MANOLOS TAMALES, INC. #2.

REPEAT-FOUND NO EMPLOYEE HEALTH POLICY ON SITE. INSTRUCTED TO IMPLEMENT A POLICY WHERE ALL MANAGERS, FOOD AND CONDITIONAL EMPLOYEES ACKNOWLEDGES THEIR RESPONSIBILITIES IN REPORTING ANY ILLNESSES THEY MAY INCUR THAT IS TRANSMISSIBLE THROUGH FOODS. PRIORITY FOUNDATION VIOLATION 7-38-010 CITATION ISSUED

OBSSERVED NO CHEMICAL ( CHLORINE) SANITIZER AVAILABLE FOR 3 COMPARTMENT SINK DISHWASHING FACILITIES. INSTRUCTED TO PROVIDE. PRIORITY FOUNDATION ISSUED 7-38-005 MANAGER HAD CHEMICAL TEST KIT PROVIDED AT END OF INSPECTION BY EMPLOYEE-COS.

FLOORS IN THE CORNERS, AROUND THE GREASE TRAP, UNDERNEATH AND AROUND THE COOLERS AND COOKING EQUIPMENT WITH ACCUMILATED DIRT, FOOD AND DEBRIS. INSTRUCTED TO CLEAN /MAINTAIN.

NO PERSON IN CHARGE (PIC) ON SITE. INSTRUCTED TO HAVE A PIC ON SITE AT ALL TIMES.

FOUND NO CITY OF CHICAGO CERTIFIED FOOD MANAGER ON SITE WHILE PREPARING/SERVING TCS FOODS (I.E. CHICKEN, BEANS, RICE, ETC.). INSTRUCTED TO HAVE ONE ON SITE AT ALL TIMES WHEN PREPARING/SERVING TCS FOODS. PRIORITY FOUNDATION 7-38-012 CITATION ISSUED

FOUND NO EMPLOYEE HEALTH POLICY ON SITE. INSTRUCTED TO IMPLEMENT A POLICY WHERE ALL MANAGERS, FOOD AND CONDITIONAL EMPLOYEES ACKNOWLEDGES THEIR RESPONSIBILITIES IN REPORTING ANY ILLNESSES THEY MAY INCUR THAT IS TRANSMISSIBLE THROUGH FOODS. PRIORITY FOUNDATION VIOLATION 7-38-010 NO CITATION ISSUED.

FOUND NO PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS ON SITE. INSTRUCTED TO IMPLEMENT A PROCEDURE AND PROVIDE ALL NECESSARY SUPPLIES FOR HANDLING THESE EVENTS. PRIORITY FOUNDATION VIOLATION 7-38-005 NO CITATION ISSUED

TCS FOODS STORED INSIDE THE COLD HOLDING UNITS NOT LABELED OR DATED. INSTRUCTED TO PROPERLY DATE AND LABEL ALL TCS FOODS THAT HAVE BEEN PREPARED, REMOVED FROM ITS ORIGINAL PACKAGING AND WILL BE HELD FOR MORE THAN 7 DAYS. PRIORITY FOUNDATION VIOLATION 7-38-005 NO CITATION ISSUED

FOUND NO THERMOMETERS ON SITE FOR INTERNAL TEMPERATURE TAKING OF TCS FOODS. INSTRUCTED TO PROVIDE METAL STEMMED THERMOMETERS AND MAINTAIN.

FOUND WIPING CLOTH NOT PROPERLY STORED WHEN NOT IN USE. INSTRUCTED TO STORE IN SANITIZING SOLUTION (MUST BE AT THE REQUIRED PPM) WHEN NOT IN USE.

FOUND THE INTERIOR OF THE DEEP FRYER AND EXTERIOR OF THE GREASE TRAP UNDERNEATH THE 3-COMPARTMENT SINK WITH GREASE AND DIRT. INSTRUCTED TO DETAIL CLEAN AND MAINTAIN.

MOPS NOT PROPERLY STORED WHEN NOT IN USE. INSTRUCTED TO STORE HANGING UP.

FLOORS IN THE CORNERS, AROUND THE GREASE TRAP, UNDERNEATH AND AROUND THE COOLERS AND COOKING EQUIPMENT WITH ACCUMILATED DIRT, FOOD AND DEBRIS. INSTRUCTED TO CLEAN AND MAINTAIN FLOORS. -

FOOD HANDLERS CERTIFICATES EXPIRED. INSTRUCTED TO MEET AND CONTINUE TO MAINTAIN IDPH'S FOOD HANDLERS REQUIREMENTS.

CERTIFIED FOOD MANAGERS WITH THE CITY OF CHICAGO FOOD SANITATION CERTIFICATES NEED TO TAKE THE ALLERGEN TRAINING COURSE. INSTRUCTED TO MEET THE REQUIREMENTS AND PROVIDE PROOF.

OBSERVED CARDBOARD IN THE INSIDE OF THE 2 DOOR FREEZER, INSTRUCTED TO REMOVE.

OBSERVED 2 5LBS. BAGS OF CUT BEEF PREVIOUS FROZEN SITTING IN A BUS PAN ON THE REAR TABLE PLACED BY THE 3RD.SHIFT, NOW AT INPROPER TEMPERATURE. THE BEEF TEMPERATURE WAS 57.3*F, AND 55.4*F AT THIS TIME, INSTRUCTED MANAGER TO DENATURE, AND DISPOSE OF 10LBS. BEEF AT IMPROPER TEMPERATURES. CRITICAL VIOLATION 7-38-005A.

OBSERVED THE PREVIOUS MINOR VIOLATIONS NOT CORRECTED FROM REPORT #1951197, DATE 8/26/2016. #32 CUTTING BOARD IN REAR PREP AREA IN NEED OF CLEANING. MUST CORRECT AND MAINTAIN.#33 ALL COOKING EQUIPMENT AND INTERIOR OF FREEZER IN NEED OF CLEANING TO REMOVE ALL FOOD SPILLS AND BUILD UP. #34 FLOORS BEHIND REACH IN COOLERS AND FREEZERS IN NEED OF CLEANING.MUST CLEAN TO REMOVE ALL FOOD SPILLS AND BUILD UP.SERIOUS VIOLATION 7-42-090.

OBSERVED LARGE CARDBOARD COVERED IN FOIL BEHIND THE REAR 2 DOOR FREEZER, INSTRUCTED TO REMOVE. ALSO REMOVE ALL FOIL FROM COOKING AREA, AND CARDBOARD FROM INSIDE FREEZER. OBSERVED REAR PREP TABLE STORAGE SHELF RUSTY, INSTRUCTED TO REMOVE THE RUST.

OBSERVED THE INTERIOR OF THE REACH IN COOLERS NOT CLEAN, INSTRUCTED TO CLEAN.

OBSERVED THE FLOOR IN THE REAR STORAGE/DISH ROOM NOT CLEAN, INSTRUCTED TO CLEAN UNDER AND AROUND ALL STORAGE SHELVES, AND UNDER 3 COMPARTMENT SINK.

OBSERVED USED WIPING CLOTHES STORED ON SIDE PREP TABLE, INSTRUCTED TO PROPERLY STORE IN 100PPM OF CHLORING SANITIZER.

NO SOAP OR PAPER TOWELS IN EMPLOYEE WASHROOM TO PROPERLY WASH HANDS. INSTRUCTED MANAGER TO INSTALL AND MAINTAIN AT ALL TIMES. MANAGER CORRECTED DURING INSPECTION. CRITICAL VIOLATION 7-38-030

NO CITY OF CHICAGO SANITATION CERTIFICATE POSTED OR PROOF OF CERTIFACTE ON SITE AT TIME OF RINSPECTION WHILE HANDLING POTENTIALLY HAZARDOUS FOODS. INSTRUCTED MANAGER TO OBTAIN CITY OF CHICAGO SANITATION AND POST CERTIFICATE AT ALL TIMES. MANAGER HAS LETTER DATED 10-17-15 SAYING SHES ENROLLED IN CLASS. SERIOUS VIOLATION 7-38-012

CUTTING BOARDS IN REAR PREP AREA IN NEED OF CLEANING. MUST CORRECT AND MAINTAIN.

ALL COOOKING EQUIPMENT AND INTERIOR OF FREEZER IN NEED OF CLEANING TO REMOVE ALL FOOD SPILLS AND BUILD UP.

FLOORS BEHIND REACH IN COOLERS AND FREEZERS IN NEED OF CLEANING TO MUST CLEAN REMOVE ALL FOODS SPILLS AND BUILD UP.

ALL UNNECESSARY CLUTTER ABOVE REACH IN COOLERS MUST BE REMOVED. CORRECT AND MAINTAIN

OBSERVED EMPLOYEE AT FRONT ORDER AREA TAKING MONEY, FILLING FOOD ORDERS AND DRINKING A BEVERAGE. ALL OF THIS TASKS BEING DONE WITH NO HAND WASHING. INSTRUCTED MANAGER TO HAVE EMPLOYEE STOP WASH HANDS AND WASH HANDS AFTER TAKING MONEY BEFORE SERVING FOOD. CRITICAL VIOLATION 7-38-010(A)

NO HOT WATER AT TIME OF INSPECTION. MANAGER STATES PLUMBING PROBLEM OCCURRED THE NIGHT BEFORE AND WATER WAS TURNED OFF. WATER COULD NOT BE TURNED BACK ON UNTIL STORE NEXT DOOR OPENED AT 10:00 AM TO ALLOW ACCESS TO VALVE. PREMISES HAS WORKED OVER 12 HOURS AND INTO INSPECTION WITH NO HOT WATER. HOT WATER IS NOW ON AND AVAILABLE. CRITICAL CITATION 7-38-030

FRONT AND REAR DOORS OPEN ALLOWING HOUSE FLIES TO ENTER. OBERSERVED 8-10 FLIES INSIDE. INSTRUCTED MANAGER TO CLOSE DOORS AND CONTACT PEST CONTROL TO REMOVE ALL FLIES. SERIOUS VIOLATION 7-38-020

NO CERTIFIED MANAGER ON DUTY WHILE PREPARING, SERVING AND HOLDING POTENTIALLY HAZARDEGGSOUS FOODS. IE...TAMALES, TACOS, EGGS ETC.. MANAGER HAS LETTER POSTED REGARDING SANITATION CLASS DATED 10-17-15 INSTRUCTED MANAGER TO PROVIDE AND MAINTAIN CERTIFICATE AT ALL TIMES. SERIOUS VIOLATION 7-38-012

FOUND GOOD COMPLIANCE SUMMARY DATED 11-17-15 POSTED NOT CURRENT NON COMPLIANCE SUMMARY DATED 1-22-16. INSTRUCTED MANAGER TO POST CURRENT SUMMARY AND MAINTAIN. SERIOUS VIOLATION 7-42-010(B)

CUTTING BOARDS IN REAR PREP AREA IN NEED OF CLEANING. MUST CORRECT AND MAINTAIN.

ALL COOOKING EQUIPMENT AND INTERIOR OF FREEZER IN NEED OF CLEANING TO REMOVE ALL FOOD SPILLS AND BUILD UP.

FLOORS BEHIND REACH IN COOLERS AND FREEZERS IN NEED OF CLEANING TO MUST CLEAN REMOVE ALL FOODS SPILLS AND BUILD UP.

ALL UNNECESSARY CLUTTER ABOVE REACH IN COOLERS MUST BE REMOVED. CORRECT AND MAINTAIN

NO HANDSOAP OR TOWELS AT HANDSINK IN PREP AREA AND WASHROOM FOR EMPLOYEES. INSTRUCTED MANAGER TO OBTAIN AND MAINTAIN AT ALL TIMES. MANAGER PROVIDED SOAP AND TOWELS. CRITICAL VIOLATION 7-38-030

OBSERVED THE GREASE TRAP NOT MAINTAINED EXTERIOR RUSTY, INSTRUCTED TO REMOVE RUST/REPAINT.

NEW CUTTING BOARD NEEDED AT PREP STATION. WORN, DISCOLORED. INSTRUCTED TO REPLACE AND MAINTAIN.

OBSERVED THE FOLLOWING NOT CLEAN INTERIOR OF ALL COOLERS/FREEZERS, INSTRUCTED TO CLEAN

OBSERVED FLOOR UNDER AND AROUND REAR STORAGE/SIDE STORAGE,COOKING AREA NOT CLEAN, INSTRUCTED TO CLEAN.

OBSERVED WATER DAMAGED CEILING TILES, INSTRUCTED TO REPLACE. ALSO CLEAN ALL LIGHT SHIELDS.

OBSERVED WALL UNDER AND AROUND THE GREASE TRAP NOT CLEAN, INSTRUCTED TO CLEAN.

LEAKS AT FAUCETS ON 3 COMPARTMENT SINK. MUST REPAIR AND MAINTAIN.

OBSERVED THE GREASE TRAP NOT MAINTAINED EXTERIOR RUSTY, INSTRUCTED TO REMOVE RUST/REPAINT.

OBSERVED THE FOLLOWING NOT CLEAN INTERIOR OF ALL COOLERS/FREEZERS, INSTRUCTED TO CLEAN.

OBSERVED FLOOR UNDER AND AROUND REAR STORAGE/SIDE STORAGE,COOKING AREA NOT CLEAN, INSTRUCTED TO CLEAN.

OBSERVED WATER DAMAGED CEILING TILES, INSTRUCTED TO REPLACE. ALSO CLEAN ALL LIGHT SHIELDS.

OBSERVED WALL UNDER AND AROUND THE GREASE TRAP NOT CLEAN, INSTRUCTED TO CLEAN.

OBSERVED GREASE TRAP NOT MAINTAINED EXTERIOR RUSTY, INSTRUCTED TO REMOVE RUST, PAINT.

OBSERVED THE FOLLOWING NOT CLEAN INTERIOR OF ALL COOLERS/FREEZERS, INSTRUCTED TO CLEAN.

FLOOR UNDER AND AROUND REAR STORAGE/SIDE STORAGE,COOKING AREA NOT CLEAN, INSTRUCTED TO CLEAN.

OBSERVED WATER DAMAGED CEILING TILES, INSTRUCTED TO REPLACE, ALSO CLEAN LIGHT SHIELDS.

PREVIOUS MINOR VIOLATIONS NOT CORRECTED FROM SHORT FORM REPORT # 1516378 DATE 7/27/2015 CORRECT BY DATE 10/17/2015. VIOLATION # 32 OBSERVED CARDBORD STILL ON REAR STORAGE SHELVES, INSTRUCTED TO REMOVE. AND REAR BOX FREEZER LID STILL BROKEN, INSTRUCTED TO REPLACE. SERIOUS VIOLATION 7-42-090.

OBSERVED GREASE TRAP NOT MAINTAINED EXTERIOR RUSTY, INSTRUCTED TO REMOVE RUST, PAINT.

OBSERVED THE FOLLOWING NOT CLEAN INTERIOR OF ALL COOLERS/FREEZERS, INSTRUCTED TO CLEAN.

FLOOR UNDER AND AROUND REAR STORAGE/SIDE STORAGE, COOKING AREA NOT CLEAN, INSTRUCTED TO CLEAN.

OBSERVED WATER DAMAGED CEILING TILES,INSTRUCTED TO REPLACE. ALSO CLEAN ALL LIGHT SHIELDS.

OBSERVED NO CITY OF CHICAGO SANITATION CERTIFICATE POSTED AT THIS TIME, AND NO MANAGER ON PREMISES WHEN POTENTIALLY HAZADROUS FOODS BEING PREPARED AND SERVED. BEEF 156.8*F GRILL TOP, TAMALES 155*F. SERIOUS VIOLATION 2ND TIME.

OBSERVED CARDBOARD ON THE REAT STORAGE SHELVES, INSTRUCTED TO REMOVE. ALSO OBSERVED BROKEN BOX FREEZER LID REAR FREEZER, INSTRUCTED TO REPLACE.

OBSERVED THE INTERIOR OF THE MICROWAVE NOT CLEAN, INSTRUCTED TO CLEAN.

OBSERVED THE RESTROOM WALLS WITH HOLES AND NOT CLEAN, INSTRUCTED TO FILL HOLES AND REPAINT.

OBSERVED 3 COMPARTMENT SINK NOZZLE LEAKING AT THE BASE, INSTRUCTED TO REPAIR/REPLACE.

OBSERVED NO FOOD HANDLER CERTIFICATES ON PREMISES AT THIS TIME,INSTRUCTED TO PROVIDE.

OBSERVED NO CITY OF CHICAGO SANITATION CERTIFICATE ON PREMISES AT THIS TIME, NOR IS THERE A FOOD SERVICE MANAGER WITH CITY CERTIFICATE WHEN POTENTIALLY HAZADROUS FOODS ARE PREPARED ANS SERVED BEEF 157.6*F, TAMALES 155.9*F AT THIS TIME.SERIOUS VIOLATION 7-38-012a.

OBSERVED CARDBOARD ON THE REAR STORAGE SHELVES,INSTRUCTED TO REMOVE. ALSO OBSERVED BROKEN BOX FREEZER LID REAR FREEZER, INSTRUCTED TO REPLACE.

OBSERVED THE INTERIOR OF THE MICROWAVE NOT CLEAN, INSTRUCTED TO CLEAN.

OBSERVED RESTROOM WALLS WITH HOLES AND NOT CLEAN, INSTRUCTED TO FILL HOLES, AND REPAINT.

OBSERVED 3 COMPARTMENT SINK NOZZLE LEAKING AT THE BASE, INSTRUCTED TO REPAIR/REPLACE.

OBSERVED 5 EMPLOYEES NO FOOD HANDLER CERTIFICATES ON PREMISES AT THIS TIME, INSTRUCTED TO PROVIDE. GIVEN COPY OF IDPH'S FOOD HANDLER INFO. AT THIS TIME.

THE FOLLOWING IN NEED OF CLEANING: ALL COOKING EQUIPMENT, PREP TABLES, INTERIOR OF ALL REACH IN COOLERS, DRINK DISPENSORS, AND SINKS. MUST CLEAN TO REMOVE ALL BUILD UP OF FOOD SPILLS.

FOUND ALL FLOORS THROUGHOUT IN CLEANING TO REMOVE ALL BUILD UP UNDER AND AROUND ALL EQUIPMENT. MUST CLEAN AND MAINTAIN AT ALL TIMES.

WALLS OUT IN PREP AREA NEED OF DETAIL CLEANING TO REMOVE FOOD SPLATTERS. CEILING AREA IN NEED OF CLEANING TO REMOVE ALL DUST BUILD UP. MUST CLEAN AND MAINTAIN AT ALL TIMES.

THE TWO CEILING LIGHT FANS THICK WITH DUST AND DIRT IN THE CUSTOMERS WAITING ROOM. CLEAN THEM. LIGHT SHIELDS IN NEED OF CLEANING TO REMOVE ALL FOOD SPLATTERS AND DUST BUILD UP IN THE PREP AREA. MUST CLEAN AND MAINTAIN AT ALL TIMES.

LABEL THE BULK FOOD CONTAINERS IN THE PERP AREA.

LARGE REACH-IN CHEST FREEZER COVER IN POOR REPAIR (EXPOSED INSULATION). MUST REPLACE THE COVER.

THE FOLLOWING IN NEED OF CLEANING: THE HOOD,FILTERS, ALL COOKING EQUIPMENT, PREP TABLES, INTERIOR OF ALL THE REACH IN COOLERS AND ALL SINKS. MUST CLEAN TO REMOVE ALL GREASE BUILDUP AND FOOD DEBRIS.

FLOORS THROUGHOUT IN NEED OF DETAIL CLEANING TO REMOVE ALL BUILD UP UNDER AND AROUND ALL EQUIPMENT. MUST CLEAN AND MAINTAIN AT ALL TIMES. ALL FOOD AND POTS MUST BE OFF THE FLOOR. MUST ELEVATE SIX INCHES OFF THE FLOOR.

WALLS THROUGHOUT IN NEED OF DETAIL CLEANING TO REMOVE FOOD SPLATTERS. CEILING AREA IN NEED OF CLEANING TO REMOVE ALL DUST BUILD UP. MUST CLEAN AND MAINTAIN AT ALL TIMES.

LIGHT SHIELDS IN NEED OF CLEANING TO REMOVE ALL FOOD SPLATTERS AND DUST BUILD UP. MUST CLEAN AND MAINTAIN AT ALL TIMES.

MUST CLEAN THE CEILING VENTS THROUGHOUT PREMISES HAS DUST BUILDUP. THE SECOND FAUCET AT THE 3- COMPARTMENT SINK HAS A STEADY STREAM OF WATER WHEN THE FAUCET IS OFF MUST REPAIR OR REPLACE IT. MUST PROVIDE A DRAIN COVER FOR THE FLOOR DRAIN IN THE TOILET ROOM.

NO CITY OF CHICAGO SANITATION CERTIFICATE POSTED AT THIS TIME WHEN POTENTIALLY HAZADROUS FOODS BEING PREPARED/SERVED. PREMISES IS OPEN 24 HOURS NEED ADDITIONAL MANAGERS GIVEN SCHOOL INFORMATION MUST PROVIDE.

BOX FREEZER LID IN POOR REPAIR (EXPOSED INSTULATION) NEED TO REPLACE. CLEAN FRONT WINDOW LEDGE.

NEED TO CLEAN INTERIOR OF REACH IN COOLERS FAN GUARD COVERS, DOOR RUNNERS CLEAN HOOD AND FILTERS, CLEAN UNDER GRILL.

CLEAN FLOOR IN REAR NEXT TO FLAT GRILL.

REPLACE ALL WATER DAMAGED/BROKEN CEILING TILES.

CLEAN INSIDE LIGHT SHIELDS.

3 COMP. SINK LEAKING 2ND COMP. LOWER PIPE NEED TO REPAIR.

MUST PROVIDE NEW CUTTING BOARDS. WORN DISCOLORED WITH DEEP CUTS. MUST REPLACE AND MAINTAIN AT ALL TIMES.

TOILET ROOM IN NEED OF CLEANING. MUST CORRECT AND MAINTAIN AT ALL TIMES.

HOOD VENTILATION ABOVE COOKING EQUIPMENT IN NEED OF CLEANING TO REMOVE ALL GREASE BUILD UP. LEAK AT P-TRAP AT 3 COMPARTMENT SIN IN NEED OF REPAIR. MUST CORRECT AND MAINTAIN AT ALL TIMES.

BUSINESS OWNER ADDED ADDITIONAL HAND SINK IN PREP AREA. SINK CAN ONLY BE USED FOR HAND WASHING. PREP SINK IS NEEDED IN THAT AREA

THERMOMETERS NEEDED IN ALL REACH IN COOLERS. MUST PROVIDE AND MAINTAIN.

DID NOT OBSERVE ANY FOOD HANDLERS WASHING HANDS WHILE PERFORMING OTHERS TASKS AND FOOD PREPERATION. HAND SINK BEING USED FOR EVERYTHING OTHER THAN HANDWASHING. INSTRUCTED TO MANAGER TO INFORM FOOD HANDLERS ON THE IMPORTANCE OF HANDWASHING. CRITICAL VIOLATION 7-38-010(A) CITATION ISSUED POOR HYGENIC PRACTICES

NO PAPER TOWELS IN EMPLOYEE WASHROOM AND NO SOAP OR TOWELS AT PREP AREA HANDSINK. INSTRUCTED MANAGER TO PROVIDE AND MAINTAIN AT ALL TIMES. CRITICAL VIOLATION 7-38-030 CITATION ISSUED. NO SOAP OR PAPER TOWELS TO PROPERLY WASH HANDS.

MUST PROVIDE PROOF OF PEST CONTROL WITH CURRENT PEST CONTROL RECIEPT AND OR LOGBOOK. SERIOUS VIOLATION 7-38-020 CITATION ISSUED. NO CURRENT PEST CONTROL LOGBOOK

NO PERSON ON SITE WITH CITY OF CHICAGO SANITATION CERTIFICATE WHILE HANDLING POTENTIALLY HAZARDOUS FOOD ITEMS. IE...BEEF, PORK, CHICKEN ETC. INSTRUCTED MANAGER TO PROVIDE PERSON AND CERTIFICATE ON SITE AT ALL TIMES. SERIOUS VIOLATION 7-38-012 CITATION ISSUED NO CERTIFIED MANAGER ON SITE AT ALL TIMES WHILE HANDLING POTENTIALLY HAZARDOUS FOODS.

3 COMPARTMENT SINK WITH 2 FAUCET TO REACH ALL COMPARTMENTS. ONE FAUCET IN POOR REPAIR LEAVING FACILITY UNABLE TO FILL ALL COMPARTMENTS TO PROPERLY WASH, RINSE AND SANITIZE MULTI USE UTENSILS. INSTRUCTED MANAGER PER OFFICE TO USE A BUCKET TO FILL ALL COMPARTMENTS TO PROPERLY WASH, RINSE AND SANITIZE MULTI USE UTENSILS. SERIOUS VIOLATION 7-38-030 CITATION ISSUED. DISHWASHING FACILITIES IN POOR REPAIR.

MUST PROVIDE NEW CUTTING BOARDS. WORN DISCOLORED WITH DEEP CUTS. MUST REPLACE AND MAINTAIN AT ALL TIMES.

THE FOLLOWING IN NEED OF CLEANING: ALL COOKING EQUIPMENT STOVE, GRILL, PREP TABLES, REACH IN COOLERS, AND 3 COMPARTMENT SINK. MUST CLEAN AND MAINTAIN AT ALL TIMES.

FLOORS THROUGHOUT IN NEED OF DETAIL CLEANING UNDER AND AROUND ALL EQUIPMENT. IN CORNERS OF PREP AREA AND IN DINING AREA. MUST CLEAN AND MAINTAIN AT ALL TIMES.

WALLS AND CEILING IN NEED OF CLEANING TO REMOVE ALL GREASE AND DUST BUILD UP. MUST CLEAN AND MAINTAIN AT ALL TIMES.

LIGHT SHIELDS IN NEED OF CKEANING TO REMOVE ALL FOOD SPLATTERS AND DUST BUILD UP. MUST CLEAN AND MAINTAIN AT ALL TIMES.

TOILET ROOM IN NEED OF CLEANING. MUST CORRECT AND MAINTAIN AT ALL TIMES.

HOOD VENTILATION ABOVE COOKING EQUIPMENT IN NEED OF CLEANING TO REMOVE ALL GREASE BUILD UP. LEAK AT P-TRAP AT 3 COMPARTMENT SIN IN NEED OF REPAIR. MUST CORRECT AND MAINTAIN AT ALL TIMES.

THERMOMETERS NEEDED IN ALL REACH IN COOLERS. MUST PROVIDE AND MAINTAIN.

ALL WORN WOODEN SPOONS MUST BE REMOVED FROM USE, REPLACE WITH NSF APPROVED UTENSIL. MUST CORRECT AND MAINTAIN.

ALL EMPLOYEES MUST WEAR PROPER ATTIRE WHILE HANDLING FOOD ITEMS. NO OUTSIDE COATS SHOULD BE WORN. MUST CORRECT AND MAINTAIN.

All employees who handle food shall wash their hands as often as necessary to maintain a high degree of personal cleanliness and should conform to hygienic practices prescribed by the Board of Health. OBSERVED EMPLOYEE HANDLING MONEY AND FOOD WITHOUT WASHING HANDS. EMPLOYEE USED A CUP TO SCOOP A BREAKFAST DRINK FROM A THERMOL COOLER AFTER HANDLING MONEY, WITHOUT HANDWASHING. INSTRUCTED MANAGER TO DISCONTINUE THAT PRACTICE. TO USE A LADEL NOT A CUP AND TO WASH HANDS. CRITICAL VIOLATION 7-38-010(A) CITATION ISSUED. POOR HYGIENIC PRACTICES.

Equipment and utensils should get proper exposure to the sanitizing solution during the rinse cycle. Bactericidal treatment shall consist of exposure of all dish and utensil surfaces to a rinse of clean water at a temperature of not less than 180F. FOUND EMPLOYEE WASHING DISHES WITHOUT PROPER SANITIZING. WASHED WITH SOAP AND WATER BUT DID NOT USE ANY SANITIZER AT THE FINAL. INSTRUCTED MANAGER TO REWASH ALL UTENSILS PROPERLY. CRITICAL VIOLATION 7-38-030 CITATION ISSUED. IMPROPER SANITIZING.

All necessary control measures shall be used to effectively minimize or eliminate the presence of rodents, roaches, and other vermin and insects on the premises of all food establishments, in food-transporting vehicles, and in vending machines. FRONT DOOR NOT RODENT PROOFED. 3/4 INCH GAP AT BOTTOM OF DOOR. MUST CORRECT AND MAINTAIN AT ALL TIMES. SERIOUS CITATION ISSUED 7-38-020 CITATION ISSUED. OUTER OPENINGS NOT PROTECTED.

The area outside of the establishment used for the storage of garbage shall be clean at all times and shall not constitute a nuisance. OUTSIDE GARBAGE AREA NOT MAINTAINED. GARBAGE CONTAINERS OPEN AND OVERFLOWING. MUST HAVE RESTAURANTS NAME ON GARBAGE CONTAINER. SERIOUS VIOLATION 7-38-020 CITATION ISSUED. OUTSIDE GARBAGE AREA NOT MAINTAINED.

A separate and distinct offense shall be deemed to have been committed for each Minor violation that is not corrected upon re-inspection by the health authority. PREVIOUS MINOR VIOLATIONS NOT CORRECTED FROM 3-4-11 REPORT #579548 INSP# 389. #31 ALL MULTI USE UTENSILS MUST BE WSHED RINSED AND SANITIZED AND KEPT IN A CLEAN SANITIZED LOCATION. #33 ALL EQUIPMENT IN NEED OF CLEANING, #34 FLOORS IN NEED OF CLEANING UNDER AND AROUND ALL EQUIPMENT ELEVASTE ALL COOKING EQUIPMENT. #35 WALLS THROUGHOUT IN NEED COF CLEANING TO REMOVE SPLATTER. #36 LIGHTS IN NEED OF SHIELDING, #38 SPLASH GUARD NEED AT HAND SINK. ALL VIOLATIONS IN NEED OF CORRECTING. SERIOUS VIOLATION 7-42-090 CITATION ISSUED PREVIOUS MINORS NOT CORRECTED.

All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repair. ALL WORN WOODEN SPOONS MUST BE REMOVED FROM USE, REPLACE WITH NSF APPROVED UTENSIL. MUST CORRECT AND MAINTAIN.

All employees must wear garments that are clean and of washable character and nature. ALL EMPLOYEES MUST WEAR PROPER ATTIRE WHILE HANDLING FOOD ITEMS. NO OUTSIDE COATS SHOULD BE WORN. MUST CORRECT AND MAINTAIN.

Containers and utensils shall be inverted, covered, or otherwise protected from contamination until used. All single-service drinking straws and containers shall be discarded immediately after use. ALL MULTI-USE UTENSILS MUST BE WASHED, RINSED AND SANITIZED AND STORED IN A CLEAN SANITIZED LOCATION.

All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repair. NEW CUTTING BOARDS NEEDED. WORN. REACH IN COOLER DOOR MUST BE REPAIRED TO ALLOW IT TO STAY CLOSED. ALL REACH IN COOLERS/FREEZERS IN NEED OF RUBBER GASKETS. MUST REPLACE AND MAINTAIN AT ALL TIMES

All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily. All utensils shall be thoroughly cleaned and sanitized after each usage. THE FOLLOWING IN NEED OF CLEANING: ALL COOKING EQUIPMENT, PREP TABLES, INTERIOR OF ALL REACH IN COOLERS, DRINK DISPENSORS, AND SINKS. MUST CLEAN TO REMOVE ALL BUILD UP OF FOOD SPILLS.

The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair. FLOORS THROUGHOUT IN NEED OF DETAIL CLEANING TO REMOVE ALL BUILD UP UNDER AND AROUND ALL EQUIPMENT. MUST CLEAN AND MAINTAIN AT ALL TIMES. ALL FOOD AND POTS MUST BE OFF THE FLOOR. MUST ELEVATE.

The walls and ceilings shall be in good repair and easily cleaned. Use dustless cleaning methods. WALLS THROUGHOUT IN NEED OF DETAIL CLEANING TO REMOVE FOOD SPLATTERS. CEILING AREA IN NEED OF CLEANING TO REMOVE ALL DUST BUILD UP. MUST CLEAN AND MAINTAIN AT ALL TIMES.

All rooms in which food or drink is prepared, or in which utensils are washed, shall be lighted so that a minimum of 50-foot candles of light is available on all work surfaces. Shielding to protect against broken glass falling into food shall be provided for all artificial lighting sources in preparation, service, and display facilities. LIGHT SHEILDS IN NEED OF CLEANING TO REMOVE ALL DEBRIS. MUST CLEAN AND MAINTAIN AT ALL TIMES.

The flow of air discharged from kitchen fans shall always be through a duct to a point above the roofline. Ventilation: All plumbing fixtures, such as toilets, sinks, washbasins, etc., must be adequately trapped, vented, and re-vented and properly connected to the sewer in accordance with the plumbing chapter of the Municipal Code of Chicago and the Rules and Regulations of the Board of Health. SPLASH GUARD NEED AT HAND SINK. MUST INSTALL HAND BOWL IN WASH ROOM IN POOR REPAIR MUST CORRECT. SINK IS BROKEN AT CORNER. MUST CORRECT AND MAINTAIN AT ALL TIMES.

All food establishments that display, prepare, or store potentially hazardous food shall have adequate refrigerated food storage facilities. All food establishments that prepare, sell, or store hot food shall have adequate hot food storage facilities. FOUND REACH IN COOLER AT IMPROPER TEMPERATURE AT THIS TIME. AIR TEMPERATURE AT 53.2 DEGREES, MUST BE 40 DEGREES OR BELOW AT ALL TIMES. UNIT BEING TAGGED HELD FOR INSPECTION AT THIS TIME. UNIT MAY NOT BE USED UNTIL CORRECTED AND REINSPECTED BY THE CDPH. FAX LETTER REQUESTING REINSPECTION 312-746-4240. CRITICAL VIOLATION 7-38-005(A) CITATION ISSUED. FACILITIES TO MAINTAIN PROPER TEMPERATURE.

All cold food shall be stored at a temperature of 40F or less. All hot food shall be stored at a temperature of 140F or higher. FOUND THE FOLLOWING FOOD AT IMPROPER TEMPERATURE: COOKED STEAK, PORK, CHICKEN, SOUR CREAM, RICE, BEANS, ETC... ALL PRODUCT AT IMPROPER TEMPERATURE AT THIS TIME. 47.3 - 55.6 DEGREES. ALL PRODUCT DISCARDED AT THIS TIME. TOTAL VALUE $300.00, 50 LBS. CRITICAL VIOLATION 7-38-005(A) CITATION ISSUED. POTENTIALLY HAZARDOUS PRODUCTS AT IMPROPER TEMPERATURE.

All necessary control measures shall be used to effectively minimize or eliminate the presence of rodents, roaches, and other vermin and insects on the premises of all food establishments, in food-transporting vehicles, and in vending machines. FRONT DOOR NOT RODENT PROOFED AT THIS TIME OF INSPECTION. 1/4 IN GAP AT BOTTOM OF DOOR. MUST SEAL ALL OPENINGS TO MAINTAIN TIGHT FITTING SEAL. SERIOUS VIOLATION 7-38-020 CITATION ISSUED. OUTER OPENING NOT PROTECTED

Containers and utensils shall be inverted, covered, or otherwise protected from contamination until used. All single-service drinking straws and containers shall be discarded immediately after use. ALL MULTI-USE UTENSILS MUST BE WASHED, RINSED AND SANITIZED AND STORED IN A CLEAN SANITIZED LOCATION.

All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repair. NEW CUTTING BOARDS NEEDED. WORN. REACH IN COOLER DOOR MUST BE REPAIRED TO ALLOW IT TO STAY CLOSED. ALL REACH IN COOLERS/FREEZERS IN NEED OF RUBBER GASKETS. MUST REPLACE AND MAINTAIN AT ALL TIMES.

All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily. All utensils shall be thoroughly cleaned and sanitized after each usage. THE FOLLOWING IN NEED OF CLEANING: ALL COOKING EQUIPMENT, PREP TABLES, INTERIOR OF ALL REACH IN COOLERS, DRINK DISPENSORS, AND SINKS. MUST CLEAN TO REMOVE ALL BUILD UP OF FOOD SPILLS.

The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair. FLOORS THROUGHOUT IN NEED OF DETAIL CLEANING TO REMOVE ALL BUILD UP UNDER AND AROUND ALL EQUIPMENT. MUST CLEAN AND MAINTAIN AT ALL TIMES. ALL FOOD AND POTS MUST BE OFF THE FLOOR. MUST ELEVATE.

The walls and ceilings shall be in good repair and easily cleaned. Use dustless cleaning methods. WALLS THROUGHOUT IN NEED OF DETAIL CLEANING TO REMOVE FOOD SPLATTERS. CEILING AREA IN NEED OF CLEANING TO REMOVE ALL DUST BUILD UP. MUST CLEAN AND MAINTAIN AT ALL TIMES.

All rooms in which food or drink is prepared, or in which utensils are washed, shall be lighted so that a minimum of 50-foot candles of light is available on all work surfaces. Shielding to protect against broken glass falling into food shall be provided for all artificial lighting sources in preparation, service, and display facilities. LIGHT SHEILDS IN NEED OF CLEANING TO REMOVE ALL DEBRIS. MUST CLEAN AND MAINTAIN AT ALL TIMES.

The flow of air discharged from kitchen fans shall always be through a duct to a point above the roofline. Ventilation: All plumbing fixtures, such as toilets, sinks, washbasins, etc., must be adequately trapped, vented, and re-vented and properly connected to the sewer in accordance with the plumbing chapter of the Municipal Code of Chicago and the Rules and Regulations of the Board of Health. SPLASH GUARD NEED AT HAND SINK. MUST INSTALL HAND BOWL IN WASH ROOM IN POOR REPAIR MUST CORRECT. SINK IS BROKEN AT CORNER. MUST CORRECT AND MAINTAIN AT ALL TIMES.

All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily. THE HOOD,FILTERS AND PIPES ABOVE NOT CLEAN INSTRUCTED TO CLEAN SAME.

Use dustless cleaning method SOME OF THE CEILING TILES ARE STAINED. INSTRUCTED TO REPLACE THEM.

The flow of air discharged from kitchen fans shall always be through a duct to a point above the roofline. CLEAN THE VENTS THROUGHOUT PREMISES HAS DUST BUILDUP.