Goddess and the Baker
Passed most recently but 5 prior failures on record
2025-10-24 Pass Short Form Complaint ▾
No violations found.
2025-10-03 Pass Complaint Re-Inspection ▾
No violations found.
2025-09-24 Fail Complaint CRITICAL 8 ▾
FOOD-CONTACT SURFACES: CLEANED & SANITIZED
OBSERVED LOW TEMPERATURE DISH MACHINE IMPROPERLY SANTIZING AT A CONCENTRATION OF 0PPM CHLORINE. CORRECTED ON SITE LOW TEMPERATURE DISH MACHINE REPAIRED BEFORE CONCLUSION OF INSPECTION, SANITIZING PROPERLY AT 50 PPM CHLORINE AFTER REPAIR. PRIORITY VIO...
FOOD-CONTACT SURFACES: CLEANED & SANITIZED
OBSERVED PINK, BEIGE AND BLACK MOLDLIKE SUBSTANCE ON INTERIOR OF ICE MACHINE. OBSERVED MOLDLIKE SUBSTANCE ON LOWER SHIELD AND INTERIOR WALL OF ICE MACHINE. INSTRUCTED TO DESTROY ICE AND CLEAN AND SANITIZE INTERIOR OF ICE MACHINE TO PREVENT CONTAMINAT...
PROPER COLD HOLDING TEMPERATURES
OBSERVED COLD TCS FOODS, HELD AT IMPROPER TEMPERATURES RANGING BETWEEN 46.2-63.7F. OBSERVED COLD TCS FOODS, FRUIT CUPS WITH HONEYDEW AND CANTALOUPE CHUNKS(51.3-59.0F), MILK(46.2-54.5F), HALF N HALF(53.1F), SLICED TOMATOES(47.5F), SMOKED SALMON(49.6F)...
CONSUMER ADVISORY PROVIDED FOR RAW/UNDERCOOKED FOOD
OBSERVED DISCLOSURE ON MENU NOT STATING ASTERISKED ANIMAL DERIVED FOODS CAN BE SERVED COOKED TO ORDER OR UNDERCOOKED. INSTRUCTED TO UPDATE DISCLOSURE ON MENU DISCLOSURE SO IT SHALL STATE ANIMAL DERIVED FOODS WITH AN ASTERISK CAN BE SERVED COOKED TO O...
PROPER COOLING METHODS USED; ADEQUATE EQUIPMENT FOR TEMPERATURE CONTROL
OBSERVED THREE COLD HOLDING UNITS IN FACILITY AT IMPROPER AMBIENT TEMPERATURES RANGING BETWEEN 50.5-57.7F. OBSERVED IMPROPER AMBIENT TEMPERATURE OF 52.9F FOR SMALL ONE DOOR COLD HOLDING UNIT IN REAR ACROSS FROM HANDWASHING SINK IN DISHWASHING/PREP AR...
INSECTS, RODENTS, & ANIMALS NOT PRESENT
OBSERVED APPROXIMATELY 50 SMALL FLIES IN FACILITY. OBSERVED SMALL FLY ACTIVITY IN SUCH AREAS AS FRONT PREP AREA, DISHWASHING AREA, SMALL STORAGE AREA NEAR UTILITY SINK AND ICE MACHINE. INSTRUCTED TO ELIMINATE SMALL FLY ACTIVITY IN FACILITY AND CLEAN ...
FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED
OBSERVED RUST ON GREEN AND SILVER SHELVING IN WALK IN COOLER. INSTRUCTED TO REMOVE RUST FROM ALL SHELVING UNITS IN WALK IN, INSTRUCTED NONFOOD CONTACT SURFACES OF EQUIPMENT SHALL BE CONSTRUCTED OF A CORROSION RESISTANT, NONABSORBENT AND SMOOTH MATERI...
WAREWASHING FACILITIES: INSTALLED, MAINTAINED & USED; TEST STRIPS
OBSERVED NO CHLORINE TEST KIT ON PREMISES. INSTRUCTED TO PROVIDE A TEST KIT THAT ACCURATELY MEASURES THE CONCENTRATION IN MG/L OF CHLORINE SANITIZING SOLUTION. CORRECTED ON DURING RECENT INSPECTION ON 9/25/25 OBSERVED CHLORINE TEST KIT ON PREMISES. P...
2024-12-16 Pass Complaint Re-Inspection 1 ▾
WIPING CLOTHS: PROPERLY USED & STORED
OBSERVED WET WIPING CLOTHS STORED ON TOP OF PREP COOLERS IN THE PREP AREA. INSTRUCTED TO KEEP ALL WIPING CLOTHS STORED IN SANITIZING SOLUTION WHEN NOT IN USE.
2024-12-09 Fail Complaint CRITICAL 2 ▾
INSECTS, RODENTS, & ANIMALS NOT PRESENT
OBSERVED A LIVE BIRD ON THE PREMISES IN THE DINING AREA. INSTRUCTED MANAGER TO SCHEDULE PEST CONTROL SERVICES TO REMOVE LIVE BIRD FROM THE PREMISES. PRIORITY FOUNDATION VIOLATION, 7-38-020(A). CITATION ISSUED.
WIPING CLOTHS: PROPERLY USED & STORED
OBSERVED WET WIPING CLOTHS STORED ON TOP OF PREP COOLERS IN THE PREP AREA. INSTRUCTED TO KEEP ALL WIPING CLOTHS STORED IN SANITIZING SOLUTION WHEN NOT IN USE.
2024-08-09 Pass Short Form Complaint 3 ▾
FOOD-CONTACT SURFACES: CLEANED & SANITIZED
OBSERVED A SMALL AMOUNT OF LIGHT PINK RESIDUE ON THE INTERIOR PANEL OF ICE MACHINE IN THE REAR UTILITY AREA. INSTRUCTED TO SCHEDULE A CLEANING AND MAINTAIN.
PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
OBSERVED CARDBOARD BEING USED AS FLOOR MATS IN THE REAR PREP AREA. MUST REMOVE AND PROVIDE FLOOR COVERINGS THAT ARE A NON-ABSORBENT, NON-CORROSIVE, SMOOTH, EASILY CLEANABLE SURFACE.
PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
MUST CLEAN DIRT AND FOOD DEBRIS FROM FLOORS THROUGHOUT THE PREP AREAS AND INSIDE OF WALK-IN COOLER.
2024-06-11 Pass Complaint 4 ▾
FOOD-CONTACT SURFACES: CLEANED & SANITIZED
OBSERVED A SMALL AMOUNT OF LIGHT PINK RESIDUE ON THE INTERIOR PANEL OF ICE MACHINE IN THE REAR UTILITY AREA. INSTRUCTED TO SCHEDULE A CLEANING AND MAINTAIN.
WIPING CLOTHS: PROPERLY USED & STORED
OBSERVED WET WIPING CLOTHS STORED THROUGHOUT THE MAIN COOKING AREA. INSTRUCTED TO KEEP WIPE CLOTHS IN PROPER SANITIZING SOLUTION WHEN NOT IN USE.
PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
OBSERVED CARDBOARD BEING USED AS FLOOR MATS IN THE REAR PREP AREA. MUST REMOVE AND PROVIDE FLOOR COVERINGS THAT ARE A NON-ABSORBENT, NON-CORROSIVE, SMOOTH, EASILY CLEANABLE SURFACE.
PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
MUST CLEAN DIRT AND FOOD DEBRIS FROM FLOORS THROUGHOUT THE PREP AREAS AND INSIDE OF WALK-IN COOLER.
2024-02-21 Pass Canvass 2 ▾
WIPING CLOTHS: PROPERLY USED & STORED
OBSERVED WET WIPING CLOTHS STORED ON THE HANDSINK SPLASH GUARDS NEAR KITCHEN ENTRANCE. INSTRUCTED TO KEEP WIPE CLOTHS IN PROPER SANITIZING SOLUTION WHEN NOT IN USE.
PLUMBING INSTALLED; PROPER BACKFLOW DEVICES
OBSERVED A LEAK AT THE FAUCET AT CAFE SINK BEHIND BAR. INSTRUCTED TO REPAIR AND MAINTAIN.
2023-03-02 Pass Complaint Re-Inspection ▾
No violations found.
2023-03-01 Pass w/ Conditions Complaint CRITICAL 9 ▾
NO BARE HAND CONTACT WITH RTE FOOD OR A PRE-APPROVED ALTERNATIVE PROCEDURE PROPERLY ALLOWED
bare hand contact with ready-to-eat foods. observed a food handler chopping lettuce without using gloves, bare hand hand contact with chopped lettuce, instructed manager not to allow bare hand contact with ready-to-eat foods. Priority violation 7-38...
PROPER COLD HOLDING TEMPERATURES
Found the following food items held at improper temperature: 10 lbs of cooked fish at 51.4f, 2 lbs of Hummus at 49.7f, 20lbs of liquid eggs at 51.5f, 5lbs sliced deli at 52.5f, and 8lbs cooked chicken at 50.5f. instructed manager to keep All cold TCS...
PROPER COOLING METHODS USED; ADEQUATE EQUIPMENT FOR TEMPERATURE CONTROL
Prep cooler at main prep kitchen with ambient air temperature of 54.5f, cooler is used to store TCS foods. instructed manager to keep all coolers temperature at 41f or lower. priority violation 7-38-005. cooler is tagged not allowed to use. must cont...
THERMOMETERS PROVIDED & ACCURATE
Missing/ inaccurate thermometer in prep coolers, instructed to provide good working ones.
PERSONAL CLEANLINESS
food handlers not wearing hair restraints. instructed to wear.
WASHING FRUITS & VEGETABLES
Ready-to-eat vegetables not washed during preparation and before service. observed a food handler chopping fresh whole lettuce out of the box and placing it in a tub then to walk-in cooler. no labels on lettuce box that indicates lettuce is prewashe...
PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
Heavy dust build-up noted on ceiling vent in kitchen. instructed to clean.
ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED
Inadequate lighting in walk-in cooler, instructed to provide.
ALL FOOD EMPLOYEES HAVE FOOD HANDLER TRAINING
staff in kitchen without a food handlers certificate, instructed to obtain
2023-01-04 Pass w/ Conditions Canvass CRITICAL 4 ▾
1. PERSON IN CHARGE PRESENT, DEMONSTRATES KNOWLEDGE, AND PERFORMS DUTIES
CITY OF CHICAGO FOOD SERVICE SANITATION CERTIFICATE
No certified food service manager on site while handling and serving TCS foods ( chicken, deli, eggs...) instructed to obtain. priority foundation violation 7-38-012.
APPROVED THAWING METHODS USED
improper thawing, frozen chicken left at room temp to thaw out, instructed to thaw TCS foods according to health code, ie.
PERSONAL CLEANLINESS
food handler with long beard not wearing beard restraint, instructed to wear.
2021-10-13 Pass w/ Conditions Canvass CRITICAL 8 ▾
1. PERSON IN CHARGE PRESENT, DEMONSTRATES KNOWLEDGE, AND PERFORMS DUTIES
CITY OF CHICAGO FOOD SERVICE SANITATION CERTIFICATE
No certified food service manager on site while handling and service TCS foods c( chicken, deli, eggs... ) instructed to obtain. priority foundation violation 7-38-012.
ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE
Obstructed hand wash sink, found utensils placed in hand sink basin for front kitchen, instructed to keep hand sink free from any utensils. priority foundation violation 7-38-030(c).
THERMOMETERS PROVIDED & ACCURATE
Missing thermometer in several prep coolers, instructed to install.
FOOD PROPERLY LABELED; ORIGINAL CONTAINER
Grab and go pastry container not labeled properly. instructed to label according to health code.
CONTAMINATION PREVENTED DURING FOOD PREPARATION, STORAGE & DISPLAY
food not protected from customers contamination, found open ice container and coffee preparation area exposed to customers contamination, no lids, sneeze guard. instructed to protect food from customer's contamination. 7-38-005. manager placed lids o...
CONTAMINATION PREVENTED DURING FOOD PREPARATION, STORAGE & DISPLAY
SNEEZE GUARD NOT REACHING TO COVER ALL COFFEE STATION PREP AREA, INSTRUCTED TO EXTEND TO HAVE ALL PREP AREA/ ICE BINS PROTECTED FROM CUSTOMERS CONTAMINATION.
IN-USE UTENSILS: PROPERLY STORED
Ice scoop placed on top of dusty ice maker, instructed on keep in a clean surface.
2020-03-27 Pass Canvass 1 ▾
PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
FOUND DRIED AND LOOSE FOOD DEBRIS ON FLOORS UNDER HEAVY EQUIPMENT IN FRONT AND REAR PREP AREAS. INSTRUCTED TO MAINTAIN.
2019-09-10 Pass w/ Conditions Complaint Re-Inspection 3 ▾
FOOD PROPERLY LABELED; ORIGINAL CONTAINER
3-602.11(B:5) OBSERVED GRAB & GO FOOD ITEMS (CAKE SLICES, CHIA RICE PUDDING JAR, AND DARK CHOCOLATE RASPBERRY JAR) ON DISPLAY NOT PROPERLY LABELED. INSTRUCTED PERSON IN CHARGE TO PROPERLY LABEL ALL PACKAGED FOOD ITEMS WITH IDENTITY, NET WEIGHT, INGRE...
CONTAMINATION PREVENTED DURING FOOD PREPARATION, STORAGE & DISPLAY
3-307.11 OBSERVED MISSING ICE BIN COVER AT FRONT COFFEE PREP AREA. MUST PROVIDE AND MAINTAIN ICE BIN COVERS TO PREVENT CONTAMINATION TO EXPOSED ICE.
PERSONAL CLEANLINESS
2-402.11 OBSERVED FOOD HANDLERS PREPPING FOOD IN THE FRONT COFFEE SERVICE AREA WITHOUT HAIR RESTRAINTS. INSTRUCTED PERSON IN CHARGE THAT ALL FOOD HANDLERS MUST WEAR A HAIR RESTRAINT.
2019-09-03 Fail Complaint CRITICAL 9 ▾
FOOD PROPERLY LABELED; ORIGINAL CONTAINER
OBSERVED GRAB & GO FOOD ITEMS (CAKE SLICES, CHIA RICE PUDDING JAR, AND DARK CHOCOLATE RASPBERRY JAR) ON DISPLAY NOT PROPERLY LABELED. INSTRUCTED PERSON IN CHARGE TO PROPERLY LABEL ALL PACKAGED FOOD ITEMS WITH IDENTITY, NET WEIGHT, INGREDIENTS, LIST ...
INSECTS, RODENTS, & ANIMALS NOT PRESENT
OBSERVED FRONT ENTRY DOUBLE DOORS OPEN AND NOT PROTECTED AGAINST THE ENTRY OF PEST. INSTRUCTED PERSON IN CHARGE THAT DOORS SHOULD BE CLOSED AND TIGHT-FITTING.
INSECTS, RODENTS, & ANIMALS NOT PRESENT
OBSERVED PEST ACTIVITY WITH APPROX. 15 SMALL FLIES NOTED DURING INSPECTION. SMALL FLY ACTIVITY WAS NOTED IN THE REAR DISH AREA, WALL WITH BUSINESS LICENSES NEAR THE PREP AREA ENTRANCE AND THE WALL NEAR THE SELF-SERVICE WATER STATION. INSTRUCTED TO CO...
CONTAMINATION PREVENTED DURING FOOD PREPARATION, STORAGE & DISPLAY
OBSERVED MISSING ICE BIN COVER AT FRONT COFFEE PREP AREA. MUST PROVIDE AND MAINTAIN ICE BIN COVERS TO PREVENT CONTAMINATION TO EXPOSED ICE.
PERSONAL CLEANLINESS
OBSERVED FOOD HANDLERS PREPPING FOOD IN THE FRONT COFFEE SERVICE AREA WITHOUT HAIR RESTRAINTS. INSTRUCTED PERSON IN CHARGE THAT ALL FOOD HANDLERS MUST WEAR A HAIR RESTRAINT.
WIPING CLOTHS: PROPERLY USED & STORED
OBSERVED WET WIPING CLOTH HANGING ON COUNTER SURFACES IN THE FRONT COFFEE PREP AREA. MUST PROPERLY STORE WIPING CLOTHS IN A SANITIZING SOLUTION BETWEEN USE.
FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED
OBSERVED CUTTING BOARDS IN THE REAR PREP AREA WITH OPEN SEAMS AND DARK STAINS. INSTRUCTED TO REFINISH OR REPLACE DAMAGED OR STAINED CUTTING BOARDS AND MAINTAIN AT ALL TIMES.
TOILET FACILITIES: PROPERLY CONSTRUCTED, SUPPLIED, & CLEANED
OBSERVED NO COVERED RECEPTACLE FOR SANITARY NAPKINS IN UNISEX WASHROOMS. INSTRUCTED TO PROVIDE COVERED WASTE RECEPTACLE.
SUMMARY REPORT DISPLAYED AND VISIBLE TO THE PUBLIC
NOTED NO CURRENT SUMMARY REPORT POSTED ON SITE. INSTRUCTED TO POST THE MOST RECENT INSPECTION REPORT AND TO DISPLAYED IN A LOCATION THAT IS VISIBLE TO CONSUMERS. PRIORITY FOUNDATION VIOLATION #7-42-010(B). CITATION ISSUED.
2018-10-26 Pass w/ Conditions Complaint CRITICAL 4 ▾
PROPER EATING, TASTING, DRINKING, OR TOBACCO USE
FOUND OPEN BEVERAGES FOR EMPLOYEES ON PREP TABLE, INSTRUCTED TO KEEP A WAY
NO BARE HAND CONTACT WITH RTE FOOD OR A PRE-APPROVED ALTERNATIVE PROCEDURE PROPERLY ALLOWED
OBSERVED A FOOD HANDLER PREPARING DELI SANDWICHES WITH HIS BARE HANDS, INSTRUCTED MGR NOT TO ALLOW BARE HAND CONTACT WITH READY-TO-EAT FOODS. PRIORITY VIOLATION 7-38-10
FOOD-CONTACT SURFACES: CLEANED & SANITIZED
FOUND LOW TEMPERATURE DISH WASHING MACHINE NOT SANITIZING AT FINAL RINSE, 0PPM OBTAINED AT CL TEST STRIP, MACHINE WAS BEING USED DURING INSPECTION,INSTRUCTED MGR TO PROVIDE PROPER SANITIZER CONCENTRATION PRIORITY VIOLATION 7-38-025
TOXIC SUBSTANCES PROPERLY IDENTIFIED, STORED, & USED
FOUND EMPLOYEE PERSONAL CLOTHING STORED ON CLEAN UTENSILS, INSTRUCTED TO SEPARATE.
2018-01-26 Pass Complaint 4 ▾
FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED
BULK-FOOD CONTAINER ( SUGAR ) NOT LABELED, INSTRUCTED TO LABEL AND MAINTAIN.
FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
FOOD STRAINERS IN POOR REPAIR, LOOSE WIRES NOTED. INSTRUCTED TO USE ONLY SOUND UTENSILS.
FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
LARGE ORANGE JUICER LOCATED IN DINING ROOM WHERE JUICING IN LIDED CUPS IS PERFORMED, INSTRUCTED TO MOVE JUICER TO KITCHEN AREA.
PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED
EMPLOYEES PERSONAL CLOTHING ARTICLES STORED ON CLEAN UTENSILS RACK NEXT TO DISH ROOM. INSTRUCTED TO KEEP SEPARATED.
2017-11-07 Pass Canvass Re-Inspection 2 ▾
FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED
OBSERVED SOME POTENTIALLY HAZARDOUS FOODS (RANCH DRESSINGS) OUT OF THE ORIGINAL PACKAGING AND HELD FOR OVER 24 HOURS WITHOUT LABELS CONTAINING PRODUCT NAME AND DATE. INSTRUCTED TO LABEL ALL POTENTIALLY HAZARDOUD FOODS THAT ARE OUT OF THE ORIGINAL PAC...
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
OBSERVED FLOORS WITH ACCUMULATED FOOD AND DIRT DEBRIS LOCATED UNDER THE DRY STORAGE SHELVES, AROUND THE ICE MACHINE AND UNDER ALL REFRIGERATIONS UNITS. INSTRUCTED TO CLEAN ALL SAID AREAS AND MAINTAIN.
2017-10-31 Fail Canvass CRITICAL 3 ▾
NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS
OBSERVED FRONT ENTRANCE DOOR NOT RODENT PROOFED WITH A 1 INCH GAP AT THE BOTTOM, LOCATED IN THE MIDDLE OF BOTH DOORS AND A 1 INCH GAP AT THE BOTTOM LOCATED IN BOTH CORNERS OF BOTH FRONT ENTRANCE DOORS. INSTRUCTED TO MAKE BOTH FRONT ENTRANCE DOORS ROD...
FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED
OBSERVED SOME POTENTIALLY HAZARDOUS FOODS (RANCH DRESSINGS) OUT OF THE ORIGINAL PACKAGING AND HELD FOR OVER 24 HOURS WITHOUT LABELS CONTAINING PRODUCT NAME AND DATE. INSTRUCTED TO LABEL ALL POTENTIALLY HAZARDOUD FOODS THAT ARE OUT OF THE ORIGINAL PAC...
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
OBSERVED FLOORS WITH ACCUMULATED FOOD AND DIRT DEBRIS LOCATED UNDER THE DRY STORAGE SHELVES, AROUND THE ICE MACHINE AND UNDER ALL REFRIGERATIONS UNITS. INSTRUCTED TO CLEAN ALL SAID AREAS AND MAINTAIN.
2017-03-31 Pass Canvass Re-Inspection 1 ▾
APPROPRIATE METHOD OF HANDLING OF FOOD (ICE) HAIR RESTRAINTS AND CLEAN APPAREL WORN
OBSERVED SOME EMPLOYEES (PREPPING COFFEE AND FOOD) NOT WEARING HAIR RESTRAINTS. INSTRUCTED TO HAVE EMPLOYEES WEAR HAIR RESTRAINTS AT ALL TIMES.
2017-03-22 Fail Canvass CRITICAL 5 ▾
OUTSIDE GARBAGE WASTE GREASE AND STORAGE AREA; CLEAN, RODENT PROOF, ALL CONTAINERS COVERED
OBSERVED 4 GARBAGE CANS OVER FLOWING WITH GARBAGE AND TOPS OF GARBAGE CANS NOT TIGHT FITTING. INSTRUCTED TO NOT HAVE GARBAGE OVERFLOWING AT ANY TIME. LIDS ARE SUPPOSED TO BE TIGHT FITTING AT ALL TIMES. RECOMMENDED A DUMPSTER INSTEAD OF GARBAGE CANS O...
* CERTIFIED FOOD MANAGER ON SITE WHEN POTENTIALLY HAZARDOUS FOODS ARE PREPARED AND SERVED
OBSERVED NO CITY OF CHICAGO FOOD MANAGER ON SITE NOR CERTIFICATE POSTED WHILE POTENTIALLY HAZARDOUS FOODS (TURKEY, HUMMUS) ARE BEING HANDLED, PREPARED AND SERVED TO THE PUBLIC. INSTRUCTED TO HAVE A CITY OF CHICAGO FOOD SERVICE MANAGER ON SITE AND CIT...
REFRIGERATION AND METAL STEM THERMOMETERS PROVIDED AND CONSPICUOUS
OBSERVED NO THERMOMETERS IN THE REAR 2 DOOR AND 3 DOOR COOLER LOCATED IN THE REAR FOOD PREP AREA. INSTRUCTED TO PROVIDE THERMOMETERS FOR ALL REFRIGERATION UNITS AND MAINTAIN.
PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED
OBSERVED MOP HEAD BEING STORED DOWNWARD BY UTILITY SINK. INSTRUCTED TO STORE ALL MOP HEADS UPRIGHT AND MAINTAIN.
APPROPRIATE METHOD OF HANDLING OF FOOD (ICE) HAIR RESTRAINTS AND CLEAN APPAREL WORN
OBSERVED SOME EMPLOYEES (PREPPING COFFEE AND FOOD) NOT WEARING HAIR RESTRAINTS. INSTRUCTED TO HAVE EMPLOYEES WEAR HAIR RESTRAINTS AT ALL TIMES.
2016-08-18 Pass License 3 ▾
FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
Front counter shelving/racks not clean, need detailed cleaning(crevices).
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
Floors throughout premises, under heavy equipment, front counter and storage shelving not clean, need detailed cleaning(corners).
PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED
stock items must be stored six inches off of floor to prevent pest harborage.
Data sourced from Chicago Dept. of Public Health ·
Score calculated from inspection outcomes, violation severity & recency.
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