APR 13
2018
PASSED
5 violationsDETAILS
SANITARY INSPECTION RECORD — CITY OF CHICAGO
✕
GIORDANO'S OF LINCOLN SQUARE.
EAT. 100/100
2010 W MONTROSE AVE · NORTH CENTER, CHICAGO
Last inspected April 13, 2018 · passed
Clean record across 9 inspections. No failures, no critical violations.
THE NUMBERS
INSPECTIONS
9
9 passed
VIOLATIONS
30
none critical
RECORDS COVER
7 YEARS
since Jun 2010
INSPECTION HISTORY
FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
INSTRUCTED TO REMOVE DUST DEBRIS BUILDUP FROM THE OUTLET BOXES THAT HANG FROM THE CEILING OVER THE FOOD PREP LINE AND MAINTAIN.
FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
MUST DETAIL CLEAN THE LOWER COMPARTMENT OF THE DEEP FRYERS TO REMOVE GREASE BUILDUP AND DETAI CLEAN THE TOP OF THE LOW TEMPERATURE DISH MACHINE TO REMOVE BUILDUP AND MAINTAIN.
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
MUST DETAIL CLEAN THE FLOORS UNDER THE LOW TEMPERATURE DISH MACHINE TO REMOVE BUILDUP AND MAINTAIN.
VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
OBSERVED THE DIPPER WELL NOT RUNNING WATER THROUGH THE WELL AT TIME OF INSPECTION. DIPPER WELL MUST HAVE RUNNING WATER THROUGH THE DEVICE AT ALL TIMES.
VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
OBSERVED DUST BUILDUP IN THE CUSTOMER BATHROOM FAN VENTILATION COVERS. INSTRUCTED TO REMOVE DUST DEBRIS BUILDUP TO PROVIDE ADEQUATE VENTILATION IN THE BATHROOM AT ALL TIMES.
MAY 82017PASSED2 violationsDETAILS
MAY 8
2017
PASSED
2 violationsDETAILS
FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
OBSERVED FOOD DEBRIS INSIDE PIZZA PREP AREA REACH IN COOLER DOOR RUBBER GASKETS ALSO OBSERVED DUST BUILD UP ON SAME COOLER COMPRESSOR. MUST CLEAN DOOR RUBBER GASKETS AND COMPRESSOR.
VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
3-COMPARTMENT SINK FAUCET LEAKING AT BASE. MUST REPAIR AND MAINTAIN SINK.
NOV 172016PASSED3 violationsDETAILS
NOV 17
2016
PASSED
3 violationsDETAILS
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
MUST DETAIL CLEAN AND SANITIZE FLOOR DRAIN UNDER THE SPRAYER AT THE DISH MACHINE AREA TO REMOVE GRIME.
WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
MUST REMOVE EXCESSIVE DUST BUILD-UP AT THE CEILING VENTS LOCATED IN THE MIDDLE HALLWAY OF THE KITCHEN AREA CLOSEST TO THE EXPOSED HAND SINK IN THE PIZZA PREP AREA.
LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED
MUST CLEAN INTERIOR OF LIGHT SHIELD AT THE LIGHT FIXTURE ABOVE THE FRONT SALAD PREP STATION AND ABOVE THE 1-COMP SINK ACROSS FROM THE WALK-IN COOLER TO REMOVE DEBRI.
APR 222016PASSED2 violationsDETAILS
APR 22
2016
PASSED
2 violationsDETAILS
LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED
MUST CLEAN INTERIOR OF LIGHT SHIELD AT THE LIGHT FIXTURE ABOVE THE FRONT PIZZA PREP STATION TO REMOVE DEBRI.
VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
MUST REPAIR NON-WORKING EXHAUST VENTS IN BOTH LADIES AND MEN'S RESTROOMS. FOUND BOTH NOT WORKING AT THIS TIME.
SEP 182015PASSED3 violationsDETAILS
SEP 18
2015
PASSED
3 violationsDETAILS
FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
LID HINGES ATTACHED TO TOP OF PIZZA PREP COOLER IN POOR REPAIR, INSTRUCTED TO REPAIR,
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
FLOOR REAR PREP AREA NOT CLEAN, INSTRUCTED TO CLEAN DAILY,
WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
LIGHT SHIELD ATTACHED TO CEILING NOT CLEAN, INSTRUCTED TO CLEAN DAILY,
show all 9 inspections →
MAY 202014PASSED3 violationsDETAILS
MAY 20
2014
PASSED
3 violationsDETAILS
FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
OBSERVED THE FOLLOWING NOT CLEAN, INTERIOR OF HOT HOLDING UNIT SHELVES, AND 2 DOOR FREEZER SHELVES, INSTRUCTED TO CLEAN,
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
FLOOR AROUND AND BEHIND WATER HEATER WITH DUST AND DEBRIS. INSTRUCTED TO CLEAN AND MAINTAIN.
WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
MUST REPLACE STAINED CEILING TILE IN KITCHEN AREA,
APR 302013PASSED4 violationsDETAILS
APR 30
2013
PASSED
4 violationsDETAILS
FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
BOTTOM INTERIOR OF THE REACH IN FREEZER WITH FOOD CRUMBS. MUST CLEAN IN DETAIL AND MAINTAIN.
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
FLOOR AROUND AND BEHIND THE WATER HEATER WITH DUST AND DEBRIS. INSTRUCTED TO CLEAN AND MAINTAIN.
WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
GAP AROUND THE PIPE AND CONDUITS ABOVE THE WATER HEATER. MUST SEAL THE GAP AND MAINTAIN. VENT ABOVE THE DISH MACHINE WITH DUST BUILD-UP. MUST CLEAN AND MAINTAIN.
APPROPRIATE METHOD OF HANDLING OF FOOD (ICE) HAIR RESTRAINTS AND CLEAN APPAREL WORN
EMPLOYEE HELPING PREPARE AND HANDLING FOODS IN THE PREP AREA MUST WEAR A HAIR RESTRAINT TO CONFINE THE HAIR.
APR 162012PASSED6 violationsDETAILS
APR 16
2012
PASSED
6 violationsDETAILS
FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED
All food not stored in the original container shall be stored in properly labeled containers. PREP FOODS INSIDE WALK IN COOLER NOT LABELED, MUST LABEL AND MAINTAIN.
FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repair. INSTRUCTED TO REPLACE CUTTING BOARDS AT MAIN KITCHEN.
FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
All utensils shall be thoroughly cleaned and sanitized after each usage. THE FOLLOWING NOT CLEAN, MUST CLEAN/SANITIZE; COOLERS, FREEZERS, HOT HOLDING BOXES, SLICER, COOKING EQUIPMENT AND MOP SINK.
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair. MUST CLEAN FLOORS UNDER 3PART SINK, DISH MACHINE AND AT REAR STORAGE AREA. ALSO CLEAN FLOOR DRAINS UNDER SINKS.
PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED
INSTRUCTED TO REMOVE UNNECESSARY ARTICLES, CLEAN AND ORGANIZE REAR STORAGE AREA NEAR MOP SINK TO PREVENT PEST HARBORAGE.
FOOD (ICE) DISPENSING UTENSILS, WASH CLOTHS PROPERLY STORED
Between uses and during storage ice dispensing utensils and ice receptacles shall be stored in a way that protects them from contamination. INSTRUCTED TO PROPERLY STORED ICE SCOOPS.
JUN 142010PASSED2 violationsDETAILS
JUN 14
2010
PASSED
2 violationsDETAILS
FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repair.OBSERVED THE ICE MACHINE VENT COVER DUSTY INSTRUCTED TO CLEAN AND REMOVE DUST.
FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily.OBSERVED THE FOLLOWING NOT CLEAN INTERIOR OF HOT HOLDING UNIT, 2 DOOR FREEZER AND REAR UPRIGHT FAN GUARD COVER.INSTRUCTED TO CLEAN.
Data sourced from Chicago Dept. of Public Health. We'd love to link you straight to this restaurant's record — turns out Chicago considers that a luxury. The full dataset is what's on offer →