AUG 28
2019
PASS W/ CONDITIONS
5 violations1 CRITICALDETAILS
SANITARY INSPECTION RECORD — CITY OF CHICAGO
✕
CHINA HO RESTAURANT.
YOUR CALL. 65/100
5151 S PULASKI RD · BRIGHTON PARK, CHICAGO
Last inspected August 28, 2019 · passed with conditions
11 of 14 inspections passed, 1 failed, 2 passed with conditions. 3 critical violations across the record.
THE NUMBERS
INSPECTIONS
14
11 passed · 2 w/ conditions · 1 failed
VIOLATIONS
36
includes 3 critical
RECORDS COVER
9 YEARS
since Apr 2010
INSPECTION HISTORY
PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS
OBSERVED PROCEDURES FOR RESPONDING TO VOMIT, AND DIARRHEAL EVENTS,BUT IS MISSING SOME NECESSARY ITEMS AND A DISINFECTANT RATED FOR NOROVIRUS. INSTRUCTED TO PROVIDE. PRIORITY FOUNDATION 7-38-005, NO CITATION ISSUED.
FOOD PROPERLY LABELED; ORIGINAL CONTAINER
OBSERVED BULK CONTAINERS WITHOUT LABELS, INSTRUCTED TO PUT THE COMMON NAME ON ALL BULK CONTAINERS(FLOUR, SUGAR, MSG, RICE ETC.)
FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED
OBSERVED THE SMALL BOX FREEZER WITH EXCESSIVE ICE, INSTRUCTED TO DEFROST AND CLEAN/MAINTAIN.
TOILET FACILITIES: PROPERLY CONSTRUCTED, SUPPLIED, & CLEANED
OBSERVED NO COVER ON THE TRASH RECEPTACLE IN THE LADIES RESTROOM, INSTRUCTED TO PROVIDE.
ALL FOOD EMPLOYEES HAVE FOOD HANDLER TRAINING
OBSERVED NO FOOD HANDLER TRAINING ON PREMISES AT THIS TIME, INSTRUCTED TO PROVIDE.
SEP 102018PASS W/ CONDITIONS8 violations2 CRITICALDETAILS
SEP 10
2018
PASS W/ CONDITIONS
8 violations2 CRITICALDETAILS
MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING
2-104.14(N) NO EMPLOYEE HEALTH POLICY IN PLACE. INSTD TO PROVIDE AND MAINTAIN. PRIORITY VIOLATION 7-38-012
PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS
2-501.11 NO PROCEDURE FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS. INSTD TO PROVIDE AND MAINTAIN. PRIORITY FOUNDATION 7-38-005.
PROPER DATE MARKING AND DISPOSITION
3.501.17(A) VARIETY OF FOODS NOT PROPERLY LABELED, DATED (COOKED EGGROLLS, BEEF, CHICKEN, ETC) FOOD PREPARED AND HELD FOR MORE THAN 24 HOURS SHALL BE CLEARLY MARKED TO INDICATE THE DAY OR DATE BY WHICH FOOD SHALLBE SOLD OR DISCARDED FOR A MAXIMUM OF 7 DAYS. PRIORITY FOUNDATION VIOLATION 7-38-005.
WIPING CLOTHS: PROPERLY USED & STORED
3-304.14(B) WIPING CLOTHS IMPROPERLY STORED INBETWEEN USES. INSTD TO STORE PROPERLY IN SANITIZING SOLUTION.
NON-FOOD/FOOD CONTACT SURFACES CLEAN
CAN OPENER AND HOLDER NOT CLEAN, DEBRIS. INSTD TO CLEAN AND MAINTAIN.
PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
6-501.12 WALL BEHIND 3-COMPARTMENT SINK AND EXTERIOR OF WALK IN COOLER DOOR NOT CLEAN, DEBRIS. INSTD TO CLEAN AND MAINTAIN.
ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED
6-501.14(A) INTERIOR OF HOOD ABOVE WOK STATION WITH GREASE ACCUMULATION. INSTD TO CLEAN AND MAINTAIN.
ALLERGEN TRAINING AS REQUIRED
PA 100-0367 NO ALLERGEN TRAINING AS REQUIRED. INSTD TO OBTAIN TRAINING AND BE ABLE TO VERIFY FOR ALL CITY OF CHICAGO CERTIFIED FOOD MANAGERS.
NOV 162017PASSED1 violationDETAILS
NOV 16
2017
PASSED
1 violationDETAILS
FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
OBSERVED REAR #10 CAN OPENER NOT CLEAN, INSTRUCTED TO CLEAN AND SANITIZE. ALSO CLEAN REAR BOX FREEZER.
JAN 112017PASSED1 violationDETAILS
JAN 11
2017
PASSED
1 violationDETAILS
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
OBSERVED STANDING WATER ON FLOOR IN REAR PREP AREA, INSTRUCTED TO REMOVE WATER/DRY MOP.
FEB 182016PASSED1 violationDETAILS
FEB 18
2016
PASSED
1 violationDETAILS
FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
DETAIL CLEAN THE ATTACHED SHELF ABOVE THE PREP COOLER.
show all 14 inspections →
MAY 62015PASSED1 violationDETAILS
MAY 6
2015
PASSED
1 violationDETAILS
FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
GROCERY BAGS BEING USED TO STORE FOOD. INSTD TO STORE IN FOOD GRADE CONTAINERS.
NOV 172014PASSED2 violationsDETAILS
NOV 17
2014
PASSED
2 violationsDETAILS
FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED
OBSERVED SALT SUGAR AND MSG NOT LABELED ON COOKING LINE. OBSERVED BULK FOOD IN DRY STORAGE NEEDS TO BE LABELED.
FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
OBSERVED GASKETS ON REACH IN REFRIGERATORS COVERED IN DUCT TAPE. REMOVE DUCT DATE AND REPAIR OR REPLACE ALL TORN GASKETS.
MAR 122013FAILED5 violationsDETAILS
MAR 12
2013
FAILED
5 violationsDETAILS
PREVIOUS MINOR VIOLATION(S) CORRECTED 7-42-090
PREVIOUS MINOR VIOLATIONS FROM REPORT#1202527 DATE 11-23-2012 NOT CORRECTED(33) CLEAN THE HOOD AND FILTERS ABOVE THE COOKING EQUIPMENT HAS SOME GREASE BUILDUP ALSO CLEAN FRYERS AND CABINET THEY HAVE SOME GREASE BUILDUP(34)CLEAN THE FLOOR IN THE STOREROOM ALONG THE WALLS AND IN THE CORNERS THEY HAVE SOME DUST ON THEM INSTRUCTED TO CORRECT VIOLATIONS SERIOUS CITATION ISSUED 7-42-090
FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED
MUST LABEL BULK FOOD CONTAINERS IN REAR AND FRONT PREP AREA
FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
REMOVE RUST FROM SHELVES INSIDE PREP CHEST COOLER IN REAR PREP AREA ALSO REPLACE CUTTING BOARD IN REAR PREP AREA HAS OPEN SEAMS
WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
MUST SEAL HOLE IN WALL NEAR ICE MACHINE IN THE PREP AREA ALSO CLEAN WALL OF FOOD DEBRIS IN SAME AREA
PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED
SOME CLUTTER INSIDE REAR STORAGE ROOM MUST ORGANIZE AND MANTAIN
NOV 232012PASSED2 violationsDETAILS
NOV 23
2012
PASSED
2 violationsDETAILS
FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
CLEAN THE HOOD AND FILTERS ABOVE THE COOKING EQUIPMENT HAS SOME GREASE BUILDUP. ALSO CLEAN THE FRYERS AND CABINET THEY HAVE SOME GREASE BUILDUP.
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
CLEAN THE FLOOR IN THE STOREROOM ALONG THE WALLS AND IN THE CORNERS THEY HAVE SOME DUST ON THEM.
JAN 232012PASSED3 violationsDETAILS
JAN 23
2012
PASSED
3 violationsDETAILS
FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED
All food not stored in the original container shall be stored in properly labeled containers. THE LARGE FOOD CONTAINERS HOLDING THE RICE, FLOUR, SUGAR ECT. NOT LABELED. INSTRUCTED TO LABEL SAME.
FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily. CLEAN THE COOKING EQUIPMENT, FRYER AND CABNET BELOW AND HOOD ABOVE HAS GREASE BUILDUP. THE REACHIN FREEZER HAS ICE BUILDUP. INSTRUCTED TO DEFROST AND CLEAN SAME.
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair. CLEAN THE FLOOR UNDERNEATH THE COOKING EQUIPMENT HAS SOME GREASE BUILDUP. CLEAN THE FLOOR DRAINS.
FEB 232011PASSED3 violationsDETAILS
FEB 23
2011
PASSED
3 violationsDETAILS
CLEAN MULTI-USE UTENSILS AND SINGLE SERVICE ARTICLES PROPERLY STORED: NO REUSE OF SINGLE SERVICE ARTICLES
CLEAN EQUIPMENT STORED IMPROPERLY ON FLOOR. INSTD TO STORE PROPERLY, ELEVATE AND INVERT.
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
FLOOR UNDERNEATH COOKING LINE NEEDS DETAILED CLEANING. ELEVATE STOCK 6 INCHES.
WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
INTERIOR OF HOOD NOT CLEAN, EXCESSIVE GREASE. CLEAN SAME.
APR 192010PASSED4 violationsDETAILS
APR 19
2010
PASSED
4 violationsDETAILS
FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily.HOOD ,FILTERS,FAUCET AT COOKING EQUIPMENT,REACH IN FREEZER.
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair.FLOORS & FLOOR DRAINS.
WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
The walls and ceilings shall be in good repair and easily cleaned.MUST SEAL OPENINGS AROUND PIPES IN FURNANCE ROOM. MUST REPLACE STAINED CEILING TILES.
LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED
All rooms in which food or drink is prepared, or in which utensils are washed, shall be lighted so that a minimum of 50-foot candles of light is available on all work surfaces.LIGHT NEEDED IN REAR PREP AREA.
Data sourced from Chicago Dept. of Public Health. We'd love to link you straight to this restaurant's record — turns out Chicago considers that a luxury. The full dataset is what's on offer →