SANITARY INSPECTION RECORD — CITY OF CHICAGO

GIORDANO'S RESTAURANT.

YOUR CALL. 73/100

5159 S PULASKI RD · BRIGHTON PARK, CHICAGO

Last inspected February 9, 2026 · passed

19 of 23 inspections passed, 3 failed, 1 passed with conditions. 10 critical violations across the record.

THE NUMBERS

INSPECTIONS
23
19 passed · 1 w/ conditions · 3 failed
VIOLATIONS
58
includes 10 critical
RECORDS COVER
13 YEARS
since Jul 2012

INSPECTION HISTORY

FEB 9
2026
PASSED
7 violations1 CRITICAL
DETAILS
SERIOUSSanitation
FOOD-CONTACT SURFACES: CLEANED & SANITIZED

OBSERVED RUST AROUND TWO LEFT SCREWS INSTALLED ON INTERIOR PANEL CLOSE TO LID OF ICE MACHINE. INSTRUCTED TO DESTROY ICE, REMOVE RUST FROM AREA AROUND TWO LEFT SCREWS INSTALLED ON INTERIOR PANEL CLOSE TO LID OF ICE MACHINE AND CLEAN AND SANITIZE INTERIOR OF ICE MACHINE TO PREVENT CONTAMINATION OF ICE.

CRITICALPest Activity
INSECTS, RODENTS, & ANIMALS NOT PRESENT

OBSERVED OPENING LOWER SIDES OF REVOLVING DOOR. INSTRUCTED TO SEAL ALL OUTER OPENINGS TO PREVENT PEST ENTRANCE.

MINORFood Temperature
FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED

OBSERVED DAMAGED GASKETS ON BOTH DOORS OF SMALL TWO DOOR COLD HOLDING UNIT IN REAR PREP AREA ON SAME SIDE AS COOKLINE. INSTRUCTED TO REPAIR/REPLACE DAMAGED GASKETS ON BOTH DOORS OF SMALL TWO DOOR COLD HOLDING UNIT IN REAR PREP AREA ON SAME SIDE AS COOKLINE AND MAINTAIN.

MINORFood Temperature
FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED

OBSERVED RUST ON SHELVING UNITS IN WALK IN COOLER AND SMALL COLD HOLDING UNITS IN BAR. INSTRUCTED TO REMOVE RUST FROM SHELVING UNITS IN WALK IN COOLER AND IN SMALL COLD HOLDING UNITS IN BAR, NON FOOD CONTACT SURFACES OF EQUIPMENT SHALL BE CONSTRUCTED OF A CORROSION RESISTANT, NONABSORBENT AND SMOOTH MATERIAL.

MINORPest Activity
PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

OBSERVED NO MOP DRYING RACK INSTALLED IN UTILITY CLOSET WITH STAIRCASE. INSTRUCTED TO INSTALL MOP DRYING RACK IN UTILITY CLOSET WITH STAIRCASE FOR PROPER DRAINAGE AND DRYING OF MOPS TO PREVENT PEST BREEDING.

MINORSanitation
PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

OBSERVED DAMAGED LOWER WALLS TO THE LEFT OF UTILITY SINK IN UTILITY CLOSET WITH STAIRCASE. INSTRUCTED TO SMOOTHLY REPAIR LOWER WALLS TO THE LEFT OF UTILITY SINK IN UTILITY CLOSET WITH STAIRCASE.

MINORDocumentation & Training
ALLERGEN TRAINING AS REQUIRED

AT TIME OF INSPECTION FACILITY PROVIDED NO ALLERGEN AWARENESS TRAINING CERTIFICATE FOR ONE EMPLOYEE WITH CITY OF CHICAGO FOOD SERVICE SANITATION CERTIFICATE. INSTRUCTED TO PROVIDE PROOF OF ALLERGEN TRAINING FOR ALL EMPLOYEES WITH CITY OF CHICAGO FOOD SERVICE SANITATION CERTIFICATES.

APR 14
2025
PASSED
4 violations1 CRITICAL
DETAILS
SERIOUSSanitation
FOOD-CONTACT SURFACES: CLEANED & SANITIZED

OBSERVED CORRODED SCREW ON INTERNAL PANEL OF ICE MACHINE. INSTRUCTED PERSON IN CHARGE TO REMOVE AND REPLACE SCREW AND CLEAN AREA.

CRITICALPest Activity
INSECTS, RODENTS, & ANIMALS NOT PRESENT

OBSERVED INSECT DEVICE INSTALLED OVER PREP AREA TABLE. INSTRUCTED PERSON IN CHARGE THAT INSECT CONTROL DEVICES MAY NOT BE LOCATED OVER ANY FOOD PREP AREA/DISH STORAGE AREA AND TO RELOCATE.

MINORSanitation
NON-FOOD/FOOD CONTACT SURFACES CLEAN

OBSERVED SHELVING IN BEER KEG COOLER WITH BUILD UP OF BLACK MOLD-LIKE SUBSTANCE ON SURFACE. INSTRUCTED PERSON IN CHARGE TO CLEAN AND MAINTAIN.

MINORSanitation
PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

OBSERVED MISSING TILE ON WALL ABOVE MOP SINK. INSTRUCTED PERSON IN CHARGE TO REPAIR AND REPLACE TILE. OBSERVED MISSING LIGHTSWITCH/OUTLET COVER IN UTILITY ROOM WHERE MOP SINK IS LOCATED. INSTRUCTED PERSON IN CHARGE TO COVER OPEN AREA AND MAINTAIN.

APR 18
2024
PASSED
0 violations
APR 11
2024
FAILED
2 violations1 CRITICAL
DETAILS
CRITICALPest Activity
INSECTS, RODENTS, & ANIMALS NOT PRESENT

OBSERVED APPROXIMATELY 40 MOUSE DROPPINGS SCATTERED THROUGHOUT THE FACILITY IN THE FOLLOWING AREAS: DRY STORAGE ROOM UNDER AND BEHIND SHELVING, DRY STORAGE ROOM WHERE C02 CANISTERS ARE LOCATED ON INSULATION, ON THE BOTTOM SHELF IN THE KITCHEN. PRIORITY FOUNDATION #7-38-020(A). CITATION ISSUED.

MINORSanitation
NON-FOOD/FOOD CONTACT SURFACES CLEAN

OBSERVED SHELVES IN COLD HOLD UNITS LOCATED IN THE BAR TO HAVE RUST. INSTRUCTED PERSON IN CHARGE TO CLEAN/ REMOVE AND MAINTAIN.

OCT 16
2023
PASSED
1 violation
DETAILS
MINORSanitation
FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED

TORN RUBBER GASKETS OF COOLER DOORS IN PIZZA PREP AREA. INSTD TO REPAIR AND MAINTAIN.

show all 23 inspections →
DEC 7
2022
PASSED
3 violations1 CRITICAL
DETAILS
CRITICALPest Activity
INSECTS, RODENTS, & ANIMALS NOT PRESENT

FOUND APPROXIMATELY 1/4"-1/2" GAP ON BOTTOM OF FRONT REVOLVING EXTERIOR DOOR. INSTRUCTED TO MAKE TIGHT FITTING AND MAINTAIN TO PREVENT PEST ENTRY.

MINORSanitation
PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

MUST HANG MOPS TO DRY, MAINTAIN.

MINORDocumentation & Training
ALL FOOD EMPLOYEES HAVE FOOD HANDLER TRAINING

FOUND SOME EMPLOYEES WITH EXPIRED FOOD HANDLER CERTIFICATES. INSTRUCTED TO OBTAIN AND MAINTAIN VERIFICATION.

DEC 5
2022
FAILED
10 violations4 CRITICAL
DETAILS
CRITICALEmployee Hygiene
ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE

FOUND NO HANDWASHING SIGN AT BAR HANDWASHING SINK. MUST PROVIDE AND MAINTAIN.

CRITICALEmployee Hygiene
ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE

FOUND NO HANDWASHING CLEANSER AT BAR HANDWASHING SINK. STAFF PROVIDED DURING INSPECTION. PRIORITY FOUNDATION VIOLATION 7-38-030(C). CITATION ISSUED.

CRITICALEmployee Hygiene
ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE

FOUND HOT WATER AT 58.8F-60.2F AT THE HAND SINKS IN WOMEN'S AND MEN'S RESTROOMS. MUST BE AT 100F-120F. INSTRUCTED TO REPAIR AND MAINTAIN. PRIORITY VIOLATION 7-38-030(C). CITATION ISSUED.

SERIOUSFood Temperature
PROPER COLD HOLDING TEMPERATURES

TCS Food is not maintained at 41°F, or less IN WALK IN COOLER: CUT TOMATO (47.6F-48.3F), BACON (46.7F), CHEESE (48.7F), PASTA (47.4F), CHOPPED LETTUCE (48.2). Reviewed cold holding requirements WITH person in charge (41F OR BELOW). Inadequately held food was discarded AND DENATURED. APPROXIMATE WEIGHT 15LBS. APPROXIMATE COST $100. PRIORITY VIOLATION 7-38-005. CITATION ISSUED.

MINORFood Temperature
PROPER COOLING METHODS USED; ADEQUATE EQUIPMENT FOR TEMPERATURE CONTROL

FOUND WALK IN COOLER AT 45F WHILE TCS FOODS STORED INSIDE. COOLER MUST MAINTAIN 41F OR BELOW. EQUIPMENT TAGGED, NOT TO BE USED UNTIL REINSPECTED BY CDPH. PRIORITY VIOLATION 7-38-005. CITATION ISSUED.

CRITICALPest Activity
INSECTS, RODENTS, & ANIMALS NOT PRESENT

FOUND APPROXIMATELY 1/4"-1/2" GAP ON BOTTOM OF FRONT REVOLVING EXTERIOR DOOR. INSTRUCTED TO MAKE TIGHT FITTING AND MAINTAIN TO PREVENT PEST ENTRY.

MINORSanitation
UTENSILS, EQUIPMENT & LINENS: PROPERLY STORED, DRIED, & HANDLED

MUST INVERT DISHES DURING STORAGE, MAINTAIN.

MINORSanitation
FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED

FOUND RUSTY SHELVING IN WALK IN COOLER. INSTRUCTED TO REPLACE AND MAINTAIN FOR A SMOOTH AND EASY TO CLEAN SURFACE.

MINORSanitation
PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

MUST HANG MOPS TO DRY, MAINTAIN.

MINORDocumentation & Training
ALL FOOD EMPLOYEES HAVE FOOD HANDLER TRAINING

FOUND SOME EMPLOYEES WITH EXPIRED FOOD HANDLER CERTIFICATES. INSTRUCTED TO OBTAIN AND MAINTAIN VERIFICATION.

MAY 24
2021
PASSED
4 violations
DETAILS
SERIOUSChemical Safety
TOXIC SUBSTANCES PROPERLY IDENTIFIED, STORED, & USED

EMPLOYEE PERSONAL BELONGINGS (TOOLS, PURSE) IMPROPERLY STORED. INSTD TO STORE IN DESIGNATED AREA.

SERIOUSEmployee Hygiene
NON-FOOD/FOOD CONTACT SURFACES CLEAN

HANDLES OF HANDWASH SINKS IN PREP AREAS AND CABINET UNDER BEVERAGE DISPENSER AT FRONT WAIT STATION WITH EXCESSIVE DEBRIS. INSTD TO CLEAN AND MAINTAIN SAME

MINORSanitation
TOILET FACILITIES: PROPERLY CONSTRUCTED, SUPPLIED, & CLEANED

MISSING COVERS FOR RECEPTACLES IN TOILET ROOM. INSTD TO PROVIDE COVERS AND MAINTAIN

MINORSanitation
PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

FLOOR DRAIN OF WAREWASHING MACHINE WITH CALCIUM/LIME CALCIUM ACCUMULATION. INSTD TO CLEAN AND MAINTAIN

FEB 25
2021
PASSED
1 violation
DETAILS
MINORFacility Condition
ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED

MISSING LIGHTSHIELD ON LIGHT IN WALK IN COOLER. INSTD TO PROVIDE AND MAINTAIN

DEC 18
2020
PASSED
2 violations
DETAILS
MINORSanitation
TOILET FACILITIES: PROPERLY CONSTRUCTED, SUPPLIED, & CLEANED

FOUND TOILET AND SINK NOT CLEAN INSTRUCTED TO CLEAN AND MAINTAIN.

MINORSanitation
PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

FLOORS IN DISH ROOM IN NEED OF CLEAN TO REMOVE ALL BUILD ALONG BASE BOARDS. INSTRUCTED TO CLEAN AND MAINTAIN.

JUL 26
2019
PASS W/ CONDITIONS
2 violations1 CRITICAL
DETAILS
CRITICALOther
PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS

OBSERVED NO PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS, INSTRUCTED TO PROVIDE NECESSARY EQUIPMENT, AND A DISINFECTANT RATED FOR NOROVIRUS.PRIORITY FOUNDATION 7-38-005, NO CITATION ISSUED.

MINORSanitation
PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

OBSERVED THE WALL IN THE DISHMACHINE ROOM WITH A BLACK SUBSTANCE ON THE WALL AT THE ENTRANCE OF THE DISHMACHINE, AND BEHIND THE 1 COMP/W SPRAYER, INSTRUCTED TO CLEAN AND MAINTAIN.

MAR 22
2018
PASSED
2 violations
DETAILS
MINORSanitation
FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED

RUBBER GASKET OF DESSERT COOLER IN POOR REPAIR. INSTD TO REPAIR AMD MAINTAIN SAME.

MINORSanitation
VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED

UTILITY SINK BASIN NOT CLEAN. INSTD TO CLEAN AND MAINTAIN.

JAN 24
2018
PASSED
1 violation
DETAILS
MINORSanitation
FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED

RUBBER GASKET OF DESSERT COOLER IN POOR REPAIR. INSTD TO REPAIR AMD MAINTAIN SAME.

JUN 13
2017
PASSED
0 violations
APR 20
2017
PASSED
1 violation
DETAILS
MINORSanitation
FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS

OBSERVED THE REAR SLICER NOT CLEAN, INSTRUCTED TO CLEAN AND SANITIZE.

DEC 9
2016
PASSED
1 violation
DETAILS
MINORPlumbing & Waste
VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED

REPAIR THE LEAK AT THE FAUCET OF THE 3 COMPARTMENT SINK IN THE FOOD PREP AREA.

MAY 20
2016
PASSED
1 violation
DETAILS
MINORPest Activity
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

CLEAN THE FLOOR DRAINS THROUGHOUT TO MINIMIZE PEST ACTIVITY.

MAY 13
2016
FAILED
3 violations1 CRITICAL
DETAILS
CRITICALPest Activity
NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS

OBSERVED LIVE FRUIT FLIES ON THE PREMISES. OBSERVED APPROXIMATELY 15 LIVE FRUIT FLIES ON THE WALLS AND CEILING OF THE MEN'S WASHROOM, EMPLOYEE WASHROOM, BEHIND THE BAR, DINING ROOM AND BEHIND THE FRONT SERVICE COUNTER. ADDITIONAL PEST CONTROL SERVICE IS NEEDED TO MINIMIZE OR ELIMINATE THE PEST ACTIVITY. SERIOUS VIOLATION 7-38-020.

MINORSanitation
CLEAN MULTI-USE UTENSILS AND SINGLE SERVICE ARTICLES PROPERLY STORED: NO REUSE OF SINGLE SERVICE ARTICLES

SINGLE-USE SPOONS IN A CONTAINER ON THE COOK'S LINE MUST BE STORED WITH HANDLES UP TO PREVENT CONTAMINATION BY HANDS.

MINORPest Activity
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

CLEAN THE FLOOR DRAINS THROUGHOUT TO MINIMIZE PEST ACTIVITY.

SEP 17
2015
PASSED
3 violations
DETAILS
MINORSanitation
FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED

RAW WOOD STORAGE SHELVES IN LIQUOR STORAGE ROOM. INSTD TO PAINT/SEAL SAME.

MINORSanitation
WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS

WALL TILES ON SOUTH WALL OF DISHMACHINE AREA NOT CLEAN. CLEAN SAME.

MINORFacility Condition
LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED

CRACKED LIGHTSHIELD IN WALK-IN COOLER AND IN PIZZA PREP AREA. REPLACE SAME.

OCT 6
2014
PASSED
3 violations
DETAILS
MINORSanitation
FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED

OBSERVED TORN GASKET ON ICE MACHINE. REPAIR OR REPLACE TORN GASKET. MAINTAIN

MINORSanitation
FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS

OBSERVED UNCLEAN ICE MACHINE WITH PINK/YELLOW MOLD LIKE SUBSTANCE ON INTERIOR OF ICE MACHINE. ICE MACHINE MUST BE CLEANED, SANITIZED AND MAINTAINED. OBSERVED UNCLEAN SODA DISPENSER AND NOZZLES. CLEAN AND SANITIZE ALL NOZZLES AND UNDER DISPENSERS AND MAINTAIN. OBSERVED CABINET UNDERNEATH BOTH SODA DISPENSER AREAS UNCLEAN WITH SODA SPILLS. CLEAN AND MAINTAIN. OBSERVED ICE SCOOP HOLDER FOR ICE MACHINE UNCLEAN. CLEAN AND MAINTAIN. OBSERVED GASKETS UNCLEAN ON WALK IN FREEZER AND REACH IN REFRIGERATORS IN PIZZA MAKING STATION. MAINTAIN GASKETS IN A CLEAN AND SANITARY CONDITION.

MINORPlumbing & Waste
VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED

OBSERVED BACK FLOW DEVICE ON WALL OVER MOP SINK LEAKING. MUST REPAIR AND MAINTAIN BACK FLOW DEVICE.

JAN 17
2014
PASSED
4 violations
DETAILS
MINORSanitation
FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED

MUST REPLACE WORN, RIPPED/DAMAGED RUBBER GASKETS ON PREP REACH IN COOLERS IN THE PIZZA PREP AREA.

MINORSanitation
FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS

MUST CLEAN AND MAINTAIN THE SHELVES IN THE CABINET UNDER THE REAR BEVERAGE STATION.

MINORSanitation
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

MUST CLEAN AND MAINTAIN FLOORS IN THE CORNERS IN THE DISH MACHINE AREA.

MINORSanitation
WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS

MUST CLEAN AND MAINTAIN THE VENT IN THE WOMEN'S TOILET ROOM-REMOVE DUST/DIRT BUILD UP.

MAR 13
2013
PASSED
3 violations
DETAILS
MINORSanitation
FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED

MUST PROVIDE SPLASH GUARDS ON HANDSINK NEXT TO PREP TABLE IN REAR AND PROVIDE A SPLASH GUARD ON EXPOSED HANDSINK NEXT TO PREP TABLE AT HOT SERVING LINE AND SPLASH GUARD NEEDED AT EXPOSED HANDSINK NEXT TO PREP TABLE IN PACKAGE SERVICE AREA IN FRONT AREA OF PREMISES

MINORSanitation
FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS

CLEAN BOTTOM COMPARTMENT OF DEEP FRYERS HAS GREASE BUILD-UP ALSO CLEAN INTERIOR OF ICE CREAM CHEST COOLER NEAR FRONT PREP AREA

MINOROther
REFRIGERATION AND METAL STEM THERMOMETERS PROVIDED AND CONSPICUOUS

MUST PROVIDE A THERMOMETER INSIDE WALK-IN COOLER WHERE MEAT PRODUCTS ARE STORED

JUL 31
2012
PASSED
0 violations

Data sourced from Chicago Dept. of Public Health. We'd love to link you straight to this restaurant's record — turns out Chicago considers that a luxury. The full dataset is what's on offer →

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