MAR 27
2015
PASSED
0 violationsSANITARY INSPECTION RECORD — CITY OF CHICAGO
✕
PAOLA'S VINUM.
YOUR CALL. 60/100
328 S JEFFERSON ST · WEST LOOP, CHICAGO
Last inspected March 27, 2015 · passed
4 of 6 inspections passed, 2 failed. 3 critical violations across the record.
THE NUMBERS
INSPECTIONS
6
4 passed · 2 failed
VIOLATIONS
16
includes 3 critical
RECORDS COVER
3 YEARS
since Jan 2012
INSPECTION HISTORY
MAR 262015FAILED4 violations1 CRITICALDETAILS
MAR 26
2015
FAILED
4 violations1 CRITICALDETAILS
WATER SOURCE: SAFE, HOT & COLD UNDER CITY PRESSURE
NO HOT RUNNING WATER ON SITE. MUST MAKE NECESSARY REPAIRS AND MAINTAIN HOT RUNNING WATER AT ALL SINKS AT ALL TIMES. CRITICAL CITATION ISSUED 7-38-030
PREVIOUS MINOR VIOLATION(S) CORRECTED 7-42-090
PREVIOUS MINOR VIOLATIONS FROM REPORT # 1447457 ON 09/09/2014 NOT CORRECTED. (41)MUST REMOVE CLUTTER FROM STORAGE AREA,AND OPEN STORAGE AREA BY DRY FOOD STORAGE RACK ORGANIZE AND MAINTAIN AT ALL TIMES. ELEVATE FOOD ITEMS 6" OFF FLOOR IN BOTH AREA. MUST CORRECT MINOR VIOLATIONS BY THE DATES SPECIFIED ON THE REPORT. SERIOUS CITATION ISSUED 7-42-090
FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
MUST DETAIL CLEAN THE EXTERIOR OF ALL TABLE TOP COOKING EQUIPMENT, THE VENT ABOVE,THE TABLE TOP FRYERS AND PREP COUNTERS. MUST REMOVE GREASE AND FOOD DEBRIS. MUST ALSO DETAIL CLEAN THE INTERIOR TOP PANEL OF THE ICE MACHINE. MUST DETAIL CLEAN THE TOILET IN THE MENS WASHROOM.
WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
MUST DETAIL CLEAN WALLS AROUND THE MOP SINK.
SEP 162014PASSED3 violationsDETAILS
SEP 16
2014
PASSED
3 violationsDETAILS
FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
SEAL EXPOSED RAW WOOD ON CABINET AND DRAWER NEXT TO DISH MACHINE.
FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
CLEAN INTERIOR OF REFRIGERATOR IN KITCHEN, ORGANIZE AND MAINTAIN.
PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED
MUST REMOVE CLUTTER FROM STORAGE AREA, AND OPENED STORAGE AREA BY DRY FOOD STORAGE RACK ORGANIZE AND MAINTAIN AT ALL TIMES. ELEVATE FOOD ITEMS 6" OFF FLOOR IN BOTH AREA.
SEP 92014FAILED5 violations2 CRITICALDETAILS
SEP 9
2014
FAILED
5 violations2 CRITICALDETAILS
WATER SOURCE: SAFE, HOT & COLD UNDER CITY PRESSURE
NO HOT RUNNING WATER ON PREMISES FOR HANDWASHING, CLEANING OR SANITIZING. MUST PROVIDE. CRITICAL VIOLATION 7-38- 030.
NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS
PREMISES HAS SEVERAL SMALL FLYING INSECTS AT REAR ON BOXES, WALL AND PIPE. INSTRUCTED TO CONTACT PEST CONTROL FOR SERVICE. SERIOUS VIOLATION 7-38-020 ISSUED.
FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
SEAL EXPOSED RAW WOOD ON CABINET AND DRAWER NEXT TO DISH MACHINE.
FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
CLEAN INTERIOR OF REFRIGERATOR IN KITCHEN, ORGANIZE AND MAINTAIN.
PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED
MUST REMOVE CLUTTER FROM STORAGE AREA,AND OPEN STORAGE AREA BY DRY FOOD STORAGE RACK ORGANIZE AND MAINTAIN AT ALL TIMES. ELEVATE FOOD ITEMS 6" OFF FLOOR IN BOTH AREA.
OCT 212013PASSED4 violationsDETAILS
OCT 21
2013
PASSED
4 violationsDETAILS
FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
MUST CLEAN AND MAINTAIN INTERIOR OF ICE MACHINE.
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
CLEAN FLOORS BEHIND EQUIPMENT IN KITCHEN WHERE NEEDED.
VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
MUST REMOVE ALL ITEMS STORED INN EXPOSED HANDSINKS BEHIND BAR AND IN KITCHEN AREA; SINKS MUST BE FREE OF ITEMS AND USED FOR HANDWASHING ONLY.
PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED
MUST ORGANIZE AND MAINTAIN STORAGE ROOM; REMOVE UNNECESSARY ITEMS TO AVOID CLUTTER. WHEN DONE MOPPING DISPOSE OF USED WATER; OBSERVED STANDING WATER IN BUCKET IN KITCHEN.
show all 6 inspections →
Data sourced from Chicago Dept. of Public Health. We'd love to link you straight to this restaurant's record — turns out Chicago considers that a luxury. The full dataset is what's on offer →