JUL 2
2024
PASS W/ CONDITIONS
8 violations1 CRITICALDETAILS
SANITARY INSPECTION RECORD — CITY OF CHICAGO
✕
ANNA MARIA PASTERIA.
YOUR CALL. 55/100
4400-4404 N CLARK ST · UPTOWN, CHICAGO
Last inspected July 2, 2024 · passed with conditions
9 of 15 inspections passed, 3 failed, 3 passed with conditions. 6 critical violations across the record.
THE NUMBERS
INSPECTIONS
15
9 passed · 3 w/ conditions · 3 failed
VIOLATIONS
55
includes 6 critical
RECORDS COVER
12 YEARS
since May 2012
INSPECTION HISTORY
MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING
OBSERVED NO VERIFIABLE EMPLOYEE HEALTH AND SAFETY POLICY FOR ALL EMPLOYEES AT TIME OF INSPECTION. INSTRUCTED MANAGER TO MAINTAIN A COMPLETED AND SIGNED EMPLOYEE HEALTH AND SAFETY POLICY FOR ALL EMPLOYEES ON SITE. PRIORITY FOUNDATION VIOLATION, 7-38-010. CITATION ISSUED.
FOOD PROPERLY LABELED; ORIGINAL CONTAINER
OBSERVED LARGE DRY STORAGE CONTAINERS IN PREPARATION AREA TO NOT BE LABELED WITH THE COMMON NAME OF CONTENTS OF CONTAINER. INSTRUCTED MANAGER TO LABEL ALL DRY STORAGE BINS WITH COMMON NAME OF CONTENTS.
NON-FOOD/FOOD CONTACT SURFACES CLEAN
OBSERVED GREASE BUILD UP ON DRAINAGE BASIN FROM DISH MACHINE. INSTRUCTED MANAGER TO CLEAN AND MAINTAIN AREA FREE OF GREASE BUILD UP.
NON-FOOD/FOOD CONTACT SURFACES CLEAN
OBSERVED DEBRIS ACCUMULATION ON THE FRONT BAR DRINK NOZZLE HOLDER. INSTRUCTED MANAGER TO CLEAN, SANITIZE, AND MAINTAIN THE DRINK NOZZLE HOLDER FREE OF DEBRIS ACCUMULATION.
PLUMBING INSTALLED; PROPER BACKFLOW DEVICES
OBSERVED LEAK FROM 3 COMPARTMENT SINK DRAIN WHEN WATER DRAINS IN FRONT BAR AREA DRAIN. INSTRUCTED MANAGER TO REPAIR AND MAINTAIN DRAIN SO AS NOT TO LEAK WATER ONTO FLOOR.
PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
OBSERVED FOOD DEBRIS, DUST BUILD UP, AND TRASH ALONG THE WALLS IN THE BASEMENT AND UNDER THE SHELVES NEXT TO THE STAIRS LEADING TO BASEMENT. INSTRUCTED MANAGER TO CLEAN AND MAINTAIN AREAS FREE OF DEBRIS AND DUST BUILD UP.
ALL FOOD EMPLOYEES HAVE FOOD HANDLER TRAINING
OBSERVED NO FOOD HANDLER CERTIFICATES FOR ALL EMPLOYEES AT TIME OF INSPECTION. INSTRUCTED MANAGER TO MAINTAIN RECORDS OF FOOD HANDLER CERTIFICATES FOR ALL NEW EMPLOYEES WITHIN 30 DAYS OF HIRE.
ALLERGEN TRAINING AS REQUIRED
OBSERVED NO UP TO DATE ALLERGEN TRAINING CERTIFICATE AT TIME OF INSPECTION FOR EVERY CERTIFIED FOOD PROTECTION MANAGER. INSTRUCTED MANAGER TO PROVIDE ALLERGEN AWARENESS TRAINING FOR EVERY CERTIFIED FOOD MANAGER.
JUL 32023PASSED2 violationsDETAILS
JUL 3
2023
PASSED
2 violationsDETAILS
PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
OBSERVED EXPOSED BRICK WALLS IN THE DINING AREA OF THE FACILITY. INSTRUCTED THE PERSON IN CHARGE OF COVERING AS WALLS SHOULD BE SEALED, SMOOTH, EASILY CLEANABLE, AND MAINTAINED.
PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
OBSERVED UNUSED EQUIPMENT AND UNNECESSARY ITEMS IN BASEMENT. INSTRUCTED THE PERSON IN CHARGE TO REMOVE UNUSED ITEMS TO PREVENT POTENTIAL PEST HARBORAGE AND MAINTAIN.
NOV 102022PASSED2 violationsDETAILS
NOV 10
2022
PASSED
2 violationsDETAILS
NON-FOOD/FOOD CONTACT SURFACES CLEAN
OBSERVED ACCUMULATED DUST BUILD UP ON PREP AREA COOLERS CONDENSERS. MUST CLEAN ALL PREP AREA COOLERS CONDENSERS AND MAINTAIN.
PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
OBSERVED CRACKS/CREVICES AT BAR UNDER BAR TOP AND WALL. MUST SEAL ALL CRACKS/CREVICES AT BAR.
APR 152021PASS W/ CONDITIONS6 violations1 CRITICALDETAILS
APR 15
2021
PASS W/ CONDITIONS
6 violations1 CRITICALDETAILS
PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS
OBSERVED NO PROCEDURE/PLAN FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS. INSTRUCTED FACILTY TO DEVELOP AND MAINTAIN A PROCEDURE /PLAN AND TO MAINTAIN ANY APPROPRIATE SUPPLIES ON SITE. PRIORITY FOUNDATION VIOLATION 7-38-005
CONSUMER ADVISORY PROVIDED FOR RAW/UNDERCOOKED FOOD
MUST PROVIDE CONSUMER ADVISORY (ON SITE), REMINDER (IN THE MENU), AND DISCLOSURE (BY THE FOOD ITEMS) FOR ALL UNDERCOOKED FOODS: CAESER DRESSING(EGG YOLK AND ANCHIOVE) PRIORITY FOUNDATION VIOLATION#: 7-38-005. NO CITATION ISSUED.
CONTAMINATION PREVENTED DURING FOOD PREPARATION, STORAGE & DISPLAY
SPLASH GUARD IS NEEDED BETWEEN HANDWASHING SINK AND METAL SHELF WERE CLEAN FOOD CONTAINER ARE STORED,IN DISHROOM.SURFACE MUST BE SMOOTH,CLEANABLE AND NON-ABSORBENT MATERIAL
PLUMBING INSTALLED; PROPER BACKFLOW DEVICES
NO BACK FLOW PREVENTION DEVICE PROVIDED AT ICE MACHINE WATER LINE. MUST INSTALL SO BACK FLOW PREVENTION DEVICE MAY BE LOCATED TO BE SERVICED AND MAINTAIN
PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
BRICK WALL IN LIQUOR ROOM ARE BROKEN. REPAIR CAUSE. SURFACE MUST BE SMOOTH,CLEANABLE AND NON-ABSORBENT MATERIAL.
PREVIOUS CORE VIOLATION CORRECTED
PREVIOUS CORE VIOLATION NOT CORRECTED FROM 5-21-2019, REPORT#2289178 OBSERVED NO APPROVED ALLERGEN TRAINING CERTIFICATE IN ACCORDANCE WITH PA 100-0367 ON SITE. INSTRUCTED ANY PERSONS WITH THE CITY OF CHICAGO FOOD SANITIATION CERTIFICATE TO COMPLY WITH ALLERGEN TRAINING AND MAINTAIN PRIORITY FOUNADTION VIOLATION:7-42-090.
MAY 212019PASS W/ CONDITIONS5 violations3 CRITICALDETAILS
MAY 21
2019
PASS W/ CONDITIONS
5 violations3 CRITICALDETAILS
CITY OF CHICAGO FOOD SERVICE SANITATION CERTIFICATE
OBSEREVED NO ONE ON SITE WITH CITY OF CHICAGO CERTIFED FOOD MANAGER CERTIFICATE. OBSERVED NO CERTIFICATE POSTED WHILE TIME/TEMPERAURE CONTROLLED FOODS ARE PREPARRED AND SERVED INCLUDING CHICKEN AND FISH. PRIORITY FOUNDATION 7-38-012
MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING
OBSERVED NO EMPLOYEE HEALTH POLICY/TRAINING ON SITE. INSTRUCTED FACILITY TO ESTABLISH AN APPROPRIATE EMPLOYEE HEALTH POLICY/TRAINING SYSTEM AND MAINTAIN WITH VERIFIABLE DOCUMENTS ON SITE. PRIORITY FOUNDATION VIOLATION 7-38-010. NO CITATION ISSUED
PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS
OBSERVED NO PROCEDURE/PLAN FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS. INSTRUCTED FACILTY TO DEVELOP AND MAINTAIN A PROCEDURE /PLAN AND TO MAINTAIN ANY APPROPRIATE SUPPLIES ON SITE. PRIORITY FOUNDATION VIOLATION 7-38-005 NO CITATION ISSUED.
CONSUMER ADVISORY PROVIDED FOR RAW/UNDERCOOKED FOOD
BOTH THE REMINDER OF: [ * “CONSUMING RAW OR UNDERCOOKED MEATS, POULTRY, SEAFOOD, SHELLFISH, OR EGGS MAY INCREASE YOUR RISK OF FOODBORNE ILLNESS " ] AND THE DISCLOSURE OF AN ASTERISK IS NEEDED ON MENUS TO INDICATE THE REMINDER AND IDENTIFY THE ITEMS OF RISK. PRIORITY FOUNDATION VIOLATION 7-38-005 NO CITATION ISSUED
ALLERGEN TRAINING AS REQUIRED
OBSERVED NO APPROVED ALLERGEN TRAINING IN ACCORDANCE WITH PA 100-0367 ON SITE. INSTRUCTED ANY PERSONS WITH THE CITY OF CHICAGO FOOD SANITIATION CERTIFICATE TO COMPLY WITH ALLERGEN TRAINING AND MAINTAIN
show all 15 inspections →
FEB 12018PASSED2 violationsDETAILS
FEB 1
2018
PASSED
2 violationsDETAILS
WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
INSTRUCTED TO CLEAN DUSTY FANS AND CEILING AT THE DISH WASHING AREA AND MAINTAIN.
VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
NOTED LEAKING FAUCET OF THE KITCHEN 3 COMPARTMENT SINK AND ALSO LEAKING NOZZLE OF THE SPRAYER AT THE DISH WASHING MACHINE. INSTRUCTED TO REPAIR AND MAINTAIN..MUST CLEAN AND MAINTAIN FANS INSIDE THE HOOD OF STOVE WITH GREASE ACCUMUATION AND DIRT
FEB 12017PASSED6 violationsDETAILS
FEB 1
2017
PASSED
6 violationsDETAILS
FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED
ALL BULK FOODS MUST BE LABELED.
FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
INTERIOR OF THE BAR EXPOSED HAND SINK DIRTY. MUST CLEAN AND MAINTAIN.
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
FLOORS UNDER THE BAR THREE COMPARTMENT SINK, BAR EXPOSED HAND SINK AND DISH ROOM GREASE TRAP DIRTY WITH DEBRIS. MUST CLEAN AND MAINTAIN.
WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
PEELING PAINT ON THE CEILING OF THE MENS WASHROOM AND AT THE BACK SPLASH OF THE KITCHEN ONE COMPARTMENT PREP SINK. MUST REMOVE PEELING PAINT.
LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED
MISSING LIGHT SHIELD ABOVE THE BASEMENT ICE MACHINE. MUST REPLACE. MUST PROVIDE A LIGHT SHIELD OR A SHATTER PROOF BULB ABOVE THE BASEMENT BOX FREEZER.
VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
MUST PROVIDE STOPPERS FOR THE DISH ROOM THREE COMPARTMENT SINK.
MAY 232016PASSED2 violationsDETAILS
MAY 23
2016
PASSED
2 violationsDETAILS
WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
PEELING PAINT THRU=OUT THE CEILING AND WALLS IN THE DINING AREA AND KITCHEN. MUST SCRAPE PEELING PAINT AND RE PAINT. CEILING VENT COVER IN ALL THREE WASHROOMS WITH DUST ACCUMULATED. MUST REMOVE DUST AND MAINTAIN. STAINED CEILING TILES IN THE DISH WASHING AREA. MUST REPLACE TILES AND MAINTAIN. CEILING VENT BY THE DOOR GOING TO THE KTCHEN AND BY THE WALL IN THE DINING AREA, WITH DUST ACCUMULATED. MUST REMOVE DUST, CLEAN AND MAINTAIN. SEAL ALL THE GAP AROUND THE PIPES AND BETWEEN THE CEILUING NAD THE WALLS THRU-OUT BASEMENT FOOD WIRE RACK SHELVINGS TO PREVENT INSECTS ENTRANCE TO THE BUILDING.
FOOD HANDLER REQUIREMENTS MET
MUST PROVIDE FOOD HANDLERS CERTIFICATE NEXT ROUTINE INSPECTION.
SEP 212015FAILED3 violations1 CRITICALDETAILS
SEP 21
2015
FAILED
3 violations1 CRITICALDETAILS
NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS
EVIDENCE OF ROACH ACTIVITY ON PREMISES: OBSERVED APPROXIMATELY 15-20 LIVE ROACHES AND 10 DEAD ROACHES ON WOOD PALLETS AND WOOD BLOCKS UNDER THE CLOTHES DRYER, DEEP FREEZER, AND STANDUP FREEZER IN THE BASEMENT. RECOMMENDED REMOVING ALL WOOD PANELS AND PALLETS USED TO HOLD EQUIPMENT AND REPLACING WOOD WITH OTHER MATERIALS TO PREVENT PEST HARBORAGE AREAS. INSTRUCTED TO CLEAN AND SANITIZE INFECTED AREAS. ADDITIONAL PEST CONTROL SERVICE IS NEEDED TO MINIMIZE OR ELIMINATE PEST ACTIVITY. SERIOUS VIOLATION 7-38-020
WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
OBSERVED A HOLE IN THE WALL JUST ABOVE THE TRIM LINE NEAR THE REAR EXIT DOOR IN THE SOUTHEAST CORNER OF THE WALL. INSTRUCTED TO PATCH THE HOLE TO PROVIDE A SMOOTH EASILY CLEANABLE SURFACE.
VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
REMOVE DUST BUILDUP IN THE CEILING VENT IN THE KITCHEN PREP AREA DIRECTLY ABOVE THE HANDSINK--MAINTAIN.
SEP 42014PASSED4 violationsDETAILS
SEP 4
2014
PASSED
4 violationsDETAILS
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
BROKEN PLASTIC FLOOR TILE UNDER RUBBER MATS IN DISH ROOM,INSTRUCTED TO REPLACE,SURFACE MUST BE SMOOTH,CLEANABLE AND NON-ABSORBENT SURFACE.
WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
HEAVILY STAINED AND BULKED CEILING TILES IN DISH ROOM,INSTRUCTED TO REPLACE
LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED
BROKEN LIGHT SHIELD IN KITCHEN,INSTRUCTED TO REPLACE
VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
LEAKING PIPE UNDER THE THREE COMPARTMENT SINK BEHIND BAR AND IN DISH ROOM INSTRUCTED TO REPAIR
AUG 282014FAILED6 violationsDETAILS
AUG 28
2014
FAILED
6 violationsDETAILS
FOOD PROTECTED DURING STORAGE, PREPARATION, DISPLAY, SERVICE AND TRANSPORTATION
FOOD(ICE) NOT PROTECTED DURING STORAGE. OBSERVED INTERIOR OF ICE MACHINE WATER RESERVOIR WITH BLACK SLIME SUBSTANCE DRIPPING INTO WATER WHERE ICE IS MADE.INSTRUCTED TO CLEAN, SANITIZE AND MAINTAIN. SERIOUS VIOLATION:7-38-005(A)
* CERTIFIED FOOD MANAGER ON SITE WHEN POTENTIALLY HAZARDOUS FOODS ARE PREPARED AND SERVED
NO CURRENT/VALID CITY SANITATION CERTIFICATE POSTED ON PREMISES.INSTRUCTED TO PROVIDE CERTIFICATE OR PROOF OF ENROLLMENT TO SANITATION CLASS. SERIOUS VIOLATION:7-38-012
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
BROKEN PLASTIC FLOOR TILE UNDER RUBBER MATS IN DISH ROOM,INSTRUCTED TO REPLACE,SURFACE MUST BE SMOOTH,CLEANABLE AND NON-ABSORBENT SURFACE.
WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
HEAVILY STAINED AND BULKED CEILING TILES IN DISH ROOM,INSTRUCTED TO REPLACE
LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED
BROKEN LIGHT SHIELD IN KITCHEN,INSTRUCTED TO REPLACE
VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
LEAKING PIPE UNDER THE THREE COMPARTMENT SINK BEHIND BAR AND IN DISH ROOM INSTRUCTED TO REPAIR
AUG 12013PASSED5 violationsDETAILS
AUG 1
2013
PASSED
5 violationsDETAILS
FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
PIZZA REACH IN COOLER DOOR RUBBER GASKETS RIPPED/POOR REPAIR. MUST REPAIR/REPLACE ALL DAMAGED DOOR GASKETS.
WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
PREP CEILING VENTILATION COVER WITH DUST BUILD UP AND FOOD DEBRIS ON SHELVES IN PREP. MUST CLEAN ALL SHELVES AND CEILING VENT COVER.
LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED
OBSERVED LIGHT BULBS NOT WORKING IN LIQUOR STORAGE ROOM. MUST PROVIDE WORKING LIGHT BULBS FOR STORAGE ROOM AND CLEAN LIGHT COVERS ABOVE PREP AREA.
VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
BAR HANDWASH BOWL COLD WATER HANDLE MISSING. MUST PROVIDE HANDLE.
REFRIGERATION AND METAL STEM THERMOMETERS PROVIDED AND CONSPICUOUS
MUST CALIBRATE METAL STEM THERMOMETER FOR FOOD HANDLERS.
MAY 102012PASSED4 violationsDETAILS
MAY 10
2012
PASSED
4 violationsDETAILS
FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
OBSERVED FOOD DEBRIS INSIDE PREP AREA REACH IN COOLER DOOR RUBBER GASKETS. MUST CLEAN AND MAINTAIN ALL UNCLEAN GASKETS.
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
FLOOR TILES MISSING/BROKEN IN DISHMACHINE ROOM. MUST REPAIR AND MAINTAIN FLOOR.
WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
OBSERVED PEELING PAINT ON CEILING ABOVE DISHMACHINE ROOM. MUST REMOVE PEELING PAINT FROM CEILING.
REFRIGERATION AND METAL STEM THERMOMETERS PROVIDED AND CONSPICUOUS
NO THERMOMETER INSIDE PREP AREA REACH IN COOLER ADJACENT TO PIZZA OVEN. MUST PROVIDE THERMOMETER FOR COOLER.
Data sourced from Chicago Dept. of Public Health. We'd love to link you straight to this restaurant's record — turns out Chicago considers that a luxury. The full dataset is what's on offer →