Giordano'S Andersonville

PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED

ALL STORED ITEMS IN BASEMENT STORAGE MUST BE STORED ORGANIZED AND ELEVATED FROM THE FLOORS.

HAND WASHING FACILITIES: WITH SOAP AND SANITARY HAND DRYING DEVICES, CONVENIENT AND ACCESSIBLE TO FOOD PREP AREA

NO PAPER TOWELS AT THE BAR EXPOSED HAND SINK. MUST PROVIDE AT ALL TIMES. CRITICAL VIOLATION 7-38-030.

OUTSIDE GARBAGE WASTE GREASE AND STORAGE AREA; CLEAN, RODENT PROOF, ALL CONTAINERS COVERED

OUTSIDE GREASE RECEPTACLE WITH EXCESSIVE GREASE SPILLAGE ON THE CONTAINER AND SURROUNDING GROUND, FOOD DEBRIS AND GARBAGE ON GROUND SURROUNDING CONTAINER. INSTRUCTED TO REMOVE ALL GREASE, GARBAGE AND FOOD DEBRIS FROM THE GROUND AND REMOVE GREASE SPIL...

DISH MACHINES: PROVIDED WITH ACCURATE THERMOMETERS, CHEMICAL TEST KITS AND SUITABLE GAUGE COCK

NO CHEMICAL TEST STRIPS ON PREMISES OR AVAILABLE TO CHECK SANITIZING LEVELS ON THE DISH MACHINE, AT THE THREE COMPARTMENT SINK OR WIPING CLOTH SANITIZING BUCKETS. MUST PROVIDE. SERIOUS VIOLATION 7-38-30.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

DIRTY FLOOR DRAIN AT THE DISH MACHINE. MUST CLEAN AND MAINTAIN.

REFRIGERATION AND METAL STEM THERMOMETERS PROVIDED AND CONSPICUOUS

MUST PROVIDE INTERNAL THERMOMETERS FOR ALL REFRIGERATION UNITS INCLUDING DRAWER COOLERS.

PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED

ALL STORED ITEMS IN BASEMENT STORAGE BUT BE STORED ORGANIZED AND ELEVATED FROM THE FLOORS.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS

VENT COVER INSIDE ALL WASHROOMS 1ST AND 2ND FLOOR WITH DUST ACCUMULATED. MUST CLEAN IN DETAIL AND MAINTAIN. ALSO VENT COVER ABOVE THE MOP SINK WITH DUST ACCUMULATED. MUST CLEAN IN DETAIL AND MAINTAIN.

REFRIGERATION AND METAL STEM THERMOMETERS PROVIDED AND CONSPICUOUS

: PROVIDE MISSING THERMOMETER INSIDE THE ONE DOOR REACH IN COOLER IN THE KITCHEN AND MAINTAIN.

FOOD (ICE) DISPENSING UTENSILS, WASH CLOTHS PROPERLY STORED

WASH CLOTH FOR WIPING THE PREP TABLES, CHOPPING BOARD, DINING TABLES MUST BE STORED ON A BUCKET WITH SANITIZING SOLUTION

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS

VENT COVER INSIDE ALL WASHROOMS 1ST AND 2ND FLOOR WITH DUST ACCUMULATED. MUST CLEAN IN DETAIL AND MAINTAIN. ALSO VENT COVER ABOVE THE MOP SINK WITH DUST ACCUMULATED. MUST CLEAN IN DETAIL AND MAINTAIN.

REFRIGERATION AND METAL STEM THERMOMETERS PROVIDED AND CONSPICUOUS

PROVIDE MISSING THERMOMETER INSIDE THE ONE DOOR REACH IN COOLER IN THE KITCHEN AND MAINTAIN.

FOOD (ICE) DISPENSING UTENSILS, WASH CLOTHS PROPERLY STORED

WASH CLOTH FOR WIPING THE PREP TABLES, CHOPPING BOARD, DINING TABLES MUST BE STORED ON A BUCKET WITH SANITIZING SOLUTION.

CLEAN MULTI-USE UTENSILS AND SINGLE SERVICE ARTICLES PROPERLY STORED: NO REUSE OF SINGLE SERVICE ARTICLES

FOUND A CUP IN A CONTAINER OF PARMESAN CHEESE USED TO DISPENSE CHEESE ONTO READY TO EAT FRIES. INSTRUCTED TO USE A HANDLED SCOOP TO DISPENSE CHEESE AND TO STORE THE HANDLED SCOOP IN THE CONTAINER WITH THE HANDLE FACING UP OR IN A SEPERATE CONTAINER I...

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

FOUND DUST AND CONSTRUCTION DEBRIS ON THE FLOOR UNDER THE STAIRWELL THAT LEADS UPSTAIRS. INSTRUCTED TO DETAIL CLEAN AND MAINTAIN PRIOR TO OPENING.