LA QUEBRADA #5.

Chicago Health Dept

3816-3818 W 63RD ST · CHICAGO LAWN, CHICAGO

Passed most recent inspection (Feb 2026).

17 inspections on record since 2014 · Last inspected Feb 2026.

THE NUMBERS

INSPECTIONS
17
VIOLATIONS
109
total on record
LAST INSPECTED
FEB 2026

INSPECTION HISTORY

FEB 9
2026
PASS 4 violations
Serious Sanitation
FOOD-CONTACT SURFACES: CLEANED & SANITIZED

OBSERVED BUILD UP OF WHITE SUBSTANCE ON INTERIOR OF ICE MACHINE. INSTRUCTED PERSON IN CHARGE TO CLEAN AND MAINTAIN

Minor Sanitation
NON-FOOD/FOOD CONTACT SURFACES CLEAN

OBSERVED BUILD UP IN GASKETS OF COLD HOLD UNITS ON HOT LINE PREP AREA. INSTRUCTED PERSON IN CHARGE TO CLEAN AND MAINTAIN.

Minor Plumbing & Waste
PLUMBING INSTALLED; PROPER BACKFLOW DEVICES

OBSERVED HANDSINK IN REAR AREA NEAR DISH MACHINE WITH LEAK AT BOTTOM AND SLOW DRAIN. INSTRUCTED PERSON IN CHARGE TO REPAIR AND MAINTAIN.

Minor Sanitation
PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

OBSERVED CEILING TILES IN HALL AREA NEAR RESTROOMS, IN RESTROOMS, AND IN REAR DISH AREA NEAR THREE COMPARTMENT SINK WITH WATER DAMAGE. INSTRUCTED PERSON IN CHARGE TO REPLACE AND MAINTAIN.

JAN 3
2025
PASS 2 violations
Minor Sanitation
NON-FOOD/FOOD CONTACT SURFACES CLEAN

COUNTER UNDER MICROWAVE NOT CLEAN, FOOD DEBRIS. INSTD TO CLEAN AND MAINTAIN SAME

Minor Other
ALLERGEN TRAINING AS REQUIRED

EXPIRED ALLERGEN TRAINING FOR CITY OF CHICAGO CERTIFIED MANAGER. INSTD TO OBTAIN TRAINING AND MAINTAIN VERIFICATION ON SITE

APR 2
2024
PASS 3 violations
Minor Sanitation
FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED

4-501.11: DOOR GASKETS ON WALK IN FREEZER TORN. INSTD TO REPAIR AND MAINTAIN.

Minor Sanitation
NON-FOOD/FOOD CONTACT SURFACES CLEAN

4-601.11(C): NOTED GREASE DEBRIS AND BUILD UP UNDERNEATH FRYER. INSTRUCTED TO CLEAN AND MAINTAIN.

Minor Sanitation
ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED

6-501.14: NOTED HOOD IN KITCHEN WITH BUILD UP OF DUST AND GREASE DEBRIS. INSTRUCTED MANAGER TO CLEAN AND MAINTAIN.

MAR 19
2024
FAIL 10 violations 3 CRITICAL
Critical Employee Hygiene
ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE

NOTED OBSTRUCTED HANDWASHING SINKS IN FRONT PREP AREA AND IN REAR PREP AREA (BLOCKED BY ROLLING CART AND EQUIPMENT IN BASIN OF SINK) INSTRUCTED TO REMOVE OBSTRUCTIONS AND MAINTAIN CLEAR PATH FOR ACCESSIBILITY. PRIORITY FOUNDATION. CITATION ISSUED 7-38-030(C)

Critical Employee Hygiene
ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE

NOTED NO HAND DRYING PROVISION AT FRONT HAND WASHING SINK. PAPER TOWELS PROVIDED DURING INSPECTION. INSTRUCTED MANAGER TO PROVIDE AND MAINTAIN AT ALL TIMES SEE ABOVE FOR CITATION ISSUED 7-38-030 (C) PRIORITY FOUNDATION.

Serious Sanitation
FOOD-CONTACT SURFACES: CLEANED & SANITIZED

NOTED INTERIOR PAENL OF ICE MACHINE NOT CLEAN, DEBRIS ACCUMULATION. INSTRUCTED TO CLEAN AND MAINATIN.

Serious Other
CONSUMER ADVISORY PROVIDED FOR RAW/UNDERCOOKED FOOD

MISSING DISCLOSURE FOR CONSUMER ADVISORY ON THE MENU. INSTRUCTED TO DISCLOSE ON THE MENU WHICH FOODS CAN BE ORDERED RAW AND/OR UNDER COOKED TO ORDER (STEAK, EGGS, CEVICHE) MARKING WITH AN ASTERISK NEXT TO THOSE SPECIFIC ITEMS; AND THEN BY ASTERISKING THEM TO A FOOTNOTE THAT STATES THESE ITEMS ARE SERVED RAW OR UNDERCOOKED OR CONTAIN (OR MAY CONTAIN) RAW OR UNDERCOOKED INGREDIENTS AND ALSO A REMINDER STATEMENT SUCH AS "Consuming raw or undercooked MEATS, POULTRY, seafood, shellfish, or EGGS may increase your RISK of foodborne illness, especially if you have certain medical conditions" PRIORITY VIOLATION 7-38-005

Critical Pest Activity
INSECTS, RODENTS, & ANIMALS NOT PRESENT

NOTED APPROX. 70 MICE DROPPINGS ON FLOOR ALONG WALLBASE AND IN CORNERS. IN FRONT BAR AREA, REAR FOOD PREP AREA, AND BACK STORAGE.INSTRUCTED TO REMOVE ALL DROPPINGS, CLEAN AND SANITIZE AFFECTED AREAS, CONTACT PEST CONTROL FOR SERVICE. PRIORITY FOUNDATION 7-38-020 (A) CITATION ISSUED.

Minor Food Storage & Handling
CONTAMINATION PREVENTED DURING FOOD PREPARATION, STORAGE & DISPLAY

NOTED FRAYED TOWEL COVERING MASA AT TORTILLA STATION. INSTRUCTED MANAGER TO USE PLASTIC WRAP TO COVER FOOD WHILE NOT IN USE TO PREVENT CONTAMINATION.

Minor Sanitation
FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED

NOTED WORN CUTTING BOARD IN KITCHEN. INSTRUCTED TO REPLACE AND MAINTAIN SMOOTH AND CLEANABLE SURFACE.

Minor Sanitation
FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED

DOOR GASKETS ON WALK IN FREEZER TORN. INSTD TO REPAIR AND MAINTAIN.

Minor Sanitation
NON-FOOD/FOOD CONTACT SURFACES CLEAN

NOTED GREASE DEBRIS AND BUILD UP UNDERNEATH FRYER. INSTRUCTED TO CLEAN AND MAINTAIN.

Minor Sanitation
ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED

NOTED HOOD IN KITCHEN WITH BUILD UP OF DUST AND GREASE DEBRIS. INSTRUCTED MANAGER TO CLEAN AND MAINTAIN.

OCT 16
2023
PASS 4 violations 1 CRITICAL
Critical Employee Hygiene
ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE

HANDWASH SIGNAGE IS MISSING IN THE WEST MENS RESTROOM. INSTRUCTED TO PROVIDE AND MAINTAIN.

Minor Food Storage & Handling
CONTAMINATION PREVENTED DURING FOOD PREPARATION, STORAGE & DISPLAY

OBSERVED FOOD CONTAINERS STORED ON THE FLOOR IN DRY STORAGE AREA. INSTRUCTED MANAGER TO PROPERLY STORE AND PROTECT FOOD ITEMS FROM CONTAMINATION WHILE STORED BY ELEVATING AT LEAST SIX INCHES FROM THE FLOOR ON RAISED SHELVING UNITS.

Minor Sanitation
UTENSILS, EQUIPMENT & LINENS: PROPERLY STORED, DRIED, & HANDLED

OBSERVED PLATES NOT INVERTED. INSTRUCTED TO INVERT PLATES AFTER SANITIZING AND AIR DRYING.

Minor Sanitation
ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED

OBSERVED THE VENTILATION HOOD AND FILTERS ABOVE THE COOKING EQUIPMENT IN NEED OF CLEANING. INSTRUCTED TO DETAIL CLEAN AND MAINTAIN AT ALL TIMES.

show all 17 inspections →
JUN 17
2022
PASS 5 violations
Minor Food Storage & Handling
FOOD PROPERLY LABELED; ORIGINAL CONTAINER

OBSERVED FOOD CONTAINERS NOT LABELED IN WALK-IN COOLER AND STORAGE AREAS. INSTRUCTED MANAGER TO LABEL ALL CONTAINERS WITH COMMON NAME OF FOOD

Minor Food Storage & Handling
CONTAMINATION PREVENTED DURING FOOD PREPARATION, STORAGE & DISPLAY

OBSERVED FOOD ITEMS STORED ON FLOOR IN WALK-IN COOLER AND WALK-IN FREEZER. INSTRUCTED MANAGER TO ELEVATE ALL FOOD ITEMS SIX INCHES OFF FLOOR.

Minor Sanitation
FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED

OBSERVED DAMAGED DOOR GASKET ON WALK-IN FREEZER DOOR. INSTRUCTED MANAGER TO REPAIR

Serious Employee Hygiene
PLUMBING INSTALLED; PROPER BACKFLOW DEVICES

OBSERVED LEAKING DRAINPIPE UNDER HANDWASHING SINK WEST WOMEN WASHROOM. INSTRUCTED MANAGER TO REPAIR.

Minor Sanitation
PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

OBSERVED STAINED CEILING TILES IN HALLWAY NEAR EAST WASHROOMS. INSTRUCTED MANAGER TO REPLACE AND MAINTAIN.

JUN 7
2022
FAIL 12 violations 1 CRITICAL
Critical Employee Hygiene
ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE

OBSERVED NO HAND WASHING SIGNS AT HAND WASHING SINKS IN PREP, DISHWASHING AND BAR AREAS. INSTRUCTED MANAGER TO PROVIDE HAND WASHING SIGNS AT ALL HAND WASHING SNKS USED BY EMPLOYEES.

Serious Other
CONSUMER ADVISORY PROVIDED FOR RAW/UNDERCOOKED FOOD

OBSERVED NO DISCLOSURE AND REMINDER FOR CONSUMER ADVISORY ON MENU. INSTRUCTED MANAGER TO PROVIDE DISCLOSURE AND REMINDER ON MENU. PRIORITY FOUNDATION 7-38-005 CITATION ISSUED

Minor Food Storage & Handling
FOOD PROPERLY LABELED; ORIGINAL CONTAINER

OBSERVED FOOD CONTAINERS NOT LABELED IN WALK-IN COOLER AND STORAGE AREAS. INSTRUCTED MANAGER TO LABEL ALL CONTAINERS WITH COMMON NAME OF FOOD

Minor Food Storage & Handling
CONTAMINATION PREVENTED DURING FOOD PREPARATION, STORAGE & DISPLAY

OBSERVED FOOD ITEMS STORED ON FLOOR IN WALK-IN COOLER AND WALK-IN FREEZER. INSTRUCTED MANAGER TO ELEVATE ALL FOOD ITEMS SIX INCHES OFF FLOOR.

Minor Sanitation
WIPING CLOTHS: PROPERLY USED & STORED

OBSERVED SOILED WIPING CLOTHS STORED ON PREP TABLE. INSTRUCTED MANAGER TO STORE WIPING CLOTHS IN SANITIZING SOLUTION BETWEEN USES.

Minor Sanitation
FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED

OBSERVED DAMAGED DOOR GASKET ON WALK-IN FREEZER DOOR. INSTRUCTED MANAGER TO REPAIR.

Minor Sanitation
NON-FOOD/FOOD CONTACT SURFACES CLEAN

OBSERVED GREASE BUILDUP AND FOOD DEBRIS ON INTERIOR AND EXTERIOR SURFACES OF COOKING EQUIPMENT, PREP TABLES AND PREP COOLERS. INSTRUCTED MANAGER TO CLEAN AND MAINTAIN.

Serious Employee Hygiene
PLUMBING INSTALLED; PROPER BACKFLOW DEVICES

OBSERVED LEAKING DRAINPIPE UNDER HANDWASHING SINK WEST WOMEN WASHROOM. INSTRUCTED MANAGER TO REPAIR.

Minor Sanitation
TOILET FACILITIES: PROPERLY CONSTRUCTED, SUPPLIED, & CLEANED

OBSERVED NO COVERED RECEPTACLE IN WEST WOMEN WASHROOM. INSTRUCTED MANAGER TO PROVIDE.

Minor Pest Activity
PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

OBSERVED UNUSED ARTICLES AND EQUIPMENT IN REAR STORAGE AREAS. INSTRUCTED MANAGER TO REMOVE ALL UNNECESSARY ITEMS TO PREVENT PEST HARBORAGE.

Minor Sanitation
PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

OBSERVED STAINED CEILING TILES IN HALLWAY NEAR EAST WASHROOMS. INSTRUCTED MANAGER TO REPLACE AND MAINTAIN.

Minor Facility Condition
ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED

OBSERVED INADEQUATE LIGHTING IN WOMEN EAST WASHROOM. INSTRUCTED MANAGER TO PROVIDE ADEQUATE LIGHITNG IN WASHROOM AND MAINTAIN.

MAY 27
2022
FAIL 13 violations 2 CRITICAL
Critical Employee Hygiene
ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE

OBSERVED NO HAND WASHING SIGNS AT HAND WASHING SINKS IN PREP, DISHWASHING AND BAR AREAS. INSTRUCTED MANAGER TO PROVIDE HAND WASHING SIGNS AT ALL HAND WASHING SNKS USED BY EMPLOYEES.

Serious Other
CONSUMER ADVISORY PROVIDED FOR RAW/UNDERCOOKED FOOD

OBSERVED NO DISCLOSURE AND REMINDER FOR CONSUMER ADVISORY ON MENU. INSTRUCTED MANAGER TO PROVIDE DISCLOSURE AND REMINDER ON MENU. PRIORITY FOUNDATION 7-38-005

Minor Food Storage & Handling
FOOD PROPERLY LABELED; ORIGINAL CONTAINER

OBSERVED FOOD CONTAINERS NOT LABELED IN WALK-IN COOLER AND STORAGE AREAS. INSTRUCTED MANAGER TO LABEL ALL CONTAINERS WITH COMMON NAME OF FOOD

Critical Pest Activity
INSECTS, RODENTS, & ANIMALS NOT PRESENT

OBSERVED OVER 100 MICE DROPPINGS SCATTERED ON FLOOR BEHIND REACH-IN COOLER, ICE MACHINE AND 3-COMPARTMENT SINK IN BAR AREA, ALONG WALLS AND CORNERS IN REAR WEST POP STORAGE AREAS. INSTRUCTED MANAGER TO CALL AN EXTERMINATOR FOR SERVICE, CLEAN AND SANITIZE ALL AREAS. PRIORITY FOUNDATION 7-38-020(A) CITATION ISSUED

Minor Food Storage & Handling
CONTAMINATION PREVENTED DURING FOOD PREPARATION, STORAGE & DISPLAY

OBSERVED FOOD ITEMS STORED ON FLOOR IN WALK-IN COOLER AND WALK-IN FREEZER. INSTRUCTED MANAGER TO ELEVATE ALL FOOD ITEMS SIX INCHES OFF FLOOR.

Minor Sanitation
WIPING CLOTHS: PROPERLY USED & STORED

OBSERVED SOILED WIPING CLOTHS STORED ON PREP TABLE. INSTRUCTED MANAGER TO STORE WIPING CLOTHS IN SANITIZING SOLUTION BETWEEN USES.

Minor Sanitation
FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED

OBSERVED DAMAGED DOOR GASKET ON WALK-IN FREEZER DOOR. INSTRUCTED MANAGER TO REPAIR.

Minor Sanitation
NON-FOOD/FOOD CONTACT SURFACES CLEAN

OBSERVED GREASE BUILDUP AND FOOD DEBRIS ON INTERIOR AND EXTERIOR SURFACES OF COOKING EQUIPMENT, PREP TABLES AND PREP COOLERS. INSTRUCTED MANAGER TO CLEAN AND MAINTAIN.

Serious Employee Hygiene
PLUMBING INSTALLED; PROPER BACKFLOW DEVICES

OBSERVED LEAKING DRAINPIPE UNDER HANDWASHING SINK WEST WOMEN WASHROOM. INSTRUCTED MANAGER TO REPAIR.

Minor Sanitation
TOILET FACILITIES: PROPERLY CONSTRUCTED, SUPPLIED, & CLEANED

OBSERVED NO COVERED RECEPTACLE IN WEST WOMEN WASHROOM. INSTRUCTED MANAGER TO PROVIDE.

Minor Pest Activity
PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

OBSERVED UNUSED ARTICLES AND EQUIPMENT IN REAR STORAGE AREAS. INSTRUCTED MANAGER TO REMOVE ALL UNNECESSARY ITEMS TO PREVENT PEST HARBORAGE.

Minor Sanitation
PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

OBSERVED STAINED CEILING TILES IN HALLWAY NEAR EAST WASHROOMS. INSTRUCTED MANAGER TO REPLACE AND MAINTAIN.

Minor Facility Condition
ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED

OBSERVED INADEQUATE LIGHTING IN WOMEN EAST WASHROOM. INSTRUCTED MANAGER TO PROVIDE ADEQUATE LIGHITNG IN WASHROOM AND MAINTAIN.

JAN 27
2021
PASS 6 violations
Minor Chemical Safety
FOOD PROPERLY LABELED; ORIGINAL CONTAINER

ALL BULK FOOD ITEMS MUST BE PROPERLY IDENTIFIED. CORRECT AND MAINTAIN.

Minor Sanitation
WIPING CLOTHS: PROPERLY USED & STORED

ALL WIPING CLOTHS WHEN NOT IN USE MUST BE STORED A CLEAN SANITIZING SOLUTION. CORRECT AND MAINTAIN.

Minor Sanitation
IN-USE UTENSILS: PROPERLY STORED

ALL UTENSILS MUST BE STORED IN A CLEAN SANITIZED LOCATION AT ALL TIMES. CORRECT AND MAINTAIN.

Minor Sanitation
NON-FOOD/FOOD CONTACT SURFACES CLEAN

ALL COOKING EQUIPMENT IN NEED OF DETAIL CLEANING TO REMOVE ALL GREASE AND FOOD BUILD UP. MUST DETAIL CLEAN AND MAINTAIN.

Minor Sanitation
PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

FLOORS THROUGHOUT REAR AND SIDE PREP AREA IN NEED OF DETAIL CLEANING TO REMOVE BUILD UP. MUST CLEAN AND MAINTAIN.

Minor Documentation & Training
ALLERGEN TRAINING AS REQUIRED

ALLERGEN TRAINING CERTIFICATE NEEDED BY ALL CITY OF CHICAGO SANITATION CERTIFICATE HOLDERS. CORRECT AND MAINTAIN.

AUG 14
2020
PASS W/ CONDITIONS 3 violations
Serious Food Storage & Handling
PROPER DATE MARKING AND DISPOSITION

VARIETY OF REFRIGERATED READY TO EAT TCS FOODS (COOKED BEANS, COOKED BEEF, COOKED PORK, ETC) NOT PROPERLY LABELED/DATED. REFRIGERATED, READY TO EAT TCS FOOD PREPARED AND HELD FOR MORE THAN 24 HOURS SHALL BE CLEARLY MARKED TO INDICATE THE DAY OR DATE BY WHICH FOOD SHALL BE SOLD OR DISCARDED FOR A MAXIMUM OF 7 DAYS. PRIORITY FOUNDATION VIOLATION 7-38-005 CITATION ISSUED. APPROX 20LBS $100 VALUE DISCARDED AND DENATURED.

Minor Sanitation
FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED

ALL CUTTING BOARDS WITH DEEP, DARK GROOVES AND STAINS. INSTD TO REPLACE CUTTING BOARDS AND MAINTAIN.

Minor Other
MISCELLANEOUS / PUBLIC HEALTH ORDERS

OBSERVED MALE FOOD HANDLER NOT WEARING A MASK. INSTD TO WEAR A MASK FOR THE DURATION OF A SHIFT.

MAY 23
2019
PASS W/ CONDITIONS 18 violations 6 CRITICAL
Critical Documentation & Training
PERSON IN CHARGE PRESENT, DEMONSTRATES KNOWLEDGE, AND PERFORMS DUTIES

OBSERVED NO PERSON IN CHARGE DURING INSPECTION. INSTRUCTED MANAGER TO PROVIDE PERSON IN CHARGE DURING ALL HOURS OF OPERATION. PRIORITY FOUNDATION

Critical Documentation & Training
CITY OF CHICAGO FOOD SERVICE SANITATION CERTIFICATE

OBSERVED NO CHICAGO FOOD SANITATION MANAGER ON DUTY OR CERTIFICATE POSTED WHEN TCS FOOD (BEEF 149.6F)PREPARED AND SERVED. A CERITIFIED MANAGER MUST BE ON SITE AND CERTIFICATE POSTED AT ALL TIMES TCS FOOD IS PREPARED AND SERVED. PRIORITY FOUNDATION CITATION ISSUED 7-38-012

Critical Documentation & Training
MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING

OBSERVED NO EMPLOYEE HEALTH POLICY AVAILABLE. INSTRUCTED MANAGER TO PROVIDE EMPLOYEE HEALTH POLICY. PRIORITY FOUNDATION 7-38-010

Critical Sanitation
PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS

OBSERVED NO PROCEDURES OR SUPPLIES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS. INSTRUCTED MANAGER TO PROVIDE CLEAN UP POLICY AND SUPPLIES. PRIORITY FOUNDATION 7-38-005

Critical Employee Hygiene
ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE

OBSERVED NO HAND WASHING SIGNS AT HAND WASHING SINKS IN PREP AND WASHROOM AREAS. INSTRUCTED TO POST HAND WASHING SIGNS AT ALL HAND WASHING SINKS USED BY EMPLOYEES.

Serious Food Temperature
FOOD-CONTACT SURFACES: CLEANED & SANITIZED

OBSERVED LOW TEMPERATURE DISH MACHINE NOT ADEQUATELY SANITIZING FOOD EQUIPMENT AND UTENSILS WITH SANITIZING RINSE AT 0 PPM. INSTRUCTED TO REPAIR DISH MACHINE AND MAINTAIN SANITIZING RINSE AT 100 PPM. DISH MACHINE IS TAGGED HELD FOR INSPECTIION AND MUST NOT BE USED UNTIL REINSPECTED BY CHICAGO DEPARTMENT OF HEALTH. PRIORITY CITATION ISSUED 7-38-025

Serious Food Storage & Handling
PROPER DATE MARKING AND DISPOSITION

OBSERVED READY TO EAT REFRIGERATED TCS FOOD NOT LABELED AND DATED IN WALK-IN COOLER. INSTRUCTED TO LABEL AND DATE ALL READY TO EAT TCS FOOD HELD MORE THAN 24 HOURS. PRIORITY FOUNDATION 7-38-005

Serious Other
CONSUMER ADVISORY PROVIDED FOR RAW/UNDERCOOKED FOOD

OBSERVED NO CONSUMER ADVISORY AND DISCLOSURE POSTED ON MENU. INSTRUCTED MANAGER TO POST CONSUMER ADVISORY AND DISCLOSURE ON MENU. PRIORITY FOUNDATION 7-38-005

Minor Food Storage & Handling
FOOD PROPERLY LABELED; ORIGINAL CONTAINER

OBSERVED BULK CONTAINERS NOT LABELED IN REAR PREP/STORAGE AREA. INSTRUCTED TO LABEL ALL BULK CONTAINERS WITH COMMON NAME OF FOOD.

Critical Pest Activity
INSECTS, RODENTS, & ANIMALS NOT PRESENT

OBSERVED 1/4" GAP ON BOTTOM OF EXIT DOOR NEAR ICE MACHINE. INSTRUCTED TO SEAL ALL OUTER OPENINGS ON DOOR TO PREVENT PEST ENTRY.

Minor Food Storage & Handling
CONTAMINATION PREVENTED DURING FOOD PREPARATION, STORAGE & DISPLAY

OBSERVED FOOD ITEMS STORED ON FLOOR INSIDE WALK-IN FREEZER. INSTRUCTED MANAGER TO ELEVATE ALL FOOD SIX INCHES OFF FLOOR.

Minor Sanitation
WIPING CLOTHS: PROPERLY USED & STORED

OBSERVED SOILED WIPING CLOTHS STORED ON PREP TABLES. INSTRUCTED TO STORE WIPING CLOTHS IN SANITIZING SOLUTION BETWEEN USES.

Minor Sanitation
FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED

OBSERVED DOOR GASKET DAMAGED ON PREP COOLER. INSTRUCTED TO REPAIR DOOR GASKET AND MAINTAIN. OBSERVED ICE BUILDUP INSIDE WALK-IN FREEZER. INSTRUCTED TO REPAIR AND MAINTAIN.

Minor Sanitation
NON-FOOD/FOOD CONTACT SURFACES CLEAN

OBSERVED FOOD DEBRIS AND SPILLS INSIDE PREP COOLER IN FRONT PREP AREA. INSTRUCTED TO CLEAN PREP COOLERS AND MAINTAIN.

Minor Sanitation
PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

OBSERVED DUST BUILDUP ON CEILING VENTS IN REAR PREP/DISH WASHING AREA, FOOD DEBRIS ON ROLLING CARTS AND EXCESS WATER ON FLOOR NEAR ICE MACHINE. INSTRUCTED TO CLEAN AND MAINTAIN.

Minor Sanitation
PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

OBSERVED DAMAGED FLOOR TILES IN HALLWAY NEAR EAST WASHROOMS, DAMAGED WALL TILES BEHIND 3-COMPARTMENT SINK AND STAINED CEILING TILES IN REAR PREP/DISH WASHING AREAS. INSTRUCTED TO REPLACE DAMAGED TILES AND MAINTAIN.

Minor Facility Condition
ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED

OBSERVED MISSING AND DAMAGED LIGHT SHIELDS IN REAR PREP AND DISH WASHING AREAS. INSTRUCTED TO REPLACE LIGHT SHIELDS AND MAINTAIN.

Minor Other
ALLERGEN TRAINING AS REQUIRED

OBSERVED NO ALLERGEN TRAINING AVAILABLE. ALL CERTIFIED MANAGERS MUST PROVIDE ALLERGENT TRAINING.

SEP 5
2017
PASS 5 violations
Minor Sanitation
FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED

OBSERVED A KNIFE STORED BETWEEN TWO COOLERS, INSTRUCTED TO CLEAN AND SANITIZE, ALSO PROVIDE A KNIFE RACK.

Minor Sanitation
FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS

OBSERVED THE #10 CAN OPENER, PREP TABLES, AND CUTTING BOARDS NOT CLEAN, INSTRUCTED TO CLEAN AND SANITIZE.

Minor Sanitation
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

OBSERVED THE FRONT PREP AREA FLOOR NOT CLEAN,INSTRUCTED TO CLEAN.

Minor Sanitation
WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS

OBSERVED THE LIGHT SHIELD IN PREP AREA NOT CLEAN, INSTRUCTED TO CLEAN.

Minor Sanitation
LINEN: CLEAN AND SOILED PROPERLY STORED

OBSERVED WIPING CLOTH IMPROPERLY STORED ON TOP OF COUNTER, INSTRUCTED TO STORE IN 100 PPM OF CHLORING SANITIZER.

OCT 24
2016
PASS 5 violations
Minor Sanitation
FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED

RUBBER GASKET AND HEAT SENSOR NEEDED ON WALK IN FREEZER DOOR TO ELIMINATE ALL ICE AND MOLD BUILD UP. MUST CLEAN AND CORRECT.

Minor Sanitation
FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS

HOOD VENTILATION ABOVE COOKING EQUIPMENT IN NEED OF CLEANING TO REMOVE ALL BUILD UP OF GREASE AND DUST. CLEAN ALL SIDES OF COOKING EQUIPMENT TO REMOVE GREASE AND FOOD BUILD UP. MUST CLEAN AND MAINTAIN AT ALL TIMES.

Minor Sanitation
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

FLOORS THROUGH OUT IN NEED OF CLEANING BEHIND ALL COOKING EQUIPMEMT, AND BEHIND REACH IN COOLER AT FRONT BAR AREA. FLOOR IN ICE MACHINE AREA IN NEED OF REPAIR. TILES NEED TO BE REPLACED OR FLOOR MATERIAL CHANGED. CORRECT AND MAINTAIN.

Minor Sanitation
WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS

WALLS IN MAIN PREP AREA IN NEED OF CLEANING TO REMOVE ALL DUST BUILD UP. MUST CLEAN AND MAINTAIN.

Minor Plumbing & Waste
VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED

LEAK AT FAUCET AT 3 COMPARTMENT BAR SINK IN PRIVATE DINING AREA. MUST CORRECT AND MAINTAIN.

MAR 4
2016
PASS W/ CONDITIONS 4 violations 1 CRITICAL
Critical Food Temperature
SANITIZING RINSE FOR EQUIPMENT AND UTENSILS: CLEAN, PROPER TEMPERATURE, CONCENTRATION, EXPOSURE TIME

FOUND 0 PPM OF SANITIZER IN LOW TEMP DISH MACHINE. MACHINE BEING TAGGED HELD FOR INSPECTION AT THIS TIME. MACHINE MAY NOT BE USED UNTIK CORRECTED AND REINSPECTED BY CDPH. CRITICAL VIOLATION 7-38-030 ECOLAB ARRIVED ON SITE MACHINE IS NOW AT 100PPM MAY NOW USE THE MACHINE

Minor Sanitation
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

CLEAN FLOORS THROUGH OUT PREP AREA TO REMOVE FOOD SPILL. MUST CLEAN AND MAINTAIN.

Minor Sanitation
WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS

WALLS BEHIND COOKING EQUIMENT IN NEED OF CLEANING TO REMOVE ALL FOOD SPLATTERS. MUST CLEAN AND MAINTAIN AT ALL TIMES.

Minor Plumbing & Waste
VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED

3 COMPARTMENT BAR SINK HAS LEAK AT FAUCET. MUST CORRECT AND MAINTAIN.

MAR 30
2015
PASS 4 violations
Minor Sanitation
FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED

OBSERVED RUSTY STORAGE TABLE IN REAR STORAGE AREA, INSTRUCTED TO REMOVE RUST, OR REPLACE TABLE.

Minor Sanitation
FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS

OBSERVED THE FOLLOWING NOT CLEAN CUTTING BOARDS IN COOKING/PREP AREA, AND REAR PREP AREA #10 CAN OPENER, INSTRUCTED TO CLEAN AND SANITIZE.

Minor Sanitation
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

OBSERVED REAR FLOORS IN PREP/COOKING AREA, AND REAR DISH ROOM NOT CLEAN, INSTRUCTED TO CLEAN FLOORS UNDER AND AROUND ALL EQUIPMENT/STORAGE.

Minor Documentation & Training
FOOD HANDLER REQUIREMENTS MET

OBSERVED NO FOOD HANDLER CERTIFICATES ON PREMISES AT THIS TIME, INSTRUCTED TO PROVIDE. GIVEN COPY OF IDPH'S FOOD HANDLER INFO. AT THIS TIME.

APR 18
2014
PASS · 0 violations
APR 8
2014
FAIL 11 violations 2 CRITICAL
Critical Other
ADEQUATE NUMBER, CONVENIENT, ACCESSIBLE, DESIGNED, AND MAINTAINED

NO EXPOSED HAND SINK IN THE DISHMACHINE ROOM. VIOLATION 7-38-030 INSTRUCTED TO PROVIED EXPOSED HAND SINK WITH HOT AND COLD RUNNING WATER UNDER CITY PRESSURE. CRITICAL VIOLATION 7-38-030.

Critical Employee Hygiene
HAND WASHING FACILITIES: WITH SOAP AND SANITARY HAND DRYING DEVICES, CONVENIENT AND ACCESSIBLE TO FOOD PREP AREA

NO HAND DRYING DEVICE AT THE EXPOSED HAND SINK IN THE BAR AREA. INSTRUCTED TO PROVIED. CRITICAL VIOLATION 7-38-030

Serious Food Storage & Handling
FOOD PROTECTED DURING STORAGE, PREPARATION, DISPLAY, SERVICE AND TRANSPORTATION

JUICE MACHINE POSITIONED OUT IN THE OPEN IN DINING ROOM. MUST PROVIDE SEPERATION BETWEEN CUSTOMER AREA AND JUICE MACHINE. SERIOUS VIOLATION 7-38-005(A).

Minor Chemical Safety
FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED

LABEL THE BULK FOOD CONTAINERS LOCATED IN THE REAR STORE ROOM WITH CONTENTS NAME.

Minor Sanitation
FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED

NEED TO PROVIDE FOOD GRADE BAGS FOR THE FOOD STORED IN THE WALK-IN COOLER AND WALK-IN FREEZER.

Minor Sanitation
FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS

THE FOLLOWING NOT CLEAN:- HOOD, FILTERS,COOKING EQUIPMENT,MICROWAVE AND THE FIRE SUPRESSION PIPES UNDERNEATH THE HOOD. MUST CLEAN ALL.

Minor Sanitation
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

CLEAN THE FLOOR UNDER THE COOKING EQUIPMENT, HAS GREASE BUILDUP ON IT.

Minor Sanitation
WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS

CLEAN THE WALL BEHIND THE COOKING EQUIPMENT HAS SPLASHED FOOD DEBRIS.

Minor Facility Condition
LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED

ABOVE THE BAR NEED TO PROVIED SHATTER RESISTANT LIGHT BULBS OR LIGHT SHIELDS.

Minor Plumbing & Waste
VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED

THE UTILITY/MOP SINK,ICE MACHINE AND THE COFFEE MAKER HAS NO BACK FLOW PROVENTER ON THEM. INSTRUCTED TO PROVIDE TO ALL THREE MACHINES.

Minor Sanitation
PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED

FOOD (DRINK) NOT ELEVATED IN LIQUOR STORAGE ROOM. MUST PROVIDE ADDITIONAL RAISED SHELVING TO KEEP PRODUCT 6" OFF FLOOR.

Public inspection records from Chicago Department of Public Health. Records current as of 2026-07-05. EatOrBeat reports records and does not rate restaurants. Source dataset →

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