Give Me Some Sugar, LLC
2205 W Belmont Ave, Chicago, IL 60618 · North Center · Bakery · Medium risk
Clean record — passed all 5 inspections
Last Inspected
2017-10-31
Pass Rate
100%
0 failures
What You Should Know
✓ 5 consecutive passes, most recently 2017-10-31
✓ No failures across all 5 inspections on record
⚠ Pest Activity issues found across 1 inspection
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Types of Issues Found
🧼 Employee Hygiene minor 2×
📋 Documentation & Training minor 1×
🐀 Pest Activity critical 1×
🚰 Plumbing & Waste minor 1×
Inspection History
2 ▾
minor Sanitation
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
OBSERVED DIRT BUILD UP AND ITEMS ON FLOOR IN MOP SINK ROOM. INSTRUCTED MANAGER TO CLEAN FLOOR AND ELEVATE OR REMOVE ITEMS OFF FLOOR IN MOP SINK ROOM.
minor Sanitation
WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
OBSERVED DUST BUILD UP ON CEILING VENTILATION COVER ABOVE 3-COMPARTMENT SINK. INSTRUCTED MANAGER TO CLEAN CEILING VENTILATION COVER AND MAINTAIN.
3 ▾
minor Sanitation
FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
MUST REPAIR/REPLACE EXTERIOR SURFACE OF THE EXIT DOOR. SURFACE IS GRAINY AND ROUGH TO THE TOUCH. ALL SURFACES MUST BE SMOOTH AND EASILY CLEANABLE.ALSO THE MIDDLE BOTTOM OF THE REAR EXIT DOOR IS PEELING APART. MUST REPAIR.
minor Employee Hygiene
APPROPRIATE METHOD OF HANDLING OF FOOD (ICE) HAIR RESTRAINTS AND CLEAN APPAREL WORN
OBSERVED CUSTOMERS (BAKING CLASS STUDENTS) NOT WEARING PROPER HAIR RESTRAINTS AND NOT WEARING PROPER APPAREL. ALL FOOD PREP STAFF INCLUDING BAKING STUDENTS) MUST WEAR HAIR RESTRAINTS, AND SHIRTS WITH SLEEVES. ASLO NOT OPEN TOE SHOES ARE ALLOWED. MUST...
minor Documentation & Training
FOOD HANDLER REQUIREMENTS MET
MUST PROVIDE IDPH FOOD HANDLER'S CERTIFICATES FOR ALL FOOD PREP STAFF AT ALL TIMES TO BE IN COMPLIANCE WITH THE NEW RULES AND REGULATIONS AS OF 1-1-2017.(INSTRUCTIONAL PERIOD).
1 ▾
minor Sanitation
FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
MUST REPLACE FRONT PANEL AT EXPOSED HAND SINK IN KITCHEN AREA,
CRITICAL 4 ▾
critical Pest Activity
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
INSTRUCTED TO CLEAN THE FLOOR INSIDE THE FURNACE/MOP SINK ROOM AND MAINTAIN. ALL ARTICLES MUST BE STORED OFF THE FLOOR AWAY FROM WALLS TO PREVENT RODENT/INSECTS HARBORAGE.
minor Plumbing & Waste
VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
NO VENTILATION ON BOTH WASHROOMS. INSTRUCTED TO INSTALL VENTILATION.
minor Sanitation
PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED
EMPTY BOXES STORED ON THE REAR AREA CLOSE TO THE EXIT DOOR. INSTRUCTED TO REMOVE EMPTY BOXES AND CLEAR THE WAY GOING TO THE EXIT DOOR.
minor Employee Hygiene
APPROPRIATE METHOD OF HANDLING OF FOOD (ICE) HAIR RESTRAINTS AND CLEAN APPAREL WORN
ALL FOOD HANDLER MUST WEAR A HAIR RESTRAINT WHEN PREPARING CAKE/PASTRIES,ETC.
▾
Data sourced from Chicago Dept. of Public Health ·
Score calculated from inspection outcomes, violation severity & recency.
· How we score
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Eat or Beat scores are independent editorial analysis of public records and do not represent official government ratings.