Giordano'S
Passed most recently but 2 prior failures on record
2022-09-30 Pass Complaint Re-Inspection 2 ▾
GARBAGE & REFUSE PROPERLY DISPOSED; FACILITIES MAINTAINED
OBSERVED OLD EQUIPMENT STORED OUT BACK NEAR REAR EXIT DOOR. REMOVE ALL OLD EQUIPMENT AND MAINTAIN REFUSE AREA.
ALLERGEN TRAINING AS REQUIRED
OBSERVED EXPIRED ALLERGEN CERTIFICATE. RENEW AND MAINTAIN FOR ALL CERTIFIED FOOD MANAGERS.
2022-09-21 Pass w/ Conditions Complaint 3 ▾
PROPER COOLING METHODS USED; ADEQUATE EQUIPMENT FOR TEMPERATURE CONTROL
OBSERVED COOLER/COLD HOLD UNIT AT 56F. COOLER CONTAINED NON TCS FOOD OF WHOLE UNCUT LETTUCE AND BREAD. COOLER WAS TAGGED DURING INSPECTION. PRIOIRTY VIOLATION NO CITATION ISSUED
GARBAGE & REFUSE PROPERLY DISPOSED; FACILITIES MAINTAINED
OBSERVED OLD EQUIPMENT STORED OUT BACK NEAR REAR EXIT DOOR. REMOVE ALL OLD EQUIPMENT AND MAINTAIN REFUSE AREA.
ALLERGEN TRAINING AS REQUIRED
OBSERVED EXPIRED ALLERGEN CERTIFICATE. RENEW AND MAINTAIN FOR ALL CERTIFIED FOOD MANAGERS.
2022-01-24 Pass Canvass ▾
No violations found.
2021-01-07 Pass Canvass CRITICAL 3 ▾
SEWAGE & WASTE WATER PROPERLY DISPOSED
OBSERVED MINOR GREASE BUILD UP ON FRONT END OF GREASE TRAP LOCATED OUTSIDE BY REAR DOOR. MUST CLEAN AND MAINTAIN.
PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
OBSERVED MINOR GREASE ACCUMULATION ON VENTILATION HOOD IN PREP AREA. MUST CLEAN AND MAINTAIN.
ALLERGEN TRAINING AS REQUIRED
OBSERVED ALLERGEN TRAINING CERTIFICATES ARE INCOMPLETE. INSTRUCTED TO PROVIDE ALLERGEN TRAINING FOR ALL CERTIFIED FOOD MANAGERS.
2020-01-27 Pass Canvass 1 ▾
ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED
OBSERVED HOT LINE HOOD WITH GREASE SMEARS.INSTRUCTED MANAGEMENT TO CLEAN GREASE OFF OF HOOD.
2019-03-07 Pass Canvass CRITICAL 2 ▾
INSECTS, RODENTS, & ANIMALS NOT PRESENT
INSTRUCTED TO REPLACE WORN OUT THRESHOLD UNDERNEATH REAR EXIT DOOR.
PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
INSTRUCTED TO REMOVE UNNECESSARY ARTICLE/UNUSED EQUIPMENT IN REAR STORAGE AREA (BY EXIT DOOR) TO PREVENT PEST HARBORAGE. MUST REORGANIZE.
2018-08-14 Pass w/ Conditions Canvass CRITICAL 6 ▾
MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING
2-102.14 (A) OBSERVED NO EMPLOYEE HEALTH POLICY.INSTRUCTED MANAGER TO PROVIDE EMPLOYEE HEALTH POLICY.PRIORITY FOUNDATION 7-38-012(A).
PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS
2-501.11 OBSERVED NO CLEAN UP POLICY FOR VOMITING OR DIARRHEAL EVENTS.INSTRUCTED MANAGER TO PROVIDE CLEAN UP POLICY.PRIORITY FOUNDATION 7-38-005.
NON-FOOD/FOOD CONTACT SURFACES CLEAN
4-602.13 OBSERVED DUST BUILDUP AND FOOD DEBRIS ON BOTTOMS SHELVES INSIDE THE HOT HOLDING UNITS BEHIND FRONT SERVICE COUNTER.INSTRUCTED TO CLEAN IN DETAIL AND MAINTAIN.
PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
6-201.17 (A) INSTRUCTED TO REMOVE DUSTS ACCUMULATIONS FROM CEILING VENTILATION COVERS THROUGHOUT THE FOOD PREP AREAS AND MAINTAIN.
ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED
6-501.14 (A) INSTRUCTED TO DETAIL CLEAN KITCHEN EXHAUST HOODS/FILTERS TO REMOVE DUSTS/GREASE ACCUMULATIONS AND MAINTAIN.
ALLERGEN TRAINING AS REQUIRED
NO ALLERGEN TRAINING/CERTIFICATE AVAILABLE ON SITE.INSTRUCTED TO OBTAIN AND MAINTAIN.PRIORITY FOUNDATION
2017-11-24 Pass Canvass 2 ▾
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
Observed dirt and debris on the floors under and around coolers and equipment. Instructed facility to clean and maintain.
APPROPRIATE METHOD OF HANDLING OF FOOD (ICE) HAIR RESTRAINTS AND CLEAN APPAREL WORN
Observed foodhandlers working without hair restraints. Instructed to comply and maintain.
2017-01-13 Pass w/ Conditions Canvass 5 ▾
* CERTIFIED FOOD MANAGER ON SITE WHEN POTENTIALLY HAZARDOUS FOODS ARE PREPARED AND SERVED
No city of Chicago certified foodservice manager on site while potentially hazardous foods (pasta, pizza, etc) are prepared and or served and no valid certificates posted. Instructed facility that a city of Chicago certified foodservice manager must ...
* INSPECTION REPORT SUMMARY DISPLAYED AND VISIBLE TO ALL CUSTOMERS
Previous summary report from inspection #1950315, dated 8-12-16, not displayed and visible to all customers: found summary report in rear of facility in office. Instructed facility that the most recent inspection summary report must be displayed and ...
FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
Observed all gaskets to be torn on the pizza prep cooler. Instructed facility to repair and maintain.
FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
Observed dirt and food debris in the microwave. Instructed facility to clean and maintain.
VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
Observed the base of the faucet neck at the three compartment sink to be leaking. Instructed facility to repair and maintain.
2016-08-12 Pass w/ Conditions Canvass 4 ▾
PREVIOUS MINOR VIOLATION(S) CORRECTED 7-42-090
PREVIOUS MINOR VIOLATION NOT CORRECTED FROM INSPECTION REPORT# 1482822 ISSUED ON 06-29-2016 SERIOUS VIOLATION 7-42-090 #45 - ESTABLISHMENT HAS NOT MET REQUIREMENT FOR FOOD HANDLERS TRAINING. INSTRUCTED THAT ALL FOOD HANDLERS MUST COMPLETE FOOD HANDLE...
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
INSTRUCTED TO DETAIL CLEAN AND MAINTAIN FLOORS ALONG THE WALLS AND IN ALL CORNERS IN BASEMENT STORAGE.
VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
INSTRUCTED TO REPAIR LEAKY DRAINPIPE UNDERNEATH FIRST COMPARTMENT OF THE 3 COMPARTMENT SINK IN PREP AREA.
PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED
INSTRUCTED TO REORGANIZE, CLEAN AND REMOVE UNNECESSARY ARTICLES STORED IN BASEMENT STORAGE TO PREVENT PEST HARBORAGE. USABLE ITEMS MUST BE STORED 6" OFF THE FLOOR FOR EASY ACCESS ON CLEANING.
2015-06-29 Pass License Re-Inspection 1 ▾
FOOD HANDLER REQUIREMENTS MET
ESTABLISHMENT HAS NOT MET REQUIREMENT FOR FOOD HANDLERS TRAINING. INSTRUCTED THAT ALL FOOD HANDLERS MUST COMPLETE FOOD HANDLERS TRAINING WHEN POTENTIALLY HAZARDOUS FOODS ARE BEING HANDLED.
2015-06-23 Fail License Re-Inspection 2 ▾
DISH WASHING FACILITIES: PROPERLY DESIGNED, CONSTRUCTED, MAINTAINED, INSTALLED, LOCATED AND OPERATED
DISH WASHING FACILITIES NOT MAINTAINED OR OPERATED. OBSERVED TOXIC SUBSTANCE INSIDE THREE COMPARTMENT SINK AROUND DRAINLINE. INSTRUCTED TO REMOVE TOXIC SUBSTANCE FROM INTERIOR OF SINK AROUND DRAINLINE TO PREVENT CONTAMINATION OF EQUIPMENT AND UTENILS...
FOOD HANDLER REQUIREMENTS MET
ESTABLISHMENT HAS NOT MET REQUIREMENT FOR FOOD HANDLERS TRAINING. INSTRUCTED THAT ALL FOOD HANDLERS MUST COMPLETE FOOD HANDLERS TRAINING WHEN POTENTIALLY HAZARDOUS FOODS ARE BEING HANDLED.
2015-06-04 Fail License CRITICAL 4 ▾
ADEQUATE NUMBER, CONVENIENT, ACCESSIBLE, DESIGNED, AND MAINTAINED
TOILET ROOM NOT PROVIDED FOR STAFF OR CUSTOMERS. INSTRUCTED TO INSTALL TOILET ROOM FACILITIES WITH ALL REQUIRED PLUMBING FOR ESTABLISHMENT.
NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS
PEST CONTROL LOGBOOK NOT PROVIDED POR MAINTAINED. INSTRUCTED TO PROVIDE LOGBOOK FROM LICENSED PEST CONTROL COMPANY WITH ALL REQUIRED WRITTEN DOCUMENTS.
DISH WASHING FACILITIES: PROPERLY DESIGNED, CONSTRUCTED, MAINTAINED, INSTALLED, LOCATED AND OPERATED
DISH WASHING FACILITIES NOT INSTALLED OR LOCATED. THREE COMPARTMENT SINK OR DISH MACINE NOT INSTALLED OR PREMISES. INSTRUCTED TO INSTALL THREE COMPARTMENT SINK OR DISHMACHINE WITH ALL REQUIRED PLUMBING.
VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
SINKS THROUGH-OUT PREMISES NOT MAINTAINED. INSTRUCTED TO REMOVE PLUMBER PUDDY FROM INTERIOR DRAIN.
Data sourced from Chicago Dept. of Public Health ·
Score calculated from inspection outcomes, violation severity & recency.
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