Giordano'S of Lincoln Square

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED

INSTRUCTED TO REMOVE DUST DEBRIS BUILDUP FROM THE OUTLET BOXES THAT HANG FROM THE CEILING OVER THE FOOD PREP LINE AND MAINTAIN.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS

MUST DETAIL CLEAN THE LOWER COMPARTMENT OF THE DEEP FRYERS TO REMOVE GREASE BUILDUP AND DETAI CLEAN THE TOP OF THE LOW TEMPERATURE DISH MACHINE TO REMOVE BUILDUP AND MAINTAIN.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

MUST DETAIL CLEAN THE FLOORS UNDER THE LOW TEMPERATURE DISH MACHINE TO REMOVE BUILDUP AND MAINTAIN.

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED

OBSERVED THE DIPPER WELL NOT RUNNING WATER THROUGH THE WELL AT TIME OF INSPECTION. DIPPER WELL MUST HAVE RUNNING WATER THROUGH THE DEVICE AT ALL TIMES.

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED

OBSERVED DUST BUILDUP IN THE CUSTOMER BATHROOM FAN VENTILATION COVERS. INSTRUCTED TO REMOVE DUST DEBRIS BUILDUP TO PROVIDE ADEQUATE VENTILATION IN THE BATHROOM AT ALL TIMES.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS

OBSERVED FOOD DEBRIS INSIDE PIZZA PREP AREA REACH IN COOLER DOOR RUBBER GASKETS ALSO OBSERVED DUST BUILD UP ON SAME COOLER COMPRESSOR. MUST CLEAN DOOR RUBBER GASKETS AND COMPRESSOR.

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED

3-COMPARTMENT SINK FAUCET LEAKING AT BASE. MUST REPAIR AND MAINTAIN SINK.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

MUST DETAIL CLEAN AND SANITIZE FLOOR DRAIN UNDER THE SPRAYER AT THE DISH MACHINE AREA TO REMOVE GRIME.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS

MUST REMOVE EXCESSIVE DUST BUILD-UP AT THE CEILING VENTS LOCATED IN THE MIDDLE HALLWAY OF THE KITCHEN AREA CLOSEST TO THE EXPOSED HAND SINK IN THE PIZZA PREP AREA.

LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED

MUST CLEAN INTERIOR OF LIGHT SHIELD AT THE LIGHT FIXTURE ABOVE THE FRONT SALAD PREP STATION AND ABOVE THE 1-COMP SINK ACROSS FROM THE WALK-IN COOLER TO REMOVE DEBRI.

LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED

MUST CLEAN INTERIOR OF LIGHT SHIELD AT THE LIGHT FIXTURE ABOVE THE FRONT PIZZA PREP STATION TO REMOVE DEBRI.

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED

MUST REPAIR NON-WORKING EXHAUST VENTS IN BOTH LADIES AND MEN'S RESTROOMS. FOUND BOTH NOT WORKING AT THIS TIME.

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED

LID HINGES ATTACHED TO TOP OF PIZZA PREP COOLER IN POOR REPAIR, INSTRUCTED TO REPAIR,

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

FLOOR REAR PREP AREA NOT CLEAN, INSTRUCTED TO CLEAN DAILY,

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS

LIGHT SHIELD ATTACHED TO CEILING NOT CLEAN, INSTRUCTED TO CLEAN DAILY,

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS

OBSERVED THE FOLLOWING NOT CLEAN, INTERIOR OF HOT HOLDING UNIT SHELVES, AND 2 DOOR FREEZER SHELVES, INSTRUCTED TO CLEAN,

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

FLOOR AROUND AND BEHIND WATER HEATER WITH DUST AND DEBRIS. INSTRUCTED TO CLEAN AND MAINTAIN.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS

MUST REPLACE STAINED CEILING TILE IN KITCHEN AREA,

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS

BOTTOM INTERIOR OF THE REACH IN FREEZER WITH FOOD CRUMBS. MUST CLEAN IN DETAIL AND MAINTAIN.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

FLOOR AROUND AND BEHIND THE WATER HEATER WITH DUST AND DEBRIS. INSTRUCTED TO CLEAN AND MAINTAIN.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS

GAP AROUND THE PIPE AND CONDUITS ABOVE THE WATER HEATER. MUST SEAL THE GAP AND MAINTAIN. VENT ABOVE THE DISH MACHINE WITH DUST BUILD-UP. MUST CLEAN AND MAINTAIN.

APPROPRIATE METHOD OF HANDLING OF FOOD (ICE) HAIR RESTRAINTS AND CLEAN APPAREL WORN

EMPLOYEE HELPING PREPARE AND HANDLING FOODS IN THE PREP AREA MUST WEAR A HAIR RESTRAINT TO CONFINE THE HAIR.

FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED

All food not stored in the original container shall be stored in properly labeled containers. PREP FOODS INSIDE WALK IN COOLER NOT LABELED, MUST LABEL AND MAINTAIN.

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED

All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repair. INSTRUCTED TO REPLACE CUTTING BOARDS AT MAIN KITCHEN.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS

All utensils shall be thoroughly cleaned and sanitized after each usage. THE FOLLOWING NOT CLEAN, MUST CLEAN/SANITIZE; COOLERS, FREEZERS, HOT HOLDING BOXES, SLICER, COOKING EQUIPMENT AND MOP SINK.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair. MUST CLEAN FLOORS UNDER 3PART SINK, DISH MACHINE AND AT REAR STORAGE AREA. ALSO CLEAN FLOOR DRAINS UNDER SINKS.

PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED

INSTRUCTED TO REMOVE UNNECESSARY ARTICLES, CLEAN AND ORGANIZE REAR STORAGE AREA NEAR MOP SINK TO PREVENT PEST HARBORAGE.

FOOD (ICE) DISPENSING UTENSILS, WASH CLOTHS PROPERLY STORED

Between uses and during storage ice dispensing utensils and ice receptacles shall be stored in a way that protects them from contamination. INSTRUCTED TO PROPERLY STORED ICE SCOOPS.

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED

All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repair.OBSERVED THE ICE MACHINE VENT COVER DUSTY INSTRUCTED TO CLEAN AND REMOVE DUST.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS

All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily.OBSERVED THE FOLLOWING NOT CLEAN INTERIOR OF HOT HOLDING UNIT, 2 DOOR FREEZER AND REAR UPRIGHT FAN GUARD COVER.INSTRUCT...