Giordano'S of Greektown

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED

PAINT RUSTY SHELVES UNDERNEATH PREP TABLES IN MAIN FOOD PREP AREA.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS

CLEAN THE DUST BUILD-UP FROM FAN GAURDS AND COILS INSIDE WALK-IN COOLER. CLEAN OR REPLACE ALL HEAVILY STAINED CUTTING BOARDS.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

DETAIL CLEAN FLOORS THROUGHOUT ALONG THE BASES OF THE WALLS AND IN CORNERS THROUGHOUT MAIN FOOD PREP AND DISHWSSHING AREA(DEBRIS).

APPROPRIATE METHOD OF HANDLING OF FOOD (ICE) HAIR RESTRAINTS AND CLEAN APPAREL WORN

ALL EMPLOYEES HANDLING OPEN FOODS MUST WEAR HAIR RESTRAINTS.

* CERTIFIED FOOD MANAGER ON SITE WHEN POTENTIALLY HAZARDOUS FOODS ARE PREPARED AND SERVED

NO CERTIFED FOOD SERVICE MGR ON PREMISERS WITH A CITY OF CHICAGO FOOD SERVICE SANITATION CERTIFICATE, NOR A CITY OF CHICAGO FOOD SERVICE SANITATION CERTIFICATE POSTED IN VIEW OF CUSTOMERS WHILE POTENTIALLY HAZARDOUS FOODS(PIZZAS, SALADS, CHICKEN) WER...

PREVIOUS MINOR VIOLATION(S) CORRECTED 7-42-090

THE FOLLOWING PREVIOUS MINOR VIOLATIONS NOTED 8-15-14 ON REPORT #1467487 NOT CORRECTED: -31-MUST INVERT ALL MULTI USE UTENSILS -32-MUST PROVIDE COVERS FOR ALL CONSUMABLE ICE BINS THROUGHOUT PREMISES.-33-MUST DETAIL CLEAN THE INTERIOR OF FRYERS AND AL...

CLEAN MULTI-USE UTENSILS AND SINGLE SERVICE ARTICLES PROPERLY STORED: NO REUSE OF SINGLE SERVICE ARTICLES

SEE VIOLATION #29.

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED

SEE VIOLATION #29

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED

PAINT RUSTY SHELVES UNDERNEATH PREP TABLES IN MAIN FOOD PREP AREA.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS

SEE VIOLATION #29.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS

CLEAN THE DUST BUILD-UP FROM FAN GAURDS AND COILS INSIDE WALK-IN COOLER. CLEAN OR REPLACE ALL HEAVILY STAINED CUTTING BOARDS.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

DETAIL CLEAN FLOORS THROUGHOUT ALONG THE BASES OF THE WALLS AND IN CORNERS THROUGHOUT MAIN FOOD PREP AND DISHWSSHING AREA(DEBRIS).

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS

SEE VIOLATION #29.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS

CLEAN, PAINT, OR REPLACE HEAVILY STAINED CEILING TILES THROUGHOUT FOOD PREP AND DISH WASHING AREA. CLEAN AND/OR PAINT ALL HEAVILY STAINED WALLS AND DOORS THROUGHOUT FOOD PREP AND DISH WASHING AREAS. CLEAN OR REPLACE HEAVILY STAINED LIGHT SHIELDS THR...

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED

REPAIR LEAKY FAUCETS AT BOTH 3 COMPARTMENT SINKS.

APPROPRIATE METHOD OF HANDLING OF FOOD (ICE) HAIR RESTRAINTS AND CLEAN APPAREL WORN

ALL EMPLOYEES HANDLING OPEN FOODS MUST WEAR HAIR RESTRAINTS.

FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED

MUST LABEL ALL BULK FOOD ITEMS NOT IN THEIR ORIGINAL CONTAINERS.

CLEAN MULTI-USE UTENSILS AND SINGLE SERVICE ARTICLES PROPERLY STORED: NO REUSE OF SINGLE SERVICE ARTICLES

MUST INVERT ALL MULTI USE UTENSILS.

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED

MUST PROVIDE COVERS FOR ALL CONSUMABLE ICE BINS THROUGHOUT PREMISES.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS

MUST DETAIL CLEAN THE INTERIOR OF FRYERS AND ALL COOKING EQUIPMENT.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

MUST DETAIL CLEAN FLOORS UNDER COOK LINE AND UNDER DISH WASHING FACILITIES. MUST ALSO REMOVE POOLING WATER ON FLOORS UNDERNEATH THE BAR THREE COMPARTMENT SINK.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS

MUST REPAIR BROKEN WALL TILES ABOVE THE SALAD PREP COOLER. MUST ALSO REPAIR PEELING PAINT ABOVE COOK LINE. MUST DETAIL CLEAN WALLS UNDER THE THREE COMPARTMENT SINK.

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED

NOTED SLOW DRAINING WASH BOWLS IN BOTH WASHROOMS. MUST REPAIR SO THAT SINKS DRAIN PROPERLY.

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED

MUST REPAIR BOTTOM OF WALK IN COOLER ENTRANCE THRESHOLD TO COOLER DOOR.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

MUST REPAIR CRACKED FLOOR TILE UNDER PIZZA BOK RACK IN THE DRY STORAGE AREA.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS

MUST REPAIR HOLE AT WALL IN FRONT OF SOUTHWEST FIRE DOOR, WALL NEXT TO UTILITY SINK ROOM AND WALL NEXT TO ICE MACHINE TO BE SMOOTH AND EASILY CLEANABLE. MUST ALSO REPAIR WALL COUVING NEXT TO ICE MACHINE AND AT WALL BY UTILITY SINK ROOM.MUST REPAINT W...

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED

MUST INSTALL ADDITIONAL EXPOSED HANDSINK AT PREP/BAR AREA.

PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED

MUST DECLUTTER AND BETTER ORGANIZE DRY STORAGE AREA ABOVE WALK-IN COOLER. ALL ITEMS MUST BE ELEVATED 6 INCHES OFF THE FLOOR AT ALL TIMES.