BEAT KITCHEN.

OBSERVED A BROKEN HANDLE ON THE PREP COOLER IN THE KITCHEN. INSTRUCTED TO REPLACE

OBSERVED NO COVERED RECEPTACLE IN THE EMPLOYEE TOLIET ROOM NEAR THE KITCHEN AND THE WOMEN TOLIET ROOM DOWNSTAIRS. INSTRUCTED TO PROVIDE.

NO WRITTEN CLEANING PROCEDURE OR REQUIRED EQUIPMENT ON SITE FOR A VOMITING OR DIARRHEA EVENT. MUST PROVIDE. PRIORITY FOUNDATION VIOLATION 7-38-005 CITATION ISSUED.

OBSERVED THE COOKS LINE HAND WASHING SINK NOT ACCESSIBLE FOR USE. SINK IS BLOCKED BY COOKING EQUIPMENT IE: GAS STOVE. APPROXIMATELY A 6 INCH OPENING BETWEEN THE GAS STOVE AND WALL TO ALLOW ACCESS TO STOVE. MUST REMOVE ANY COOKS LINE EQUIPMENT TO ALLOW ADEQUATE ACCESS TO THE HAND WASHING SINK OR RELOCATE THE SINK TO AN ACCESSIBLE AREA OF THE PREP/DISH ROOM. PRIORITY FOUNDATION VIOLATION 7-38-030(C) CITATION ISSUED.

OBSERVED INADEQUATE HOT WATER IN THE LADIES BASEMENT WASHROOM. WATER TEMPERATURE NOTED AT 72.7F. INSTRUCTED HOT WATER MUST REACH A MINIMUM OF 100 F. INSTRUCTED TO REPAIR. PRIORITY VIOLATION 7-38-030(C) CITATION ISSUED.

OBSERVED THE CHLORINE CHEMICAL DISH WASHING MACHINE NOT DISPENSING SANITIZER. NOTED 0 PPM CHLORINE AFTER SEVERAL ATTEMPTS AND PRIMING THE MACHINE. INSTRUCTED TO USE THE THREE COMPARTMENT SINK FOR WASHING, RINSING AND SANITIZING, REPAIR THE MACHINE TO PROPERLY DISPENSE CHLORINE. MACHINE TAGGED HELD FOR INSPECTION AND MUST NOT USE UNTIL REPAIRED, C.D.P.H CONTACTED FOR RE-INSPECTION. PRIORITY VIOLATION. NO DISHES BEING WASHED AT TIME OF INSPECTION. NO CITATION ISSUED.

ALL DIRTY DISHES AND GLASSWARE MUST BE CLEANED AFTER USE. MUST NOT STORE DIRTY FOOD DISHES AND DIRTY BAR GLASSWARE FROM THE SERVICE OF THE DAY BEFORE AND HELD OVERNIGHT.

OBSERVED PREPARED, READY TO EAT TCS FOODS THROUGHOUT THE WALK-IN AND STORAGE COOLERS NOT DATE LABELED WITH AN EXPIRATION DATE. NO FOODS FOUND WITH ANY LABELS.FOODS SUCH AS COOKED BEANS, COOKED PASTA, POTATOES, CARAMELIZED ONION. INSTRUCTED ALL TCS READY TO EAT FOODS HELD LONGER THAN 24 HOURS MUST BE PROPERLY DATE LABELED WITH AN EXPIRATION DATE NO LONGER THAN 7 DAYS. ALL FOODS DISCARDED. PRIORITY FOUNDATION VIOLATION 7-38-005 CITATION ISSUED.

OBSERVED ANIMAL ORIGIN UNDER COOKED FOODS ON THE MENU NOT DISCLOSED OR REMINDED OF THE POTENTIAL DANGER AND REFERRING TO THE CONSUMER ADVISORY STATEMENT NOTED POSTED ON THE MENU. MUST REMIND AND DISCLOSE SUCH ITEMS. PRIORITY FOUNDATION VIOLATION. NO CITATION ISSUED.

BROKEN INTERNAL THERMOMETER INSIDE THE COOKS LINE COOLER. MUST REPLACE.

ALL BULK FOOD CONTAINERS THROUGHOUT ALL STORAGE AREAS MUST BE PROPERLY LABELED WITH THE PRODUCT COMMON NAME.

MUST NOT STORE CLEAN UTENSILS, POTS, PANS HANGING ABOVE THE WASH COMPARTMENT OF THE THREE COMPARTMENT SINK.

NO QUATERNARY CHEMICAL TEST STRIPS ON SITE DURING THE INSPECTION FOR TESTING THE SANITATION LEVELS AT THE KITCHEN AND ALL BARS THREE COMPARTMENT SINKS. MUST PROVIDE QUATERNARY TEST STRIPS.PRIORITY FOUNDATION VIOLATION 7-38-005 CITATION ISSUED.

EXCESSIVE FOOD DEBRIS AND GREASE THROUGHOUT ALL KITCHEN COOLERS AND COOKS LINE EQUIPMENT. MUST CLEAN AND MAINTAIN ALL.

METAL SHELVING THROUGHOUT THE KITCHEN WITH DIRT, RUST. MUST REMOVE RUST, CLEAN AND MAINTAIN.

BACK FLOW PREVENTOR NOT LOCATED ON THE BASEMENT UTILITY SERVICE SINK TO BE SERVICED AND MAINTAINED. MUST PROVIDE A BACK FLOW PREVENTION DEVICE.

OBSERVED CRACKED AND DAMAGED FLOOR TILES ON THE COOKS LINE. DAMAGED AND MISSING FLOOR OF THE 2ND FLOOR BAR. MUST REPLACE/REPAIR ALL.

HOLE IN THE CEILING AT THE KITCHEN THREE COMPARTMENT SINK AREA. MUST SEAL/REPAIR.

observed Exposed utility lines and mechanicals above basement box freezers. Not smooth and easily cleanable ceiling above basement box freezers areas. Must install.

ALL EXPOSED RAW, CHIPPING BRICK WALLS THROUGHOUT THE BASEMENT BOX FREEZER STORAGE AREAS, AT THE 2ND FLOOR BAR BEHIND THE BAR AT THE HAND WASHING STATION AND IN THE EMPLOYEE WASHROOM MUST BE COVERED, SEALED, COMPLETELY SMOOTH AND CLEANABLE. NO OPEN CRACKS, CREVICES OR HOLES.

ALL FLOORS THROUGHOUT THE ENTIRE ESTABLISHMENT, THROUGHOUT THE KITCHEN, UNDER ALL EQUIPMENT, ALL SINKS, ALL BARS FOUND DIRTY WITH GREASE, FOOD DEBRIS, DIRT AND DEBRIS. MUST CLEAN AND MAINTAIN ALL FLOORS.

ALL WALLS THROUGHOUT THE KITCHEN, AT THE COOKS LINE, ALL PREP COOLERS, AT THE THREE COMPARTMENT SINK WITH FOOD SPLATTER AND DIRT. MUST CLEAN ALL WALLS AND MAINTAIN.

NO PROOF OF FOOD HANDLER TRAINING OR CERTIFICATES FOR ALL REQUIRED EMPLOYEES. MUST PROVIDE.

NO PROOF OF ALLERGEN TRAINING OR CERTIFICATES ON SITE FOR ALL THE CITY OF CHICAGO CERTIFIED FOOD MANAGERS. MUST PROVIDE.

NO SUMMARY REPORT FROM 2-27-19 POSTED VISIBLE TO CUSTOMERS. SUMMARY LOCATED INSIDE A BINDER ALONG WITH THE PREVIOUS INSPECTION REPORT. INSTRUCTED THE SUMMARY REPORT MUST BE POSTED VISIBLE TO ESTABLISHMENTS CUSTOMERS. PRIORITY FOUNDATION VIOLATION 7-42-010(B) CITATION ISSUED.

VOMIT AND DIARRHEA CLEANING PROPER SANITIZER MISSING. INSTRUCTED MANAGER MUST PROVIDE NECESSARY/PROPER SANITIZER ON PREMISES AS OUTLINED IN POLICY. PRIORITY FOUNDATION 7-38-005. NO CITATION ISSUED.

OBSERVED READY TO EAT TCS FOODS LABELED INSIDE COOLERS WITHOUT SELL BY DATE. INSTRUCTED MANAGER REFRIGERATED READY-TO-EAT TCS FOODS PREPARED ON SITE AND HELD GREATER THAN 24 HOURS MUST HAVE SELL BY DATE ON LABELS. PRIORITY FOUNDATION 7-38-005. NO CITATION ISSUED.

NO CONSUMER ADVISORY WITH REMINDER AND DISCLOSURE ON MENU. INSTRUCTED MANAGER MUST PROVIDE CONSUMER ADVISORY WITH REMINDER AND DISCLOSURE ON MENU OR HAVE ON TABLE TENTS/PLACARDS ON ALL TABLES. PRIORITY FOUNDATION 7-38-005. NO CITATION ISSUED.

METAL STEM THERMOMETER NOT CALIBRATED FOR FOOD HANDLERS. INSTRUCTED MANAGER MUST CALIBRATE METAL STEM THERMOMETER(S) FOR FOOD HANDLERS. PRIORITY FOUNDATION 7-38-005. NO CITATION ISSUED.

2ND FLOOR BAR 3-COMPARTMENT SINK PIPES DRAINING SLOWLY. INSTRUCTED MANAGER SAID 3-COMPARTMENT SINK PIPES MUST DRAIN QUICKLY.

CEILING LIGHT BULBS MISSING ABOVE DISHWASH 3-COMPARTMENT SINK. MUST PROVIDE WORKING LIGHT BULBS ABOVE DISHWASH 3-COMPARTMENT SINK.

FOOD NOT PROTECTED FROM CONTAMINATION DURING STORAGE INSIDE OF THE DEEP FREEZER: FOUND VEGGIE PATTIES STACKED LAYER AFTER LAYER DIRECTLY ON THE BOTTOM SURFACE OF THE DEEP FREEZER UNPROTECTED WITH FROST BUILDUP COVERING ALL PATTIES INSIDE OF THE DEEP FREEZER. MANAGER VOLUNTARILY DISCARDED 10# OF FOOD WORTH $150. INSTRUCTED TO PROTECT FOOD ITEMS DURING STORAGE AT ALL TIMES AND TO DEFROST THE FREEZER. SERIOUS VIOLATION 7-38-005(A)

OBSERVED A BLACK SUBSTANCE ON THE DOOR FLAPS OF THE WALK-IN BEER COOLER LOCATED IN THE BASEMENT. INSTRUCTED TO DETAIL CLEAN AND MAINTAIN.

INSTRUCTED TO DETAIL CLEAN THE FLOORS IN THE SODA DISPENSER CLOSET OFF OF THE 2ND FLOOR BAR TO REMOVE DEBRIS AND MAINTAIN.

INSTRUCTED TO DETAIL CLEAN THE WALLS BEHIND THE EXPOSED HAND SINK IN THE KITCHEN TO REMOVE FOOD DEBRIS SPLATTER AND MAINTAIN.

OBSERVED A SLOW DRAINING HAND SINK AT THE MAIN BAR. INSTRUCTED TO CONTACT A PLUMBER TO REPAIR SINK AND MAINTAIN.

PREP AREA STAND UP 2-DOOR REACH IN COOLER RUBBER DOOR GASKET RIPPED. MUST REPAIR/REPLACE DAMAGED DOOR GASKET.

OBSERVED FOOD BUILD UP INSIDE PREP AREA REACH IN COOLERS DOOR RUBBER GASKETS, DUST BUILD UP ON BEER WALK IN COOLER FAN COVER, FOOD BUILD UP INSIDE PREP AREA REACH IN COOERS, ALSO OBSERVED SLIGHT CALCIUM BUILD UP INSIDE BAR GUN HOLDERS. MUST CLEAN AND MAINTAIN EQUIPMENT.

CEILING LIGHT BULBS (X4) BURNED OUT ABOVE PREP AREA. MUST REPLACE BURNED OUT LIGHT BULBS

REAR BAR EXPOSED HAND WASH BOWL FAUCET LEAKING. MUST REPAIR AND MAINTAIN.

MUST REPAIR DAMAGED WALL ON THE RIGHT HAND SIDE UNDER RAILING AT STAIRCASE LEADING TO THE BASEMENT AREA. MUST REPAIR BROKEN WALL TILES/WALL COVING ON THE RIGHT WALL AT THE BOTTOM AS YOU WALK-INTO THE MEN'S BASEMENT RESTROOM.

MUST REPAIR SMALL LEAK AT PIPE UNDER THE REAR BAR SINK LOCATED IN THE MUSIC STAGE ROOM.

INSTRUCTED TO PROVIDE LABELS AND DATES FOR ALL PREPARED/COOKED FOODS INSIDE THE COOLERS AND MAINTAIN.

INSTRUCTED TO RELOCATE DRY STORAGE AREAS FROM ABOVE EXPOSED WASTE WATER PIPES IN BASEMENT AREAS AND MAINTAIN.

THE FOLLOWING MUST BE CLEANED/SANITIZED; ALL COOLERS, SIDES OF HOT COOKING EQUIPMENT,DEEP FRYERS,HOOD/FILTERS ABOVE STOVE,BAR GUNS AND HOUSINGS ATTACHED AT BARS,KITCHEN STORAGE SHELVES AND BOTTOMS OF PREP TABLES AND MAINTAIN.

FLOORS ALONG WALLS AND IN ALL CORNERS THROUGHOUT THE BASEMENT,2ND FLOOR BAR,BACK ROOM BAR IN NEED FOR FURTHER CLEANING AND MAINTAIN.

INSTRUCTED TO INSTALL AN EXPOSED HANDSINK FOR THE BAR IN BACK ROOM AND MAINTAIN.

ALL STOCK ITEMS IN BASEMENT AREAS MUST BE ELEVATED AT LEAST 6" OFF THE FLOOR AND AWAY FROM THE WALL FOR EASIER CLEANING AND REMOVE UNNECESSARY ARTICLES FROM BACK ROOM STAGE AREAS AND MAINTAIN.

MUST CLEAN WALL AND CEILING VENT IN KITCHEN AREA,

NO SINK STOPPERS FOR THREE COMPARTMENT SINK, MUST PROVIDE,

EXCESSIVE CLUTTER AT STORAGE AREAS, INCLUDING BASEMENT, INSTRUCTED TO REMOVE UNNECESSARY ARTICLES, CLEAN AND ORGANIZE TO PREVENT PEST HARBORAGE. ARTICLES MUST BE STORED OFF FLOORS, AWAY FROM WALLS.

FOUND INTERIOR PANEL OF THE ICE MACHINE NOT MAINTAINED. BLACK WET MOLDY LIKE SUBSTANCE ON THE WALLS OF INTERIOR PANEL AND ON THE PLASTIC TUBINGS. INSTRUCTED TO CLEAN IN DETAIL AND SANITIZE. TAGGED THE ICE MACHINE, INSTRUCTED NOT TO USE UNTIL IT'S CLEANED AND SANITIZED. INSTRUCTED NOT TO REMOVE THE TAG. CITATION ISSUED SERIOUS 7-38-005(A).

PREVIOUS MINOR VIOLATION NOT CORRECTED FROM REPORT #1098239 DATED 4/10/12. #32- PROVIDE LIDS FOR THE ICE BINS AT BAR AREAS. CITATION ISSUED SERIOUS 7-42-090

MUST LABEL THE BULK CONTAINERS WITH FLOUR,PASTA SUGAR IN THE BASEMENT STORAGE SHELVES AND IN THE PREP AREA UNDER THE PREP TABLE.

MUST CLEAN IN DETAIL THE FLOOR OF THE STAGE, IN THE MUSIC ROOM, ALONG THE WALL BASE ALL CORNER AND UNDER ALL THE EQUIPMENT.

MUST SEAL ALL THE HOLES ON THE WALLS IN THE BAR STORAGE ROOM 2ND FLOOR. MUST SCRAPE PEELING PAINT ON THE CEILING IN THE SAME STORAGE ROOM AND REPAINT.

MUST INSTALL SELF CLOSING DEVICE ON THE DOOR OF THE LADIES WASHROOM IN THE BASEMENT.(NO SELF CLOSING DEVICE NOTED. MUST RE ADJUST THE SELF CLOSING DEVICE OF THE EMPLOYEES WASHROOM DOOR. NOT CLOSING ALL THE WAY.

VENTILATION COVER IN ALL WASHROOMS AND VENTILATION ABOVE THE DINING AREA WITH DUST BUILD-UP. MUST CLEAN IN DETAIL AND MAINTAIN.

MISSING VISIBLE THERMOMETER IN ALL CHEST FREEZER AND IN ONE DOOR REACH IN COOLER IN THE BASEMENT.MUST PROVIDE.

All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repair. MUST REPLACE BROKEN GASKETS AT PIZZAR REACH IN COOLER DOORS, AND PROVIDE LIDS FOR ICE BINS AT BAR AREAS.

All utensils shall be thoroughly cleaned and sanitized after each usage. THE FOLLOWING MUST BE CLEANED/SANITIZED; COOLERS, COOKING EQUIPMENT, STORAGE SHELVES AND BOTTOM PANELS OF PREP TABLES IN KITCHEN.

The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair. MUST SEAL FLOORS AT 2ND BAR AREA AT 1ST FLOOR, AND 2ND FLOOR DINING AREA AND CLEAN FLOORS THRU-OUT PREMISES, INCLUDING BASEMENT, UNDER, BEHIND EQUIPMENT AT CORNERS AND ALONG WALLS.

The walls and ceilings shall be in good repair and easily cleaned. MUST SEAL BRICK WALL AT 2ND FLOOR DINING AREA, SEAL OPENINGS ON WALLS IN KITCHEN, CLEAN WEST WALL BEHIND KITCHEN COOKING EQUIPMENT AND CLEAN CEILING ATTACHMENT IN KITCHEN.

MUST PROVIDE ADEQUATE LIGHTING FOR REAR BAR AREA.

Ventilation: All plumbing fixtures, such as toilets, sinks, washbasins, etc., must be adequately trapped, vented, and re-vented and properly connected to the sewer in accordance with the plumbing chapter of the Municipal Code of Chicago and the Rules and Regulations of the Board of Health. MUST PROVIDE DRAIN STOPPERS FOR 3PART SINK IN KITCHEN, REPAIR SAME 3PART SINK FAUCET AND REPAINT/SEAL GREASE TRAP FOR SAME SINK.

EXCESSIVE CLUTTER AT STORAGE AREAS, INCLUDING BASEMENT, INSTRUCTED TO REMOVE UNNECESSARY ARTICLES, CLEAN AND ORGANIZE TO PREVENT PEST HARBORAGE. ARTICLES MUST BE STORED OFF FLOORS, AWAY FROM WALLS.

INSTRUCTED, CLEANING TOWELS AND ICE SCOOPS MUST BE PROPERLY STORED.

All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repair.OBSERVED LID OF ICE MACHINE RUSTY INSTRUCTED TO CLEAN AND OR REPLACE.

All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily.OBSERVED THE FOLLOWING NOT CLEAN CHAR GRILL, FLAT GRILL, STOVE TOP, EXTERIOR OF FLAT GRILL, FRYER, AND TABLE STORAGE UNDER THE GRILLS ALSO INTERIOR COOLER FAN GUARD COVER. INSTRUCTED TO CLEAN.

The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair.OBSERVED THE FLOOR NOT CLEAN IN BASEMENT, KITCHEN 1ST.FL., UNDER FRONT BAR, 2ND. FL.STORAGE AREA INSTRUCTED TO CLEAN ALL ABOVE AREAS.

The walls and ceilings shall be in good repair and easily cleaned.OBSERVED THE WALL IN REAR PREP IN POOR REPAIR INSTRUCTED TO REPAIR. ALSO CLEAN WALLS IN BASEMENT COOLER/KEG COOLER.

The flow of air discharged from kitchen fans shall always be through a duct to a point above the roofline. Ventilation: All plumbing fixtures, such as toilets, sinks, washbasins, etc., must be adequately trapped, vented, and re-vented and properly connected to the sewer in accordance with the plumbing chapter of the Municipal Code of Chicago and the Rules and Regulations of the Board of Health.OBSERVED THE 3 COMPARTMENT NOZZLE IN POOR REPAIR INSTRUCTED TO REPAIR.

All parts of the food establishment and all parts of the property used in connection with the operation of the establishment shall be kept neat and clean and should not produce any offensive odors.SOME CLUTTER IN 2ND.FL. STORAGE AREA INSTRUCTED TO REMOVE ITEMS NOT BEING USED.