AUG 11
2017
PASS 1 violation
PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED
ALL STORED ITEMS IN BASEMENT STORAGE MUST BE STORED ORGANIZED AND ELEVATED FROM THE FLOORS.
GIORDANO'S ANDERSONVILLE.
Chicago Health Dept
5207 N CLARK ST · UPTOWN, CHICAGO
Last inspected 2017.
6 inspections on record since 2015 · Last inspected Aug 2017.
Last inspected Aug 2017. Records may not reflect current conditions.
THE NUMBERS
INSPECTIONS
6
VIOLATIONS
15
total on record
LAST INSPECTED
AUG 2017
INSPECTION HISTORY
AUG 4
2017
FAIL 6 violations 2 CRITICAL
HAND WASHING FACILITIES: WITH SOAP AND SANITARY HAND DRYING DEVICES, CONVENIENT AND ACCESSIBLE TO FOOD PREP AREA
NO PAPER TOWELS AT THE BAR EXPOSED HAND SINK. MUST PROVIDE AT ALL TIMES. CRITICAL VIOLATION 7-38-030.
OUTSIDE GARBAGE WASTE GREASE AND STORAGE AREA; CLEAN, RODENT PROOF, ALL CONTAINERS COVERED
OUTSIDE GREASE RECEPTACLE WITH EXCESSIVE GREASE SPILLAGE ON THE CONTAINER AND SURROUNDING GROUND, FOOD DEBRIS AND GARBAGE ON GROUND SURROUNDING CONTAINER. INSTRUCTED TO REMOVE ALL GREASE, GARBAGE AND FOOD DEBRIS FROM THE GROUND AND REMOVE GREASE SPILLAGE FROM THE EXTERIOR OF THE CONTAINER. SERIOUS VIOLATION 7-38-020.
DISH MACHINES: PROVIDED WITH ACCURATE THERMOMETERS, CHEMICAL TEST KITS AND SUITABLE GAUGE COCK
NO CHEMICAL TEST STRIPS ON PREMISES OR AVAILABLE TO CHECK SANITIZING LEVELS ON THE DISH MACHINE, AT THE THREE COMPARTMENT SINK OR WIPING CLOTH SANITIZING BUCKETS. MUST PROVIDE. SERIOUS VIOLATION 7-38-30.
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
DIRTY FLOOR DRAIN AT THE DISH MACHINE. MUST CLEAN AND MAINTAIN.
REFRIGERATION AND METAL STEM THERMOMETERS PROVIDED AND CONSPICUOUS
MUST PROVIDE INTERNAL THERMOMETERS FOR ALL REFRIGERATION UNITS INCLUDING DRAWER COOLERS.
PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED
ALL STORED ITEMS IN BASEMENT STORAGE BUT BE STORED ORGANIZED AND ELEVATED FROM THE FLOORS.
DEC 8
2016
PASS 3 violations
WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
VENT COVER INSIDE ALL WASHROOMS 1ST AND 2ND FLOOR WITH DUST ACCUMULATED. MUST CLEAN IN DETAIL AND MAINTAIN. ALSO VENT COVER ABOVE THE MOP SINK WITH DUST ACCUMULATED. MUST CLEAN IN DETAIL AND MAINTAIN.
REFRIGERATION AND METAL STEM THERMOMETERS PROVIDED AND CONSPICUOUS
: PROVIDE MISSING THERMOMETER INSIDE THE ONE DOOR REACH IN COOLER IN THE KITCHEN AND MAINTAIN.
FOOD (ICE) DISPENSING UTENSILS, WASH CLOTHS PROPERLY STORED
WASH CLOTH FOR WIPING THE PREP TABLES, CHOPPING BOARD, DINING TABLES MUST BE STORED ON A BUCKET WITH SANITIZING SOLUTION
SEP 16
2016
PASS 3 violations
WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
VENT COVER INSIDE ALL WASHROOMS 1ST AND 2ND FLOOR WITH DUST ACCUMULATED. MUST CLEAN IN DETAIL AND MAINTAIN. ALSO VENT COVER ABOVE THE MOP SINK WITH DUST ACCUMULATED. MUST CLEAN IN DETAIL AND MAINTAIN.
REFRIGERATION AND METAL STEM THERMOMETERS PROVIDED AND CONSPICUOUS
PROVIDE MISSING THERMOMETER INSIDE THE ONE DOOR REACH IN COOLER IN THE KITCHEN AND MAINTAIN.
FOOD (ICE) DISPENSING UTENSILS, WASH CLOTHS PROPERLY STORED
WASH CLOTH FOR WIPING THE PREP TABLES, CHOPPING BOARD, DINING TABLES MUST BE STORED ON A BUCKET WITH SANITIZING SOLUTION.
DEC 2
2015
PASS 1 violation
CLEAN MULTI-USE UTENSILS AND SINGLE SERVICE ARTICLES PROPERLY STORED: NO REUSE OF SINGLE SERVICE ARTICLES
FOUND A CUP IN A CONTAINER OF PARMESAN CHEESE USED TO DISPENSE CHEESE ONTO READY TO EAT FRIES. INSTRUCTED TO USE A HANDLED SCOOP TO DISPENSE CHEESE AND TO STORE THE HANDLED SCOOP IN THE CONTAINER WITH THE HANDLE FACING UP OR IN A SEPERATE CONTAINER IN BETWEEN USE TO AVOID INDIRECT HAND CONTACT WITH READY TO EAT FOOD.
show all 6 inspections →
APR 2
2015
PASS 1 violation
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
FOUND DUST AND CONSTRUCTION DEBRIS ON THE FLOOR UNDER THE STAIRWELL THAT LEADS UPSTAIRS. INSTRUCTED TO DETAIL CLEAN AND MAINTAIN PRIOR TO OPENING.
Public inspection records from Chicago Department of Public Health. Records current as of 2026-07-05. EatOrBeat reports records and does not rate restaurants. Source dataset →
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