SANITARY INSPECTION RECORD — CITY OF CHICAGO

GIORDANO'S ANDERSONVILLE.

YOUR CALL. 68/100

5207 N CLARK ST · UPTOWN, CHICAGO

Last inspected August 11, 2017 · passed

5 of 6 inspections passed, 1 failed. 2 critical violations across the record.

THE NUMBERS

INSPECTIONS
6
5 passed · 1 failed
VIOLATIONS
15
includes 2 critical
RECORDS COVER
2 YEARS
since Apr 2015

INSPECTION HISTORY

AUG 11
2017
PASSED
1 violation
DETAILS
MINORSanitation
PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED

ALL STORED ITEMS IN BASEMENT STORAGE MUST BE STORED ORGANIZED AND ELEVATED FROM THE FLOORS.

AUG 4
2017
FAILED
6 violations2 CRITICAL
DETAILS
CRITICALEmployee Hygiene
HAND WASHING FACILITIES: WITH SOAP AND SANITARY HAND DRYING DEVICES, CONVENIENT AND ACCESSIBLE TO FOOD PREP AREA

NO PAPER TOWELS AT THE BAR EXPOSED HAND SINK. MUST PROVIDE AT ALL TIMES. CRITICAL VIOLATION 7-38-030.

CRITICALPest Activity
OUTSIDE GARBAGE WASTE GREASE AND STORAGE AREA; CLEAN, RODENT PROOF, ALL CONTAINERS COVERED

OUTSIDE GREASE RECEPTACLE WITH EXCESSIVE GREASE SPILLAGE ON THE CONTAINER AND SURROUNDING GROUND, FOOD DEBRIS AND GARBAGE ON GROUND SURROUNDING CONTAINER. INSTRUCTED TO REMOVE ALL GREASE, GARBAGE AND FOOD DEBRIS FROM THE GROUND AND REMOVE GREASE SPILLAGE FROM THE EXTERIOR OF THE CONTAINER. SERIOUS VIOLATION 7-38-020.

SERIOUSSanitation
DISH MACHINES: PROVIDED WITH ACCURATE THERMOMETERS, CHEMICAL TEST KITS AND SUITABLE GAUGE COCK

NO CHEMICAL TEST STRIPS ON PREMISES OR AVAILABLE TO CHECK SANITIZING LEVELS ON THE DISH MACHINE, AT THE THREE COMPARTMENT SINK OR WIPING CLOTH SANITIZING BUCKETS. MUST PROVIDE. SERIOUS VIOLATION 7-38-30.

MINORSanitation
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

DIRTY FLOOR DRAIN AT THE DISH MACHINE. MUST CLEAN AND MAINTAIN.

MINOROther
REFRIGERATION AND METAL STEM THERMOMETERS PROVIDED AND CONSPICUOUS

MUST PROVIDE INTERNAL THERMOMETERS FOR ALL REFRIGERATION UNITS INCLUDING DRAWER COOLERS.

MINORSanitation
PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED

ALL STORED ITEMS IN BASEMENT STORAGE BUT BE STORED ORGANIZED AND ELEVATED FROM THE FLOORS.

DEC 8
2016
PASSED
3 violations
DETAILS
MINORSanitation
WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS

VENT COVER INSIDE ALL WASHROOMS 1ST AND 2ND FLOOR WITH DUST ACCUMULATED. MUST CLEAN IN DETAIL AND MAINTAIN. ALSO VENT COVER ABOVE THE MOP SINK WITH DUST ACCUMULATED. MUST CLEAN IN DETAIL AND MAINTAIN.

MINORFacility Condition
REFRIGERATION AND METAL STEM THERMOMETERS PROVIDED AND CONSPICUOUS

: PROVIDE MISSING THERMOMETER INSIDE THE ONE DOOR REACH IN COOLER IN THE KITCHEN AND MAINTAIN.

MINORSanitation
FOOD (ICE) DISPENSING UTENSILS, WASH CLOTHS PROPERLY STORED

WASH CLOTH FOR WIPING THE PREP TABLES, CHOPPING BOARD, DINING TABLES MUST BE STORED ON A BUCKET WITH SANITIZING SOLUTION

SEP 16
2016
PASSED
3 violations
DETAILS
MINORSanitation
WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS

VENT COVER INSIDE ALL WASHROOMS 1ST AND 2ND FLOOR WITH DUST ACCUMULATED. MUST CLEAN IN DETAIL AND MAINTAIN. ALSO VENT COVER ABOVE THE MOP SINK WITH DUST ACCUMULATED. MUST CLEAN IN DETAIL AND MAINTAIN.

MINORFacility Condition
REFRIGERATION AND METAL STEM THERMOMETERS PROVIDED AND CONSPICUOUS

PROVIDE MISSING THERMOMETER INSIDE THE ONE DOOR REACH IN COOLER IN THE KITCHEN AND MAINTAIN.

MINORSanitation
FOOD (ICE) DISPENSING UTENSILS, WASH CLOTHS PROPERLY STORED

WASH CLOTH FOR WIPING THE PREP TABLES, CHOPPING BOARD, DINING TABLES MUST BE STORED ON A BUCKET WITH SANITIZING SOLUTION.

DEC 2
2015
PASSED
1 violation
DETAILS
MINORSanitation
CLEAN MULTI-USE UTENSILS AND SINGLE SERVICE ARTICLES PROPERLY STORED: NO REUSE OF SINGLE SERVICE ARTICLES

FOUND A CUP IN A CONTAINER OF PARMESAN CHEESE USED TO DISPENSE CHEESE ONTO READY TO EAT FRIES. INSTRUCTED TO USE A HANDLED SCOOP TO DISPENSE CHEESE AND TO STORE THE HANDLED SCOOP IN THE CONTAINER WITH THE HANDLE FACING UP OR IN A SEPERATE CONTAINER IN BETWEEN USE TO AVOID INDIRECT HAND CONTACT WITH READY TO EAT FOOD.

show all 6 inspections →
APR 2
2015
PASSED
1 violation
DETAILS
MINORSanitation
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

FOUND DUST AND CONSTRUCTION DEBRIS ON THE FLOOR UNDER THE STAIRWELL THAT LEADS UPSTAIRS. INSTRUCTED TO DETAIL CLEAN AND MAINTAIN PRIOR TO OPENING.

Data sourced from Chicago Dept. of Public Health. We'd love to link you straight to this restaurant's record — turns out Chicago considers that a luxury. The full dataset is what's on offer →

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