OCT 31
2017
PASSED
2 violationsDETAILS
SANITARY INSPECTION RECORD — CITY OF CHICAGO
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GIVE ME SOME SUGAR, LLC.
EAT. 100/100
2205 W BELMONT AVE · NORTH CENTER, CHICAGO
Last inspected October 31, 2017 · passed
Passed all 5 inspections, but 1 critical violation on file.
THE NUMBERS
INSPECTIONS
5
5 passed
VIOLATIONS
10
includes 1 critical
RECORDS COVER
5 YEARS
since Nov 2011
INSPECTION HISTORY
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
OBSERVED DIRT BUILD UP AND ITEMS ON FLOOR IN MOP SINK ROOM. INSTRUCTED MANAGER TO CLEAN FLOOR AND ELEVATE OR REMOVE ITEMS OFF FLOOR IN MOP SINK ROOM.
WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
OBSERVED DUST BUILD UP ON CEILING VENTILATION COVER ABOVE 3-COMPARTMENT SINK. INSTRUCTED MANAGER TO CLEAN CEILING VENTILATION COVER AND MAINTAIN.
AUG 222016PASSED3 violationsDETAILS
AUG 22
2016
PASSED
3 violationsDETAILS
FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
MUST REPAIR/REPLACE EXTERIOR SURFACE OF THE EXIT DOOR. SURFACE IS GRAINY AND ROUGH TO THE TOUCH. ALL SURFACES MUST BE SMOOTH AND EASILY CLEANABLE.ALSO THE MIDDLE BOTTOM OF THE REAR EXIT DOOR IS PEELING APART. MUST REPAIR.
APPROPRIATE METHOD OF HANDLING OF FOOD (ICE) HAIR RESTRAINTS AND CLEAN APPAREL WORN
OBSERVED CUSTOMERS (BAKING CLASS STUDENTS) NOT WEARING PROPER HAIR RESTRAINTS AND NOT WEARING PROPER APPAREL. ALL FOOD PREP STAFF INCLUDING BAKING STUDENTS) MUST WEAR HAIR RESTRAINTS, AND SHIRTS WITH SLEEVES. ASLO NOT OPEN TOE SHOES ARE ALLOWED. MUST WEAR CLOSED TOE SHOES IN PREP AREAS.
FOOD HANDLER REQUIREMENTS MET
MUST PROVIDE IDPH FOOD HANDLER'S CERTIFICATES FOR ALL FOOD PREP STAFF AT ALL TIMES TO BE IN COMPLIANCE WITH THE NEW RULES AND REGULATIONS AS OF 1-1-2017.(INSTRUCTIONAL PERIOD).
OCT 32014PASSED1 violationDETAILS
OCT 3
2014
PASSED
1 violationDETAILS
FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
MUST REPLACE FRONT PANEL AT EXPOSED HAND SINK IN KITCHEN AREA,
NOV 152013PASSED4 violations1 CRITICALDETAILS
NOV 15
2013
PASSED
4 violations1 CRITICALDETAILS
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
INSTRUCTED TO CLEAN THE FLOOR INSIDE THE FURNACE/MOP SINK ROOM AND MAINTAIN. ALL ARTICLES MUST BE STORED OFF THE FLOOR AWAY FROM WALLS TO PREVENT RODENT/INSECTS HARBORAGE.
VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
NO VENTILATION ON BOTH WASHROOMS. INSTRUCTED TO INSTALL VENTILATION.
PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED
EMPTY BOXES STORED ON THE REAR AREA CLOSE TO THE EXIT DOOR. INSTRUCTED TO REMOVE EMPTY BOXES AND CLEAR THE WAY GOING TO THE EXIT DOOR.
APPROPRIATE METHOD OF HANDLING OF FOOD (ICE) HAIR RESTRAINTS AND CLEAN APPAREL WORN
ALL FOOD HANDLER MUST WEAR A HAIR RESTRAINT WHEN PREPARING CAKE/PASTRIES,ETC.
Data sourced from Chicago Dept. of Public Health. We'd love to link you straight to this restaurant's record — turns out Chicago considers that a luxury. The full dataset is what's on offer →