P.F. CHANG TO GO, LLC.
213 W HUBBARD ST · RIVER NORTH, CHICAGO
4 of 5 inspections passed, 1 failed. 1 critical violation across the record.
THE NUMBERS
INSPECTION HISTORY
JUL 62022PASSED1 violationDETAILS
OBSERVED ONE BURNT OUT LIGHT BULB IN HOOD OVER COOK LINE. INSTRUCTED TO REPAIR OR REPLACE AND MAINTAIN IN GOOD CONDITION.
JUN 282022FAILED3 violations1 CRITICALDETAILS
OBSERVED NO CERTIFIED MANAGER ON SITE WHILE TCS FOODS SUCH AS CHICKEN WERE PREPARED. INSTRUCTED TO MAINTAIN EMPLOYEE HOLDING CITY OF CHICAGO FOODSERVICE MANAGER CERTIFICATE ON SITE AT ALL TIMES. PRIORITY FOUNDATION VIOLATION 7-38-012. CITATION ISSUED.
OBSERVED NO IRREVERSIBLE THERMOMETER ON SITE AT TIME OF INSPECTION. INSTRUCTED TO PROVIDE. PRIORITY FOUNDATION VIOLATION 7-38-005. CITATION ISSUED.
OBSERVED ONE BURNT OUT LIGHT BULB IN HOOD OVER COOK LINE. INSTRUCTED TO REPAIR OR REPLACE AND MAINTAIN IN GOOD CONDITION.
MAY 172021PASSED5 violationsDETAILS
OBSERVED FOOD STORAGE CONTAINERS NOT LABELED WITH COMMON FOOD NAMES; (FLOUR, RICE), INSTRUCTED TO LABEL AND MAINTAIN.
OBSERVED LEAKY DRAIN PIPE UNDER 2-COMP SINK IN PREP AREA, INSTRUCTED TO REPAIR AND MAINTAIN.
MUST PROVIDE A COVERED RECEPTACLE IN UNISEX STAFF TOILET ROOM FOR WOMEN'S HYGIENE NEEDS. INSTRUCTED TO PROVIDE AND MAINTAIN.
OBSERVED EXCESSIVE LOOSE DEBRIS AND WATER ON FLOORS AND FLOOR DRAINS, THROUGHOUT PREP AREA, WALK IN COOLER/FREEZER, AND UNDER AND BEHIND HEAVY EQUIPMENT. INSTRUCTED TO CLEAN AND MAINTAIN.
OBSERVED GREASE ACCUMULATION ON HOOD FILTERS ABOVE COOKING EQUIPMENT IN PREP AREA, INSTRUCTED TO CLEAN AND MAINTAIN.
JUL 272020PASSED2 violationsDETAILS
OBSERVED NO FOOD HANDLER CERTIFICATES ON SITE AT TIME OF INSPECTION. INSTRUCTED ALL EMPLOYEES MUST COMPLETE FOOD HANDLER TRAINING AND MAINTAIN RECORDS THEREOF ON SITE AT ALL TIMES.
OBSERVED NO ALLERGEN TRAINING ON SITE AT TIME OF INSPECTION. INSTRUCTED ALL CERTIFIED MANAGER MUST COMPLETE ALLERGEN TRAINING AND MAINTAIN RECORD THEREOF ON SITE AT ALL TIMES.
JAN 132020PASSED1 violationDETAILS
OBSERVED NO THERMOMETERS ON THE INSIDE OF PREP COOLERS THROUGHOUT COOKS LINE AND PREP LINE. INSTRUCTED TO INSTALL AND MAINTAIN.
Data sourced from Chicago Dept. of Public Health. We'd love to link you straight to this restaurant's record — turns out Chicago considers that a luxury. The full dataset is what's on offer →