NOV 14
2025
PASS W/ CONDITIONS
2 violationsDETAILS
SANITARY INSPECTION RECORD — CITY OF CHICAGO
✕
MCDONALDS.
YOUR CALL. 66/100
3615 W IRVING PARK RD · NORTH CENTER, CHICAGO
Last inspected November 14, 2025 · passed with conditions
18 of 24 inspections passed, 1 failed, 5 passed with conditions. 7 critical violations across the record.
THE NUMBERS
INSPECTIONS
24
18 passed · 5 w/ conditions · 1 failed
VIOLATIONS
62
includes 7 critical
RECORDS COVER
15 YEARS
since Sep 2010
INSPECTION HISTORY
FOOD-CONTACT SURFACES: CLEANED & SANITIZED
OBSERVED LOW-TEMPERATURE DISH MACHINE PROVIDING FINAL RINSE CHLORINE SANITIZER CONCENTRATION OF 0 PPM AT TIME OF INSPECTION. INSTRUCTED CEASE USE OF DISH MACHINE FOR WAREWASHING AND TO REPAIR OR REPLACE LOW-TEMPERATURE DISH MACHINE TO PROVIDE FINAL RINSE CHLORINE SANITIZER CONCENTRATION BETWEEN 50 TO 200 PPM AND MAINTAIN AT ALL TIMES. PERSON-IN-CHARGE REPAIRED LOW-TEMPERATURE DISH MACHINE ON-SITE TO PROVIDE 100 PPM FINAL RINSE CHLORINE SANITIZER CONCENTRATION AT TIME OF INSPECTION. PRIORITY VIOLATION. 7-38-025 CITATION ISSUED.
CONTAMINATION PREVENTED DURING FOOD PREPARATION, STORAGE & DISPLAY
OBSERVED FOOD STORED ON PREPARATION SURFACE DIRECTLY ADJACENT TO HANDWASHING SINK IN THE GRILL LINE AREA. INSTRUCTED TO RELOCATE FOOD PREPARATION SURFACE OR INSTALL SPLASH GUARD AND HANDWASHING SINK IN THIS AREA TO PREVENT OPEN FOOD FROM BEING EXPOSED TO SPLASH OR SPILLAGE AND MAINTAIN.
DEC 102024PASS W/ CONDITIONS2 violations2 CRITICALDETAILS
DEC 10
2024
PASS W/ CONDITIONS
2 violations2 CRITICALDETAILS
ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE
NO SOAP AT HAND WASHING SINK LOCATED AT MAIN KITCHEN PREP LINE. MUST PROVIDE AT ALL TIMES FOR EMPLOYEES TO WASH HANDS. PRIORITY FOUNDATION VIOLATION. 7-38-030(C). CITATION ISSUED. EMPLOYEE REPLENISHED SOAP AT HAND SINK DURING INSPECTION.
GARBAGE & REFUSE PROPERLY DISPOSED; FACILITIES MAINTAINED
OBSERVED UNNECESSARY ITEMS AROUND OUTSIDE GARBAGE DUMPSTER AREA SUCH AS RAT DROPPINGS, CRATES, SNOW SALT, ETC. MUST CLEAN AND MAINTAIN AREA.
MAY 102023PASSED5 violations1 CRITICALDETAILS
MAY 10
2023
PASSED
5 violations1 CRITICALDETAILS
ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE
INSTRUCTED TO PROVIDE HANDWASHING SIGNAGE AT HANDSINK IN MIDDLE PREP AREA/COOKING AREA AND INSIDE MEN AND WOMEN'S WASHROOM.
PERSONAL CLEANLINESS
INSTRUCTED MANAGER, ALL EMPLOYEES BEHIND FRONT COUNTER MUST WEAR PROPER HAIR RESTRAINTS.
NON-FOOD/FOOD CONTACT SURFACES CLEAN
INSTRUCTED TO DETAIL CLEAN AND MAINTAIN INTERIOR CABINETS WITH DRIED SYRUP BUILD-UP UNDERNEATH BEVERAGE DISPENSER IN FRONT SERVICE/DINING AREA TO PREVENT PEST HARBORAGE.
TOILET FACILITIES: PROPERLY CONSTRUCTED, SUPPLIED, & CLEANED
WOMEN'S TOILET ROOM RECEPTACLE MUST BE COVERED. INSTRUCTED TO PROVIDE COVER/LID.
PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
INSTRUCTED TO CLEAN AND MAINTAIN CONDENSER FAN COVER WITH DUST ACCUMULATION INSIDE WALK-IN COOLER. INSTRUCTED TO CLEAN AND MAINTAIN CEILING VENT COVER WITH DUST ACCUMULATION ABOVE REAR DISHWASHING AREA.
FEB 42022PASSED4 violationsDETAILS
FEB 4
2022
PASSED
4 violationsDETAILS
THERMOMETERS PROVIDED & ACCURATE
OBSERVED NO THERMOMETER IN YOGURT COOLER AT THE FRONT BEVERAGE PREP AREA. INSTRUCTED TO PROVIDE THERMOMETERS FOR ALL COOLING UNITS.
PLUMBING INSTALLED; PROPER BACKFLOW DEVICES
BACKFLOW PREVENTION DEVICE NOT LOCATED TO BE SRVICED AND MAINTAINED FOR ICE MACHINE. MUST PROVIDE BACKFLOW PREVENTION DEVICE FOR ICE MACHINE WHERE IT IS EASILY LOCATED TO BE SERVICED AND MAINTAINED.
PLUMBING INSTALLED; PROPER BACKFLOW DEVICES
OBSERVED HANDSINK WITH LOOSE FAUCET BASE LOCATED IN REAR PREP AREA. MUST REPAIR AND MAINTAIN.
ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED
OBSERVED LIGHT BULB AT THREE COMPARMENT DISHWASHING AREA BURNT OUT. INSTRUCTED TO REPLACE BURNT OUT LIGHT BULB AND MAINTAIN ADEQUATE LIGHTING AT ALL TIMES.
show all 24 inspections →
MAR 162021PASSED3 violationsDETAILS
MAR 16
2021
PASSED
3 violationsDETAILS
PERSONAL CLEANLINESS
OBSERVED EMPLOYEES IN THE FOOD PREP AREA HANDLING FOOD WITH NO HAIR RESTRAINTS. INSTRUCTED TO PROVIDE AT ALL TIMES WHILE IN FOOD PREP AREAS AND HANDLING FOOD.
PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
OBSERVED DAMAGED FLOOR TILES IN THE KITCHEN NEAR THE GRILL. INSTRUCTED TO REPAIR TO CREATE A SMOOTH AND EASILY CLEANABLE SURFACE. MUST MAINTAIN AT ALL TIMES. OBSERVED WATER STAINED TILE PANELS IN THE WOMENS TOLIET ROOM AND LOBBY AREA INSTRUCTED TO REPLACE THE STAINED CEILING TILES.
ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED
OBSERVED A BURNT OUT LIGHT BULB ON THE CEILING IN THE DRY FOOD STORAGE AREA LOCATED TOWARDS THE REAR EXIT DOOR. INSTRUCTED TO PROVUDE AND MAINTAIN.
APR 82019PASS W/ CONDITIONS4 violations2 CRITICALDETAILS
APR 8
2019
PASS W/ CONDITIONS
4 violations2 CRITICALDETAILS
MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING
NO EMPLOYEE HEALTH POLICY ON PREMISES. INSTRUCTED MANAGER MUST PROVIDE AN EMPLOYEE HEALTH POLICY ON PREMISES. PRIORITY FOUNDATION 7-38-010. NO CITATION ISSUED.
PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS
NO VOMIT AND DIARRHEA CLEANING PROCEDURE ON PREMISES. INSTRUCTED MANAGER MUST PROVIDE A VOMIT AND DIARRHEA CLEANING PROCEDURE WITH ALL NECESSARY ITEMS AS OUTLINED IN POLICY ON PREMISES. PRIORITY FOUNDATION 7-38-005. NO CITATION ISSUED.
FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED
PREP TABLE REACH IN COOLER DOOR RUBBER GASKETS RIPPED. MUST REPAIR/REPLACED DAMAGED DOOR RUBBER GASKETS.
PLUMBING INSTALLED; PROPER BACKFLOW DEVICES
3-COMPARTMENT SINK FAUCET LEAKING AT BASE. MUST REPAIR AND MAINTAIN SAID SINK.
NOV 92018PASSED1 violationDETAILS
NOV 9
2018
PASSED
1 violationDETAILS
PERSONAL CLEANLINESS
2-402.11(B)-OBSERVED SUPERVISORS NOT WEARING HAIR RESTRAINT WHILE HELPING IN THE PREP AREA. INSTRUCTED TO WEAR HAIR RESTRAINT TO CONFINE THE HAIR.
SEP 42018PASS W/ CONDITIONS2 violationsDETAILS
SEP 4
2018
PASS W/ CONDITIONS
2 violationsDETAILS
FOOD SEPARATED AND PROTECTED
3-302.11(b1)FOUND DINING AREA WITH CUSTOMER EATING WHILE THE CONSTRUCTION IS GOING ON. FOUND GAP BETWEEN THE CEILING AND WALLS WHERE THE DUST AND ANY CONTAMINANT CAN COME THROUGH. FOOD ARE NOT PROTECTED DURING SERVING AND COOKING. INSTRUCTED TO ASK THE CONSRUCTION MAN TO SEAL ALL THE GAP TO PROTECT THE FOOD FROM DUST AND ANY CONTAMINANT. ROSALBA THE MANAGER OF THE STORE STOPPED SERVING ON THE DINING AREA. AND ASKED THE CONSTRUCTION MAN TO SEAL ALL THE GAP TO PREVENT ANY CONTAMINATION DURING INSPECTION. PRIORITY VIOLATION. 7-38-005 CITATION ISSUED.
PERSONAL CLEANLINESS
2-402.11(B)-OBSERVED SUPERVISORS NOT WEARING HAIR RESTRAINT WHILE HELPING IN THE PREP AREA. INSTRUCTED TO WEAR HAIR RESTRAINT TO CONFINE THE HAIR.
JAN 42018PASSED2 violationsDETAILS
JAN 4
2018
PASSED
2 violationsDETAILS
FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
INSTRUCTED TO DETAIL CLEAN THE COMPUTER SCREENS ON THE LINE WHERE ORDERS ARE POSTED, TO REMOVE DUST ACCUMULATION AND MAINTAIN.
VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
INSTRUCTED TO INSTALL AN EXPOSED HAND SINK IN THE FRONT PREP WHERE COFFEE DRINKS AND ICE CREAM DRINKS ARE PREPARED.
MAR 272017PASSED2 violationsDETAILS
MAR 27
2017
PASSED
2 violationsDETAILS
FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
OBSERVED SLIGHT CALCIUM BUILD UP INSIDE ICE MACHINE. MUST CLEAN AND MAINTAIN INTERIOR OF ICE MACHINE.
VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
DISWASH AREA EXPOSED HAND WASH BOWL DRAIN PIPE LEAKING. MUST REPAIR AND MAINTAIN SINK.
DEC 292016PASSED1 violationDETAILS
DEC 29
2016
PASSED
1 violationDETAILS
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
MUST REMOVE SLIGHT FOUL ODOR FROM THE LADIES RESTROOM.
APR 202016PASSED2 violationsDETAILS
APR 20
2016
PASSED
2 violationsDETAILS
FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
MUST CLEAN AND SANITIZE INTERIOR PANEL OF THE ICE MACHINE AND MAINTAIN. FOUND SLIGHT BUILD-UP AT THE BOTTOM EDGE OF PANEL.
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
MUST REGROUT FLOOR AT THE MCCAFE STATION AREA IN FRONT OF THE DRINK MAKING STATION. FOUND FLOOR IN POOR REPAIR WITH DEEP GROOVES. MUST BE SMOOTH AND EASILY CLEANABLE AT ALL TIMES.
DEC 142015PASSED3 violationsDETAILS
DEC 14
2015
PASSED
3 violationsDETAILS
FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
OBSERVED FOOD BUILD UP ON EXTERIOR OF DISHMACHINE. MUST CLEAN EXTERIOR OF DISHMACHINE AND MAINTAIN.
VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
WOMENS WASHROOM RIGHT SIDE HANDWASH BOWL WATER PRESSURE LOW. MUST INCREASE HOT/COLD WATER PRESSURE AT SAID HANDWASH BOWL.
APPROPRIATE METHOD OF HANDLING OF FOOD (ICE) HAIR RESTRAINTS AND CLEAN APPAREL WORN
OBSERVED FOOD HANDLERS (MANAGERS) NOT WEARING HAIR RESTRAINTS. INSTRUCTED MANAGER ALL FOOD HANDLERS MUST WEAR HAIR RESTRAITS.
OCT 222015PASSED2 violationsDETAILS
OCT 22
2015
PASSED
2 violationsDETAILS
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
MUST CLEAN FLOORS AT REAR DISH WASHING AREA AND STORAGE AREAS, UNDER, BEHIND EQUIPMENT AT CORNERS AND ALONG WALLS. ALSO CLEAN FLOOR DRAINS.
FOOD HANDLER REQUIREMENTS MET
NO FOOD HANDLER TRAINING IN ILLINOIS CERTIFICATES AT THIS TIME OF INSPECTION, MUST PROVIDE,
JUL 102014PASSED2 violationsDETAILS
JUL 10
2014
PASSED
2 violationsDETAILS
FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
INSTRUCTED TO RESEAL RUSTY WIRE SHELVING SMALL MILK COOLER FRONT SERVING AREA,
REFRIGERATION AND METAL STEM THERMOMETERS PROVIDED AND CONSPICUOUS
MUST REPAIR BROKEN EXTERIOR THERMOMETER REAR WALK-IN COOLER,
JUL 302013PASS W/ CONDITIONS1 violation1 CRITICALDETAILS
JUL 30
2013
PASS W/ CONDITIONS
1 violation1 CRITICALDETAILS
HANDS WASHED AND CLEANED, GOOD HYGIENIC PRACTICES; NO BARE HAND CONTACT WITH READY-TO-EAT FOODS.
POOR HYGIENIC PRACTICES. OBSERVED EMPLOYEE HANDLING MONIES ,GIVING THE CHANGE TO THE CUSTOMER AND STARTED PREPARING THE SMOOTHIES, GETTING HASH BROWN AND SANDWICHES WITHOUT WASHING HANDS. INSTRUCTED MANAGER THAT ALL EMPLOYEES HAS TO WASH THEIR HANDS AFTER HANDLING MONIES, AFTER TOUCHING THEIR FACE, HAIR, DIRTY DISHES AND AS OFTEN AS NECESSARY. INSTRUCTED MANAGER TO ASSIGN ONE EMPLOYEE TO BE A CASHIER AND HAVE SOMEBODY TO TO BE A RUNNER. INSTRUCTED THE PROPER WAY OF WASHING HAND AND PROVIDED SIGN FOR PROPER HAND WASHING. CITATION ISSUED CRITICAL 7-38-010(A)
JAN 182013PASSED2 violationsDETAILS
JAN 18
2013
PASSED
2 violationsDETAILS
LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED
MUST CLEAN ALL THE X3 LIGHT BULBS ABOVE THE HASH BROWN CASE (FOOD SPLASHED/SPILLED,GREASE ACCUMULATED) AND MAINTAIN.
VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
MUST EXTEND THE FAUCET OF THE 3 COMPARTMENT SINK TO BE ABLE TO REACH ALL 3 COMPARTMENT SINK(FROM 2ND SINK TO 1ST SINK, AND FROM 2ND SINK TO 3RD SINK). FAUCET EXTENSION IS TOO SHORT TO REACH EACH COMPARTMENT SINK.
JAN 112013FAILED6 violations1 CRITICALDETAILS
JAN 11
2013
FAILED
6 violations1 CRITICALDETAILS
NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS
FRONT AND EXIT DOOR NOT RODENT/INSECTS PROOFED. WITH OVER ONE INCH GAP ON THE BOTTOM OF THE DOOR IN THE FRONT ENTRANCE DOOR, AND OVER 1/4 OF AN INCH GAP ON THE BOTTOM OF THE DOOR OF THE SIDE FOOR. INSTRUCTED TO RODENT/INSECT PROOF THE DOORS. CITATION ISSUED SERIOUS.
FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
CAULKING AROUND THE EXPOSED HAND SINK BY THE DRIVE INN WINDOW, WORN OUT. MUST RECAULK AND MAINTAIN. ONE OUT OF TWO HAND DRYER IS BROKEN, NOT WORKING INSIDE THE WOMENS WASHROOM. MUST REPAIR AND MAINTAIN.
FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
MUST CLEAN AND SANITIZE INTERIOR PANEL OF THE ICE MACHINE AND MAINTAIN.
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
FLOOR AROUND AND BEHIND THE WATER HEATER NEEDS DETAIL CLEANING AND MAINTAIN.
LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED
MISSING LIGHT SHIELD ON ONE OF THE LIGHT BULB INSIDE THE WALK IN COOLER. MUST PROVIDE. MUST CLEAN OLL THE X3 LIGHT BULBS ABOVE THE HASH BROWN CASE (FOOD SPLASHED/SPILLED, GREASE ACCUMULATED) AND MAINTAIN.
VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
MUST EXTEND THE FAUCET EXTENSION OF THE 3 COMPARTMENT SINK TO BE ABLE TO REACH ALL 3 COMPARTMENT SINK(FROM 2ND SINK TO 1ST SINK AND FROM 2ND SINK TO 3RD SINK). FAUCET EXTENSION IS TOO SHORT TO REACH EACH COMPARTMNET SINK).
SEP 52012PASSED6 violationsDETAILS
SEP 5
2012
PASSED
6 violationsDETAILS
FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
Inspector Comments: INSTRUCTED TO REPLACE BROKEN GASKET FOR SMALL MILK COOLER DOOR AT FRONT SERVING AREA.
FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
MUST CLEAN/SANITIZE; COOLERS, OVEN, FRYERS, UPPER PANEL OF ICE MACHINE, AND DISH WASHING MACHINE.
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
MUST CLEAN FLOORS AT REAR DISH WASHING AREA AND STORAGE AREAS, UNDER, BEHIND EQUIPMENT AT CORNERS AND ALONG WALLS. ALSO CLEAN FLOOR DRAINS.
LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED
INSTRUCTED TO REPLACE MISSING LIGHT SHIELD ABOVE 3PART SINK, AND CLEAN LIGHT SHIELDS THRU-OUT PREP AREAS.
VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
INSTRUCTED TO REPAIR DRAIN STOPPER FOR 3RD COMPARTMENT OF 3PART SINK.
FOOD (ICE) DISPENSING UTENSILS, WASH CLOTHS PROPERLY STORED
INSTRUCTED, ICE SCOOPS MUST BE PROPERLY STORED.
JUL 202012PASSED6 violationsDETAILS
JUL 20
2012
PASSED
6 violationsDETAILS
FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
INSTRUCTED TO REPLACE BROKEN GASKET FOR SMALL MILK COOLER DOOR AT FRONT SERVING AREA.
FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
MUST CLEAN/SANITIZE; COOLERS, OVEN, FRYERS, UPPER PANEL OF ICE MACHINE, AND DISH WASHING MACHINE.
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
MUST CLEAN FLOORS AT REAR DISH WASHING AREA AND STORAGE AREAS, UNDER, BEHIND EQUIPMENT AT CORNERS AND ALONG WALLS. ALSO CLEAN FLOOR DRAINS.
LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED
INSTRUCTED TO REPLACE MISSING LIGHT SHIELD ABOVE 3PART SINK, AND CLEAN LIGHT SHIELDS THRU-OUT PREP AREAS.
VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
INSTRUCTED TO REPAIR DRAIN STOPPER FOR 3RD COMPARTMENT OF 3PART SINK.
FOOD (ICE) DISPENSING UTENSILS, WASH CLOTHS PROPERLY STORED
INSTRUCTED, ICE SCOOPS MUST BE PROPERLY STORED.
SEP 92010PASSED4 violationsDETAILS
SEP 9
2010
PASSED
4 violationsDETAILS
FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily.OBSERVED THE FOLLOWING ITEMS NOT CLEAN FRONT DRIP TRAY FOR ORANGE JUICE, CAFE STATION, CLEAN INTERIOR OF FRONT FREEZER, AND CLEAN AND SANITIZE CAFE MIXER, AND FRONT ICE SHUTE.
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair.OBSERVED THE FLOOR NOT CLEAN UNDER AND AROUND FRYER, AND FRONT GRILL INSTRUCTED TO CLEAN.
WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
The walls and ceilings shall be in good repair and easily cleaned. Use dustless cleaning methods.OBSERVED THE FRONT CEILING VENT IN UTILITY ROOM NOT CLEAN INSTRUCTED TO CLEAN.
LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED
All rooms in which food or drink is prepared, or in which utensils are washed, shall be lighted so that a minimum of 50-foot candles of light is available on all work surfaces. Shielding to protect against broken glass falling into food shall be provided for all artificial lighting sources in preparation, service, and display facilities.OBSERVED LIGHT SHIELD MISSING IN WALK-IN COOLER, AND REAR STORAGE INSTRUCTED TO REPLACE.
Data sourced from Chicago Dept. of Public Health. We'd love to link you straight to this restaurant's record — turns out Chicago considers that a luxury. The full dataset is what's on offer →