Goddess and the Baker

FOOD-CONTACT SURFACES: CLEANED & SANITIZED

OBSERVED A SMALL AMOUNT OF PINK RESIDUE IN THE CORNER PANEL OF ICE MACHINE. INSTRUCTED TO SCHEDULE A CLEANING AND MAINTAIN.

IN-USE UTENSILS: PROPERLY STORED

FOUND ICE SCOOP BEING STORED ON DUSTY SURFACE ON TOP OF ICE MACHINE. MUST STORE ICE SCOOP IN A CLEAN LOCATION PROTECTED FROM SOURCES OF CONTAMINATION OR INSIDE MACHINE WITH SCOOP HANDLE OUT OF ICE.

ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE

NO HANDWASHING SIGNAGE PROVIDED FOR HANDWASHING SINK IN THE DISH WASHING AREA. INSTRUCTED TO PROVIDE.

THERMOMETERS PROVIDED & ACCURATE

MUST PROVIDE THERMOMETERS INSIDE OF ALL REACH-IN COOLERS.

ALLERGEN TRAINING AS REQUIRED

NO ALLERGEN TRAINING ON SITE FOR FOOD MANAGERS. INSTRUCTED MANAGEMENT THAT ALL CITY OF CHICAGO FOOD MANAGERS MUST COMPLETE ALLERGEN TRAINING AND KEEP CERTIFICATE ON SITE.

7. NO DISCHARGE FROM EYES, NOSE, AND MOUTH

ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE

Obstructed hand wash sink at front prep area, found utensils ( large strainer) stored in hand sink basin, instructed to keep hand wash sink free from any obstruction. Priority foundation violation 7-38-03(C).

WIPING CLOTHS: PROPERLY USED & STORED

soiled Wiping cloth stored on cutting board, Instructed to keep in A sanitized solution.

PROPER COLD HOLDING TEMPERATURES

OBSERVED TCS FOODS HELD AT IMPROPER INTERNAL TEMPERATURES IN THE BACK PREP COLD HOLDING UNIT, SUCH AS COOKED EGGS AT 49.2F AND 10 DOZENS OF RAW EGGS AT 55.3F THAT WERE SITTING OUT. MANAGER DISCARDED AND DENATURED A TOTAL 10 DOZENS OF EGGS AT $50. ALL...

FOOD PROPERLY LABELED; ORIGINAL CONTAINER

OBSERVED GRANOLA, SALT AND SUGAR OUT OF THE ORIGINAL CONTAINERS AND IN CONTAINERS BY THE BACK PREP STATION WITHOUT LABELS CONTAINING THE PRODUCT NAME. INSTRUCTED TO LABEL ALL FOODS WITH COMMON NAME THAT ARE OUT OF THE ORIGINAL CONTAINERS.

PERSONAL CLEANLINESS

OBSERVED SEVERAL FOOD HANDLING EMPLOYEE NOT WEARING A HAIR RESTRAINT WHILE PREPARING FOOD. INSTRUCTED MANAGEMENT THAT ALL FOOD HANDLING EMPLOYEES MUST WEAR A HAIR RESTRAINT WHILE PREPARING FOOD.

MISCELLANEOUS / PUBLIC HEALTH ORDERS

NO SIGNAGE FOR VACCINE/MASK REQUIRMENT IN DINING ROOM. INSTRUCTED TO POST.

PROPER COLD HOLDING TEMPERATURES

TCS FOODS HELD AT IMPROPER TEMPERATURE. FOUND 8 LS OF LIQUID EGGS HELD AT 50.1F, 2 LBS OF HUMMUS AT 52.3F, COOCKED SAUSAGE AT 85.4F. FOOD CONTAINERS ON ICE/PREP COOLER HELD NEXT TO HEAT SOURCE OR ON COUNTER TOP AT ROOM TEMPERATURE.. INSTRUCTED TO HO...

CONSUMER ADVISORY PROVIDED FOR RAW/UNDERCOOKED FOOD

SERVING SUNNYSIDE EGGS WITHOUT CONSUMER ADVISORY, INSTRUCTED TO PROVIDE.

CITY OF CHICAGO FOOD SERVICE SANITATION CERTIFICATE

FOUND NO VALID CITY OF CHICAGO FOOD SERVICE SANITATION MANAGER CERTIFICATE POSTED ON SITE WHILE TIME/TEMPERATURE CONTROL FOR SAFETY FOODS (eggs) ARE BEING PREPARED AND SERVED TO THE PUBLIC. A VALID CITY OF CHICAGO FOOD SERVICE SANITATION MANAGER CER...

PROPER COLD HOLDING TEMPERATURES

OBSERVED TIME/TEMPERATURE CONTROL FOR SAFETY FOODS (milk, cream) AT IMPROPER COLD HOLDING TEMPERATURES LOCATED IN REACH IN COOLER UNDER CAPPUCCINO MACHINE. FOUND TCS FOODS AT IMPROPER TEMPERATURES RAGING FROM 47F- 48F. INSTRUCTED TO DISCARD AND DENAT...

CONSUMER ADVISORY PROVIDED FOR RAW/UNDERCOOKED FOOD

OBSERVED EGG ON DISPLAY BOARD MENU AND TO-GO MENU. SAID ITEM CAN BE ORDERED UNDER COOKED. INSTRUCTED FACILITY TO PROVIDE DISCLOSURE, FOOTNOTE AND REMINDER FOR MENU ITEMS THAT CAN BE ORDERED UNDER COOKED. PRIORITY FOUNDATION. 7-38-005. NO CITATION ISS...

PERSONAL CLEANLINESS

FOUND FOOD EMPLOYEES WITHOUT HAIR RESTRAINTS. INSTRUCTED TO PROVIDE.

PLUMBING INSTALLED; PROPER BACKFLOW DEVICES

FOUND NO BACK FLOW PREVENTION DEVICE ON COFFEE BREWER LOCATED ON SOUTH EAST WALL . A BACK FLOW PREVENTION DEVICE MUST BE LOCATED, SO THAT IT MAY BE SERVICED AND MAINTAINED.MUST PROVIDE.-

SUMMARY REPORT DISPLAYED AND VISIBLE TO THE PUBLIC

FOUND SUMMARY REPORT COVERED. SUMMARY REPORT MUST BE POSTED IN A CONSPICUOUS PLACE FOR CUSTOMERS TO SEE.

PROPER COLD HOLDING TEMPERATURES

FOUND TIME/TEMPERATURE CONTROL FOR SAFETY FOODS (MILK, TURMERIC CONCENTRATE ) AT TEMPERATURES RANGING FROM 53 F - 46 F, LOCATED IN COLD HOLDING ACROSS FROM CAPPUCCINO MACHINE . INSTRUCTED TO DISCARD AND DENATURE ALL SAID TIME/TEMPERATURE CONTROL FOR ...

PROPER DATE MARKING AND DISPOSITION

FOUND READY TO EAT TIME/TEMPERATURE CONTROL FOR SAFETY FOODS (COOKED STEAK, COOKED CHICKEN) HELD FOR 24 HOURS WITHOUT DISCARD DATE. MUST PROVIDE DISCARD DATE FOR ALL RTE, TCS FOODS HELD FOR OVER 24 HOURS. PRIORITY FOUNDATION VIOLATION. 7-38-005. NO C...

CONSUMER ADVISORY PROVIDED FOR RAW/UNDERCOOKED FOOD

OBSERVED EGG ON MENU. SAID ITEM CAN BE ORDERED UNDER COOKED. INSTRUCTED FACILITY TO PROVIDE DISCLOSURE, FOOTNOTE AND REMINDER FOR MENU ITEMS THAT CAN BE ORDERED UNDER COOKED. PRIORITY FOUNDATION. 7-38-005. NO CITATION ISSUED.

PLUMBING INSTALLED; PROPER BACKFLOW DEVICES

FOUND NO BACK FLOW PREVENTION DEVICE ON COFFEE BREWER LOCATED ON SOUTH EAST WALL . MUST PROVIDE, A BACK FLOW PREVENTION DEVICE MUST BE LOCATED, SO THAT IT MAY BE SERVICED AND MAINTAINED. -

GARBAGE & REFUSE PROPERLY DISPOSED; FACILITIES MAINTAINED

FOUND GARBAGE RECEPTACLE LID WARPED, UNABLE TO CLOSE. MUST PROVIDE CLOSED TIGHT FITTING LIDS AT ALL TIMES.

ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED

FOUND BURNT OUT LIGHT BULB IN REACH IN REFRIGERATOR LOCATED IN REAR PREP AREA ON WEST WALL. MUST REPLACE.

PROPER COLD HOLDING TEMPERATURES

FOUND 4 LBS OF COOKED SLICES SALMON AT 64.4F THAT WAS LEFT AT COUNTER TOP. INSTRUCTED MGR TO KEEP COLD TCS FOODS AT 41F OR LOWER. PRIORITY VIOLATION 7-38-005. FOOD DISCARDED VALUED AT $40

INSECTS, RODENTS, & ANIMALS NOT PRESENT

FOUND OVER 50 LIVE FRUIT FLIES AT FRONT SERVICE LINE, INSTRUCTED MGR TO ELIMINATE INSECTS ACTIVITY, PEST CONTROLS SERVICE RECOMMENDED. PRIORITY FOUNDATION VIOLATION 7-38-020 (A)

PERSONAL CLEANLINESS

HEAVILY SOILED APRONS FOR FOOD HANDLERS, INSTRUCTED TO HAVE EMPLOYEES WEAR CLEAN ATTIRE.

WIPING CLOTHS: PROPERLY USED & STORED

SOILED WIPING CLOTHS STORED ON CUTTING BOARD, INSTRUCTED TO KEEP IN SANI BUCKET

FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED

A STAND UP COOLER DOOR INTERIOR SURFACE IS MISSING A COVER WITH EXPOSED STYROFOAM, INSTRUCTED TO INSTALL A SMOOTH EASY TO CLEAN SURFACE.

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED

OBSERVED A MINOR LEAK AT THE FAUCET OF THE REAR FOOD PREP AREA EXPOSED HAND SINK AND UNDER THE MIDDLE COMPARTMENT OF THE 3 COMPARTMENT SINK. INSTRUCTED TO REPAIR AND MAINTAIN.

FACILITIES TO MAINTAIN PROPER TEMPERATURE

OBSERVED A 3 DOOR PREP COOLER, WITH POTENTIALLY HAZARDOUS FOODS INSIDE, NOT MAINTAINING THE PROPER COLD HOLDING TEMPERATURE OF 40F OR BELOW. DURING THE INSPECTION THE AMBIENT AIR TEMPERATURE OF SAID PREP COOLER WAS 60F. INSTRUCTED TO MAINTAIN ALL COL...

POTENTIALLY HAZARDOUS FOOD MEETS TEMPERATURE REQUIREMENT DURING STORAGE, PREPARATION DISPLAY AND SERVICE

OBSERVED POTENTIALLY HAZARDOUS FOODS INSIDE OF THE 3 DOOR PREP COOLER AT IMPROPER COLD HOLDING TEMPERATURES; 6 LBS OF DELI MEAT AT 59.1F, 5 LBS OF TUNA AT 57.0F, 1 DOZEN BOILED EGGS AT 52.7F, 2 LBS OF CHICK PEAS AT 58.8F, 13 LBS OF HUMMUS AT 51.4F-58...

POTENTIALLY HAZARDOUS FOOD PROPERLY THAWED

OBSERVED 20 LBS OF REDUCED OXYGEN PACKAGED COOKED CHICKEN IN A CONTAINER OF WATER AND AT AN IMPROPER TEMPERATURE OF 67.3F, EMPLOYEE STATES THAT THE PACKAGES OF CHICKEN WERE BEING DEFROSTED. INSTRUCTED MANAGER TO DISCARD AND DENATURE SAID ITEMS AND TO...

DISH MACHINES: PROVIDED WITH ACCURATE THERMOMETERS, CHEMICAL TEST KITS AND SUITABLE GAUGE COCK

OBSERVED NO CHEMICAL TEST STRIPS ON SITE TO PROPERLY TEST THE SANITIZING CONCENTRATION OF THE 3 COMPARTMENT SINK AND THE LOW TEMPERATURE DISH MACHINE. INSTRUCTED TO PROVIDE THE PROPER CHEMICAL TEST STRIPS FOR THE LOW TEMPERATURE DISH MACHINE AND THE ...

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED

OBSERVED A MINOR LEAK AT THE FAUCET OF THE REAR FOOD PREP AREA EXPOSED HAND SINK AND UNDER THE MIDDLE COMPARTMENT OF THE 3 COMPARTMENT SINK. INSTRUCTED TO REPAIR AND MAINTAIN.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

OBSERVED THE FLOOR UNDER EQUIPMENT AND INSIDE OF DRY STORAGE WITH ACCUMULATED DEBRIS. INSTRUCTED TO CLEAN AND MAINTAIN THE FLOORS.

APPROPRIATE METHOD OF HANDLING OF FOOD (ICE) HAIR RESTRAINTS AND CLEAN APPAREL WORN

OBSERVED FOOD HANDLERS WITH NO HAIR RESTRAINTS. INSTRUCTED TO PROVIDE AND MAINTAIN HAIR RESTRAINTS AT ALL TIMES THAT FOOD IS HANDLED.

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED

DAMAGED RUBBER GASKETS FOR MAIN KITCHEN PREP COOLER, INSTRUCTED TO REPLACE.

PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED

LIVE POTTERY PLANTS NOTED IN FRONT PREP AREA, INSTRUCTED TO REMOVE.

APPROPRIATE METHOD OF HANDLING OF FOOD (ICE) HAIR RESTRAINTS AND CLEAN APPAREL WORN

FOOD HANDLERS NOT WEARING HAIR RESTRAINTS, INSTRUCTED TO WEAR.

FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED

FRESH JUICE CONTAINERS DIPLAUED FOR SALED NOT LABELED WITH DATES. INSTRUCTED TO PROVIDE PROPER LABELING.

PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED

LIVE POTTERY PLANTS KEPT ON PREP TEBLE, INSTRUCTED TO REMOVE.

WATER SOURCE: SAFE, HOT & COLD UNDER CITY PRESSURE

NO HOT RUNNING WATER ON SITE. MUST RESTORE HOT RUNNING WATER.

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED

MUST INSTALL A BACK FLOW PREVENTER AT THE COFFEE MAKERS AND ALL EQUIPMENT DIRECTLY CONNECTED TO THE WATER SUPPLY.