FEB 7
2025
PASS · 0 violations
NORWOOD PARK SSC FOOD SERVICE.
Chicago Health Dept
5801 N NATOMA AVE · EDISON PARK, CHICAGO
Passed most recent inspection (Feb 2025).
16 inspections on record since 2010 · Last inspected Feb 2025.
THE NUMBERS
INSPECTIONS
16
VIOLATIONS
30
total on record
LAST INSPECTED
FEB 2025
INSPECTION HISTORY
FEB 27
2024
PASS 1 violation
TOILET FACILITIES: PROPERLY CONSTRUCTED, SUPPLIED, & CLEANED
OBSERVED NO COVERED TRASH RECEPTACLES IN WOMEN'S AND ALL GENDER TOILET ROOMS. INSTRUCTED TO CORRECT AND MAINTAIN AT ALL TIMES.
OCT 3
2023
PASS · 0 violations
FEB 2
2022
PASS · 0 violations
FEB 3
2021
PASS 1 violation
PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
INSTRUCTED TO CLEAN AND MAINTAIN FLOORS WITH DUST ACCUMULATION ALONG THE WALLS AND IN ALL CORNERS, UNDER AND AROUND STORAGE SHELVES AND COOLING EQUIPMENT IN REAR STORAGE AREA.
show all 16 inspections →
OCT 10
2019
PASS 3 violations
PERSONAL CLEANLINESS
OBSERVED MALE EMPLOYEE HANDLING/PREPARING FOOD IN THE KITCHEN NOT WEARING HAIR RESTRAINT. INSTRUCTED TO WEAR HAIR RESTRAINT WHEN HANDLING/PREPARING FOOD TO CONFINE THE HAIR.
TOILET FACILITIES: PROPERLY CONSTRUCTED, SUPPLIED, & CLEANED
NO LID FOR THE WASTE RECEPTACLES FOR THE WOMEN'S WASHROOM. INSTRUCTED TO PROVIDE LID OR COVER.
PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
WALL VENT COVER IN BOTH MEN AND WOMEN'S WASHROOM WITH DUST ACCUMULATED. MUST CLEAN AND MAINTAIN.
NOV 19
2018
PASS · 0 violations
OCT 11
2017
PASS · 0 violations
JUN 29
2016
PASS W/ CONDITIONS 2 violations
* CERTIFIED FOOD MANAGER ON SITE WHEN POTENTIALLY HAZARDOUS FOODS ARE PREPARED AND SERVED
FOUND NO CERTIFIED FOOD MANAGER ON SITE WHEN POTENTIALLY HAZARDOUS FOODS (EG CHICKEN, BEEF, PORK ETC) ARE BEING PREPARED AND SERVED. INSTRUCTED PERSON IN CHARGE, A CERTIFIED FOOD MANAGER MUST BE PRESENT WHEN HANDLING POTENTIALLY HAZARDOUS FOODS. SERIOUS VIOLATION 7-38-012
WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
INSTRUCTED TO REPLACE MISSING CEILING VENT COVER ABOVE 3 COMPARTMENT SINK.
AUG 18
2015
PASS 3 violations
FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
INTERIOR OF MICROWAVE NOT CLEAN. INSTRUCTED TO DETAIL CLEAN SURFACE.
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
FLOOR IN CORNERS AND BEHIND OVEN STORAGE NOT CLEAN. INSTRUCTED TO DETAIL CLEAN DAILY.
WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
CEILING VENTILATION IN TOILET ROOMS AND CEILING OPEN AND EXPOSED ABOVE THREE COMARTMENT SINK HAS DUST BUILD-UP. INSTRUCTED TO REMOVE DUST AND DETAIL CLEAN SURFACES. WALL IN KITCHEN HAS CHIPPED PAINT. INSTRUCTED TO REPAIR AND RESEAL WALL.
AUG 14
2014
PASS 3 violations
FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
OBSERVED FOOD DEBRIS INSIDE TRAY RACK CABIENT. INSTRUCTED MANAGER TO CLEAN AND MAINTAIN INTERIOR OF CABINET.
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
OBSERVED DUST/DIRT ON FLOOR UNDER AND AROUND SHELF RACKS AND COOLER IN STORAGE ROOM. INSTRUCTED MANAGER TO CLEAN FLOOR AND MAINTAIN.
VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
3-COMPARTMENT SINK RIGHT SIDE COMPARTMENT STOPPER IN POOR REPAIR (WATER SLOWLY DRAINS WHEN FILLED) ALSO MENS AND WOMENS WASHROOMS HANDWASH BOWL HOT/COLD PUSH BUTTONS NOT MAINTAINED, CONTINUOUS WATER WILL STOP BEFORE 15 SECONDS. INSTRUCTED MANAGER TO REPAIR 3-COMPARTMENT SINK AND CALIBRATE SAID WASHROOM HANDWASH BOWLS TO A MINIMAL OF 15 SECONDS CONTINUOUS WATER FLOW.
NOV 19
2013
PASS 2 violations
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
INSTRUCTED TO CLEAN FLOORS ALONG WALL BEHIND HEATING STOVE AT THE KITCHEN PREP AREA.
PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED
INSTRUCTED TO CLEAN AND ORGANIZE SHELVES AT THE REAR FOOD STORAGE AREA.
NOV 12
2013
PASS 2 violations
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
INSTRUCTED TO CLEAN FLOORS ALONG WALL BEHIND HEATING STOVE AT THE KITCHEN PREP AREA.
PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED
INSTRUCTED TO CLEAN AND ORGANIZE SHELVES AT THE REAR FOOD STORAGE AREA.
JUN 12
2012
PASS 7 violations
FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED
Found some food items not properly dated/labeled in reach in freezer, must date and label all food items in reach in freezer.
FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
Caulk around exposed hand sink in kitchen prep area, shall be replaced/repaired.
FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
Non food contact surfaces of cooler shelving not clean need cleaning(detailed), non food contact surfaces of prep table lower shelving, kitchen storage racks not clean need detailed cleaning(crevices).
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
Floor in kitchen storage area had gap under cove moulding, shall be repaired/sealed.
WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
Ceiling in kitchen prep area above prep table not clean, needs cleaning, ceiling above coolers, and storage areas in state of disrepair(exposed wallboard, bent metal guard), shall be repaired.
LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED
Light shields in kitchen prep area not clean, need cleaning.
VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
Exhaust vents(ventilation)in cooler not clean, needs detailed cleaning, exhaust vents(ventilation) in bathrooms not clean,need cleaning.
DEC 21
2011
PASS 2 violations
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
Floor along wallbase in kitchen closet not cleaned. Instructed to detail cleaned daily.
LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED
Light not provide inside utility closet. Instructed to install light fixture.
MAY 24
2010
PASS 4 violations
FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
RAW WOODS OF THE SHELVINGS INSIDE THE WOMENS WASHROOM MOP SINK CLOSET, MUST SEAL THE WOOD OR PAINT TO MAKE IT SMOOTH AND EASILY CLEANABLE.
WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
MINIMAL DUST ACCUMULATED ON THE CEILING VENT INSIDE THE MEN'S WASHROOM. MUST CLEAN IN DETAIL AND MAINTAIN.
REFRIGERATION AND METAL STEM THERMOMETERS PROVIDED AND CONSPICUOUS
MUST PROVIDE THERMOMETER INSIDE THE REACH IN FREEZER AND MUST BE VISIBLE.
PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED
MUST ORGANIZE THE REAR SHELVING IN THE STORAGE AREA(DRY GOODS).
Public inspection records from Chicago Department of Public Health. Records current as of 2026-07-05. EatOrBeat reports records and does not rate restaurants. Source dataset →
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