SANITARY INSPECTION RECORD — CITY OF CHICAGO

SPICY TACO.

EAT. 77/100

2825 N MILWAUKEE AVE · NORTH CENTER, CHICAGO

Last inspected November 24, 2025 · passed

4 of 6 inspections passed, with 7 critical violations on file.

THE NUMBERS

INSPECTIONS
6
4 passed · 1 w/ conditions · 1 failed
VIOLATIONS
24
includes 7 critical
RECORDS COVER
3 YEARS
since Jul 2022

INSPECTION HISTORY

NOV 24
2025
PASSED
4 violations1 CRITICAL
DETAILS
CRITICALPest Activity
INSECTS, RODENTS, & ANIMALS NOT PRESENT

OBSERVED GAP GREATER THAN 1/4" BETWEEN DOOR AND DOOR FRAME AT THE REAR EXTERIOR DOOR. INSTRUCTED TO REPAIR OR REPLACE DOOR OR WEATHER GUARD TO ELIMINATE GAP AND MAINTAIN ALL OUTER OPENINGS PROTECTED TO PREVENT ENTRY OF PESTS.

MINORSanitation
WIPING CLOTHS: PROPERLY USED & STORED

OBSERVED IN-USE WIPING CLOTHS STORED IN WATER WITHOUT ADEQUATE SANITIZER SOLUTION. INSTRUCTED TO STORE WIPING CLOTHS USED FOR WIPING FOOD- AND NONFOOD-CONTACT SURFACES IN AN ADEQUATE SANTIIZER SOLUTION BETWEEN USES AND MAINTAIN AT ALL TIMES.

MINORSanitation
NON-FOOD/FOOD CONTACT SURFACES CLEAN

OBSERVED INTERIOR NONFOOD-CONTACT SURFACES OF NONFUNCTIONAL LARGE 3-DOOR COOLER IN THE MAIN KITCHEN AREA TO BE HEAVILY-SOILED BY DRIED FOOD DEBRIS AND OTHER SOILS. INSTRUCTED TO CLEAN NONFOOD-CONTACT SURFACES OF EQUIPMENT AT ADEQUATE FREQUENCY TO PREVENT BUILD UP OF DRIED FOOD DEBRIS AND OTHER SOILS AND MAINTAIN.

MINORSanitation
PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

OBSERVED CEILING TILES ABOVE THE MAIN KITCHEN AREA GRILL LINE IN POOR REPAIR, WATER-DAMAGED OR HEAT-DAMAGED. INSTRUCTED TO REPAIR OR REPLACE HEAT- AND WATER-DAMAGED CEILING TILES AND MAINTAIN ALL PHYSICAL FACILITIES IN GOOD REPAIR.

OCT 27
2025
PASS W/ CONDITIONS
5 violations1 CRITICAL
DETAILS
MINORFood Temperature
PROPER COOLING METHODS USED; ADEQUATE EQUIPMENT FOR TEMPERATURE CONTROL

OBSERVED REAR LARGE 3-DOOR COOLER (IN MAIN KITCHEN AREA) IN POOR REPAIR, NONFUNCTIONAL AT TIME OF INSPECTION. PERSON-IN-CHARGE AWARE OF COLD-HOLDING EQUIPMENT MALFUNCTION PRIOR TO INSPECTION AND REMOVED ALL TCS FOOD FROM COOLER PRIOR TO INSPECTOR ARRIVAL. TAGGED EQUIPMENT WITH INSTRUCTIONS TO CONTACT CDPH ONCE COOLER IS REPAIRED OR REPLACED AND PRIOR TO USE. INSTRUCTED TO REPAIR OR REPLACE COOLER TO PROVIDE ADEQUATE TEMPERATURE FOR MAINTAINING TCS FOOD ITEMS AT 41.0F OR BELOW. PRIORITY VIOLATION. 7-38-005 NO CITATION ISSUED.

CRITICALPest Activity
INSECTS, RODENTS, & ANIMALS NOT PRESENT

OBSERVED GAP GREATER THAN 1/4" BETWEEN DOOR AND DOOR FRAME AT THE REAR EXTERIOR DOOR. INSTRUCTED TO REPAIR OR REPLACE DOOR OR WEATHER GUARD TO ELIMINATE GAP AND MAINTAIN ALL OUTER OPENINGS PROTECTED TO PREVENT ENTRY OF PESTS.

MINORSanitation
WIPING CLOTHS: PROPERLY USED & STORED

OBSERVED IN-USE WIPING CLOTHS STORED IN WATER WITHOUT ADEQUATE SANITIZER SOLUTION. INSTRUCTED TO STORE WIPING CLOTHS USED FOR WIPING FOOD- AND NONFOOD-CONTACT SURFACES IN AN ADEQUATE SANTIIZER SOLUTION BETWEEN USES AND MAINTAIN AT ALL TIMES.

MINORSanitation
NON-FOOD/FOOD CONTACT SURFACES CLEAN

OBSERVED INTERIOR NONFOOD-CONTACT SURFACES OF NONFUNCTIONAL LARGE 3-DOOR COOLER IN THE MAIN KITCHEN AREA TO BE HEAVILY-SOILED BY DRIED FOOD DEBRIS AND OTHER SOILS. INSTRUCTED TO CLEAN NONFOOD-CONTACT SURFACES OF EQUIPMENT AT ADEQUATE FREQUENCY TO PREVENT BUILD UP OF DRIED FOOD DEBRIS AND OTHER SOILS AND MAINTAIN.

MINORSanitation
PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

OBSERVED CEILING TILES ABOVE THE MAIN KITCHEN AREA GRILL LINE IN POOR REPAIR, WATER-DAMAGED OR HEAT-DAMAGED. INSTRUCTED TO REPAIR OR REPLACE HEAT- AND WATER-DAMAGED CEILING TILES AND MAINTAIN ALL PHYSICAL FACILITIES IN GOOD REPAIR.

DEC 3
2024
PASSED
1 violation
DETAILS
MINORDocumentation & Training
ALLERGEN TRAINING AS REQUIRED

OBSERVED EXPIRED ALLERGEN TRAINING CERTIFICATES. MUST PROVIDE CURRENT ALLERGEN TRAINING CERTIFICATES FOR ALL CERTIFIED FOOD MANAGERS.

MAY 15
2023
PASSED
5 violations
DETAILS
MINOROther
WAREWASHING FACILITIES: INSTALLED, MAINTAINED & USED; TEST STRIPS

INSTRUCTED TO PROVIDE WORKING DRAIN STOPPERS FOR 3 COMPARTMENT SINK. NOTED PLASTIC BAG IS USED AS A DRAIN STOPPER.

MINORPlumbing & Waste
PLUMBING INSTALLED; PROPER BACKFLOW DEVICES

INSTRUCTED TO REPAIR LOW (COLD) WATER PRESSURE AT HANDSINK IN WOMEN'S WASHROOM.

MINORSanitation
TOILET FACILITIES: PROPERLY CONSTRUCTED, SUPPLIED, & CLEANED

WOMEN'S TOILET ROOM RECEPTACLE MUST BE COVERED. INSTRUCTED TO PROVIDE LID/COVER.

MINORSanitation
TOILET FACILITIES: PROPERLY CONSTRUCTED, SUPPLIED, & CLEANED

INSTRUCTED TO REPAIR OR REPLACE BROKEN SELF CLOSING DEVICE AT MEN'S WASHROOM DOOR.

MINORSanitation
PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

INSTRUCTED TO REORGANIZE STORAGE ROOM (NEXT TO THE FRONT COUNTER). FOOD AND NON FOOD ITEMS MUST BE STORED 6" OFF THE FLOOR FOR EASY ACCESS ON CLEANING.

JUL 19
2022
PASSED
0 violations
show all 6 inspections →
JUL 6
2022
FAILED
9 violations5 CRITICAL
DETAILS
CRITICALEmployee Hygiene
PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS

FOUND NO PROCEDURE/PLAN FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS. INSTRUCTED TO PROVIDE AND MAINTAIN REQUIRED PROCEDURE/PLAN AND APPROPRIATE SUPPLIES OR KIT. (NECESSARY ITEMS AT A MINIMUM: GLOVES, FACE MASKS, DISPOSABLE MOPS AND APPROPRIATE SANITIZER/SPRAY THAT ITS EFFECTIVE AGAINST NOROVIRUS). PRIORITY FOUNDATION VIOLATION 7-38-005.

CRITICALEmployee Hygiene
ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE

INSTRUCTED TO PROVIDE HANDWASHING SIGNAGE AT ALL HANDSINKS (KITCHEN, FRONT COUNTER).

CRITICALEmployee Hygiene
ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE

FOUND NO PAPER TOWELS PROVIDED AT HANDWASHING SINK IN KITCHEN AND AT FRONT COUNTER. INSTRUCTED TO PROVIDE PAPER TOWELS AT ALL HAND WASHING SINKS AT ALL TIMES. PRIORITY FOUNDATION VIOLATION 7-38-030(C).

SERIOUSOther
CONSUMER ADVISORY PROVIDED FOR RAW/UNDERCOOKED FOOD

FOUND NO CONSUMER ADVISORY DISCLOSURE AND REMINDER STATEMENT ON THE MENUS. INSTRUCTED MANAGEMENT TO DISCLOSE WHICH FOODS CAN BE ORDERED "RAW" OR UNDER COOKED AND LINK THOSE FOODS WITH AN ASTERISK (*) TO A REMINDER STATEMENT THAT STATES THAT EATING RAW OR UNDER COOKED FOODS CAN INCREASE YOUR RISK OF FOOD BORNE ILLNESS. PRIORITY FOUNDATION VIOLATION 7-38-005.

CRITICALPest Activity
INSECTS, RODENTS, & ANIMALS NOT PRESENT

FOUND APPROXIMATELY 50 RODENT (MICE) DROPPINGS ON THE FLOOR IN FURNACE CLOSET AND IN FRONT OFFICE SPACE AREA. INSTRUCTED TO DETAIL CLEAN AND REMOVE ALL RODENT DROPPINGS FROM ALL AFFECTED AREAS. PEST CONTROL SERVICE IS NOW RECOMMENDED. PRIORITY FOUNDATION VIOLATION 7-38-020 (A).

CRITICALPest Activity
INSECTS, RODENTS, & ANIMALS NOT PRESENT

FOUND OUTER OPENINGS NOT PROTECTED. MUST PROVIDE A TIGHT MESH SCREEN FOR THE NORTH WALL FAN IN THE KITCHEN TO PREVENT PEST ENTRY AND MAINTAIN.

MINORPlumbing & Waste
PLUMBING INSTALLED; PROPER BACKFLOW DEVICES

BACKFLOW PREVENTION DEVICE NOT LOCATED AT ICE MACHINE. MUST INSTALL SO BACKFLOW PREVENTION DEVICE MAY BE LOCATED TO BE SERVICED AND MAINTAINED.

MINORSanitation
PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

FOUND FLOORS IN KITCHEN BEHIND UNDER AND AROUND COOKING EQUIPMENTS WITH GREASE BUILD-UP AND DEBRIS.MUST CLEAN FLOORS IN DETAIL AND MAINTAIN.

MINORDocumentation & Training
ALLERGEN TRAINING AS REQUIRED

CERTIFIED FOOD MANAGER WITHOUT THE ALLERGEN TRAINING CERTIFICATE. MUST SHOW PROOF OF TRAINING.

Data sourced from Chicago Dept. of Public Health. We'd love to link you straight to this restaurant's record — turns out Chicago considers that a luxury. The full dataset is what's on offer →

NEARBY IN NORTH CENTER