in good repair and easily cleaned. Clean the walls and ducts above the kitchen prep areas of accumulated grease and dust.
REFRIGERATION AND METAL STEM THERMOMETERS PROVIDED AND CONSPICUOUS
All food establishments that display, prepare, or store potentially hazardous foods shall have calibrated metal stem thermometers, provided and conspicuous, for refrigerated and hot food units. THE THERMOMETER IN THE FRONT 2-DOOR COOLER IS BROKEN, REPLACE THE BROKEN THERMOMETER.
FOOD (ICE) DISPENSING UTENSILS, WASH CLOTHS PROPERLY STORED
USED WIPING CLOTHS LEFT OUT ON THE COUNTERS, STORE WIPING CLOTHS IN SANITIZING SOLUTION IN BETWEEN USE.
JUL 202010PASSED2 violationsDETAILS
JUL 20
2010
PASSED
2 violationsDETAILS
FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily. Fan guards of most coolers, exterior of fryer need cleaning due to dust or grease.
PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED
All parts of the food establishment and all parts of the property used in connection with the operation of the establishment shall be kept neat and clean and should not produce any offensive odors. Any old/unused equipment in basement must be removed or needed, kept clean & covered.
Data sourced from Chicago Dept. of Public Health. We'd love to link you straight to this restaurant's record — turns out Chicago considers that a luxury. The full dataset is what's on offer →