Chicago Health Dept
5204 N CLARK ST · UPTOWN, CHICAGO
Passed most recent inspection (Jul 2025).
5 inspections on record since 2023 · Last inspected Jul 2025.
OBSERVED CUTTING BOARD AT THE PREP LINE WITH OPEN SEAMS AND STAINS. MUST REFINISH OR REPLACE DAMAGED OR STAINED CUTTING BOARDS.
OBSERVED WET MOP STORED IN THE BUCKET IN THE HALLWAY LEADING TO BASEMENT. INSTRUCTED TO HANG MOPS IN UTILITY AREA TO ALLOW TO DRY WHEN NOT IN USE.
PERSON IN CHARGE DOES NOT HAVE A CITY OF CHICAGO SANITATION CERTIFICATE. PRIORITY FOUNDATION VIOLATION.
FOUND NO CERTIFIED FOOD MANAGER ON SITE WHILE TCS FOODS (MEXICAN RICE, REFRIED BEANS, TACOS, BURRITOS ETC) ARE BEING PREPARED AND SERVED. INSTRUCTED PERSON IN CHARGE, A CERTIFIED FOOD MANAGER WITH CITY OF CHICAGO FOODSERVICE SANITATION CERTIFICATE MUST BE PRESENT AT ALL TIMES THAT TIME/TEMPERATURE CONTROL FOR SAFETY (TCS) FOOD IS BEING HANDLED. (CERTIFIED FOOD MANAGER ARRIVED 45 MINUTES LATER) PRIORITY FOUNDATION VIOLATION 7-38-012 CITATION ISSUED
INSTRUCTED TO DETAIL CLEAN AND MAINTAIN INTERIOR SURFACES OF ICE MACHINE WITH MINIMAL MINERAL DEPOSITS IN FRONT PREP AREA.
INSTRUCTED TO PROVIDE THERMOMETER VISIBLE INSIDE ALL COOLERS.
INSTRUCTED TO PROPERLY STORE BOXES 6" OFF THE FLOOR TO PREVENT CONTAMINATION AND FOR EASY ACCESS ON CLEANING IN THE BASEMENT STORAGE.
CERTIFIED FOOD MANAGER WITH EXPIRED ALLERGEN TRAINING CERTIFICATE. INSTRUCTED MANAGEMENT, ANY PERSON WITH CITY OF CHICAGO FOOD SERVICE SANITATION CERTIFICATE TO COMPLY WITH CURRENT ALLERGEN TRAINING CERTIFICATION.
PREVIOUS CORE VIOLATIONS NOT CORRECTED FROM INSPECTION REPORT# 2576610 ISSUED ON 06-01-2023 PRIORITY FOUNDATION VIOLATION 7-42-090 CITATION ISSUED #37 - OBSERVED BULK FOOD CONTAINERS ON SHELVING UNIT WITH NO LABELS IN REAR PREPARATION AREA. INSTRUCTED THE PERSON IN CHARGE TO PROVIDE LABELS WITH FOOD NAMES ON ALL BULK FOOD CONTAINERS WHEN FOOD IS NOT IN ITS ORIGINAL PACKAGING AND MAINTAIN. #51 - OBSERVED NO BACKFLOW PREVENTION DEVICE FOR THE UTILITY SINK LOCATED IN THE BASEMENT. INSTRUCTED THE PERSON IN CHARGE TO PROVIDE A BACKFLOW PREVENTION DEVICE LOCATED SO THAT IT MAY BE SERVICED AND MAINTAINED.
OBSERVED BULK FOOD CONTAINERS ON SHELVING UNIT WITH NO LABELS IN REAR PREPARATION AREA. INSTRUCTED THE PERSON IN CHARGE TO PROVIDE LABELS WITH FOOD NAMES ON ALL BULK FOOD CONTAINERS WHEN FOOD IS NOT IN ITS ORIGINAL PACKAGING AND MAINTAIN.
5-204.12 OBSERVED NO BACKFLOW PREVENTION DEVICE FOR THE UTILITY SINK LOCATED IN THE BASEMENT. INSTRUCTED THE PERSON IN CHARGE TO PROVIDE A BACKFLOW PREVENTION DEVICE LOCATED SO THAT IT MAY BE SERVICED AND MAINTAINED.
OBSERVED EXPOSED BRICK WALLS IN THE FRONT PREPARATION AREA. INSTRUCTED THE PERSON IN CHARGE TO SEAL THE EXPOSED BRICK WALL TO ENSURE A SMOOTH, NONABSORBENT, AND EASILY CLEANABLE SURFACE AND MAINTAIN.
OBSERVED NO BACKFLOW PREVENTION DEVICE FOR THE UTILITY SINK LOCATED IN THE BASEMENT. INSTRUCTED THE PERSON IN CHARGE TO PROVIDE A BACKFLOW PREVENTION DEVICE LOCATED SO THAT IT MAY BE SERVICED AND MAINTAINED.
OBSERVED SOME DIRT ON THE FLOOR IN THE REAR PREPARATION AREA. INSTRUCTED THE PERSON IN CHARGE TO DETAIL CLEAN FLOORS AND MAINTAIN THEM.
Public inspection records from Chicago Department of Public Health. Records current as of 2026-07-05. EatOrBeat reports records and does not rate restaurants. Source dataset →
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