SWEET TAMARIND THAI CUISINE.

All necessary control measures shall be used to effectively minimize or eliminate the presence of rodents, roaches, and other vermin and insects on the premises of all food establishments, in food-transporting vehicles, and in vending machines. OBSERVED EVIDENCE OF RODENT ACTIVITY IN THE BASEMENT. OBSERVED APPROX. 30 RAT DROPPINGS ON THE FLOOR OF THE BASEMENT. MANAGEMENT INSTRUCTED TO CLEAN AND SANITIZE THE AFFECTED AREAS. ADDITIONAL PEST CONTROL SERVICE IS RECOMMENDED. SERIOUS VIOLATION 7-38-020.

All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily. DETAIL CLEAN THE FOLLOWING ITEMS: SIDES OF COOKING EQUIPMENT (DEEP FRYER, STOVE, WOK STATION), INTERIOR OF THE PREP COOLER, EXTERIOR OF THE OUTSIDE GREASE DUMPSTER, EXTERIOR OF THE GREASE TRAP LOCATED IN THE BASEMENT.

The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair. DETAIL CLEAN THE FLOOR OF THE PREP AREA ESPECIALLY UNDER THE DEEP FRYER AND STOVE. DETAIL CLEAN THE FLOOR THROUGHOUT THE BASEMENT, ESPECIALLY AROUND THE GREASE TRAP. OBSERVED OPENINGS IN THE BASEMENT FLOOR. MUST FILL IN WITH CONCRETE TO PREVENT ENTRY OF RODENTS.

The walls and ceilings shall be in good repair and easily cleaned. OBSERVED OPENINGS IN THE BASEMENT FOUNDATION. MUST SEAL WITH CONCRETE TO PREVENT RODENT ENTRY. DETAIL CLEAN COBWEBS FROM WALL AND FLOOR JOISTS IN THE BASEMENT.

All food establishments that display, prepare, or store potentially hazardous foods shall have calibrated metal stem thermometers, provided and conspicuous, for refrigerated and hot food units. PROVIDE A THERMOMETER INSIDE OF THE PREP COOLER.

All parts of the food establishment and all parts of the property used in connection with the operation of the establishment shall be kept neat and clean and should not produce any offensive odors. REMOVE ALL UNNECESSARY ARTICLES FROM THE BASEMENT. STORE REMAINING ITEMS AT LEAST 6" OFF OF THE FLOOR.