Ghin Khao Eat Rice
Passed most recently but 2 prior failures on record
2025-07-10 Pass Canvass CRITICAL 8 ▾
INSECTS, RODENTS, & ANIMALS NOT PRESENT
THE REAR DOOR WITH A 1/4" GAP UNDERNEATH AND ON THE LEFT SIDE OF THE DOOR MAKING DOOR NOT RODENT/INSECT PROOFED. INSTRUCTED TO SEAL GAPS TO MAKE DOORS RODENT/INSECT PROOFED.
FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED
THE HANDSINK IN THE FRONT PREP AREA NEEDS A PARTITIONER TO SEPARATE IT FROM THE INGREDIENT PREP TABLE TO PREVENT SPLASHING. INSTRUCTED TO PROVIDE A PARTITIONER OR RELOCATE THE PREP TABLE. MAINTAIN SAME.
NON-FOOD/FOOD CONTACT SURFACES CLEAN
LOWER OVEN SURFACE WITH CHARRED MATERIAL ON IT. INSTRUCTED TO CLEAN AND MAINTAIN OVEN.
PLUMBING INSTALLED; PROPER BACKFLOW DEVICES
MOP SINK IN THE BASEMENT HAS NO BACKFLOW PREVENTION DEVICE. INSTRUCTED TO OBTAIN AND MAINTAIN A BACKFLOW PREVENTION DEVICE ON SINK.
PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
WATER STAINED CEILING TILES IN THE DINING AND TOILET ROOM AREAS. INSTRUCTED TO REPLACE CEILING TILES AND MAINTAIN.
PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
FLOORS IN THE CORNERS AND UNDER/AROUND THE COOLERS/COOKING EQUIPMENT IN THE BASEMENT AND 1ST FL WITH DIRT AND DEBRIS. INSTRUCTED TO CLEAN AND MAINTAIN FLOORS THROUGHOUT.
PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
UNNECESSARY ITEMS STORED IN THE REAR DINING AREA AND AREA BY THE REAR DOOR MAKING THE AREAS CLUTTERED. INSTRUCTED TO REMOVE ANY UNNECESSARY ITEMS AND ORGANIZE AREAS. MAINTAIN SAME.
ALL FOOD EMPLOYEES HAVE FOOD HANDLER TRAINING
NO FOOD HANDLERS CERTIFICATES AVAILABLE TO REVIEW. INSTRUCTED TO HAVE ALL FOOD HANDLERS MUST OBTAIN AND MAINTAIN A VALID FOOD HANDLERS CERTIFICATE.
2024-10-10 Pass Canvass Re-Inspection 1 ▾
FOOD PROPERLY LABELED; ORIGINAL CONTAINER
3-302.12 OBSERVED SPICES OUT OF THE ORIGINAL PACKAGING AND IN CONTAINERS IN THE FOOD PREP AREA. INSTRUCTED TO LABEL ALL SPICES THAT ARE OUT OF THE ORIGINAL PACKAGING.
2024-10-03 Fail Canvass CRITICAL 4 ▾
FOOD PROPERLY LABELED; ORIGINAL CONTAINER
3-302.12 OBSERVED SPICES OUT OF THE ORIGINAL PACKAGING AND IN CONTAINERS IN THE FOOD PREP AREA. INSTRUCTED TO LABEL ALL SPICES THAT ARE OUT OF THE ORIGINAL PACKAGING.
INSECTS, RODENTS, & ANIMALS NOT PRESENT
6-501.111 OBSERVED EVIDENCE OF PEST ACTIVITY. OBSERVED ABOUT 5 RODENT DROPPINGS UNDER A DRY STORAGE SHELF IN THE BASEMENT, ABOUT 5 RODENT DROPPINGS IN BETWEEN THE DRY STORAGE SHELVES IN THE FOOD PREP AREA, AND ABOUT 10 RODENT DROPPINGS BETWEEN THE WA...
PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
6-501.12 OBSERVED FLOORS THROUGHOUT THE FOOD PREP AREA WITH ACCUMULATED DIRT, FOOD AND GREASE. INSTRUCTED TO CLEAN ALONG THE WALLS, IN ALL CORNERS, AND BEHIND AND UNDER ALL REFRIGERATION AND COOKING UNITS.
PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
6-501.114 OBSERVED CLUTTER AND ITEMS STORED ON THE GROUND IN THE BASEMENT, IN A PORTION OF THE CUSTOMER DINING AREA, AND IN THE REAR UTILITY CLOSET; INSTRUCTED TO REMOVE ALL UNNECESSARY CLUTTER, ORGANIZE AND ELEVATE EVERYTHING AT LEAST 6 INCHES FROM ...
2023-07-27 Pass Canvass Re-Inspection 1 ▾
PLUMBING INSTALLED; PROPER BACKFLOW DEVICES
5-205.15 OBSERVED THE BASEMENT THREE-COMPARTMENT SINK SLOW DRAINING. THE THREE-COMPARTMENT SINK IS CURRENTLY NOT BEING USED BY THE FACILITY. INSTRUCTED TO REMOVE OR REPAIR.
2023-07-21 Fail Canvass 5 ▾
THERMOMETERS PROVIDED & ACCURATE
OBSERVED NO AMBIENT AIR THERMOMETER INSIDE THE NON-COMMERCIAL REFRIGERATOR IN THE PREP AREA. INSTRUCTED TO PROVIDE CONSPICUOUS AND EASILY READABLE THERMOMETERS INSIDE ALL REFRIGERATOR UNITS TO MONITOR THE AMBIENT AIR TEMPERATURE OF EQUIPMENT PROPERLY...
FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED
OBSERVED CARDBOARD BEING USED AS A SHELF LINER IN THE KITCHEN PREP AREA. INSTRUCTED TO REMOVE AND PROVIDE SHELVING, SMOOTH, NON-ABSORBENT, AND EASILY CLEANABLE.
PLUMBING INSTALLED; PROPER BACKFLOW DEVICES
OBSERVED THE BASEMENT THREE-COMPARTMENT SINK SLOW DRAINING. THE THREE-COMPARTMENT SINK IS CURRENTLY NOT BEING USED BY THE FACILITY. INSTRUCTED TO REMOVE OR REPAIR.
TOILET FACILITIES: PROPERLY CONSTRUCTED, SUPPLIED, & CLEANED
OBSERVED BOTH UNISEX WASHROOMS WITH NO COVERED WASTE RECEPTACLE. MUST PROVIDE IN EACH AND MAINTAIN.
PREVIOUS CORE VIOLATION CORRECTED
OBSERVED A PREVIOUS CORE VIOLATION FROM 7/30/2020 REPORT #2385545 NOT CORRECTED: VIOLATION #55 (6-201.11) OBSERVED A HOLE IN THE WALL INSIDE OF THE CABINET IN THE TOILET ROOM AND MISSING FLOOR TILES IN THE 1ST FLOOR FOOD PREP AREA. INSTRUCTED TO REPA...
2020-07-30 Pass Complaint CRITICAL 3 ▾
ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE
6-301.14 OBSERVED HAND WASHING SIGNS ARE NEEDED IN THE TOILET ROOMS. INSTRUCTED TO PROVIDE.
PLUMBING INSTALLED; PROPER BACKFLOW DEVICES
5-205.15 OBSERVED SLOW DRAINING HAND WASHING SINK LOCATED AT IN THE 1ST FLOOR FOOD PREP AREA. INSTRUCTED TO REPAIR.
PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
6-501.11 OBSERVED A HOLE IN THE WALL INSIDE OF THE CABINET IN THE TOILET ROOM AND MISSING FLOOR TILES IN THE 1ST FLOOR FOOD PREP AREA. INSTRUCTED TO REPAIR ALL.
2019-09-12 Pass w/ Conditions Canvass CRITICAL 4 ▾
PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS
OBSERVED PROCEDURES FOR CLEANING UP VOMIT, AND DIARRHEA BUT MISSING SOME ITEMS, AND A DISINFECTANT RATED FOR NOROVIRUS, INSTRUCTED TO PROVIDE PRIORITY FOUNDATION 7-38-005, NO CITATION ISSUED.
FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED
OBSERVED THE STOVE TOP AND THE GRIL DRIP TRAY NOT CLEAN, INSTRUCTED TO CLEAN.
TOILET FACILITIES: PROPERLY CONSTRUCTED, SUPPLIED, & CLEANED
OBSERVED THE TRASH RECEPTACLE IN THE UNISEX RESTROOMS WITHOUT A COVER, INSTRUCTED TO PROVIDE.
PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
OBSERVED THE FLOOR IN FRONT OF THE REACH IN COOLER IN FRONT PREP AREA MISSING TILES, INSTRUCTED TO REPAIR/REPLACE MISSING TILES.
2018-07-31 Pass w/ Conditions License CRITICAL 9 ▾
PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS
NO PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS. MUST PROVIDE. PRIORITY FOUNDATION VIOLATION 7-38-005. NO CITATION ISSUED, 90 DAYS GIVEN TO COMPLY.
17. PROPER DISPOSITION OF RETURNED, PREVIOUSLY SERVED, RECONDITIONED & UNSAFE FOOD
37. FOOD PROPERLY LABELED; ORIGINAL CONTAINER
CONTAMINATION PREVENTED DURING FOOD PREPARATION, STORAGE & DISPLAY
MUST PROVIDE SPLASH GUARD AT HANDWASHING SINK IN BASEMENT PREP AREA NEXT TO MOP SINK.
42. WASHING FRUITS & VEGETABLES
PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
MUST CLEAN/SANITIZE WALL NEXT TO 3-COMPARTMENT SINK IN FRONT KITCHEN OF FOOD SPLASHES. WALL OF PREP AREA IN BASEMENT MUST BE SMOOTH AND EASILY CLEANABLE.
PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
MUST REMOVE ALL CLUTTER IN CUSTOMER DINING AREA, ORGANIZE AND MAINTAIN.
ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED
OBSERVED NO LIGHT SHIELDS OR END CAPS FOR BULBS AT KITCHEN ABOVE STEAM TABLE AND BY DEEP FRYER. MUST PROVIDE.
ALL FOOD EMPLOYEES HAVE FOOD HANDLER TRAINING
MUST PROVIDE EMPLOYEES WITH FOOD HANDLER TRAINING. GIVEN 90 DAYS TO COMPLY.
Data sourced from Chicago Dept. of Public Health ·
Score calculated from inspection outcomes, violation severity & recency.
· How we score
View official record on city data portal →
Eat or Beat scores are independent editorial analysis of public records and do not represent official government ratings.