Giordano'S of Logan Square

PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS

NO VOMIT AND DIARRHEA CLEANING PROCEDURE ON PREMISES. INSTRUCTED MANAGER MUST PROVIDE A VOMIT AND DIARRHEA CLEANING PROCEDURE WITH ALL NECESSARY ITES AS OUTLINED IN POLICY ON PREMISES. PRIORITY FOUNDATION 7-38-005. NO CITATION ISSUED.

ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE

NO HANDWASH BOWL AT DISHWASH AREA. INSTRUCTED MANAGER MUST PROVIDE A HANDWASH BOWL WITH RUNNING HOT AND COLD WATER AT DISHWASH AREA. PRIORITY FOUNDATION 7-38-030(C). NO CITATION ISSUED.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

OBSERVED STANDING WATER ON THE FLOOR UNDER THE HOT HOLDING UNIT, HOWEVER A LEAK FROM THE HOT HOLDING UNIT WAS NOT OBSERVED. THE WATER ACCUMULATION MAY HAVE BEEN FROM THE HOT HOLDING RESERVOIR BEING FILLED TOO HIGH IN THE MORNING. INSTRUCTED TO REMOVE...

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED

OBSERVED A SLOW DRAINING HAND SINK IN THE REAR PREP AREA. INSTRUCTED TO REPAIR SINK AND MAINTAIN.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

FLOOR LITTERED AT REAR STORAGE ROOM UNDER SODA AND PIZZA BOX SHELVES. MUST CLEAN FLOOR AND MAINTAIN.

FOOD PROTECTED DURING STORAGE, PREPARATION, DISPLAY, SERVICE AND TRANSPORTATION

OBSERVED PINK SLIME BUILD UP INSIDE ICE MACHINE DRIPPING INTO ICE, USED FOR HUMAN CONSUMPTION. INSTRUCTED MANAGER TO CLEAN AND SANITIZE INTERIOR OF ICE MACHINE. ALL ICE INSIDE ICE MACHINE VOLUTARILLY DISCARDED AT THIS TIME. SERIOUS VIOLATION 7-38-005...

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS

OBSERVED FOOD DEBRIS ON SHELVES AT PIZZA PREP AREA. MUST CLEAN SHELVES AND MAINTAIN.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS

MUST DETAIL CLEAN AND SANITIZE THE INTERIOR BOTTOM SHELF AT THE 3DR REFRIGERATOR OCATED IN THE PIZZA PREP STATION TO REMOVE FOOD DEBRI. MUST CLEAN AND SANITIZE DUST FAN GUARD COVERS AT THE 2DR REFRIGERATOR LOCATED NEXT TO THE SALAD PREP AREA TO REMOV...

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

MUST CLEAN AND MAINTAIN FLOOR DRY AT THE CORNER OF THE MOP SINK AREA AND THE 3-COMP SINK. FOUND FLOOR WET AND SOME FOOD DEBRI.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS

COUNTER TABLE AREA NOT CLEAN, INSTRUCTED TO, CLEAN DAILY

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

MUST CLEAN FLOORS UNDER AND BEHIND ALL EQUIPMENT KITCHEN AND DINING AREAS,

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

MUST CLEAN FLOORS UNDER AND BEHIND ALL EQUIPMENT KITCHEN AREA,

PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED

CLUTTER REAR AREA, MUST CLEAN AND BETTER ORGANIZE,

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

MUST CLEAN FLOORS UNDER AND BEHIND ALL EQUIPMENT KITCHEN AREA,

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED

RUSTED WIRE RACK SHELVINGS INSIDE THE REACH IN FREEZER. MUST REMOVE RUST OR REPLACE AND MAINTAIN.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS

GAP AROUND THE PIPE AND CONDUITS IN THE REAR FOOD SUPPLY AREA CLOSE TO THE EXIT DOOR. MUST SEAL THE GAP AND MAINTAIN.

SANITIZING RINSE FOR EQUIPMENT AND UTENSILS: CLEAN, PROPER TEMPERATURE, CONCENTRATION, EXPOSURE TIME

HIGH TEMPERATURE DISH MACHINE NOT REACHING THE FINAL RINSE (HOT WATER) AT 180F OR ABOVE. FINAL WATER RINSE TEMPERATURE AT 142.5F. INSTRUCTED MANAGER TO REPAIR THE DISH MACHINE TO BE ABLE TO REACH A FINAL TEMPERATURE RINSE AT 180F OR HIGHER. CITATION ...

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED

RUSTED WIRE RACK SHELVINGS INSIDE THE REACH IN FREEZER. MUST REMOVE RUST OR REPLACE AND MAINTAIN.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

FLOOR WITH DUST AND DEBRIS UNDER THE FOOD SUPLY WIRE RACK SHELINGS IN THE REAR AREA. INSTRUCTED TO CLEAN AND MAINTAIN.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS

GAP AROUND THE PIPE AND CONDUITS IN THE REAR FOOD SUPPLY AREA CLOSE TO THE EXIT DOOR. MUST SEAL THE GAP AND MAINTAIN.

CLEAN MULTI-USE UTENSILS AND SINGLE SERVICE ARTICLES PROPERLY STORED: NO REUSE OF SINGLE SERVICE ARTICLES

INSTRUCTED, CLEAN MULTI-USE UTENSILS MUST BE PROPRELY STORED.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS

INSTRUCTED TO CLEAN/SANITIZE; COOLERS, FREEZERS, BOTTOM PANEL OF STEAM TABLE, FRYER AND CABINETS UNDER FRONT SERVING COUNTERS.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

MUST CLEAN FLOORS UNDER COOKING EQUIPMENT AND AT REAR STORAGE ROOM.

APPROPRIATE METHOD OF HANDLING OF FOOD (ICE) HAIR RESTRAINTS AND CLEAN APPAREL WORN

INSTRUCTED, FOOD HANDLERS MUST WEAR HAIR RESTRAINTS.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS

Storage shelves in walk-in cooler and under prep table not cleaned. Instructed to detail clean and santize.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

Floor behind equipment and corners not cleaned. instructed to detail clean daily.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS

All utensils shall be thoroughly cleaned and sanitized after each usage.CLEAN AND SANITIZE COFFEE MACHINE ABOVE COFFEE BASKET.ALSO CLEAN FRONT CABINETS.

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED

SPRAYER LEAKING AT REAR 3 COMPARTMENT SINK INSTRUCTED TO REPAIR.