GIORDANO'S ON BELMONT.

NOTED SERVING PLATES ON SHELVES IN THE KITCHEN PREP AREA, REAR DISHWASHING AREA, AND DINING AREA NOT PROPERLY STORED. INSTRUCTED TO INVERT ALL SERVING PLATES TO PREVENT DUST ACCUMULATION.

NOTED WASHROOMS ON-PREMISE WITH GARBAGE RECEPTACLES AND NO LIDS (EMPLOYEES AND CUSTOMERS). INSTRUCTED TO PROVIDE TRASH CANS WITH LIDS AT ALL WOMEN'S WASHROOMS AND UNISEX WASHROOMS

NOTED OUTSIDE GARBAGE DUMPSTER OVERLOADED AND PREVENTING PROPER LID CLOSURE. ALSO NOTED MISSING LID ON SAME. INSTRUCTED TO PROVIDE PROPER LID FOR DUMPSTER AND ENSURE IT ALWAYS CLOSED TO PREVENT FOOD SOURCE FOR PEST PRIORITY FOUNDATION VIOLATION #7-38-020(B). CITATION ISSUED.

2-101.11 NO PERSON ON SITE WITH A VALID CITY OF CHICAGO SANITATION CERTIFICATE POSTED ON THE PREMISES WHILE TCS FOODS WERE BEING PREPARED AND SERVED. PRIORITY FOUNDATION VIOLATION 7-38-012 CITATION ISSUED.

3-304.14 WIPING CLOTHS MUST BE HELD IN A CONTAINER WITH A SANITIZING SOLUTION IN BETWEEN USE.

4-101.11(B, C, D, E) BROKEN DOOR HANDLE ON THE TALL REACH-IN FREEZER. MUST REPLACE.

6-201.11 MISSING WALL TILES AND HOLES IN THE TILES ON THE WALL UNDER THE HOT HOLDING UNIT IN THE REAR KITCHEN. MUST REPLACE/REPAIR.----- ALL ITEMS STORED ON THE FLOORS THROUGHOUT THE STORAGE ROOM MUST BE ELEVATED FROM THE FLOORS.----- MOLDY WALL CAULKING AT THE DISH MACHINE AREA AND AT THE WASHBOWL AT THE EMPLOYEE WASHROOM. MUST REPLACE.

2-102.13 NO PROOF OF ALLERGEN TRAINING OR CERTIFICATE FOR THE CITY OF CHICAGO CERTIFIED FOOD MANAGER. MUST PROVIDE.

WIPING CLOTHS MUST BE HELD IN A CONTAINER WITH A SANITIZING SOLUTION IN BETWEEN USE.

BROKEN DOOR HANDLE ON THE TALL REACH-IN FREEZER. MUST REPLACE.

ALL ITEMS STORED ON THE FLOORS THROUGHOUT THE STORAGE ROOM MUST BE ELEVATED FROM THE FLOORS.

MISSING WALL TILES AND HOLES IN THE TILES ON THE WALL UNDER THE HOT HOLDING UNIT IN THE REAR KITCHEN. MUST REPLACE/REPAIR.

MOLDY WALL CAULKING AT THE DISH MACHINE AREA AND AT THE WASHBOWL AT THE EMPLOYEE WASHROOM. MUST REPLACE.

NO PROOF OF ALLERGEN TRAINING OR CERTIFICATE FOR THE CITY OF CHICAGO CERTIFIED FOOD MANAGER. MUST PROVIDE.

PREVIOUS SUMMARY REPORT FROM 1-16-20 NOT POSTED TO PLAIN VIEW OF THE ESTABLISHMENTS CUSTOMERS. SUMMARY FOUND IN A BINDER. PRIORITY FOUNDATION VIOLATION. NO CITATION ISSUED.

NO CITY OF CHICAGO CERTIFIED FOOD MANAGER ON PREMISES WHILE TCS FOODS (CHEESE, SAUSAGE, ETC.) ARE PREPARED. INSTRUCTED MANAGER A CITY OF CHICAGO CERTIFIED FOOD MANAGER MUST BE ON PREMISES WHILE TCS FOODS ARE PREPARED. PRIORITY FOUNDATION 7-38-012.

NO SANITIZING TEST STRIPS FOR HIGH TEMPERATURE DISHMACHINE. MUST PROVIDE SANITIZING TEST STRIPS FOR HIGH TEMPERATURE DISHMACHINE. PRIORITY FOUNDATION 7-38-005. NO CITATION ISSUED.

NOTED A NEWLY ADDED BAR ON PREMISE WITH NO ONE COMPARTMENT SINK FOR DUMPING OF ICE OR OTHER LIQUIDS. INSTRUCTED TO INSTALL A ONE COMPARTMENT SINK.

NOTED LOW WATER PRESSURE AT THE HAND WASH SINK OF THE PIZZA PREP STATION (BOTH HOT AND COLD FAUCETS). INSTRUCTED TO INCREASE THE WATER PRESSURE TO MEET THE CITY RULES.

NOTED MULTIPLE HOLES AND OPENINGS ALONG PIPING AT THE HEATING AND UTILITY SINK AT THE REAR. INSTRUCTED TO SEAL ALL HOLES AND OPENINGS TO PREVENT ENTRY POINTS FOR PEST.

FOUND FOOD CONTAINERS NOT STORE PROPERLY ON SHELVING UNITS. MUST STORE INVERTED.

FOUND NO BACKFLOW PREVENTION DEVICES AT COFFEE BREWING MACHINE WATERLINE. MUST PROVIDE.

OBSERVED CARDBOARD BEING REUSED AS DRAWER DIVIDERS IN THE TEA DRAWER AT THE BEVERAGE STATION. MUST REMOVE CARDBOARD AND MAINTAIN FOOD STORAGE AREAS TO BE SMOOTH, NON-ABSORBENT AND EASILY CLEANABLE.

MUST CLEAN DEBRIS AND RESIDUE FROM FLOOR UNDER DISH MACHINE.

MUST STORE ALL BROOMS AT LEAST 6 INCHES OFF THE FLOOR IN MOP SINK AREA.

MUST CLEAN OILY RESIDUE FROM INTERIOR LOWER COMPARTMENT OF BOTH FRYERS.

MUST REPAIR LEAK AT MOP SINK FAUCET HEAD.

OBSERVED APPROXIMATELY 30 TO 40 SMALL DRAIN FLIES AT THE BAR PREP AREA,ON WALLS, AT THE THREE COMPARTMENT SINK AND FLOOR DRAIN. INSTRUCTED TO HAVE PEST CONTROL CO. SERVICE AREA FOR FLIES, CLEAN FLOOR DRAIN, REMOVE PLASTIC BUCKET PARTIALLY COVERING FLOOR DRAIN, SANITIZE ALL AREAS TO MINIMIZE OR ELIMINATE FLIES. SERIOUS VIOLATION 7-38-020.

DIRTY FLOOR DRAIN AT THE DISH MACHINE. MUST CLEAN AND MAINTAIN.

MISSING LIGHT SHIELD END CAPS IN THE DRY FOOD STORAGE ROOM. MUST REPLACE.

LEAKS ON THE NOZZLES OF THE KITCHEN MAIN THREE COMPARTMENT SINK AND MOP SINK. MUST REPAIR AND MAINTAIN. INOPERABLE VENTILATION IN THE EMPLOYEE WASHROOM. MUST REPAIR/REPLACE.

ALL FOOD PREPARERS MUST WEAR HAT/HAIR RESTRAINT

FACILITIES UNABLE TO MAINTAIN PROPER TEMPERATURE. HOT HOLDING UNIT FOR PIZZAS FOUND AT 125F WHILE TEMPERATURE GAGE WAS SET TO 165F. PIZZAS INSIDE UNIT FOUND AT 82.5F. UNIT TAGGED HELD FOR INSPECTION AND MUST NOT USE UNTIL REPAIRED AND MAINTAIN PROPER HOT TEMPERATURES. CRITICAL VIOLATION 7-38-005(A).

INDIVIDUAL PIZZAS FOUND IN THE ABOVE HOT HOLDING UNIT AT IMPROPER TEMPERATURES OF 82.5F AND 81.3F. APPROXIMATELY 9 LBS WITH AN ESTIMATED VALUE OF $50.00. ALL DISCARDED. CRITICAL VIOLATION 7-38-005(A).

OBSERVED APPROXIMATELY 30 TO 40 SMALL DRAIN FLIES AT THE BAR PREP AREA,ON WALLS, AT THE THREE COMPARTMENT SINK AND FLOOR DRAIN. INSTRUCTED TO HAVE PEST CONTROL CO. SERVICE AREA FOR FLIES, CLEAN FLOOR DRAIN, REMOVE PLASTIC BUCKET PARTIALLY COVERING FLOOR DRAIN, SANITIZE ALL AREAS TO MINIMIZE OR ELIMINATE FLIES. SERIOUS VIOLATION 7-38-020.

DIRTY FLOOR DRAIN AT THE DISH MACHINE. MUST CLEAN AND MAINTAIN.

MISSING LIGHT SHIELD END CAPS IN THE DRY FOOD STORAGE ROOM. MUST REPLACE.

LEAKS ON THE NOZZLES OF THE KITCHEN MAIN THREE COMPARTMENT SINK AND MOP SINK. MUST REPAIR AND MAINTAIN. INOPERABLE VENTILATION IN THE EMPLOYEE WASHROOM. MUST REPAIR/REPLACE.

ALL FOOD PREPARERS MUST WEAR HAT/HAIR RESTRAINT.

OBSERVED ACCUMULATION OF OIL ON SIDES OF THE FRYER AND THE STOVE. INSTRUCTED TO DETAIL CLEAN AND MAINTAIN.

OBSERVED LEAK AT MOP SINK FAUCET. INSTRUCTED TO REPAIR THE LEAK AND MAINTAIN.

NO HANDSINK AVAILABLE IN THE UTENSIL WASHING AREA. INSTALL AND MAINTAIN A HANDSINK THAT IS CONVENIENTLY ACCESSIBLE FROM THE UTENSIL WASHING AREA WITH HOT AND COLD RUNNING WATER UNDER CITY PRESSURE AND SOAP AND PAPER TOWELS. CRITICAL VIOLATION: 7-38-030.

OBSERVED CLEAN PIZZA PADDLE BEING STORED ON THE GROUND NEAR THE PIZZA OVEN. INSTRUCTED TO STORE AT LEAST SIX INCHES OFF THE GROUND.

OBSERVED ACCUMULATION OF OIL ON SIDES OF THE FRYER AND THE STOVE. INSTRUCTED TO DETAIL CLEAN AND MAINTAIN.

OBSERVED ACCUMULATION OF DUST ON CEILING VENTS IN FRONT PIZZA PREP AREA. INSTRUCTED TO CLEAN AND MAINTAIN.

OBSERVED LEAK AT MOP SINK FAUCET. INSTRUCTED TO REPAIR THE LEAK AND MAINTAIN.

OBSERVED WET MOP IMPROPERLY STORED. INSTRUCTED TO INVERT MOP DURING STORAGE.