MAR 20
2019
PASS W/ CONDITIONS
1 violation1 CRITICALDETAILS
SANITARY INSPECTION RECORD — CITY OF CHICAGO
✕
GOLD COAST DOGS.
BEAT. 18/100
225 S CANAL ST · LOOP, CHICAGO
Last inspected March 20, 2019 · passed with conditions
Failed 2 of 17 inspections. 14 critical violations on the cumulative record. Pattern of issues, not a one-off.
THE NUMBERS
INSPECTIONS
17
9 passed · 6 w/ conditions · 2 failed
VIOLATIONS
63
includes 14 critical
RECORDS COVER
8 YEARS
since Jun 2010
INSPECTION HISTORY
PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS
2-501.11 OBSERVED NO VOMITOUS AND DIARRHEAL INCIDENT CLEAN UP POLICY IN PLACE AND KIT (GLOVES, FACE MASKS, DISPOSABLE MOPS, SANITIZER) ON SITE. MUST PROVIDE. PRIORITY FOUNDATION VIOLATION. 7-38-005. NO CITATION ISSUED
MAR 142019FAILED12 violations5 CRITICALDETAILS
MAR 14
2019
FAILED
12 violations5 CRITICALDETAILS
PERSON IN CHARGE PRESENT, DEMONSTRATES KNOWLEDGE, AND PERFORMS DUTIES
2-102.14 OBSERVED LICENSEE HOLDER DESIGNATED PERSON IN CHARGE DOES NOT HAVE A ORIGINAL CITY OF CHICAGO CERTIFIED FOOD SAFETY MANAGER CERTIFICATE.DESIGNATED PERSON IN CHARGE DOES NOT HAVE PROOF OF ENROLLMENT INCLUDING OR ORIGINAL CITY OF CHICAGO FOOD SAFETY MANAGER CERTIFICATE ON SITE OR FOR REVIEW. EDUCATED PERSON IN CHARGE OF PROPER FOOD HANDLING DUTIES AND RESPONSIBILITIES.
CITY OF CHICAGO FOOD SERVICE SANITATION CERTIFICATE
2-101.11 OBSERVED FACILITY WITHOUT ORIGINAL CITY OF CHICAGO FOOD SERVICE MANAGER AND CERTIFICATE ON SITE OR POSTED WHILE PREPPING AND SERVING HOT & COLD FOOD ITEMS OFFERED ON MENU. INFORMED PERSON IN CHARGE CITY OF CHICAGO ORIGINAL FOOD SERVICE CERTIFICATE MUST REMAIN POSTED ON SITE AND CERTIFIED MANAGER ON SITE DURING TCS FOOD PREP, COOKING, SERVING AND OPERATING HOURS. PRIORITY FOUNDATION VIOLATION 7-38-012. CITATION ISSUED.
MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING
2-2102.14(N) OBSERVED NO EMPLOYEE HEALTH POLICY ON SITE. MUST PROVIDE EMPLOYEE HEALTH POLICY AND SIGNATURES FOR REVIEW. PRIORITY FOUNDATION VIOLATION 7-38-010 NO CITATION ISSUED
PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS
2-501.11 OBSERVED NO VOMITOUS AND DIARRHEAL INCIDENT CLEAN UP POLICY IN PLACE AND KIT (GLOVES, FACE MASKS, DISPOSABLE MOPS, SANITIZER) ON SITE. MUST PROVIDE. PRIORITY FOUNDATION VIOLATION. 7-38-005. NO CITATION ISSUED.
ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE
5-203.11 OBSERVED NO HAND SINK IN FRONT PREP (COOK LINE) AREA OF FACILITY. FACILITY MUST OBTAIN AND INSTALL A HAND SINK UNDER CITY WATER PRESSURE AND MAINTAIN IN AREA OF FACILITY. PRIORITY FOUNDATION VIOLATION. 7-38-030(C). NO CITATION ISSUES
PROPER DATE MARKING AND DISPOSITION
3-501.17 OBSERVED FACILITY MISSING DATE MARKING FOR READY TO EAT TEMPERATURE CONTROL FOR FOOD SAFETY ITEM, SANDWICHES, ETC. STORED INSIDE REACH IN COOLER LOCATED AND DISPLAY COOLERS IN FRONT FOOD PREP AREA. INFORMED PERSON IN CHARGE TO ALWAYS DATE MARK FOOD ITEMS STORE MORE THAT 24 HOURS IN FACILITY. PRIORITY FOUNDATION VIOLATION 7-38-005. NO CITATION ISSUED.
THERMOMETERS PROVIDED & ACCURATE
OBSERVED FACILITY MISSING AMBIENT AIR THERMOMETERS FOR REACH REACH IN COOLER THROUGHOUT FACILITY. MUST OBTAIN AND MAINTAIN.
FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED
4-101.19 OBSERVED EQUIPMENT ( REACH IN COOLER, TOUCH POINT AREAS, ETC.) WITH ACCUMULATION OF FOOD DEBRIS INSIDE AND OUTSIDE. MUST DETAIL CLEAN AND MAINTAIN.
PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
6-501.12 OBSERVED ACCUMULATION OF FOOD DEBRIS UNDER EQUIPMENT ON FLOORS AND IN CORNERS OF FACILITY. MUST DETAIL CLEAN AND MAINTAIN.
ALL FOOD EMPLOYEES HAVE FOOD HANDLER TRAINING
2-102.13 OBSERVED FACILITY MISSING REQUIRED FOOD HANDLER TRAINING CERTIFICATION FOR ALL FOOD HANDLER EMPLOYEES. FACILITY MUST OBTAIN AND MAINTAIN ALL REQUIRED FOOD HANDLER TRAINING CERTIFICATION FOR ALL FOOD HANDLER EMPLOYEES ON SITE FOR INSPECTION REVIEW.
ALLERGEN TRAINING AS REQUIRED
2-102.13 OBSERVED FACILITY FOOD SERVICE SANITATION MANAGERS WITHOUT REQUIRED ALLERGEN TRAINING CERTIFICATION. MUST OBTAIN AND MAINTAIN
PREVIOUS PRIORITY FOUNDATION VIOLATION CORRECTED
OBSERVED PREVIOUS PRIORITY FOUNDATION VIOLATION NOT CORRECTED FOR INSPECTION 2269081 PERFORMED ON 3/7/2019. #48 4-302.14 OBSERVED FACILITY WITHOUT CHEMICAL TEST KIT/STRIPS FOR TESTING SANITIZER RESIDUAL FOR CHEMICAL SANITIZERS USED IN FACILITY AND TESTING DEVICES. INFORMED PERSON IN CHARGE TO OBTAIN AND MAINTAIN CHEMICAL TEST KIT IN FACILITY (PRIORITY FOUNDATION VIOLATION 7-38-005). PRIORITY VIOLATION 7-42-090 CITATION ISSUED
MAR 72019FAILED15 violations5 CRITICALDETAILS
MAR 7
2019
FAILED
15 violations5 CRITICALDETAILS
PERSON IN CHARGE PRESENT, DEMONSTRATES KNOWLEDGE, AND PERFORMS DUTIES
2-102.14 OBSERVED LICENSEE HOLDER DESIGNATED PERSON IN CHARGE DOES NOT HAVE A ORIGINAL CITY OF CHICAGO CERTIFIED FOOD SAFETY MANAGER CERTIFICATE.DESIGNATED PERSON IN CHARGE DOES NOT HAVE PROOF OF ENROLLMENT INCLUDING OR ORIGINAL CITY OF CHICAGO FOOD SAFETY MANAGER CERTIFICATE ON SITE OR FOR REVIEW. EDUCATED PERSON IN CHARGE OF PROPER FOOD HANDLING DUTIES AND RESPONSIBILITIES.
CITY OF CHICAGO FOOD SERVICE SANITATION CERTIFICATE
2-101.11 OBSERVED FACILITY WITHOUT ORIGINAL CITY OF CHICAGO FOOD SERVICE MANAGER AND CERTIFICATE ON SITE OR POSTED WHILE PREPPING AND SERVING HOT & COLD FOOD ITEMS OFFERED ON MENU. INFORMED PERSON IN CHARGE CITY OF CHICAGO ORIGINAL FOOD SERVICE CERTIFICATE MUST REMAIN POSTED ON SITE AND CERTIFIED MANAGER ON SITE DURING TCS FOOD PREP, COOKING, SERVING AND OPERATING HOURS. PRIORITY FOUNDATION VIOLATION 7-38-012. CITATION ISSUED.
MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING
2-2102.14(N) OBSERVED NO EMPLOYEE HEALTH POLICY ON SITE. MUST PROVIDE EMPLOYEE HEALTH POLICY AND SIGNATURES FOR REVIEW. PRIORITY FOUNDATION VIOLATION 7-38-010 NO CITATION ISSUED
PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS
OBSERVED NO VOMITOUS AND DIARRHEAL INCIDENT CLEAN UP POLICY IN PLACE AND KIT (GLOVES, FACE MASKS, DISPOSABLE MOPS, SANITIZER) ON SITE. MUST PROVIDE. PRIORITY FOUNDATION VIOLATION. 7-38-005. NO CITATION ISSUED.
ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE
5-203.11 OBSERVED NO HAND SINK IN FRONT PREP (COOK LINE) AREA OF FACILITY. FACILITY MUST OBTAIN AND INSTALL A HAND SINK UNDER CITY WATER PRESSURE AND MAINTAIN IN AREA OF FACILITY. PRIORITY FOUNDATION VIOLATION. 7-38-030(C). NO CITATION ISSUES
PROPER COLD HOLDING TEMPERATURES
OBSERVED FOOD NOT MEETING TEMPERATURE REQUIREMENTS, READY TO EAT 6 POUND PAN OF FOOD (SLICE TOMATO & SOFT CHEESE) AT 49.9-52.7 DEGREES INSIDE PREP REACH IN COOLER IN FRONT PREP AREA NEAR COOK LINE. INFORMED PERSON IN CHARGE COLD HOLDING MUST REMAIN AT 41 DEGREES F OR BELOW REQUIRED TEMPERATURE. PERSON IN CHARGE VOLUNTARY DISCARDED FOOD ITEMS NOT MEETING REQUIREMENTS. INFORMED PERSON IN CHARGE OF REQUIREMENTS. PRIORITY VIOLATION 7-38-005 CITATION ISSUED. APPROX 6 POUNDS $50.
PROPER DATE MARKING AND DISPOSITION
OBSERVED FACILITY MISSING DATE MARKING FOR READY TO EAT TEMPERATURE CONTROL FOR FOOD SAFETY ITEM, SANDWICHES, ETC. STORED INSIDE REACH IN COOLER LOCATED AND DISPLAY COOLERS IN FRONT FOOD PREP AREA. INFORMED PERSON IN CHARGE TO ALWAYS DATE MARK FOOD ITEMS STORE MORE THAT 24 HOURS IN FACILITY. PRIORITY FOUNDATION VIOLATION 7-38-005. NO CITATION ISSUED.
PROPER COOLING METHODS USED; ADEQUATE EQUIPMENT FOR TEMPERATURE CONTROL
OBSERVED COLD HOLDING UNIT IN DISREPAIR REACH IN COOLER COLD HOLDING AT 77.9 DEGREES F IN FRONT PREP KITCHEN AREA (COOK LINE) OF FACILITY. INFORMED PERSON IN CHARGE FACILITY MUST REPAIR OR REPLACE COLD HOLDING UNIT AND MAINTAIN. PRIORITY VIOLATION 7-38-005 CITATION ISSUED. TAGGED UNIT
THERMOMETERS PROVIDED & ACCURATE
OBSERVED FACILITY MISSING THERMOMETERS FOR REACH IN COOLERS DRAWERS AND REACH IN COOLER THROUGHOUT FACILITY. MUST OBTAIN AND MAINTAIN.
THERMOMETERS PROVIDED & ACCURATE
OBSERVED FACILITY WITHOUT THERMOMETER (TEMPERATURE MEASURING DEVICE) FOR MEASURING (PROBING) FOOD ITEMS/ PRODUCTS IN FACILITY FOR ACCURACY. INFORMED PERSON IN CHARGED THERMOMETERS ARE REQUIRED FOR MEASURING FOOD ACCURACY. PRIORITY FOUNDATION VIOLATION 7-38-005 CITATION ISSUED
FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED
OBSERVED EQUIPMENT ( REACH IN COOLER, TOUCH POINT AREAS, ETC.) WITH ACCUMULATION OF FOOD DEBRIS INSIDE AND OUTSIDE. MUST DETAIL CLEAN AND MAINTAIN.
WAREWASHING FACILITIES: INSTALLED, MAINTAINED & USED; TEST STRIPS
OBSERVED FACILITY WITHOUT CHEMICAL TEST KIT/STRIPS FOR TESTING SANITIZER RESIDUAL FOR CHEMICAL SANITIZERS USED IN FACILITY AND TESTING DEVICES. INFORMED PERSON IN CHARGE TO OBTAIN AND MAINTAIN CHEMICAL TEST KIT IN FACILITY. PRIORITY FOUNDATION VIOLATION 7-38-005 CITATION ISSUED.
PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
OBSERVED ACCUMULATION OF FOOD DEBRIS UNDER EQUIPMENT ON FLOORS AND IN CORNERS OF FACILITY. MUST DETAIL CLEAN AND MAINTAIN.
ALL FOOD EMPLOYEES HAVE FOOD HANDLER TRAINING
2-102.13 OBSERVED FACILITY MISSING REQUIRED FOOD HANDLER TRAINING CERTIFICATION FOR ALL FOOD HANDLER EMPLOYEES. FACILITY MUST OBTAIN AND MAINTAIN ALL REQUIRED FOOD HANDLER TRAINING CERTIFICATION FOR ALL FOOD HANDLER EMPLOYEES ON SITE FOR INSPECTION REVIEW.
ALLERGEN TRAINING AS REQUIRED
PA 100-0367 OBSERVED FACILITY FOOD SERVICE SANITATION MANAGERS WITHOUT REQUIRED ALLERGEN TRAINING CERTIFICATION. MUST OBTAIN AND MAINTAIN
FEB 162018PASS W/ CONDITIONS3 violations1 CRITICALDETAILS
FEB 16
2018
PASS W/ CONDITIONS
3 violations1 CRITICALDETAILS
POTENTIALLY HAZARDOUS FOOD MEETS TEMPERATURE REQUIREMENT DURING STORAGE, PREPARATION DISPLAY AND SERVICE
FOUND POTENTIALLY HAZARDOUS FOOD AT IMPROPER TEMPERATURES. 10 HAMBURGERS INSIDE BEEF BROTH ON TO OF GRILL AT IMPROPER HOT HOLDING TEMPERATURE OF 130.0F-130.9F. MUST MAINTAIN HOT FOODS AT 140.0F OR HIGHER. FOOD REMOVED AD DISCARDED BY MANAGER-CDI. APPROX COST $ 10.00. CRITICAL VIOLATION 7-38-005A.
FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
INTERIOR UPPER PANEL INSIDE ICE MACHINE NOT CLEAN.INSTRUCTED TO CLEAN/MAINTAIN
LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED
LIGHTS NOT SHIELDED IN CEILING OF DISH WASHING AREA. INSTRUCTED TO INSTALL.
SEP 252017PASSED1 violationDETAILS
SEP 25
2017
PASSED
1 violationDETAILS
FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
Observed excessive dust build up on bottom of drying racks above 3 compartment sink. Must clean and sanitize. Must maintain same.
show all 17 inspections →
JAN 122017PASSED3 violationsDETAILS
JAN 12
2017
PASSED
3 violationsDETAILS
FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED
Found potentially hazardous foods (chicken, hot dogs, etc.) without proper labels. Must label prepped, potentially hazardous foods with item name and dates. Must maintain same.
FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
Found small amount of black, slimy mold like substance on lower right interior of ice machine. Must remove, clean and sanitize. Must maintain same.
FOOD (ICE) DISPENSING UTENSILS, WASH CLOTHS PROPERLY STORED
Found wiping cloths improper stored on counters. Must properly store wiping cloths in clean container, with sanitizer solution. Must maintain same.
JUL 252016PASSED1 violationDETAILS
JUL 25
2016
PASSED
1 violationDETAILS
FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
EXTERIOR OF GREASE TRAP NOT CLEAN.MUST CLEAN/MAINTAIN.
JUL 222016PASS W/ CONDITIONS3 violations2 CRITICALDETAILS
JUL 22
2016
PASS W/ CONDITIONS
3 violations2 CRITICALDETAILS
FACILITIES TO MAINTAIN PROPER TEMPERATURE
PREP COOLER MAINTAINING IMPRIOPER AIR TEMPERATURE OF 66.9F.COOLER MUST MAINTAIN 40.0F OR BELOW. MUST NOT USE COOLER . COOLER TAG HEALD FOR INSPECTION.MUST USE ADDITIONAL COOLER ON PREMISES THATS 40F OR BELOW FOR FOOD STORAGE-CDI. MUST CONTACT CDPH FOR TAG REMOVAL.CRITICAL VIOLATION ISSUED 7-38-005A.
POTENTIALLY HAZARDOUS FOOD MEETS TEMPERATURE REQUIREMENT DURING STORAGE, PREPARATION DISPLAY AND SERVICE
FOUND POTENTIALLY HAZARDOUS FOODS MAINTAINED AT IMPROPER TEMPERATURES INSIDE PREP COOLER. 4-IT BEEF AT 53.9F,56.7F,SLICED TOMATOES-52.0F,HOT DOGS-47.8F,TUNA SALAD 53.0F,SOURKRAUT-57.8F,RAW HAMBURGER PATTIES-54.0F.MUST MAINTAIN COLD FOODS AT 40F OR BELOW.ALL FOOD REMOVED AND DISCARDED BY MANAGER,CDI APPROX 50LBS OF FOOD/COST APPROX $65.00. CRITICAL VIOLATION ISSUED 7-38-005A.
FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
EXTERIOR OF GREASE TRAP NOT CLEAN OF DEBRIS.MUST CLEN/MAINTAIN.
JAN 142016PASS W/ CONDITIONS3 violationsDETAILS
JAN 14
2016
PASS W/ CONDITIONS
3 violationsDETAILS
* CERTIFIED FOOD MANAGER ON SITE WHEN POTENTIALLY HAZARDOUS FOODS ARE PREPARED AND SERVED
NO CERTIFIED FOOD MANAGER ON PREMISES WHEN POTENTIALLY HAZARDOUS FOODS AREA PREPARED AND SERVED,IE MAKING SANDWICHES,COOKING HAMBURGERS,ETC. SERIOUS VIOLATIONS ISSUED -7-38-012
FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
INTERIOR UPPER PANEL INSIDE ICE MACHINE NOT CLEAN.MUST CLEAN/MAINTAIN.
FOOD (ICE) DISPENSING UTENSILS, WASH CLOTHS PROPERLY STORED
OBSERVED ICE SCOOP LAYING ON TOP OF ICE INSIDE ICE BIN AT FRONT COUNTER.MUST PROPERLY STORE.
FEB 92015PASS W/ CONDITIONS5 violationsDETAILS
FEB 9
2015
PASS W/ CONDITIONS
5 violationsDETAILS
* CERTIFIED FOOD MANAGER ON SITE WHEN POTENTIALLY HAZARDOUS FOODS ARE PREPARED AND SERVED
DURING INSPECTION THERE WAS NO CITY OF CHICAGO FOOD SERVICE SANITATION CERTIFIED MANAGER ON PREMISES WHILE POTENTIALLY HAZARDOUS FOODS WERE BEING COOKED,HANDLED AND PREPARED. THE MUST ALWAYS BE A CITY OF CHICAGO FOOD SERVICE SANITATION CERTIFIED MANAGER ON PREMISES AT ALL TIMES WHILE POTENTIALLY HAZARDOUS FOODS ARE BEING COOKED, HANDLED OR PREPARED.
FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
MUST DETAIL CLEAN DUST FAN GUARD COVERS AT ALL 2DR REFRIGERATORS TO REMOVE EXCESSIVE DUST ACCUMULATION.
WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
MUST CLEAN AND/OR REPLACE EXHAUST HOOD FILTERS AT THE CEILING OF THE EXHAUST HOOD. FOUND ABOVE STATED WITH EXCESSIVE GREASE BUILD-UP.
REFRIGERATION AND METAL STEM THERMOMETERS PROVIDED AND CONSPICUOUS
MUST PROVIDE WORKING THERMOMETERS AND LONG STEM THERMOMETERS FOR COOKS AT ALL TIMES. FOUND VARIOUS THERMOMETERS AT COOLERS NOT WORKING PROPERLY.
FOOD HANDLER REQUIREMENTS MET
MUST PROVIDE ALL STAFF MEMBERS WITH THEIR ILLINOIS FOOD HANDLER'S CERTIFICATE AT ALL TIMES. MUST PROVIDE ABOVE STATED DOCUMENT.
APR 172014PASSED2 violationsDETAILS
APR 17
2014
PASSED
2 violationsDETAILS
FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
CLEAN/SANITIZE INTERIOR BOTTOM OF UPRIGHT REFRIGERATOR IN BASEMENT STORAGE AREA.
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
CLEAN FLOORS IN BASEMENT STORAGE AREA, MAINTAIN AT ALL TIMES.
AUG 152013PASSED1 violationDETAILS
AUG 15
2013
PASSED
1 violationDETAILS
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
FLOORS IN BASEMENT STORAGE AREA NEED CLEANING TO REMOVE SPILLS AND DEBRIS.
MAR 222013PASSED3 violationsDETAILS
MAR 22
2013
PASSED
3 violationsDETAILS
CLEAN MULTI-USE UTENSILS AND SINGLE SERVICE ARTICLES PROPERLY STORED: NO REUSE OF SINGLE SERVICE ARTICLES
MUST PROPERLY STORE KNIVES ON KNIFE RACK AT ALL TIMES. OBSERVED KNIVE STORED BETWEEN PREP TABLE AND WALL.
FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
MUST REPAINT RUSTY GREASE TRAP BOX BY 3COMP SINK SO AS TO BE SMOOTH AND EASILY CLEANABLE.
VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
MUST REPAIR LEAKY PIPE NEXT TO REAR ICE MACHINE.
APR 242012PASS W/ CONDITIONS4 violationsDETAILS
APR 24
2012
PASS W/ CONDITIONS
4 violationsDETAILS
FOOD PROTECTED DURING STORAGE, PREPARATION, DISPLAY, SERVICE AND TRANSPORTATION
(7-38-005A) INADEQUATE FOOD PROTECTION. FOUND A SMALL METAL PAN OF THINLY SLICED BEEF IN UPRIGHT COOLER (FOR PHILLY CHEESESTEAK SANDWICHES), THAT WAS SITTING ON BLOODY LIQUID. INSTRUCTED TO REMOVE PRODUCT & ALWAYS STORE RAW MEATS ON A DRIP TRAY INSIDE PANS. All food should be properly protected from contamination during storage, preparation, display, service, and transportation.
FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
DUSTY FAN GUARDS OF MOST COOLERS & ICE BUILD-UP ON A CONDENSER OF THE LEFT UPRIGHT COOLER MUST BE CLEANED & MAINTAINED. (INCLUDING THE BASEMENT COOLER). All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily.
VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
THE BASE OF THE 3-COMP SINK SPRAYER FAUCET IS LEAKING, MUST FIX. Ventilation: All plumbing fixtures, such as toilets, sinks, washbasins, etc., must be adequately trapped, vented, and re-vented and properly connected to the sewer in accordance with the plumbing chapter of the Municipal Code of Chicago and the Rules and Regulations of the Board of Health.
FOOD (ICE) DISPENSING UTENSILS, WASH CLOTHS PROPERLY STORED
ALL ICE SCOOPS MUST BE STORED IN A CLEAN PLACE/CONTAINER. Between uses and during storage ice dispensing utensils and ice receptacles shall be stored in a way that protects them from contamination.
APR 152011PASSED3 violationsDETAILS
APR 15
2011
PASSED
3 violationsDETAILS
FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repair. PREP AREA STAND UP HOT DOG REACH IN COOLER DOORS RUBBER GASKETS RIPPED. MUST REPAIR OR REPLACE DAMAGED DOOR GASKETS.
FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily. OBSERVED ACCUMULATED FOOD DEBRIS INSIDE PREP AREA REACH IN COOLERS DOOR RUBBER GASKETS. MUST CLEAN AND MAINTAIN GASKETS.
REFRIGERATION AND METAL STEM THERMOMETERS PROVIDED AND CONSPICUOUS
All food establishments that display, prepare, or store potentially hazardous foods shall have calibrated metal stem thermometers, provided and conspicuous, for refrigerated and hot food units. BOTH STAND UP COOLERS INTERIOR THERMOMETERS BROKEN. MUST REPLACE WITH WORKING THERMOMETERS.
AUG 262010PASSED1 violationDETAILS
AUG 26
2010
PASSED
1 violationDETAILS
CLEAN MULTI-USE UTENSILS AND SINGLE SERVICE ARTICLES PROPERLY STORED: NO REUSE OF SINGLE SERVICE ARTICLES
Containers and utensils shall be inverted, covered, or otherwise protected from contamination until used. All single-service drinking straws and containers shall be discarded immediately after use. CLEAN KNIVES MUST BE STORED IN A CLEAN/DRY PLACE OR A KNIFE RACK (NOT BETWEEN WALL & PREPTABLE).
JUN 72010PASSED2 violationsDETAILS
JUN 7
2010
PASSED
2 violationsDETAILS
FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repair. Any cardbosrd or glued liner on bottom of prep tables must be removed & made easily cleanable.
WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
The walls and ceilings shall be in good repair and easily cleaned. Peeling paint at the outer left side of hood panel must be re-sealed/re-surfaced.
Data sourced from Chicago Dept. of Public Health. We'd love to link you straight to this restaurant's record — turns out Chicago considers that a luxury. The full dataset is what's on offer →