Giordano's Restaurant
Chicago Health Dept
6314 S CICERO AVE · GARFIELD RIDGE, CHICAGO
Passed most recent inspection (Jul 2026).
25 inspections on record since 2012 · Last inspected Jul 2026.
The numbers
Inspection history
PASS W/ CONDITIONS 3 violations
OBSERVED APPROXIMATELY 5LBS OF TCS FOOD (MARINARA SAUCE, COOKED CHICKEN) AT IMPROPER COLD HOLDING TEMPERATURES OF 48.5-48.9F. INSTRUCTED PERSON IN CHARGE THAT ALL COLD HELD TCS FOODS MUST BE AT 41F AND BELOW. PERSON IN CHARGE VOLUNTARILY DISCARDED AND DENATURED 5LBS OF FOOD AT A COST OF $30. PRIORITY VIOLATION #7-38-005. CITATION ISSUED.
OBSERVED REAR EMPLOYEE RESTROOM WITH NO COVERED RECEPTACLE FOR DISPOSAL OF FEMININE HYGIENE PRODUCTS. INSTRUCTED PERSON IN CHARGE TO PROVIDE AND MAINTAIN COVERED RECEPTACLE.
OBSERVED ITEMS STORED ON FLOOR IN WALK IN BEER COOLER. INSTRUCTED PERSON IN CHARGE TO ELEVATE ALL ITEMS AT LEAST SIX INCHES FROM FLOOR AND MAINTAIN AT ALL TIMES.
PASS 1 violation
FLOOR DRAINS IN WAREWASHING AREA WITH DEBRIS. INSTD TO CLEAN AND MAINTAIN SAME
PASS 1 violation
OBSERVED TOILET IN WOMEN'S HANDICAP RESTROOM WITH LEAK AT FLUSHING HANDLE. INSTRUCTED PERSON IN CHARGE TO REPAIR AND MAINTAIN.
PASS W/ CONDITIONS 2 violations
OBSERVED LOW-TEMPERATURE WAREWASHING MACHINE LOCATED IN THE KITCHEN'S DISH AREA NOT PROPERLY SANITIZING. THE SANITIZING RESIDUAL CONCENTRATION WAS OBSERVED AT 0 PPM AT THE TIME OF INSPECTION. INSTRUCTED THE PERSON IN CHARGE TO REPAIR TO MEET SANITIZING REQUIREMENTS OF 50-100PPM FOR CHLORINE SANITIZER. THE DISH MACHINE WAS SERVICED BY ECOLAB DURING THE INSPECTION. PRIORITY VIOLATION #7-38-025. CITATION ISSUED
OBSERVED APPROXIMATELY 5 LBS TCS FOOD OF GROUND PORK SAUSAGE AT IMPROPER COLD TEMP OF 52.4F. INSTRUCTED THE PERSON IN CHARGE THAT ALL COLD-HELD FOOD MUST BE AT 42F OR BELOW. PIC VOLUNTARILY DISCARDED AND DENATURED 5 LBS OF PORK SAUSAGE AT $35. PRIORITY VIOLATION #7-38-005. CITATION ISSUED
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PASS 7 violations
OBSERVED BULK CONTAINERS NOT COVERED UNDER PREP TABLE IN PIZZA PREP AREA. INSTRUCTED MANAGER TO COVER ALL BULK CONTAINERS TO PROTECT FROM CONTAMINATION.
OBSERVED PREP COOLER COVERS STORED ON FLOOR IN PREP AREA. INSTRUCTED MANAGER TO WASH, RINSE AND SANTIZE ALL COVERS AND PROPERLY STORE OFF FLOOR TO PREVENT CONTAMINATION.
OBSERVED PIZZA BOXES AND TRAYS STORED ON FLOOR IN PREP AND STORAGE AREAS. INSTRUCTED MANAGER TO ELEVATE ALL SINGLE SERVICE ARTICLES TO PROTECT FROM CONTAMINATION.
OBSERVED INADEQUATE STOPPERS FOR 3-COMPARTMENT SINK IN BAR AREA. INSTRUCTED MANAGER TO PROVIDE ADEQUATE STOPPERS AND MAINTAIN.
OBSERVED DUST BUILDUP ON INTERIOR SURFACES OF WALK-IN COOLERS, FOOD DEBRIS AND SPILLS ON INTERIOR AND EXTERIOR SURFACES OF ROLLING CARTS, SLICER, PREP TABLES, COOKING EQUIPMENT, SHELVING UNITS, CABINETS IN PREP, STORAGE AND BEVERAGE AREAS. INSTRUCTED MANAGER TO CLEAN AND MAINTAIN.
OBSERVED CRACKS ALONG BASEBOARDS UNDER ELECTRICAL PANEL IN REAR STORAGE AREA, FOOD SPILLS ON WALLS IN DISH WASHING AREA, SYRUP SPILLS ON WALLS AND FLOOR UNDER POP DISPENSER UNITS IN STORAGE AREA, DEBRIS INSIDE FLOOR DRAINS IN PREP AND DISH WASHING AREAS. INSTRUCTED MANAGER TO CLEAN AND MAINTAIN.
OBSERVED NO VALID ALLERGEN TRAINING FOR CERTIFIED MANAGER ON DUTY. ALL CERTIFIED MANAGERS MUST PROVIDE VALID ALLERGEN TRAINING.
PASS 6 violations 1 CRITICAL
OBSERVED HANDWASHING MONITORS IN THE WOMENS BATHROOM RUNNING LESS THAN 15 SECONDS. INSTRUCTED TO ADJUST MONITORS TO RUN AT LEAST 15 SECONDS.
OBSERVED PIZZA BOXES STORED ON THE FLOOR IN THE ENTRYWAY TO KITCHEN. INSTRUCTED TO ELEVATE PIZZA BOXES AT LEAST SIX INCHES ABOVE THE FLOOR.
OBSERVED WET IN USE WIPING CLOTHS THROUGHOUT THE FACILITY IN PREP AREAS AND IN THE BAR. INSTRUCTED TO KEEP WIPE CLOTHS IN PROPER SANITIZING SOLUTION.
OBSERVED GASKETS ON THE BAR AND PIZZA PREP REACH IN COOLERS IN DISREPAIR. INSTRUCTED TO REPAIR OR PROVIDE NEW GASKETS.
OBSERVED SPILLS INSIDE CABINET UNDER BEVERAGE MACHINES, DEBRIS ON BULK CONTAINERS IN THE PIZZA PREP AREA AND UTENSIL RACKS IN DISH WASHING AREA. INSTRUCTED TO CLEAN AND MAINTAIN.
OBSERVED FOOD DEBRIS BUILD UP IN ALL FLOOR DRAINS THROUGHOUT THE KITCHEN, SPILLED FOOD DEBRIS ON THE FLOORS UNDERNEATH THE SODA MACHINES AND UNDER THE SINKS IN THE BAR AREA. INSTRUCTED TO CLEAN AND MAINTAIN.
PASS 2 violations
INTERIOR PANEL OF ICE MACHINE WITH CALCIUM ACCUMULATION. INSTD TO CLEAN AND MAINTAIN
FLOOR DRAINS IN WAREWASHING AREA, WITH DEBRIS. INSTD TO CLEAN AND MAINTAIN SAME
PASS 1 violation
GARBAGE IN WASHROOM IN NEED OF COVER MUST IN STALL AND MAINTAIN.
PASS 1 violation
GARBAGE IN WASHROOM IN NEED OF COVER MUST IN STALL AND MAINTAIN.
PASS 2 violations
INTERIOR PANEL OF ICE MACHINE WITH SLIGHT BUILD UP. INSTD TO CLEAN AND MAINTAIN
SHELVING AROUND SCRAPE SINK AND SURFACE UNDERNEATH SCRAPE SINK IN WAREWASHING AREA NOT CLEAN, EXCESSIVE DEBRIS ACCUMULATION. INSTD TO CLEAN AND MAINTAIN
PASS 2 violations
RUBBER GASKETS OF DESSERT COOLER IN DISREPAIR, TORN. INSTD TO REPAIR AND REPLACE.
VENTS IN PREP AREA NOT CLEAN, DUST ACCUMMULATION. INSTD TO CLEAN AND MAINTAIN SAME.
PASS 2 violations
CUTTING BOARD AT SALAD PREP AREA WITH DEEP, DARK GROOVES. INSTD TO REPLACE AND MAINTAIN SAME.
FAN COVERS OF WALK IN COOLER NOT CLEAN, DUST ACCUMULATION. INSTD TO CLEAN AND MAINTAIN SAME.
PASS 2 violations
INTERIOR PANEL OF ICE MACHINE WITH SLIGHT BUILD UP. INSTD TO CLEAN AND MAINTAIN.
MISSING THERMOMETER FOR PREP COOLERS. INSTD TO PROVIDE SAME.
PASS 2 violations
INTERIOR PANEL OF ICE MACHINE WITH SLIGHT BUILD UP. INSTD TO CLEAN AND MAINTAIN.
MISSING THEERMOMETER FOR PREP COOLERS. INSTD TO PROVIDE SAME.
PASS 2 violations
PASTA COOLER DOOR GASKETS LOOSE. INSTD TO REPAIR AND MAINTAIN.
INTERIOR OF HOT HOLDING UNIT NOT CLEAN. INSTD TO CLEAN SAME.
PASS 3 violations
SODA DISPENSOR IN WAIT STATION IN NEED OF CLEANING TO REMOVE ALL DEBRIS. MUST CLEAN AND MAINTAIN.
CEILING ABOVE PHONE AREA IN NEED OF CLEANING TO REMOVE DUST BUILD UP. MUST CLEAN AND MAIANTAIN.
ALL PERSONAL ARTICLES MUST BE KEPT IN A NON FOOD PREP AREA. MUST CORRECT AND MAINTAIN.
PASS 2 violations
FLOORS AT FRONT AREA IN NEED OF CLEANING TO REMOVE BUILD UP. MUST CLEAN AND MAINTAIN AT ALL TIMES.
LEAK AT 1 COMPARTMENT VEGATABLE SINK WITH LEAK AT FAUCET. REPAIR AND MAINTAIN.
PASS 3 violations
OBSERVED THE STORAGE SHELVES NOT CLEAN, INSTRUCTED TO CLEAN.
OBSERVED DUSTY CEILING VENT AND LIGHT SHIELDS, INSTRUCTED TO CLEAN.
OBSERVED ONE LIGHT OUT OVER THE PASTA STATION, INSTRUCTED TO REPLACE.
PASS 5 violations
INSTRUCTED TO PROVIDE A PARTITIONER IN BETWEEN THE EXPOSED HAND WASHING SINK AND PREP TABLE IN THE SALAD/APPETIZER KITCHEN.
INSTRUCTED TO CLEAN AND MAINTAIN THE INTERIOR OF THE DEEP FRYERS AND THE KNIFE RACK IN THE SALAD/APPETIZER KITCHEN.
INSTRUCTED TO DETAIL CLEAN AND MAINTAIN FLOORS IN ALL CORNERS AND UNDER/AROUND ALL HEAVY EQUIPMENT.
INSTRUCTED TO CLEAN AND MAINTAIN THE CEILING TILES AND VENTS IN THE EMPLOYEE'S TOILET ROOM.
INSTRUCTED TO STORE ALL WASH CLOTHS IN SANITIZING SOLUTION WHEN NOT IN USE.
PASS 3 violations
MUST CLEAN AND MAINTAIN THE INTERIOR OF THE DEEP FRYERS.
MUST CLEAN AND MAINTAIN THE INTERIOR OF ALL FLOOR DRAINS.
MUST STORE ALL WASH CLOTHS IN SANITIZING SOLUTION WHEN NOT IN USE.
PASS 4 violations
LIGHTSHIELDS IN PREP AREA WITH DUST ACCUMULATION. CLEAN SAME
CRACKED LIGHTSHIELD IN PREP AREA. REPLACE SAME.
LEAK AT BAR 3-COMPARTMENT SINK FAUCET. REPAIR SAME.
INTERNAL THERMOMETERS MISSING IN PREP COOLERS. PROVIDE SAME.
PASS 3 violations
INTERIOR PANEL OF ICE MACHINE WITH CALCIUM BUILD UP. CLEAN SAME AND MAINTAIN.
EMPLOYEE PERSONAL BELONGINGS IMPROPERLY STORED. INSTD TO STORE IN DESIGNATED AREA.
PROVIDE SPLASHGUARD AT HANDSINK NEXT TO PREP TABLE.
Public inspection records from Chicago Department of Public Health. Records current as of 2026-09-06. EatOrBeat reports records and does not rate restaurants. Source dataset →
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