GILT BAR/ DOUGHNUT VAULT/ CICCIO MIO.

OBSERVED NO CERTIFIED MANAGER ON SITE WHILE TCS ITEMS SUCH AS PASTA WERE PREPARED. INSTRUCTED TO MAINTAIN AN EMPLOYEE HOLDING A VALID CITY OF CHICAGO FOODSERVICE MANAGER CERTIFICATE ON SITE AT ALL TIMES. PRIORITY FOUNDATION VIOLATION 7-38-012. CITATION ISSUED.

OBSERVED WASHBOWL SINK IN TOILET ROOM LOCATED IN "CICCIO MIO" SECTION MAINTAINING AN IMPROPER MAXIMUM TEMPERATURE OF 64.8F. INSTRUCTED TO REPAIR OR REPLACE AND MAINTAIN ALL EXPOSED HANDWASHING SINKS AT PROPER TEMPERATURES BETWEEN 100-120F. PRIORITY VIOLATION 7-38-030(C). CITATION ISSUED.

OBSERVED SOAP AND HANDWASHING SIGNAGE AT 3 COMPARTMENT SINK LOCATED IN "CICCIO MIO" BAR. INSTRUCTED TO REMOVE AND MAINTAIN HANDWASHING AIDS AT ONLY HANDWASHING SINKS.

OBSERVED NO HANDWASHING SIGNAGE AT EXPOSED HANDWASHING SINK LOCATED "CICCIO MIO" COFFEE STATION. INSTRUCTED TO PROVIDE.

OBSERVED SOAP PUMP TUBE DOES NOT REACH TO BOTTOM OF SOAP BOTTLE AT HANDWASHING SINK LOCATED AT BAR IN "GILT BAR" AREA. INSTRUCTED TO REPLACE.

OBSERVED TORN GASKET ON INTERIOR OF 2 DOOR FREEZER LOCATED IN REAR PREP AREA. INSTRUCTED TO REPAIR OR REPLACE AND MAINTAIN IN GOOD CONDITION.

OBSERVED BEIGE MOLDLIKE SUBSTANCE ON BASE OF SHIELD OF ICE MACHINE IN SMALL EASTSIDE ROOM OF BASEMENT. INSTRUCTED TO CLEAN AND SANITIZE SHIELD IN ICE MACHINE AND MAINTAIN TO PREVENT CONTAMINATION OF ICE.

OBSERVED NO DISCLOSURE ON MENU STATING ASTERISKED ANIMAL DERIVED FOODS ARE SERVED RAW, UNDERCOOKED OR COOKED TO ORDER. CORRECTED ON SITE DISCLOSURE ADDED TO MENU STATING THAT ASTERISKED ANIMAL DERIVED FOODS ARE SERVED RAW, UNDERCOOKED OR COOKED TO ORDER BEFORE CONCLUSION OF INSPECTION. PRIORITY FOUNDATION VIOLATION 7-38-005 NO CITATION ISSUED.

OBSERVED OPENING IN BETWEEN WESTSIDE REAR EXIT DOUBLE DOOR AT BASE LEADING FROM FIRST FLOOR KITCHEN. OBSERVED GAP ALONG BASE OF GARAGE LIKE EXTERIOR DOOR ON SOUTHSIDE OF FACILITY(GILT BAR ENTRANCE). OBSERVED OPENINGS ALONG BASE OF SOUTHSIDE ENTRANCE DOOR(CICCIO MIO ENTRANCE) INSTRUCTED TO SEAL ALL OUTER OPENINGS TO PREVENT PEST ENTRANCE.

OBSERVED FOOD BUILDUP ON POTATO CUTTER IN BASEMENT NEAR 4 COMPARTMENT SINK. INSTRUCTED TO CLEAN POTATO CUTTER IN BASEMENT NEAR 4 COMPARTMENT SINK.

OBSERVED LEAKING WESTSIDE FAUCET OF THREE COMPARTMENT SINK ON FIRST FLOOR IN DISHWASHING AREA AND LEAKING FROM COLD WATER KNOB OF EASTSIDE HANDWASHING SINK IN PREP AREA OF FIRST FLOOR KITCHEN(NEAR COLD HOLDING UNITS). INSTRUCTED TO REPAIR WESTSIDE FAUCET OF THREE COMPARTMENT SINK ON FIRST FLOOR IN DISHWASHING AREA AND COLD WATER KNOB OF EASTSIDE HANDWASHING SINK IN PREP OF FIRST FLOOR KITCHEN(NEAR COLD HOLDING UNITS AND MAINTAIN.

OBSERVED NO BACKFLOW PREVENTION DEVICES ON COFFEE MACHINE AND HOT WATER MACHINE IN FIRST FLOOR KITCHEN. INSTRUCTED TO INSTALL BACKFLOW PRVENTION DEVICES ON COFFEE MACHINE AND HOT WATER MACHINE IN FIRST FLOOR KITCHEN SO THAT IT SHALL LOCATED SO THAT IT MAY BE SERVICED AND MAINTAINED.

OBSERVED NO COVERED RECEPTACLES IN BASEMENT ALL GENDER EMPLOYEE WASHROOM AND BASEMENT WOMEN'S WASHROOM. INSTRUCTED TO PROVIDE COVERED RECEPTACLES IN BASEMENT ALL GENDER EMPLOYEE WASHROOM AND BASEMENT WOMEN'S WASHROOM FOR SANITARY PRODUCTS.

OBSERVED DUST AND GREASE BUILDUP ON FILTERS OF HOOD IN BASEMENT. INSTRUCTED TO CLEAN FILTERS IN HOOD IN BASEMENT.

A SIGN OR POSTER THAT NOTIFIES FOOD EMPLOYEES TO WASH THEIR HANDS IS NOT PROVIDED AT HANDWASHING SINKS IN THE BARS, EMPLOYEE RESTROOM, AND DOUGHNUT HANDSINK USED BY FOOD EMPLOYEES. PROVIDE A CLEARLY VISIBLE HANDWASHING SIGN AT EACH HAND SINK.

THE DATE WHEN THE LAST SHELLSTOCK WAS SOLD IS NOT RECORDED ON ALL SHELLSTOCK TAGS THAT WERE PROVIDED ON SITE. THE FACILITY MUST RECORD THE DATE WHEN THE LAST SHELLSTOCK WAS SOLD. FACILITY MANAGER WENT THROUGH ALL INVOICE RECEIPTS IN HOUSE TO VERIFY WHEN LAST SHELLSTOCK ITEMS WERE SOLD PER TAG. PRIORITY FOUNDATION VIOLATION 7-38-005 CITATION ISSUED.

EXTERIOR SIDE EXIT DOOR NEAR BAR HAS AN OPENED GAP ON BOTTOM CORNER OF DOOR WHICH ALLOWS FOR PESTS. EXTERIOR DOORS SHALL BE: SELF-CLOSING, SOLID AND TIGHT FITTING, AND LIMITED TO DESIGNATED USE.

FOOD STORAGE CONTAINERS STORED ON THE FLOOR IN THE BASEMENT KITCHEN & DISH AREA. ITEMS MUST BE 6 INCHES ABOVE THE FLOOR.

CLEAN DISHWARE STORED ON SHELVES HAVE NOT BEEN AIR DRIED PROPERLY AFTER SANITIZING. AFTER CLEANING AND SANITZING ALL EQUIPMENT AND UTENSILS SHALL BE AIR DRIED BEFORE USE. CLOTH DRYING OF EQUIPMENT AND UTENSILS IS NOT APPROVED.

CRATES USED AS STORAGE AND ELEVATION FOR FOOD STORAGE CONTAINERS SCATTERED THROUGHOUT THE FACILITY. FACILITY MUST REPLACE WITH A SMOOTH, EASILY CLEANABLE (AROUND AND UNDERNEATH), DURABLE, AND NON-ABSORBENT CONTAINERS.

BACKFLOW PREVENTION DEVICE NOT FOUND ON ESPRESSO MACHINE AND COFFEE MACHINES IN MAIN KITCHEN. FACILITY MUST PROVIDE.

UNNECESSARY ITEMS / NONFUNCTIONAL EQUIPMENT FOUND IN BASEMENT STORAGE AREA NEAR EMPLOYEE LOCKERS. THE PREMISES SHALL BE FREE OF ITEMS UNNECESSARY TO THE OPERATION OR MAINTENANCE OF THE ESTABLISHMENT. THIS INCLUDES EQUIPMENT THAT IS NONFUNCTIONAL OR NO LONGER USED.