APR 18
2011
PASS W/ CONDITIONS
4 violationsDETAILS
SANITARY INSPECTION RECORD — CITY OF CHICAGO
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GIORNO'S PIZZA INCORPORATED.
YOUR CALL. 74/100
3818 W 63RD ST · CHICAGO LAWN, CHICAGO
Last inspected April 18, 2011 · passed with conditions
2 of 4 inspections passed, 1 failed, 1 passed with conditions. 1 critical violation across the record.
THE NUMBERS
INSPECTIONS
4
2 passed · 1 w/ conditions · 1 failed
VIOLATIONS
6
includes 1 critical
RECORDS COVER
1 YEAR
since Feb 2010
INSPECTION HISTORY
* CERTIFIED FOOD MANAGER ON SITE WHEN POTENTIALLY HAZARDOUS FOODS ARE PREPARED AND SERVED
A certified food service manager must be present in all establishments at which potentially hazardous food is prepared or served. MR. GARCIA'S SANITATION CERTIFICATE IS EXPIRED. NO PERSON ON SITE WITH VALID CITY OF CHICAGO SANITATION CERTIFICATE WHILE HANDLING POTENTIALLY HAZARDOUS FOODS. INSTRUCTED TO ENROLL IN SANITATION CLASS. SERIOUS VIOLATION 7-38-012 CITATION ISSUED. NO VALID CITY OF CHICAGO SANITATION CERTIFICATE.
FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repair. MUST INSTALL KNIFE HOLDER, KNIVES CANNOT BE BETWEEN EQUIPMENT.
VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
The flow of air discharged from kitchen fans shall always be through a duct to a point above the roofline. Ventilation: All plumbing fixtures, such as toilets, sinks, washbasins, etc., must be adequately trapped, vented, and re-vented and properly connected to the sewer in accordance with the plumbing chapter of the Municipal Code of Chicago and the Rules and Regulations of the Board of Health. PREMISES HAS SPRAYER ONLY ON 3 COMPARTMENT SINK, MUST INSTALL FAUCET AS WELL AS SPRAYER. MUST CORRECT AND MAINTAIN AT ALL TIMES.
REFRIGERATION AND METAL STEM THERMOMETERS PROVIDED AND CONSPICUOUS
All food establishments that display, prepare, or store potentially hazardous foods shall have calibrated metal stem thermometers, provided and conspicuous, for refrigerated and hot food units. MUST INSTALL THERMOMETERS IN ALL REACH IN COOLERS. CORRECT AND MAINTAIN AT ALL TIMES.
FEB 182010PASSED2 violations1 CRITICALDETAILS
FEB 18
2010
PASSED
2 violations1 CRITICALDETAILS
VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
Ventilation: All plumbing fixtures, such as toilets, sinks, washbasins, etc., must be adequately trapped, vented, and re-vented and properly connected to the sewer in accordance with the plumbing chapter of the Municipal Code of Chicago and the Rules and Regulations of the Board of Health.CLEAN VENTS THROUGHOUT PREMISES.
PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED
All parts of the food establishment and all parts of the property used in connection with the operation of the establishment shall be kept neat and clean and should not produce any offensive odors.CLUTTER IN THE WATER HEATER ROOM AND REAR STORE ROOM. INSTRUCTED TO CLEAN AND ORGNIZE SO NO INSECT OR RODENT HARBORAGE.
Data sourced from Chicago Dept. of Public Health. We'd love to link you straight to this restaurant's record — turns out Chicago considers that a luxury. The full dataset is what's on offer →