MAR 25
2014
PASS W/ CONDITIONS
3 violations1 CRITICALDETAILS
SANITARY INSPECTION RECORD — CITY OF CHICAGO
✕
GOLD COAST PIZZA COMPANY.
EAT. 82/100
11 W DIVISION ST · OLD TOWN, CHICAGO
Last inspected March 25, 2014 · passed with conditions
Passed all 4 inspections, but 1 critical violation on file.
THE NUMBERS
INSPECTIONS
4
3 passed · 1 w/ conditions
VIOLATIONS
9
includes 1 critical
RECORDS COVER
1 YEAR
since Jul 2012
INSPECTION HISTORY
POTENTIALLY HAZARDOUS FOOD MEETS TEMPERATURE REQUIREMENT DURING STORAGE, PREPARATION DISPLAY AND SERVICE
OBSERVED POTENTIALLY HAZARDOUS FOODS STORED AT IMPROPER TEMPERATURES INSIDE OF THE PIZZA PREP COOLER. OBSERVED GROUND BEEF AT 52.1F, SAUSAGE AT 50.3F, COOKED POTATOES AT 49.5F. MANAGEMENT VOLUNTARILY DISCARDED 20# OF FOOD WORTH $25. CRITICAL VIOLATION 7-38-005A.
* CERTIFIED FOOD MANAGER ON SITE WHEN POTENTIALLY HAZARDOUS FOODS ARE PREPARED AND SERVED
NO CERTIFIED FOOD MANAGER PRESENT WITH A CITY OF CHICAGO FOOD SANITATION CERTIFICATE WHILE POTENTIALLY HAZARDOUS FOODS (PIZZA SLICES) ARE BEING PREPARED AND SERVED. MANAGEMENT INSTRUCTED THAT A CERTIFIED FOOD MANAGER MUST BE PRESENT AT ALL TIMES WHILE POTENTIALLY HAZARDOUS FOOD IS BEING PREPARED AND SERVED. SERIOUS VIOLATION 7-38-021.
VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
NO ATTACHED METAL DRAINBOARD WAS PROVIDED AT THE 3 COMPARTMENT SINK. MUST INSTALL. NO WORKING VENTILATION FAN IN THE WASHROOM. MUST INSTALL.
DEC 62013PASSED2 violationsDETAILS
DEC 6
2013
PASSED
2 violationsDETAILS
WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
FOUND WALLS IN POOR REPAIR AT MAIN KITCHEN AREAS.(UNDER RENOVATION)
LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED
FOUND LIGHT FIXTURES NOT SHIELDED AT MAIN KITCHEN.
JUN 202013PASSED2 violationsDETAILS
JUN 20
2013
PASSED
2 violationsDETAILS
WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
CEILLING ABOVE DOUGH MIXER IN POOR REPAIR IN BASEMENT, INSTRUCTED TO KEEP DROP CEILING PANELS IN PLACE.
APPROPRIATE METHOD OF HANDLING OF FOOD (ICE) HAIR RESTRAINTS AND CLEAN APPAREL WORN
ICE SCOOP STORED ON ICE CUBES, INSTRUCTED TO STORE OFF CUBES A CLEAN SURFACE.
JUL 172012PASSED2 violationsDETAILS
JUL 17
2012
PASSED
2 violationsDETAILS
VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
A MOP/UTILITY SINK MUST BE INSTALLED ON PREMISES.
PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED
ANY MILK/SODA CRATES USED FOR COLD OR DRY STORAGE RACKS MUST BE REPLACED WITH REGULAR SHELVINGS FOR EASY ACCESS TO CLEANING & PEST MONITORING.
Data sourced from Chicago Dept. of Public Health. We'd love to link you straight to this restaurant's record — turns out Chicago considers that a luxury. The full dataset is what's on offer →