Gold Coast Pizza Company
11 W Division St, Chicago, IL 60610 · Old Town · Restaurant · High risk
Clean record — passed all 4 inspections
Last Inspected
2014-03-25
What You Should Know
✓ 4 consecutive passes, most recently 2014-03-25
✓ No failures across all 4 inspections on record
⚠ Food Temperature issues found across 1 inspection
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Types of Issues Found
🚰 Plumbing & Waste minor 2×
🌡 Food Temperature critical 1×
📋 Documentation & Training serious 1×
🔧 Facility Condition minor 1×
🧼 Employee Hygiene minor 1×
Inspection History
2014-03-25 Pass w/ Conditions Canvass CRITICAL 3 ▾
critical Food Temperature
POTENTIALLY HAZARDOUS FOOD MEETS TEMPERATURE REQUIREMENT DURING STORAGE, PREPARATION DISPLAY AND SERVICE
OBSERVED POTENTIALLY HAZARDOUS FOODS STORED AT IMPROPER TEMPERATURES INSIDE OF THE PIZZA PREP COOLER. OBSERVED GROUND BEEF AT 52.1F, SAUSAGE AT 50.3F, COOKED POTATOES AT 49.5F. MANAGEMENT VOLUNTARILY DISCARDED 20# OF FOOD WORTH $25. CRITICAL VIOLA...
serious Documentation & Training
* CERTIFIED FOOD MANAGER ON SITE WHEN POTENTIALLY HAZARDOUS FOODS ARE PREPARED AND SERVED
NO CERTIFIED FOOD MANAGER PRESENT WITH A CITY OF CHICAGO FOOD SANITATION CERTIFICATE WHILE POTENTIALLY HAZARDOUS FOODS (PIZZA SLICES) ARE BEING PREPARED AND SERVED. MANAGEMENT INSTRUCTED THAT A CERTIFIED FOOD MANAGER MUST BE PRESENT AT ALL TIMES WHI...
minor Plumbing & Waste
VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
NO ATTACHED METAL DRAINBOARD WAS PROVIDED AT THE 3 COMPARTMENT SINK. MUST INSTALL. NO WORKING VENTILATION FAN IN THE WASHROOM. MUST INSTALL.
2013-12-06 Pass Complaint 2 ▾
minor Sanitation
WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
FOUND WALLS IN POOR REPAIR AT MAIN KITCHEN AREAS.(UNDER RENOVATION)
minor Facility Condition
LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED
FOUND LIGHT FIXTURES NOT SHIELDED AT MAIN KITCHEN.
2 ▾
minor Sanitation
WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
CEILLING ABOVE DOUGH MIXER IN POOR REPAIR IN BASEMENT, INSTRUCTED TO KEEP DROP CEILING PANELS IN PLACE.
minor Employee Hygiene
APPROPRIATE METHOD OF HANDLING OF FOOD (ICE) HAIR RESTRAINTS AND CLEAN APPAREL WORN
ICE SCOOP STORED ON ICE CUBES, INSTRUCTED TO STORE OFF CUBES A CLEAN SURFACE.
2 ▾
minor Plumbing & Waste
VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
A MOP/UTILITY SINK MUST BE INSTALLED ON PREMISES.
minor Pest Activity
PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED
ANY MILK/SODA CRATES USED FOR COLD OR DRY STORAGE RACKS MUST BE REPLACED WITH REGULAR SHELVINGS FOR EASY ACCESS TO CLEANING & PEST MONITORING.
Data sourced from Chicago Dept. of Public Health ·
Score calculated from inspection outcomes, violation severity & recency.
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