SANITARY INSPECTION RECORD — CITY OF CHICAGO

FITTINGLY DELICIOUS, LLC.

BEAT. 39/100

3939 W IRVING PARK RD · NORTH CENTER, CHICAGO

Last inspected March 4, 2025 · passed

Failed 4 of 14 inspections. 9 critical violations on the cumulative record. Pattern of issues, not a one-off.

THE NUMBERS

INSPECTIONS
14
6 passed · 4 w/ conditions · 4 failed
VIOLATIONS
61
includes 9 critical
RECORDS COVER
7 YEARS
since Apr 2017

INSPECTION HISTORY

MAR 4
2025
PASSED
5 violations
DETAILS
MINORFood Storage & Handling
FOOD PROPERLY LABELED; ORIGINAL CONTAINER

3-302.12 OBSERVED FOOD STORED IN CONTAINERS IN ALL THE COOLERS, WALK IN COOLER AND DRY STORAGE WITHOUT PROPER LABELING OF NAME. INSTRUCTED TO PERSON IN CHARGE TO PROVIDE A LABEL REFLECTING THE FOOD ITEM'S NAME WHEN FOOD HAS BEEN REMOVED FROM ITS ORIGINAL PACKAGING

MINORSanitation
IN-USE UTENSILS: PROPERLY STORED

3-304.12 OBSERVED ICE SCOOPER BEING STORED INSIDE OF ICE MACHINE INSIDE OF ICE. INSTRUCTED ON HOW TO STORE ICE SCOOP BETWEEN USES PROPERLY.

MINORSanitation
FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED

OBSERVED CUTTING BOARDS IN THE REAR PREP AREA WITH OPEN SEAMS AND DARK STAINS. INSTRUCTED TO REFINISH OR REPLACE DAMAGED OR STAINED CUTTING BOARDS AND MAINTAIN AT ALL TIMES.

MINORSanitation
PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

6-501.12 OBSERVED GREASE BUILDUP, FOOD DEBRIS, AND DIRT ON FLOOR UNDER COOKING EQUIPMENT, ALONG WALLS, AND IN ALL CORNERS IN PREP, SMOOTHIE BAR, DISH WASHING, AND STORAGE AREAS. INSTRUCTED MANAGER TO CLEAN FLOORS UNDER ALL EQUIPMENT, ALONG WALLS, AND ALL CORNERS IN ALL AREAS. OBSERVED DUST BUILDUP ON FAN IN WALK-IN COOLER, LIGHT SHIELDS IN COOKING AREA, AND CEILING AND WALL VENTS IN PREP AND STORAGE AREAS. INSTRUCTED MANAGER TO CLEAN AND MAINTAIN ALL FANS, LIGHT SHIELD, AND CEILING/WALL VENTS.

MINORSanitation
ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED

6-501.14 OBSERVED THE VENTILATION HOOD AND FILTERS ABOVE THE COOKING EQUIPMENT IN NEED OF CLEANING. INSTRUCTED TO DETAIL CLEAN AND MAINTAIN AT ALL TIMES.

FEB 25
2025
FAILED
9 violations
DETAILS
MINORFood Storage & Handling
FOOD PROPERLY LABELED; ORIGINAL CONTAINER

OBSERVED FOOD STORED IN CONTAINERS IN ALL THE COOLERS, WALK IN COOLER AND DRY STORAGE WITHOUT PROPER LABELING OF NAME. INSTRUCTED TO PERSON IN CHARGE TO PROVIDE A LABEL REFLECTING THE FOOD ITEM'S NAME WHEN FOOD HAS BEEN REMOVE FROM ITS ORIGINAL PACKAGING.

MINORSanitation
IN-USE UTENSILS: PROPERLY STORED

OBSERVED ICE SCOOPER BEING STORED INSIDE OF ICE MACHINE INSIDE OF ICE. INSTRUCTED ON HOW TO PROPERLY STORE ICE SCOOP BETWEEN USES.

MINORSanitation
FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED

OBSERVED CUTTING BOARDS IN THE REAR PREP AREA WITH OPEN SEAMS AND DARK STAINS. INSTRUCTED TO REFINISH OR REPLACE DAMAGED OR STAINED CUTTING BOARDS AND MAINTAIN AT ALL TIMES.

SERIOUSEmployee Hygiene
PLUMBING INSTALLED; PROPER BACKFLOW DEVICES

OBSERVED FACILITY WITH INADEQUATE PLUMBING AT SMOOTHIE BAR HANDSINK/TWO COMPARTMENT SINK. OBSERVED WATER BACKING UP AT TWO COMPARTMENT SINK WHEN HAND WASHING SINK IS IN USE. INSTRUCTED TO DISCONTINUE USE AND UTILIZE ALTERNATIVE HANDSINK USE UNTIL PLUMBING IS CORRECTED. HAND WASHING SINK AND TWO COMPARTMENT SINKS TAGGED. PRIORITY VIOLATION 7-38-030(C). CITATION ISSUED.

MINORPest Activity
GARBAGE & REFUSE PROPERLY DISPOSED; FACILITIES MAINTAINED

OBSERVED OUTSIDE DUMPSTER AND RECYCLING BINS WITH LIDS NOT CLOSED DUE TO TRASH OVERFLOWING. INSTRUCTED TO CORRECT AND MAINTAIN TO ENSURE TIGHT FITTING LIDS AND PREVENT PEST HARBORAGE. RECOMMENDED INCREASED PICKUP FREQUENCY. PRIORITY FOUNDATION VIOLATION #7-38-020(B). CITATION ISSUED.

MINORFood Storage & Handling
GARBAGE & REFUSE PROPERLY DISPOSED; FACILITIES MAINTAINED

OBSERVED STORAGE AREA AND ENCLOSURE FOR REFUSE, RECYCLABLES, OR RETURNABLES LITTERED WITH UNNECESSARY ITEMS (EX., WOOD, CRATES, TRASH). INSTRUCTED TO REMOVE AND MAINTAIN A MENTIONED AREAS SHALL BE MAINTAINED FREE OF UNNECESSARY ITEMS.

MINORSanitation
PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

OBSERVED GREASE BUILDUP, FOOD DEBRIS, AND DIRT ON FLOOR UNDER COOKING EQUIPMENT, ALONG WALLS AND IN ALL CORNERS IN PREP, SMOOTHIE BAR, DISH WASHING, AND STORAGE AREAS. INSTRUCTED MANAGER TO CLEAN FLOORS UNDER ALL EQUIPMENT, ALONG WALLS AND IN ALL CORNERS IN ALL AREAS. OBSERVED DUST BUILDUP ON FAN IN WALK-IN COOLER, LIGHT SHIELDS IN COOKING AREA AND CEILING AND WALL VENTS IN PREP AND STORAGE AREAS. INSTRUCTED MANAGER TO CLEAN AND MAINTAIN ALL FANS, LIGHT SHIELDS AND CEILING/WALL VENTS.

MINORSanitation
ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED

OBSERVED THE VENTILATION HOOD AND FILTERS ABOVE THE COOKING EQUIPMENT IN NEED OF CLEANING. INSTRUCTED TO DETAIL CLEAN AND MAINTAIN AT ALL TIMES.

MINORDocumentation & Training
ALLERGEN TRAINING AS REQUIRED

OBSERVED THE CERTIFIED FOOD MANAGER WITHOUT THE ALLERGEN TRAINING CERTIFICATE. MUST SHOW PROOF OF TRAINING.

APR 3
2024
PASSED
3 violations1 CRITICAL
DETAILS
CRITICALEmployee Hygiene
ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE

OBSERVED SOAP DISPENSER AT HANDWASHING SINK IN FRONT COOKING AREA NOT ATTACHED TO WALL. REATTACH SOAP DISPENSER AND MAINTAIN.

MINORSanitation
CONTAMINATION PREVENTED DURING FOOD PREPARATION, STORAGE & DISPLAY

OBSERVED ICE MACHINE STORED NEXT TO MOP SINK. MUST INSTALL SMOOTH EASILY CLEANABLE SPLASH GUARD TO PROTECT ICE MACHINE FROM CONTAMINATION. NO CHEMICALS CAN BE STORED ON OR ABOVE ICE MACHINE.

MINORPlumbing & Waste
PLUMBING INSTALLED; PROPER BACKFLOW DEVICES

OBSERVED NO BACK FLOW PREVENTION DEVICE FOUND ON WATER INTAKE LINES OF ICE MACHINE. MUST SHOW PROOF OF BACK FLOW PREVENTION DEVICE.

MAR 22
2024
FAILED
5 violations2 CRITICAL
DETAILS
CRITICALEmployee Hygiene
ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE

OBSERVED SOAP DISPENSER AT HANDWASHING SINK IN FRONT COOKING AREA NOT ATTACHED TO WALL. REATTACH SOAP DISPENSER AND MAINTAIN.

CRITICALEmployee Hygiene
ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE

OBSERVED ADDITIONAL FOOD PREP AREA CREATED INCLUDING ICE MACHINE, BLENDERS FOR SMOOTHIES REFRIGERTIONS UNITS. OBSERVED ADDITIONAL FOOD PREPP AREA INSTALLED WITH NO ACCESS TO HANDWASHING. MUST INSTALL A HANDSINK DEDICATED SOLELY TO HANDWASHING. PRIORITY FOUNDATION VIOLATION 7-38-030 (C)

MINORSanitation
CONTAMINATION PREVENTED DURING FOOD PREPARATION, STORAGE & DISPLAY

OBSERVED ICE MACHINE STORED NEXT TO MOP SINK. MUST INSTALL SMOOTH EASILY CLEANABLE SPLASH GUARD TO PROTECT ICE MACHINE FROM CONTAMINATION. NO CHEMICALS CAN BE STORED ON OR ABOVE ICE MACHINE.

MINORPlumbing & Waste
PLUMBING INSTALLED; PROPER BACKFLOW DEVICES

OBSERVED NO BACK FLOW PREVENTION DEVICE FOUND ON WATER INTAKE LINES OF ICE MACHINE. MUST SHOW PROOF OF BACK FLOW PREVENTION DEVICE.

MINORSanitation
PREVIOUS CORE VIOLATION CORRECTED

OBSERVED PREVIOUS CORE VIOLATIONS FROM REPORT DATED 4/24/23 INSPECTION #2574833 #47 INSTRUCTED TO REPAINT EXTERIOR AND TOP SIDE OF GREASE BOX WITH RUST ACCUMUATION UNDERNEATH 3 COMPARTMENT SINK.#55 INSTRUCTED TO DETAIL CLEAN AND MAINTAIN INTERIOR AND EXTERIOR SURFACES OF FLOOR DRAIN UNDERNEATH 3 COMPARTMENT SINK IN REAR DISHWASHING AREA. INSTRUCTED TO DETAIL CLEAN AND MAINTAIN WALL AND FLOOR UNDERNEATH/CORNER OF 3 COMPARTMENT SINK. #57 FOOD HANDLERS WITH NO PROOF OF FOOD HANDLER TRAINING CERTIFICATE. INSTRUCTED TO PROVIDE CERTIFICATE FOR EACH EMPLOYEE. PRIORITY FOUNDATION VIOLATION 7-42-090

APR 24
2023
PASSED
6 violations
DETAILS
MINOROther
THERMOMETERS PROVIDED & ACCURATE

INSTRUCTED TO PROVIDE THERMOMETER VISIBLE INSIDE ALL COOLERS.

MINORSanitation
FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED

INSTRUCTED TO REPAINT EXTERIOR AND TOP SIDE OF GREASE BOX WITH RUST ACCUMULATION UNDERNEATH 3 COMPARTMENT SINK.

MINORPlumbing & Waste
PLUMBING INSTALLED; PROPER BACKFLOW DEVICES

INSTRUCTED TO REPAIR SLOW DRAINING 3 COMPARTMENT SINK IN REAR DISHWASHING AREA.

MINORPest Activity
PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

INSTRUCTED TO DETAIL CLEAN AND MAINTAIN INTERIOR AND EXTERIOR SURFACES OF FLOOR DRAIN UNDERNEATH 3 COMPARTMENT SINK IN REAR DISHWASHING AREA TO PREVENT PEST HARBORAGE.

MINORSanitation
PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

INSTRUCTED TO DETAIL CLEAN AND MAINTAIN WALL AND FLOOR UNDERNEATH/CORNER OF 3 COMPARTMENT SINK.

MINORDocumentation & Training
ALL FOOD EMPLOYEES HAVE FOOD HANDLER TRAINING

FOOD HANDLERS WITH NO PROOF OF FOOD HANDLER TRAINING CERTIFICATE. INSTRUCTED TO PROVIDE CERTIFICATE FOR EACH EMPLOYEE.

show all 14 inspections →
JUL 12
2022
PASSED
3 violations
DETAILS
MINORSanitation
TOILET FACILITIES: PROPERLY CONSTRUCTED, SUPPLIED, & CLEANED

6-501.19--OBSERVED NO SELF-CLOSING DOOR DEVICE ON THE WASHROOM DOORS.INSTRUCTED TO INSTALL A SELF-CLOSING DOOR DEVICE ON BOTH WASHROOM DOORS.

MINORSanitation
ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED

4-202.18--INSTRUCTED TO DETAIL CLEAN KITCHEN EXHAUST HOOD/FILTERS TO REMOVE ACCUMULATION OF GREASE BUILD-UP AND MAINTAIN.

MINORDocumentation & Training
ALLERGEN TRAINING AS REQUIRED

2-102.13--OBSERVED THE CERTIFIED FOOD MANAGER WITHOUT THE ALLERGEN TRAINING CERTIFICATE. MUST SHOW PROOF OF TRAINING.

JUL 7
2022
PASS W/ CONDITIONS
7 violations
DETAILS
SERIOUSFood Temperature
PROPER COLD HOLDING TEMPERATURES

FOUND (TCS FOODS) AT IMPROPER TEMPERATURE REQUIREMENT DURING STORAGE INSIDE THE KITCHEN WALK-IN-COOLER WITH AN AIR TEMPERATURE OF 56.8F.OBSERVED SHELLED EGGS AT 57.9 F,LIQUID EGGS AT 57.1 F,COOKED SLICED VEGETABLES AT 57.0 F.FURTHERMORE,OBSERVED (TCS FOODS) AT FRONT COUNTER SHELF AT IMPROPER TEMPERATURES:CHICKEN AT 78.8 F-80.0 F,RICE AT 74.7 F-80.1 F,COOKED BROCCOLI AND ZUCCHINI AT 75.6 F,POTATOES AT 77.1 F,TURKEY AT 76.1 F.INSTRUCTED MANAGEMENT TO MAINTAIN ALL HOT (TCS FOODS) AT 135 F OR ABOVE AND ALL COLD (TCS FOODS) AT 41 F OR BELOW.MANAGEMENT VOLUNTARILY DISCARDED APPROXIMATELY 15# OF FOOD WORTH $230.00.PRIORITY VIOLATION 7-38-005,CITATION ISSUED.

MINORFood Temperature
PROPER COOLING METHODS USED; ADEQUATE EQUIPMENT FOR TEMPERATURE CONTROL

FOUND THE WALK-IN COOLER IN THE KITCHEN WITH AN AIR TEMPERATURE OF 56.8F.THE COOLER WAS USED TO STORE (TCS FOODS) SUCH AS EGGS AND COOKED SLICED VEGETABLES ETC.INSTRUCTED MANAGEMENT TO REPAIR AND MAINTAIN THE COOLER AT 41 F OR BELOW AT ALL TIMES.WALK-IN-COOLER TAGGED "HELD FOR INSPECTION" AT THIS TIME.INSTRUCTED NOT TO USE UNTIL REPAIRED.SEE COMMENTS.PRIORITY VIOLATION 7-38-005,CITATION ISSUED.

MINORChemical Safety
FOOD PROPERLY LABELED; ORIGINAL CONTAINER

INSTRUCTED TO PROPERLY LABEL FOOD CONTAINERS/BINS IDENTIFIED WITH COMMON NAME (SALT, SUGAR, FLOUR ETC).

MINORSanitation
TOILET FACILITIES: PROPERLY CONSTRUCTED, SUPPLIED, & CLEANED

OBSERVED NO SELF-CLOSING DOOR DEVICE ON THE WASHROOM DOORS.INSTRUCTED TO INSTALL A SELF-CLOSING DOOR DEVICE ON BOTH WASHROOM DOORS.

MINORPest Activity
PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

INSTRUCTED TO DETAIL CLEAN AND ORGANIZE DRY STORAGE ROOM AND REMOVE UNNECESSARY ARTICLES DUE TO POTENTIAL PEST HARBORAGE AND ELEVATE MOPS,BROOMS CLEANING EQUIPMENTS OFF THE FLOOR AT LEAST 6" INCHES OFF THE FLOOR TO FACILITATE CLEANING.(NO MILK CRATES TO BE USED FOR ELEVATION).

MINORSanitation
ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED

INSTRUCTED TO DETAIL CLEAN KITCHEN EXHAUST HOOD/FILTERS TO REMOVE ACCUMULATION OF GREASE BUILD-UP AND MAINTAIN.

MINORDocumentation & Training
ALLERGEN TRAINING AS REQUIRED

OBSERVED THE CERTIFIED FOOD MANAGER WITHOUT THE ALLERGEN TRAINING CERTIFICATE. MUST SHOW PROOF OF TRAINING.

DEC 23
2021
PASS W/ CONDITIONS
4 violations
DETAILS
SERIOUSEmployee Hygiene
PLUMBING INSTALLED; PROPER BACKFLOW DEVICES

REPAIR THE LEAK UNDER THE EXPOSED HAND WASHING SINK IN THE FRONT FOOD PREP AREA.

MINORFacility Condition
ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED

OBSERVED INADEQUATE LIGHTING IN THE FRONT FOOD PREP AREA. MANAGEMENT INSTRUCTED TO CHANGE LIGHT BULBS IN THE LIGHT FIXTURES.

MINORFacility Condition
ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED

THE VENTILATION FAN IN THE EAST WASHROOM IS NOT OPERATIONAL. MANAGEMENT INSTRUCTED TO REPAIR OR REPLACE.

MINOROther
SUMMARY REPORT DISPLAYED AND VISIBLE TO THE PUBLIC

OBSERVED NO SUMMARY POSTED FROM INSPECTION ON 12/14/2021. LEFT NEW SUMMARY AND INSTRUCTED TO POST FOR PUBLIC VIEW. PRIORITY FOUNDATION VIOLATION 7-42-010(B). NO CITATION ISSUED.

DEC 16
2021
FAILED
7 violations1 CRITICAL
DETAILS
MINOROther
1. PERSON IN CHARGE PRESENT, DEMONSTRATES KNOWLEDGE, AND PERFORMS DUTIES
CRITICALPest Activity
INSECTS, RODENTS, & ANIMALS NOT PRESENT

OBSERVED EVIDENCE OF RODENT ACTIVITY ON THE PREMISES. OBSERVED APPROXIMATELY 50 MOUSE DROPPINGS ON BOTH SIDES OF THE HVAC UNIT, BEHIND THE TOILET AND UNDER THE STORAGE SHELVES IN THE EAST WASHROOM, IN THE STORAGE ROOM NEXT TO THE WEST WASHROOM, BEHIND THE DISPLAY COOLERS NEXT TO THE FRONT COUNTER, AND IN THE FRONT FOOD PREP AREA. MANAGEMENT INSTRUCTED TO CLEAN AND REMOVE ALL RODENT DROPPINGS FROM THE PREMISES. ADDITIONAL PEST CONTROL SERVICE IS NEEDED TO ELIMINATE THE PEST ACTIVITY THROUGHOUT. PRIORITY FOUNDATION 7-38-020(A). CITATION ISSUED.

SERIOUSEmployee Hygiene
PLUMBING INSTALLED; PROPER BACKFLOW DEVICES

REPAIR THE LEAK UNDER THE EXPOSED HAND WASHING SINK IN THE FRONT FOOD PREP AREA.

MINORSanitation
TOILET FACILITIES: PROPERLY CONSTRUCTED, SUPPLIED, & CLEANED

REPAIR THE BROKEN SELF-CLOSING DOOR DEVICE ON THE DOOR TO THE EAST WASHROOM.

MINORSanitation
PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

CLEAN THE FLOOR BEHIND THE COOKING EQUIPMENT.

MINORFacility Condition
ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED

OBSERVED INADEQUATE LIGHTING IN THE FRONT FOOD PREP AREA. MANAGEMENT INSTRUCTED TO CHANGE LIGHT BULBS IN THE LIGHT FIXTURES.

MINORFacility Condition
ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED

THE VENTILATION FAN IN THE EAST WASHROOM IS NOT OPERATIONAL. MANAGEMENT INSTRUCTED TO REPAIR OR REPLACE.

SEP 29
2020
PASS W/ CONDITIONS
1 violation1 CRITICAL
DETAILS
CRITICALSanitation
PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS

NO VOMIT AND DIARRHEA CLEANING PROCEDURE ON PREMISES. INSTRUCTED MANAGER MUST PROVIDE A VOMIT AND DIARRHEA CLEANING PROCEDURE WITH ALL NECESSARY ITEMS AS OUTLINED IN POLICY ON PREMISES. PRIORITY FOUNDATION VIOLATION. 7-38-005. CITATION ISSUED.

SEP 4
2019
PASS W/ CONDITIONS
6 violations3 CRITICAL
DETAILS
CRITICALDocumentation & Training
MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING

NO EMPLOYEE HEALTH POLICY ON PREMISES. INSTRUCTED MANAGER MUST PROVIDE AN EMPLOYEE HEALTH POLICY ON PREMISES. PRIORITY FOUNDATION 7-38-010. NO CITATION ISSUED.

CRITICALSanitation
PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS

NO VOMIT AND DIARRHEA CLEANING PROCEDURE ON PREMISES. INSTRUCTED MANAGER MUST PROVIDE A VOMIT AND DIARRHEA CLEANING PROCEDURE WITH ALL NECESSARY ITEMS AS OUTLINED IN POLICY ON PREMISES. PRIORITY FOUNDATION 7-38-005. NO CITATION ISSUED.

MINOROther
THERMOMETERS PROVIDED & ACCURATE

NO METAL STEM THERMOMETER ON PREMISES. INSTRUCTED MANAGER MUST PROVIDE AND CALIBRATE A METAL STEM THERMOMETER AND KEEP ON PREMISES. PRIORITY FOUNDATION 7-38-005. NO CITATION ISSUED.

MINORSanitation
NON-FOOD/FOOD CONTACT SURFACES CLEAN

OBSERVED FOOD BUILD UP ON VENTILATION HOOD FILTERS. MUST CLEAN FILTERS AND MAINTAIN.

CRITICALPlumbing & Waste
SEWAGE & WASTE WATER PROPERLY DISPOSED

3-COMPARTMENT SINK GREASE TRAP EXTERIOR WITH RUST BUILD UP. INSTRUCTED MANAGER TO PAINT OR REPLACE GREASE TRAP.

MINORFacility Condition
ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED

OBSERVED CEILING LIGHT BULB COVERS MISSING ABOVE FRONT AND REAR PREP AREAS. MUST PROVIDE LIGHT COVERS WHERE NEEDED.

APR 2
2018
PASSED
2 violations
DETAILS
MINORChemical Safety
FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED

OBSERVED COOKED AND PREPARED FOODS IN THE WALK-IN COOLER WITHOUT A DATE LABEL. COOKED/PREPARED FOODS OUT OF ORIGINAL CONTAINER MUST HAVE A LABEL AND DATE WHEN PRODUCT IS HELD OVER 24 HOURS.

MINORPlumbing & Waste
VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED

OBSERVED A LEAK UNDER THE MIDDLE COMPARTMENT OF THE 3-COMPARTMENT SINK. INSTRUCTED TO CONTACT A PLUMBER TO REPAIR SINK AND MAINTAIN.

APR 10
2017
PASSED
1 violation
DETAILS
MINORPlumbing & Waste
VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED

MOP SINK BACK FLOW DEVICE BROKEN ALSO MENS WASHROOM VENTILATION FAN NOT WORKING. MUST REPAIR AND MAINTAIN SINK AND WASHROOM VENTILATION FAN.

APR 5
2017
FAILED
2 violations1 CRITICAL
DETAILS
CRITICALFood Temperature
FACILITIES TO MAINTAIN PROPER TEMPERATURE

WALK IN COOLER AND PREP AREA 1-DOOR STAND UP REACH IN COOLER OFF AT THIS TIME (BEING REPAIRED). INSTRUCTED MANAGER TO TURN ON SAID COOLERS WITH AMBIENT AIR TEMPERATURES AT 40 F OR BELOW. CRITICAL VIOLATION 7-38-005(A).

MINORPlumbing & Waste
VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED

MOP SINK BACK FLOW DEVICE BROKEN ALSO MENS WASHROOM VENTILATION FAN NOT WORKING. MUST REPAIR AND MAINTAIN SINK AND WASHROOM VENTILATION FAN.

Data sourced from Chicago Dept. of Public Health. We'd love to link you straight to this restaurant's record — turns out Chicago considers that a luxury. The full dataset is what's on offer →

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