Gideon Welles

FOOD-CONTACT SURFACES: CLEANED & SANITIZED

OBSERVED THE ICE BIN INTERIOR IN NEED OF CLEANING. INSTRUCTED TO REMOVE ICE, CLEAN AND MAINTAIN AT ALL TIMES.

FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED

OBSERVED A TORN DOOR GASKET INSIDE OF THE 2 DOOR PREP COOLER.INSTRUCTED TO REPLACE THE TORN DOOR GASKET AND MAINTAIN.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

INTRUCTED TO CLEAN FLOORS AND CORNERS THROUGHOUT PREMISES AND MAINTAIN.

FOOD PROPERLY LABELED; ORIGINAL CONTAINER

INSTRUCTED TO PROVIDE THE COMMON NAME ON ALL BULK CONTAINERS TO PROPERLY IDENTIFY ITEM.(SALT, SUGAR, FLOUR ETC).

INSECTS, RODENTS, & ANIMALS NOT PRESENT

OBSERVED GAP OPENING APPROX:1/4" AT BOTTOM OF FRONT ENTRANCE REVOLVING DOOR AND IN REAR SIDE STORAGE ROOM GAP OPENING AT BOTTOM RIGHT CORNER OF DOOR.INSTRUCTED TO MAKE DOORS TIGHT FITTING ALL ACROSS THE BOTTOM TO PREVENT PEST ENTRY AND MAINTAIN.

FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED

OBSERVED A TORN DOOR GASKET INSIDE OF THE 2 DOOR PREP COOLER DIRECTLY ACROSS THE COOKING GRILL.INSTRUCTED TO REPLACE THE TORN DOOR GASKET AND MAINTAIN.

FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED

OBSERVED CHIPPED PAINT AND RUST ON THE WIRE STORAGE RACKS IN THE WALK-IN COOLER AND IN THE KITCHEN 2 DOOR STAND-UP COOLER.INSTRUCTED TO REMOVE CHIPPED PAINT AND RUST AND REPAINT OR REPLACE THE SHELVES AND MAINTAIN.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

FLOORS IN THE CORNERS AND UNDER/AROUND THE HEAVY EQUIPMENT IN BAR AND SIDE DRY STORAGE ROOM WITH DIRT/DEBRIS.INSTRUCTED TO CLEAN FLOORS IN DETAIL AND MAINTAIN.OBSERVED SECTION OF CEILING WITH PEELING PAINT IN THE REAR DISHWASHING AREA.INSTRUCTED TO R...

ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED

OBSERVED DIM LIGHTING INSIDE THE WALK-IN-COOLER.INSTRUCTED TO PROVIDE A BRIGHTER BULB IN WALK-IN-COOLER AND MAINTAIN ADEQUATE LIGHTING AT ALL TIMES.

ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED

INSTRUCTED TO REMOVE ACCUMULATION OF DUSTS FROM CEILING VENTILATION COVERS IN WASHROOMS AND MAINTAIN.

PROPER COLD HOLDING TEMPERATURES

OBSERVED SEVERAL TCS FOODS STORED AT INADEQUATE TEMPERATURES RANGING FROM 44-49 F. INSTRUCTED MANAGER TO ENSURE ALL COLD TCS FOODS ARE STORED AT 41 F AND BELOW. MANAGER DISCARDED: 1/2 GALLON HEAVY CREAM, 1/2 GALLON FRENCH ONION SOUP, 1/4 GALLON EGG ...

PROPER COOLING METHODS USED; ADEQUATE EQUIPMENT FOR TEMPERATURE CONTROL

OBSERVED 2-DOOR COOLER UNIT WITH AN INADEQUATE AMBIENT AIR TEMPERATURE OF 47 F. INSTRUCTED MANAGER TO ENSURE ALL COLD HOLDING UNITS HAVE AN AMBIENT AIR TEMPERATURE OF 41 F AND BELOW. COOLER TAGGED. PRIORITY VIOLATION 7-38-005 CITATION ISSUED.

FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED

OBSERVED ALUMINUM FOIL WRAPPED AROUND EQUIPMENT IN THE KITCHEN. INSTRUCTED MANAGER TO REMOVE FOIL TO MAKE SURFACES SMOOTH AND EASILY CLEANABLE.

ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE

6-301.14 INSTRUCTED TO PROVIDE HANDWASHING SIGNAGE AT HANDSINK IN THE BAR AREA, REAR DISHWASHING AREA AND INSIDE WASHROOMS.

THERMOMETERS PROVIDED & ACCURATE

4-204.112(B) INSTRUCTED TO PROVIDE THERMOMETER VISIBLE AND ACCURATE INSIDE ALL COOLERS

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

ADDITIONAL CLEANING OF WALL AND FLOOR DRAIN BEHIND/UNDERNEATH DISHMACHINE IN REAR DISHWASHING AREA.

ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE

INSTRUCTED TO PROVIDE HANDWASHING SIGNAGE AT HANDSINK IN THE BAR AREA, REAR DISHWASHING AREA AND INSIDE WASHROOMS.

FOOD-CONTACT SURFACES: CLEANED & SANITIZED

FOUND LOW TEMPERATURE WAREWASHING MACHINE (BAR AREA) AT IMPROPER FINAL SANITIZING RINSE AT 0 PPM CHLORINE CONCENTRATION. (WAREWASHING MACHINE IS NOT IN USE AT TIME OF INSPECTION). INSTRUCTED MANAGER TO FIX AND MAINTAIN. A MECHANICAL DISHWASHING MACH...

THERMOMETERS PROVIDED & ACCURATE

INSTRUCTED TO PROVIDE THERMOMETER VISIBLE AND ACCURATE INSIDE ALL COOLERS.

INSECTS, RODENTS, & ANIMALS NOT PRESENT

FOUND OVER 20 SMALL LIVE FLIES ALONG THE WALLS AND CEILING IN DISHWASHING AREA (WHERE THE DISHMACHINE IS LOCATED). INSTRUCTED TO REMOVE, CLEAN AND SANITIZE THE AFFECTED AREAS. RECOMMEND TO CONTACT LICENSED PEST CONTROL FOR SERVICE. PRIORITY FOUNDATI...

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

INSTRUCTED TO DETAIL CLEAN AND MAINTAIN FLOORS ALONG THE WALLS AND IN ALL CORNERS IN THE KITCHEN, REAR STORAGE AREA AND BEHIND BAR.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

INSTRUCTED TO DETAIL CLEAN AND MAINTAIN FLOOR BASEBOARD AND WALL UNDERNEATH/BEHIND DISHMACHINE IN DISHWASHING AREA.

ALL FOOD EMPLOYEES HAVE FOOD HANDLER TRAINING

FOOD HANDLERS WITH EXPIRED FOOD HANDLER TRAINING CERTIFICATE. INSTRUCTED TO PROVIDE CERTIFICATE FOR EACH EMPLOYEE.

NON-FOOD/FOOD CONTACT SURFACES CLEAN

DETAIL CLEAN THE INTERIOR OF THE OVENS AND DEEP FRYERS.

PLUMBING INSTALLED; PROPER BACKFLOW DEVICES

OBSERVED DRAIN LINE WATER LEAKS BENEATH THE EXPOSED HAND WASHING SINK NEXT TO THE DEEP FRYERS AND THE 3 COMPARTMENT SINK IN THE REAR FOOD PREP AREA. MANAGEMENT INSTRUCTED TO REPAIR THE WATER LEAKS.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

REPLACE THE MISSING EDGES OF FLOOR TILE AROUND THE BAR AREA.

ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED

CLEAN THE GREASE AND SOOT FROM THE VENTILATION HOOD.

ALL FOOD EMPLOYEES HAVE FOOD HANDLER TRAINING

OBSERVED ONE FOOD HANDLING EMPLOYEE WITH AN EXPIRED FOOD HANDLER CERTIFICATE. MANAGEMENT INSTRUCTED THAT ALL FOOD HANDLERS MUST SHOW PROOF OF TRAINING.

ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE

OBSERVED NO HAND SINK IN REAR WARE WASHING AREA OF FACILITY (BY DISH MACHINE) . FACILITY MUST OBTAIN AND INSTALL A HAND SINK UNDER CITY WATER PRESSURE AND MAINTAIN. PRIORITY FOUNDATION VIOLATION. 7-38-030(C). NO CITATION ISSUES

PROPER DATE MARKING AND DISPOSITION

OBSERVED READY TO EAT, TEMPERATURE CONTROL FOR SAFETY FOODS (MARINATED CHICKEN,SOUPS)NOT PROPERLY DATED , STORED LONGER THAN 24 HOURS IN COOLERS. INSTRUCTED TO PROVIDE PROPER DATE MARKING WITH DISPOSITION DATE FOR RTE FOODS PREPARED ON SITE AND HELD ...

CONSUMER ADVISORY PROVIDED FOR RAW/UNDERCOOKED FOOD

MENU DOES NOT DISCLOSE AND INFORM CONSUMERS THE SPECIFIC MENU ITEMS THAT ARE RAW OR UNDER COOKED AND A POTENTIAL HAZARD OF CONSUMING SUCH FOOD. MUST DISCLOSE AND REMIND SUCH ITEMS. PRIORITY FOUNDATION VIOLATION:7-38-005. NO CITATION ISSUED -

FOOD PROPERLY LABELED; ORIGINAL CONTAINER

ALL BULK AND WORKING FOOD INGREDIENT CONTAINERS MUST BE LABELED WITH CONTENTS NAME.MUST LABEL FOOD STORAGE CONTAINERS WHEN FOOD IS NOT IN ORIGINAL PACKAGE

CONTAMINATION PREVENTED DURING FOOD PREPARATION, STORAGE & DISPLAY

FOOD CONTAINERS STORED ON FLOOR IN WALK IN COOLER. MUST PROVIDE PROPER, RAISED SHELVING TO STORE FOOD CONTAINERS 6" OFF FLOOR.

PERSONAL CLEANLINESS

OBSERVED THAT EMPLOYEE WORE BRACELETS ON HANDS WHILE WORKING WITH FOOD.MUST REMOVE ALL JEWELRY EXCEPT PLAIN WEDDING BAND FROM HANDS WHILE WORKING WITH EXPOSED FOOD

UTENSILS, EQUIPMENT & LINENS: PROPERLY STORED, DRIED, & HANDLED

OBSERVED USE OF UNWRAPPED STRAWS IN BAR AREA.SINGLE-SERVICE AND SINGLE-USE ARTICLES AND CLEANED AND SANITIZED UTENSILS SHALL BE HANDLED,DISPLAYED AND DISPENSED SO THAT CONTAMINATION OF FOOD AND LIP CONTACT SURFACES IS PREVENTED

WAREWASHING FACILITIES: INSTALLED, MAINTAINED & USED; TEST STRIPS

NO DRAINBOARD PROVIDED AT THE 3 COMPARTMENT SINK TO DRY DISHES. MANAGEMENT INSTRUCTED TO INSTALL

PLUMBING INSTALLED; PROPER BACKFLOW DEVICES

BACKFLOW PREVENTION DEVICES NOT LOCATED AT ICE MACHINE . MUST INSTALL BACKFLOW PREVENTION DEVICES OR AIR GAP BETWEEN THE WATER SUPPLY INLET AND THE UNIT SO IT MAY BE LOCATED TO BE SERVICED AND MAINTAINED.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

MUST CLEAN AND MAINTAIN CLEAN OUT SIDE AREA BY REAR EXIT DOOR TO COOLER UNITS

MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING

2-102.14(N)NO EMPLOYEE HEALTH POLICY ON SITE. INSTRUCTED TO PROVIDE. PRIORITY FOUNDATION 7-38-010 NO CITATION ISSUED.

PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS

2-501.11- NO CLEAN UP PROCEDURE FOR VOMITING AND DIARRHEA. INSTRUCTED TO PROVIDE CLEAN UP PROCEDURE. PRIORITY FOUNDATION 7-38-005 NO CITATION ISSUED.

PROPER DATE MARKING AND DISPOSITION

3-501.17- ALL READY TO EAT TCS FOOD INSIDE THE WALK IN COOLER AND REACH IN COOLER MUST BE PROPERLY LABELED AND DATED. PRIORITY FOUNDATION 7-38-005 NO CITATION ISSUED.

CONSUMER ADVISORY PROVIDED FOR RAW/UNDERCOOKED FOOD

3-603.11- NO CONSUMER ADVISORY REGARDING NOT WELL DONE OR UNDERCOOKED MEAT THAT IS BEING SERVED ON SITE. INSTRUCTED TO POST A SIGN AND WRITE IT ON THE MENU WITH ASTERISK ON SPECIFIC MEAT THAT IS BEING SERVED UNDERCOOKED. PRIORITY FOUNDATION 7-38-005 ...

PLUMBING INSTALLED; PROPER BACKFLOW DEVICES

5-204.12- BACKFLOW PREVENTER DEVICE NOT LOCATED. INSTRUCTED TO INSTALL TO BE ABLE TO LOCATE,SERVICE AND MAINTAINED.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

6-201.11- MUST DETAIL CLEAN THE FLOOR BEHIND AND AROUND THE WALK IN COOLER WITH KEGS, FLOOR BEHIND THE BAR ALONG THE WALL BASE ALL CORNER AND MAINTAIN.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

6-501.11- FLOOR IN THE KITCHEN PREP AREA AND DISH WASHING AREA MUST BE RE SEALED AND MAINTAIN.

CITY OF CHICAGO FOOD SERVICE SANITATION CERTIFICATE

2-102.12-NO CITY OF CHICAGO CERTIFICATE OF SANITTAION POSTED OR DISPLAYED ON SITE. INSTRUCTED TO POST CITY OF CHICAGO CERTIFICATE. PRIORITY FOUNDATION 7-38-012 CITATION ISSUED.

MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING

2-102.14(N)NO EMPLOYEE HEALTH POLICY ON SITE. INSTRUCTED TO PROVIDE. PRIORITY FOUNDATION 7-38-010 NO CITATION ISSUED.

PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS

2-501.11- NO CLEAN UP PROCEDURE FOR VOMITING AND DIARRHEA. INSTRUCTED TO PROVIDE CLEAN UP PROCEDURE. PRIORITY FOUNDATION 7-38-005 NO CITATION ISSUED.

PROPER DATE MARKING AND DISPOSITION

3-501.17- ALL READY TO EAT TCS FOOD INSIDE THE WALK IN COOLER AND REACH IN COOLER MUST BE PROPERLY LABELED AND DATED. PRIORITY FOUNDATION 7-38-005 NO CITATION ISSUED

CONSUMER ADVISORY PROVIDED FOR RAW/UNDERCOOKED FOOD

3-603.11- NO CONSUMER ADVISORY REGARDING NOT WELL DONE OR UNDERCOOKED MEAT THAT IS BEING SERVED ON SITE. INSTRUCTED TO POST A SIGN AND WRITE IT ON THE MENU WITH ASTERISK ON SPECIFIC MEAT THAT IS BEING SERVED UNDERCOOKED. PRIORITY FOUNDATION 7-38-00...

INSECTS, RODENTS, & ANIMALS NOT PRESENT

6-501.11-FOUND EVIDENCE OF FRUIT FLIES ON THE CEILING, WALLS BY THE TV, BEHIND BAR AND DINING AREA ABOUT 15 TOTAL. INSTRUCTED TO ELIMINATE FRUIT FLIES AND INFORM THE PEST CONTROL TECHNICIAN. PRIORITY FOUNDATION 7-38-020(A) CITATION ISSUED

NON-FOOD/FOOD CONTACT SURFACES CLEAN

4-601.11(C)-FAN GUARD OF THE 2 WALK IN COOLER AND 2 DOOR REACH IN COOLER WITH DUST BUILD-UP. MUST CLEAN AND MAINTAIN.

PLUMBING INSTALLED; PROPER BACKFLOW DEVICES

5-204.12- BACKFLOW PREVENTER DEVICE NOT LOCATED. INSTRUCTED TO INSTALL TO BE ABLE TO LOCATE,SERVICE AND MAINTAINED.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

6-501.11- FLOOR IN THE KITCHEN PREP AREA AND DISH WASHING AREA MUST BE RE SEALED AND MAINTAIN.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

6-201.11- MUST DETAIL CLEAN THE FLOOR BEHIND AND AROUND THE WALK IN COOLER WITH KEGS, FLOOR BEHIND THE BAR ALONG THE WALL BASE ALL CORNER AND MAINTAIN.

* CERTIFIED FOOD MANAGER ON SITE WHEN POTENTIALLY HAZARDOUS FOODS ARE PREPARED AND SERVED

NO CERTIFIED FOOD MANAGER PRESENT WITH A CITY OF CHICAGO FOOD SANITATION CERTIFICATE WHILE POTENTIALLY HAZARDOUS FOODS (CHICKEN) IS BEING HANDLED/PREPARED/SERVED. MANAGEMENT INSTRUCTED THAT A CERTIFIED FOOD MANAGER MUST BE PRESENT AT ALL TIMES WHILE...

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS

INSTRUCTED TO REMOVE ACCUMULATIONS OF DUST ON CEILING VENTS IN KITCHEN AREAS AND TOILET ROOMS AND MAINTAIN.

REFRIGERATION AND METAL STEM THERMOMETERS PROVIDED AND CONSPICUOUS

INSTRUCTED TO PROVIDE AND MAINTAIN A METAL STEM THERMOMETER FOR MONITORING FOOD TEMPERATURES AND MAINTAIN.

NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS

OBSERVED SEVERAL DOORS NOT PROTECTED/RODENT-PROOFED,THE REAR KITCHEN EXIT DOORS WITH BROKEN WEATHER STRIPS/GAPS AT CORNERS OF SAID DOORS APPROXIMATELY 1/4" MODE OF ENTRY AND EXTERIOR DOORS THAT LEAD TO THE WALK-IN-COOLER ROOM/DRY STORAGE LIQUOR ROOM....

PREVIOUS MINOR VIOLATION(S) CORRECTED 7-42-090

PREVIOUS MINOR VIOLATION(S) NOT CORRECTED FROM INSPECTION REPORT#1931811 DATED:05/27/2016. 32 Observed the freezer near the dish area with heavy frost accumulation. Instructed facility to defrost and maintain. Observed torn gaskets at the low 2 d...

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED

INSTRUCTED TO REMOVE ALUMINUM FOIL LINERS ON KITCHEN FOOD EQUIPMENTS/SHELVINGS MUST MAINTAIN SURFACES SMOOTH,EASILY CLEANABLE.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS

INSTRUCTED TO CLEAN SIDES OF HOT COOKING EQUIPMENTS,INTERIOR OF BOTTOM COMPARTMENTS OF DEEP FRYER,BENEATH THE BROILER IN KITCHEN TO REMOVE ACCUMULATIONS OF GREASE BUILD-UP AND FAN COVERS AND SHELVINGS INSIDE WALK-IN-COOLER AND MAINTAIN.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

FLOORS BENEATH THE DISHMACHINE IN KITCHEN AREA FOUND DIRTY.INSTRUCTED TO CLEAN FLOORS IN DETAIL ALONG WALLS AND IN ALL CORNERS AND MAINTAIN.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS

INSTRUCTED TO REMOVE ACCUMULATIONS OF DUST ON CEILING VENTS IN KITCHEN AREAS AND TOILET ROOMS AND MAINTAIN. OBSERVED MISSING CEILING VENT COVER NEAR THE DISHWASHING MACHINE KITCHEN AREA.INSTRUCTED TO PROVIDE MISSING CEILING VENT COVER AND CLEAN HOOD/...

LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED

NO LIGHT SHIELD ON LIGHT BULB INSIDE THE WALK-IN-COOLER.INSTRUCTED TO PROVIDE LIGHT SHIELD ON LIGHT BULB AND REPLACE BURNT-OUT LIGHT BULBS ABOVE THE DISHWASHING 3 COMPARTMENT SINK IN KITCHEN AREA AND MAINTAIN.

REFRIGERATION AND METAL STEM THERMOMETERS PROVIDED AND CONSPICUOUS

INSTRUCTED TO PROVIDE AND MAINTAIN A METAL STEM THERMOMETER FOR MONITORING FOOD TEMPERATURES AND MAINTAIN.

HAND WASHING FACILITIES: WITH SOAP AND SANITARY HAND DRYING DEVICES, CONVENIENT AND ACCESSIBLE TO FOOD PREP AREA

Observed the kitchen exposed handsink blocked by a trash can and sheet pan. Instructed to maintain accessible at all times. Facility removed can and pan at time of inspection. Also observed no paper towels at the bar exposed handsink and no soap or p...

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED

Observed the freezer near the dish area with heavy frost accumulation. Instructed facility to defrost and maintain. Observed torn gaskets at the low 2 door cooler in the kitchen. Instructed facility to replace and maintain.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS

Observed the 2 door unused cooler at the bar to have black, mold like spots inside. Instructed facility to clean and maintain. Observed dirt accumulation in the soda guns and attached drains at the bar. Instructed facility to clean and sanitize an...

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED

Observed a leak below the exposed handsink at the kitchen prep area. Instructed facility to repair and maintain.

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED

NO ONE COMPARTMENT DUMP SINK AT FRONT BAR AREA, INSTRUCTED TO INSTALL,